Yayınlar & Eserler

Yayın Ağı
Makaleler 34
Tümü (34)
SCI-E, SSCI, AHCI (23)
SCI-E, SSCI, AHCI, ESCI (23)
Scopus (23)
TRDizin (11)
Diğer Yayınlar (2)

1. The effect of cage density and meat storage period on some meat quality parameters in brown and white spent hens

Özentürk U., Uysal A., Laçin E., Uysal S., Urçar Gelen S., Ozlu H.
VETERINARY RESEARCH FORUM , sa.2, ss.71-79, 2025 (SCI-Expanded) identifier

2. A Comprehensive Multicriteria Assessment of Frozen and Cold Storage Systems on Quality of Benthic or Pelagic Fish

Alak G., Yavas R. N., Kara A., Urçar Gelen S., Uçar A., Esenbuğa N., et al.
JOURNAL OF FOOD QUALITY , cilt.2025, sa.1, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

3. Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending the shelf-life of rainbow trout fillets

BARAN A., NADAROĞLU H., URÇAR GELEN S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.60, sa.1, 2025 (SCI-Expanded, Scopus) identifier identifier

4. Probiotic bacteria protect against indomethacin-induced gastric ulcers through modulation of oxidative stress, inflammation, and apoptosis

Gelen V., Gedikli S., Urçar Gelen S., Şengül E., Makav M.
MOLECULAR BIOLOGY REPORTS , cilt.51, sa.1, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

5. Response to “the Letter to the Editor by Yoshida et al., Monosodium glutamate added to food does not induce damage to the pancreas nor aggravate diabetes due to enhancement of oxidative stress” for editorial evaluation

URÇAR GELEN S.
Journal of Biochemical and Molecular Toxicology , cilt.38, sa.11, 2024 (SCI-Expanded, Scopus) identifier identifier

6. Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva

ÖZLÜ H., AYDEMİR ATASEVER M., URÇAR GELEN S., ATASEVER M.
Manas Journal of Engineering , cilt.12, ss.135-144, 2024 (TRDizin) identifier

7. A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation

Kara A., Akkose A., Gelen S. U., Uçar A., Parlak V., Kocaman E. M., et al.
Heliyon , cilt.10, sa.10, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

8. Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions

Alak G., Kara A., Akköse A., Urçar Gelen S., Tanas Ş. T., Uçar A., et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.104, sa.3, ss.1511-1520, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

9. The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile

URÇAR GELEN S., Imik A., KARA K., CAN M.
Anais da Academia Brasileira de Ciencias , cilt.96, 2024 (SCI-Expanded, Scopus) identifier identifier

10. Determining Some Chemical and Microbiological Changes in the RipeningProcess of Kashar Cheese

URÇAR S., ATASEVER M., KAYNAR Ö.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.16, sa.10, ss.1630-1634, 2024 (TRDizin)

11. The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ-induced diabetes

URÇAR GELEN S., ÖZKANLAR S., GEDİKLİ S., ATASEVER M.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY , cilt.38, sa.1, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

12. Identification of some yeast species in traditional Turkish fermented sausage with Vitek 2 compact system

CEYLAN Z. G., GELEN S. U.
Turkish Journal of Veterinary Research (Online) , cilt.7, sa.1, ss.15-18, 2023 (TRDizin) identifier

13. Effects of Dietary Momordica Charantia Supplementations on Broiler Performance, Blood Parameters, Meat Quality and Intestinal Morphology

YENİCE G., ATASEVER M., KARA A., ÖZKANLAR S., URÇAR S., GEDİKLİ S.
Türk Doğa ve Fen Dergisi , cilt.12, sa.1, ss.61-67, 2023 (TRDizin) identifier

14. Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers

YENİCE G., ATASEVER M., Kara A., ÖZKANLAR S., URÇAR GELEN S., İskender H. A., et al.
Brazilian Archives of Biology and Technology , cilt.66, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

15. Effects of dietary thyme and rosemary essential oils on performanceparameters with lipid oxidation, water activity, pH, colour and microbialquality of breast and drumstick meats in broiler chickens

GÜMÜŞ R., URÇAR GELEN S.
ARCHIVES ANIMAL BREEDING , cilt.66, sa.1, ss.17-29, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

16. Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails

ÖZBİLGİN A., MOĞULKOÇ M. N., KARA K., URÇAR GELEN S., KARATAŞ Ö., ÜLGER ÖZBEK D.
Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , cilt.25, sa.4, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

17. Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers

GÜMÜŞ R., ÖZBİLGİN A., URÇAR GELEN S., KARA K.
Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , cilt.25, sa.4, 2023 (SCI-Expanded, Scopus) identifier identifier

18. Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)

Ozbilgin A., KARA K., Su G.
BRAZILIAN JOURNAL OF POULTRY SCIENCE , cilt.24, sa.4, ss.1-10, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

19. Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets

Yanmaz B., Urçar Gelen S., Gedikli S.
International Journal of Advanced Research , cilt.9, sa.8, ss.96-99, 2021 (Scopus) identifier identifier

20. Isolation and Identification of Yeasts in White Cheese

URÇAR S., CEYLAN Z. G.
Journal of Advances in VetBio Science and Techniques , cilt.6, sa.2, 2021 (TRDizin) identifier

21. Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat

ÖZBİLGİN A., KARA K., Gelen S.
JOURNAL OF ANIMAL AND FEED SCIENCES , cilt.30, sa.4, ss.367-378, 2021 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

22. The Existence of Enterococcus spp. In Civil Cheese

Urçar S., Ceylan Z. G.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.8, sa.12, ss.2574-2576, 2020 (TRDizin)

23. Probiotic bacteria attenuates cisplatin-induced nephrotoxicity through modulation of oxidative stress, inflammation and apoptosis in rats

Şengül E., Gelen S., Yıldırım S., Çelebi F., Cinar A.
Asian Pacific Journal of Tropical Biomedicine , cilt.9, sa.3, ss.116-122, 2019 (SCI-Expanded, Scopus) identifier identifier

24. The protective effect of lactobacillus rhamnosus, lactobacillus fermentum and lactobacillus brevis against cisplatin-induced hepatic damage in rats

Gelen V., Urçar S., Çelebi F., Çınar D., Yıldırım S., Eser G.
Fresenius Environmental Bulletin , cilt.28, ss.7583-7592, 2019 (SCI-Expanded, Scopus) identifier identifier

25. Effect of genotype on slaughtering performance, blood analyses and meat quality of laying hens reared in different conventional cage densities

Yıldırım F., Özentürk U., Özlü H., Urçar S., Apaydın Yıldırım B., Atasever M., et al.
GSC Biological and Pharmaceutical Sciences , cilt.5, sa.3, ss.54-65, 2018 (Hakemli Dergi)

26. The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers

GÜMÜŞ R., Gelen U. S., KÖSEOĞLU S., ÖZKANLAR S., CEYLAN Z. G., İMİK H.
BRAZILIAN JOURNAL OF POULTRY SCIENCE , cilt.20, sa.3, ss.487-496, 2018 (SCI-Expanded, Scopus) identifier identifier

27. The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat

İmik H., Gümüş R., Özlü H., Aydemir Atasever M., Urçar Gelen S.
Asian Journal of Medical and Biological Research , cilt.4, ss.86, 2018 (Hakemli Dergi)

28. Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat

İmik H., Urçar Gelen S., Aydemir Atasever M., Gümüş R., Özlü H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.42, ss.581-589, 2018 (SCI-Expanded, Scopus, TRDizin) identifier identifier

29. Bıldırcın Rasyonuna Katılan Kekik Uçucu Yağının Göğüs Etinin Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerine Etkisi

GÜMÜŞ R., URÇAR S., CEYLAN Z. G., İMİK H.
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , cilt.31, sa.3, ss.153-158, 2017 (TRDizin)

30. Kefirin Broiler Etinin Bazı Mikrobiyolojiik ve Fizikokimyasal Özelliklerine Etkisi

YENİCE G., ÖZLÜ H., URÇAR S., ATASEVER M., AYDEMİR ATASEVER M.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi , cilt.13, sa.3, ss.195-200, 2016 (TRDizin)

31. Meat quality of heat stress exposed broilers and effect of protein and vitamin E

Imik H., Atasever M., Urcar Gelen S., Ozlu H., Gumus R., Atasever M.
British Poultry Science , cilt.53, ss.689-698, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

32. Mineral Contents and Heavy Metal Contamination in Kashar Cheeses Consumed in Erzurum Province, Turkey

Özlü H., Atasever M., Urcar Gelen S., Atasever M.
Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.18, ss.205-208, 2012 (SCI-Expanded, Scopus, TRDizin) Creative Commons License identifier identifier

33. Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.

İmik H., Özlü H., Gumus R., Atasever M., Urcar Gelen S., Atasever M.
British poultry science , cilt.53, ss.800-8, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

34. Determination of aflatoxin m1 level in butter samples consumed in erzurum, Turkey

Aydemir Atasever M., Atasever M., Özturan K., Uçrar Gelen S.
Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.16, 2010 (SCI-Expanded, Scopus, TRDizin) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 11

1. pH duyarlı Althaea officinalis L. (Hatme çiçeği) Antosiyaninleri Katılmış Jelatin Bazlı Kolorimetrik Biyobozunur Film Üretimi ve Karakterizasyonu

Baran A., Özer M., Atasever M., Urçar Gelen S., Sarıalioğlu M. F.
x. VETERİNER GIDA HİJYENİ KONGRESİ, Diyarbakır, Türkiye, 25 - 27 Nisan 2024, ss.50, (Özet Bildiri)

