Prof. Meryem AYDEMİR ATASEVER

Publication Network

Articles 37

1. Comparative analysis of free amino acid concentrations in colostrum and transitional breast milk from mothers of term and preterm infants

Alkan Polat B., Aydemir Atasever M., Atasever M.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , 2026 (SCI-Expanded, Scopus)

2. Comparative Analysis of Macronutrient and Micronutrient Composition in Human Milk from Preterm and Term Infants: Implications for Nutritional Strategies

AYDEMİR ATASEVER M.

Harran Üniversitesi Veteriner Fakültesi Dergisi , vol.14, no.2, pp.226-239, 2025 (TRDizin)

3. Knowledge, Attitudes, and Behaviors of Healthcare Professionals Regarding Starch-Based Sugar Consumption: A Cross-Sectional Survey Study – The Case of Erzurum City Hospital

ARSLAN T., AYDEMİR ATASEVER M.

Bozok Veterinary Sciences , vol.6, pp.53-66, 2025 (Peer-Reviewed Journal)

4. Aflatoxin B1 levels, dietary exposure and cancer risk assessment in sesame and nut-based foods in Türkiye

AYDEMİR ATASEVER M., Güler İnce M. B., ALKAN POLAT B., Özlü H., ATASEVER M.

Mycotoxin Research , vol.41, no.3, pp.447-455, 2025 (SCI-Expanded, Scopus)

5. Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye

Atasever M., Ozlu H., ATASEVER M.

ITALIAN JOURNAL OF FOOD SCIENCE , vol.37, no.1, pp.410-420, 2025 (SCI-Expanded, Scopus) Sustainable Development

6. Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva

ÖZLÜ H., AYDEMİR ATASEVER M., URÇAR GELEN S., ATASEVER M.

Manas Journal of Engineering , vol.12, pp.135-144, 2024 (TRDizin)

7. Investigation of Some Chemical and Microbiological Properties of Shubat Consumed in Kazakhstan

tokmambetova n., ATASEVER M. A.

Manas Journal of Agriculture Veterinary and Life Sciences , vol.13, no.1, pp.76-83, 2023 (TRDizin)

8. Erzurum Bölgesinde Üretilen Ballarda Bazı Antibiyotik Kalıntılarının Belirlenmesi

Aydemir Atasever M.

Veterinary Sciences and Practices , vol.5, no.6, pp.1-5, 2022 (Peer-Reviewed Journal)

9. Determination of AFM(1) Levels of Mare's Milk and Koumiss Produced in the Highlands of the Kyrgyz Republic

Aydemir Atasever M., Özlü H., İstanbullugil F. R., Atasever M.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.27, no.1, pp.37-42, 2021 (SCI-Expanded, Scopus, TRDizin)

10. Can Propolis, the Natural Disinfectant of Bees, be Used As an Effective and Healty Disinfectant for Hatching Eggs?

Genç M., Özentürk U., Atasever M.

INDIAN JOURNAL OF ANIMAL RESEARCH , vol.54, no.6, pp.775-780, 2020 (SCI-Expanded, Scopus)

11. Knowledge, attitude, and practices of cattle farmers regarding zoonotic diseases in Erzurum, Turkey

Ozlu H., Atasever M., Atasever M. A.

AUSTRAL JOURNAL OF VETERINARY SCIENCES , vol.52, no.3, pp.79-85, 2020 (SCI-Expanded, Scopus)

12. Some Quality Properties of Kurut, a Traditional Dairy Product in Turkey

Aydemir Atasever M., Atasever M.

MANAS JOURNAL OF AGRICULTURE VETERINARY AND LIFE SCIENCES , no.16, 2018 (Peer-Reviewed Journal)

13. The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat

İmik H., Gümüş R., Özlü H., Aydemir Atasever M., Urçar Gelen S.

Asian Journal of Medical and Biological Research , vol.4, pp.86, 2018 (Peer-Reviewed Journal)

14. Erzurum Piyasasında Tüketime Sunulan Dondurmaların Mikrobiyolojik Kalitesi

Aydemir Atasever M., Çubukçı S.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.12, 2018 (Scopus, TRDizin)

15. İran’xxda Satışa Sunulan Kishklerin (Kurut) Kimyasal ve Mikrobiyolojik Özellikleri

Aydemir Atasever M., Mehdizadeh Mollabashi N.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.12, 2018 (Scopus, TRDizin)

16. Barsak Mikrobiyotası ve Probiyotikler

ATASEVER M., AYDEMİR ATASEVER M., ÖZLÜ H.

Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi - Özel Konular , vol.4, pp.28-34, 2018 (Non Peer-Reviewed Journal)

17. Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat

İmik H., Urçar Gelen S., Aydemir Atasever M., Gümüş R., Özlü H.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.42, pp.581-589, 2018 (SCI-Expanded, Scopus, TRDizin)

18. Kefirin Broiler Etinin Bazı Mikrobiyolojiik ve Fizikokimyasal Özelliklerine Etkisi

Yenice G., Özlü H., Urçar S., Atasever M., Aydemir Atasever M.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.13, pp.195-200, 2016 (TRDizin)

19. Kıymalarda Bazı Patojenlerin İzolasyon ve İdentifikasyonu

Aydemir Atasever M., Atasever M.

İstanbul ÜniversitesiVeteriner Fakültesi Dergisi , vol.12, 2015 (TRDizin)

20. Botulizm

Atasever M., Özlü H., Aydemir Atasever M., Çanakçı Adıgüzel G.

Turkiye Klinikleri J Food Hyg Technol-Special Topics , vol.1, pp.76-81, 2015 (Non Peer-Reviewed Journal)

21. Isolation and identification of some pathogens from minced meat samples

AYDEMİR ATASEVER M., ATASEVER M.

Istanbul Universitesi Veteriner Fakultesi Dergisi , vol.41, no.1, pp.60-68, 2015 (Scopus, TRDizin) Sustainable Development

22. Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey

Atasever M., Yıldırım Y., Atasever M., Taştekin A.

FOOD AND CHEMICAL TOXICOLOGY , vol.66, pp.147-149, 2014 (SCI-Expanded, Scopus)

23. New Emerging and Re-Emerging Bacterial Foodborne Pathogens

Güner A., Atasever M., Aydemir Atasever M.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.5, pp.889-898, 2012 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

24. Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.

İmik H., Özlü H., Gumus R., Atasever M., Urcar Gelen S., Atasever M.

British poultry science , vol.53, pp.800-8, 2012 (SCI-Expanded, Scopus)

25. Mineral contents and heavy metal contamination in Kashar cheeses consumed in Erzurum province, Turkey Erzurum'da Tüketime sunulan Kaşar peynirlerinin mineral madde içeriǧi ve aǧır metal kontaminasyonu

Özlü H., Atasever M., Urcar Gelen S., Atasever M.

Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.18, pp.205-208, 2012 (SCI-Expanded, Scopus, TRDizin)

26. Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey

Atasever M., Atasever M., Ozturan K.

Turkish Journal of Veterinary and Animal Sciences , vol.35, pp.59-62, 2011 (SCI-Expanded, Scopus, TRDizin)

27. Occurrence of aflatoxin m1 in uht milk in Erzurum-Turkey Türkiye(erzum)'de UHT S̈tlerde Aflatoxin M1 Oluşumu

Atasever M., Adiguzel G., Atasever M., Özlü H., Ozturan K.

Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.16, 2010 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

28. Effect of dietary supplementation of some antioxidants on growth performance carcass composition and breast meat characteristics in quails reared under heat stress

İmik H., Aydemir Atasever M., Koç M., Atasever M., Korhan Ö.