2. Erzurum İli Piyasasında Tüketime Sunulan Bazı Peynirlerde Brucella spp. Varlığının Araştırılması

URÇAR S., ATASEVER M.
UMTEB IV.Uluslararası Mesleki ve Teknik Bilimler Kongresi, 7 - 09 Aralık 2018, (Özet Bildiri)

3. I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS

İMİK H., URÇAR GELEN S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.
I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS, Konya, Türkiye, 10 - 12 Mayıs 2018, ss.1313, (Özet Bildiri)

4. Microbiological and Histological Quality of Ready-to-Cook Meatballsin Erzurum

URÇAR S., ÖZLÜ H., GEDİKLİ S., ATASEVER M.
1st INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 Nisan 2018, (Özet Bildiri)

5. Isolation and Identification of Yeast from White Cheese

URÇAR S., CEYLAN Z. G.
1st INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 Nisan 2018, (Özet Bildiri)

6. THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS

ÖZLÜ H., ATASEVER M., URÇAR S., APAYDIN YILDIRIM B.
2nd International Science Symposium “Science Festival”, 5 - 08 Eylül 2017, (Özet Bildiri)

7. THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT

İMİK H., URCAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.
at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017, 10 - 12 Mayıs 2017, (Özet Bildiri)

8. EFFECTS OF GRAPE SEED EXTRACT FEEDING ON SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF BROILER MEAT

ÖZLÜ H., URÇAR S., APAYDIN YILDIRIM B., ATASEVER M., AYDEMİR ATASEVER M.
7th Central European Congress on Food, Ohrid, MAKEDONYA, 21 - 25 Mayıs 2014 Sürdürülebilir Kalkınma

9. ISOLATION AND IDENTIFICATION OF LACTIC ACIDBACTERIA IN KASHAR CHEESE

ATASEVER M., ÇANAKÇI ADIGÜZEL G., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.
ProceedingsDays of veterinary medicine, 6 - 08 Eylül 2013, (Özet Bildiri)

10. Determination of aflatoxin M1 level in butter samples consumed in Erzurum, Turkey.

AYDEMİR ATASEVER M., ATASEVER M., URÇAR S.
Days of Veterinary Medicine, Ohrid, Makedonya, 28 - 30 Ekim 2010, (Özet Bildiri)

11. Bacterial Zoonozis and Public Health

ATASEVER M., GÜNER A., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.
Publiv Unity of Veterinary Sanitation and Environment Protection, Türkiye, 16 Kasım 2009, (Özet Bildiri) Sürdürülebilir Kalkınma
Kitaplar 6

1. Halk Sağlığı Yönünden Süt ve Süt Ürünlerindeki Potansiyel Tehlikeler

Ceylan Z. G., Urçar Gelen S.
Turkiye Klinikleri Food Sciences-Special Topics, Ziya Gökalp CEYLAN, Editör, Türkiye Klinikleri Yayınevi, Ankara, ss.72-80, 2019

2. Gıda Kaynaklı Paraziter Hastalıklar

Güven E., Urçar Gelen S.
Turkiye Klinikleri Food Sciences-Special Topics, ziya gökalp ceylan, Editör, Türkiye Klinikleri Yayınevi, Ankara, ss.47-55, 2019

3. Halk Sağlığı Yönünden Süt ve Süt Ürünlerindeki Potansiyel Tehlikeler

Ceylan Z. G., Urçar Gelen S.
Turkiye Klinikleri Food Sciences-Special Topics, Ziya Gökalp CEYLAN, Editör, Türkiye Klinikleri Yayınevi, Ankara, ss.72-80, 2019

4. Turkiye Klinikleri Food Sciences-Special Topics

Urçar Gelen S., Çanakçı Adıgüzel G., Atasever M.
Turkiye Klinikleri Food Sciences-Special Topics, Mustafa ATASEVER, Editör, Türkiye Klinikleri Yayınevi, Ankara, ss.86-91, 2019

5. Sütte Enzimler

Urçar Gelen S., Çanakçı Adıgüzel G., Atasever M.
Turkiye Klinikleri Food Sciences-Special Topics, Mustafa ATASEVER, Editör, Türkiye Klinikleri Yayınevi, Ankara, ss.86-91, 2019

6. Peynirde Lipoliz

CEYLAN Z. G., URÇAR S.
Türkiye Klinikleri Gıda Bilimleri Özel, Mustafa ATASEVER, Editör, Türkiye Klinikleri, 2019
Metrikler

Yayın

53

Yayın (WoS)

23

Yayın (Scopus)

23

Atıf (WoS)

217

H-İndeks (WoS)

8

Atıf (Scopus)

270

H-İndeks (Scopus)

8

Atıf (Scholar)

468

H-İndeks (Scholar)

9

Atıf (TrDizin)

2

H-İndeks (TrDizin)

1

Atıf (Sobiad)

12

H-İndeks (Sobiad)

2

Atıf (Diğer Toplam)

14

Proje

12

Tez Danışmanlığı

1

Açık Erişim

6
BM Sürdürülebilir Kalkınma Amaçları