Czech Journal Of Animal Science , vol.5, pp.211-222, 2010 (SCI-Expanded, Scopus)

29. Determination of aflatoxin m1 level in butter samples consumed in erzurum, Turkey Erzurum'de Tüketime sunulan tereyaǧlarılarında aflatoxin M1 düzeyinin delirlenmesi

Aydemir Atasever M., Atasever M., Özturan K., Uçrar Gelen S.

Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.16, 2010 (SCI-Expanded, Scopus, TRDizin)

30. Determination of aflatoxin M1 levels in some cheese types consumed in erzurum - Turkey Türkiye (Erzurum)'de Tüketilen Bazı peynir Çeşiterinde aflatoxin M1 seviyesinin belirlenmesi

Atasever M., Adiguzel G., Atasever M., Ozturan K.

Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.16, 2010 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

31. Aflatoxin M1 levels of Turkish white brined cheese

Ardic M., Karakaya Y., Atasever M., Adiguzel G.

Food Control , vol.20, no.3, pp.196-199, 2009 (SCI-Expanded, Scopus) Sustainable Development

32. Chemical, Microbiological and Sensorial Properties of Tulum Cheese

Adiguzel G., Atasevar M., KARAKAYA Y., Aydemir M., UNSAL C.

ASIAN JOURNAL OF CHEMISTRY , vol.21, no.1, pp.572-580, 2009 (SCI-Expanded, Scopus)

33. New Emerging and Re Emerging Bacterial Foodborne Pathogens

Güner A., Atasever M., Aydemir Atasever M.

Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.18, pp.889-898, 2009 (SCI-Expanded, Scopus, TRDizin)

34. A Survey on the Presence of Aflatoxin M1 in Urfa Cheese

Ardıç M., Atasever M., Çanakçı Adıgüzel G., Aydemir Atasever M., Yakup K.

Int. J. Food Safety , vol.10, pp.13-17, 2008 (Peer-Reviewed Journal)

35. Erzurum da Tüketime Sunulan Buğday Unlarının Toplam Aflatoksin B1 ve Okratoksin A Yönünden İncelenmesi

Özturhan K., Ünsal C., Karakaya Y., Atasever M., Ceylan Z. G., Aydemir Atasever M.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.2, pp.172-176, 2007 (TRDizin)

36. Erzurum da Tüketime Sunulan Buğday Unlarının Toplam Aflatoksin Aflatoksin B1 ve Okratoksin A Yönünden İncelenmesi

ÖZTURAN K., ÜNSAL C., KARAKAYA Y., ATASEVER M., CEYLAN Z. G., AYDEMİR ATASEVER M., et al.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , pp.172-176, 2007 (TRDizin)

37. Işınlamanın Gıda Teknolojisinde Kullanımı

Aydemir Atasever M., Atasever M.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.2, pp.107-116, 2007 (TRDizin)

Papers Presented at Peer-Reviewed Scientific Conferences 31

1. Farklı Şekerlerin Kullanımının Sucuğun Yağ Asidi Profiline Etkisi

ÖZLÜ H., AYDEMİR ATASEVER M., ATASEVER M., PAMUK Ş.

9. GIDA HİJYENİ KONGRESİ 4-7 KASIM 2021 ANTALYA, 04 November 2021, (Summary Text)

2. BAZI ET ÜRÜNLERİNDE NİTRAT VE NİTRİT KALINTILARININ BELİRLENMESİ

Aydemir Atasever M.

9. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 4 - 07 November 2021, pp.5-7, (Summary Text)

3. Vitamin-D Levels of BreastMilk in DifferentLactations

AYDEMİR ATASEVER M., ALKAN POLAT B.

1th International 4th Traditional Health Professionals Days, Erzurum, Turkey, 14 - 16 November 2019, vol.1, pp.188-192, (Full Text)

4. Evaluation of Breast Milk from Different Perspectives

ALKAN POLAT B., AYDEMİR ATASEVER M.

1th International 4th Traditional Health Professionals Days, Erzurum, Turkey, 14 - 16 November 2019, vol.1, pp.193-197, (Full Text)

5. I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS

İMİK H., URÇAR GELEN S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS, Konya, Turkey, 10 - 12 May 2018, pp.1313, (Summary Text)

6. Acrylamide in Foods

AYDEMİR ATASEVER M., ÖZLÜ H.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018, pp.691, (Summary Text)

7. INVENSTIGATION of MOTHERS BREASTMILK of TERM and PRETERM INFANTS with REGARD to SOME FREE AMINO ACIDS

AYDEMİR ATASEVER M., ALKAN POLAT B.

1st INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, 25 - 27 April 2018, (Summary Text)

8. Incidence of Aflatoxin M1 in Mare’s Milk from North of Kyrgyzstan

AYDEMİR ATASEVER M., ÖZLÜ H., ATASEVER M., İSTANBULLUGİL F. R.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018, pp.510, (Summary Text)

9. Determination of Packaging and Storage Conditions of Erzurum Cheese Halva

ÖZLÜ H., AYDEMİR ATASEVER M., URÇAR S., ATASEVER M.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018, (Summary Text)

10. Gıda Muhafazasında Işınlama

AYDEMİR ATASEVER M., ATASEVER M.

7. Veteriner Gıda Hijyeni Kongresi’ni 4-8 Ekim 2017, Kuşadası, Aydın, 4 - 08 October 2017, (Summary Text)

11. Gıda Muhafazasında Engeller Teknolojisi

AYDEMİR ATASEVER M., ATASEVER M.

7. Veteriner Gıda Hijyeni Kongresi’ni 4-8 Ekim 2017 Kuşadası, Aydın, 4 - 08 October 2017, (Summary Text)

12. Erzurum İlinde Hayvancılıkla Uğraşanların Zoonoz Hastalıklara Yönelik Bilgi, Tutum ve Davranışları

ÖZLÜ H., ATASEVER M., AYDEMİR ATASEVER M.

7.Veteriner Gıda Hijyeni Kongresi, 04 October 2017 - 08 October 1017, (Summary Text)

13. INVESTIGATION OF ANTIMICROBIAL EFFECT OF SOME PLANT EXTRACTS

AYDEMİR ATASEVER M., ATASEVER M., ÖZLÜ H., APAYDIN YILDIRIM B.

2nd International Science Symposium, TİBİLİSİ, Georgia, 5 - 08 September 2017, (Summary Text)

14. Microbiological and Chemical Properties of Kishk (Kurut) Samples Collected From Iranian

MEHDİZADEH MOLLABASHİ n., AYDEMİR ATASEVER M.

2nd International Science Symposium, 5 - 08 September 2017, (Summary Text)

15. THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT

İMİK H., URCAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017, 10 - 12 May 2017, (Summary Text)

16. Peynirlerde Aroma Oluşumu

AYDEMİR ATASEVER M., ATASEVER M., ÖZLÜ H.

Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler: Kars Kaşarı Coğrafi İşareti Uluslararası Sempozyumu, 15 - 17 July 2016, (Summary Text)

17. Gıdalarda Coğrafi İşaretleme ve Erzurum un Coğrafi İşaretli Ürünleri

ÖZLÜ H., ATASEVER M., AYDEMİR ATASEVER M.

Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler: Kars Kaşarı Coğrafi İşareti Uluslararası Sempozyumu, 15 - 17 July 2016, (Summary Text)

18. GIDA BİLİMİ VE BİYOTEKNOLOJİDE MİKROENKAPSÜLASYON

ÖZLÜ H., AYDEMİR ATASEVER M., KARATAŞ N., ATASEVER M.

GIDA, METABOLİZMA SAĞLIK:BİYOAKTİF BİLEŞENLER VE DOĞAL KATKILARKONGRESİ, İstanbul, Turkey, 28 November 2016, (Summary Text)

19. Gamma aminobutyric acid and dopamine levels in breast milk at different lactation stages

ALKAN POLAT B., AYDEMİR ATASEVER M., ATASEVER M., POLAT H., KILIÇ BAYGUTALP N., ÖZTÜRK N., et al.

XXVII. Ulusal Biyokimya Kongresi,Antalya, Turkey, 3 - 06 November 2015, vol.40

20. Anne sütünde farklı laktasyon evrelerinde gamma aminobutirik asit ve dopamin seviyeleri

ALKAN POLAT B., AYDEMİR ATASEVER M., ATASEVER M., POLAT H., KILIÇ BAYGUTALP N., ÖZTÜRK N., et al.

XXVII. ULUSAL BİYOKİMYA KONGRESİ, 3 - 06 November 2015, (Summary Text)

21. Kıymalarda Bazı Patojenlerin İzolasyonu ve İdentifikasyonu

ATASEVER M., AYDEMİR ATASEVER M.

6.ULUSAL VETERİNER GIDA HİJYENİ KONGRESİ, Turkey, 7 - 11 October 2015, (Summary Text)

22. Vitamin B12 and folate levels in human milk from mothers of pre term infants at different lactation stages

ALKAN POLAT B., AYDEMİR ATASEVER M., POLAT H., KILIÇ BAYGUTALP N., ATASEVER M., ÖZTÜRK N., et al.

International Eurasia Pharmacy Congress, Erzincan, 3 - 07 September 2015

23. Vitamin B12 and folate levels in colostrum and transitional milk from mothers of term infants

ALKAN POLAT B., AYDEMİR ATASEVER M., KILIÇ BAYGUTALP N., POLAT H., ATASEVER M., ÖZTÜRK N., et al.

International Eurasia Pharmacy Congress, Erzincan, 3 - 07 September 2015

24. EFFECTS OF GRAPE SEED EXTRACT FEEDING ON SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF BROILER MEAT

ÖZLÜ H., URÇAR S., APAYDIN YILDIRIM B., ATASEVER M., AYDEMİR ATASEVER M.

7th Central European Congress on Food, Ohrid, MAKEDONYA, 21 - 25 May 2014 Sustainable Development

25. Effects of grape extract feeding on some physicochemical and microbiological parameters of broiler meat

ÖZLÜ H., URÇAR S., APAYDIN B., ATASEVER M., AYDEMİR ATASEVER M.

OHRID-Makedonya, 21 - 24 May 2014

26. Kefirin broiler etinin bazı mikrobiyolojik ve fizikokimyasal özelliklerine etkisi

ÖZLÜ H., URÇAR S., YENİCE G., ATASEVER M., AYDEMİR ATASEVER M.

4.geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, (Summary Text)

27. Isolation And Identifi cation Of Lactic Acid Bacteria In Kashar Cheese

ATASEVER M., ÇANAKÇI ADIGÜZEL G., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.

Days of Veterinary Medicine, Struga, Macedonia, 6 - 08 September 2013, (Full Text)

28. Determination of aflatoxin M1 levels in some cheese types consumed in Erzurum Turkey

AYDEMİR ATASEVER M., ÇANAKÇI ADIGÜZEL G., ATASEVER M., ÖZTURAN K.

Days of Veterinary Medicine, 28 - 30 October 2010

29. Determination of aflatoxin M1 level in butter samples consumed in Erzurum, Turkey.

AYDEMİR ATASEVER M., ATASEVER M., URÇAR S.

Days of Veterinary Medicine, Ohrid, Macedonia, 28 - 30 October 2010, (Summary Text)

30. Occurrence of aflatoxin M1 in UHT milk in Erzurum Turkey

AYDEMİR ATASEVER M., ÇANAKÇI ADIGÜZEL G., ATASEVER M., ÖZLÜ H., ÖZTURAN K.

Days of Veterinary Medicine, 28 - 30 October 2010, pp.48

31. Bacterial Zoonozis and Public Health

ATASEVER M., GÜNER A., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.

Publiv Unity of Veterinary Sanitation and Environment Protection, Turkey, 16 November 2009, (Summary Text) Sustainable Development

Books 5

Publications & Works