Dr.Öğr.Üyesi Sevda URÇAR GELEN

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ-induced diabetes

URÇAR GELEN S., ÖZKANLAR S., GEDİKLİ S., ATASEVER M.

JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY , cilt.38, sa.1, 2024 (SCI-Expanded)

Effects of dietary thyme and rosemary essential oils on performanceparameters with lipid oxidation, water activity, pH, colour and microbialquality of breast and drumstick meats in broiler chickens

GÜMÜŞ R., URÇAR GELEN S.

ARCHIVES ANIMAL BREEDING , cilt.66, sa.1, ss.17-29, 2023 (SCI-Expanded)

Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers

GÜMÜŞ R., ÖZBİLGİN A., URÇAR GELEN S., KARA K.

Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , cilt.25, sa.4, 2023 (SCI-Expanded)

Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions

Alak G., Kara A., Akköse A., Urçar Gelen S., Tanas Ş. T., Uçar A., et al.

Journal of the Science of Food and Agriculture , cilt.104, sa.3, ss.1520-1551, 2023 (SCI-Expanded)

Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers

YENİCE G., ATASEVER M., Kara A., ÖZKANLAR S., URÇAR GELEN S., İskender H. A., et al.

Brazilian Archives of Biology and Technology , cilt.66, 2023 (SCI-Expanded)

Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails

ÖZBİLGİN A., MOĞULKOÇ M. N., KARA K., URÇAR GELEN S., KARATAŞ Ö., ÜLGER ÖZBEK D.

Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , cilt.25, sa.4, 2023 (SCI-Expanded)

Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)

Ozbilgin A., KARA K., Su G.

BRAZILIAN JOURNAL OF POULTRY SCIENCE , cilt.24, sa.4, ss.1-10, 2022 (SCI-Expanded)

Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat

ÖZBİLGİN A., KARA K., Gelen S.

JOURNAL OF ANIMAL AND FEED SCIENCES , cilt.30, sa.4, ss.367-378, 2021 (SCI-Expanded)

Probiotic bacteria attenuates cisplatin-induced nephrotoxicity through modulation of oxidative stress, inflammation and apoptosis in rats

Şengül E., Gelen S., Yıldırım S., Çelebi F., Cinar A.

Asian Pacific Journal of Tropical Biomedicine , cilt.9, sa.3, ss.116-122, 2019 (SCI-Expanded)

The protective effect of lactobacillus rhamnosus, lactobacillus fermentum and lactobacillus brevis against cisplatin-induced hepatic damage in rats

Gelen V., Urçar S., Çelebi F., Çınar D., Yıldırım S., Eser G.

Fresenius Environmental Bulletin , cilt.28, ss.7583-7592, 2019 (SCI-Expanded)

The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers

GÜMÜŞ R., Gelen U. S., KÖSEOĞLU S., ÖZKANLAR S., CEYLAN Z. G., İMİK H.

BRAZILIAN JOURNAL OF POULTRY SCIENCE , cilt.20, sa.3, ss.487-496, 2018 (SCI-Expanded)

Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat

İmik H., Urçar Gelen S., Aydemir Atasever M., Gümüş R., Özlü H.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.42, ss.581-589, 2018 (SCI-Expanded)

Meat quality of heat stress exposed broilers and effect of protein and vitamin E

Imik H., Atasever M., Urcar Gelen S., Ozlu H., Gumus R., Atasever M.

British Poultry Science , cilt.53, ss.689-698, 2012 (SCI-Expanded)

Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.

İmik H., Özlü H., Gumus R., Atasever M., Urcar Gelen S., Atasever M.

British poultry science , cilt.53, ss.800-8, 2012 (SCI-Expanded)

Mineral Contents and Heavy Metal Contamination in Kashar Cheeses Consumed in Erzurum Province, Turkey

Özlü H., Atasever M., Urcar Gelen S., Atasever M.

Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.18, ss.205-208, 2012 (SCI-Expanded)

Determination of aflatoxin m1 level in butter samples consumed in erzurum, Turkey

Aydemir Atasever M., Atasever M., Özturan K., Uçrar Gelen S.

Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.16, 2010 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Identification of some yeast species in traditional Turkish fermented sausage with Vitek 2 compact system

CEYLAN Z. G., GELEN S. U.

Turkish Journal of Veterinary Research (Online) , cilt.7, sa.1, ss.15-18, 2023 (Hakemli Dergi)

Effects of Dietary Momordica Charantia Supplementations on Broiler Performance, Blood Parameters, Meat Quality and Intestinal Morphology

YENİCE G., ATASEVER M., KARA A., ÖZKANLAR S., URÇAR S., GEDİKLİ S.

Türk Doğa ve Fen Dergisi , cilt.12, sa.1, ss.61-67, 2023 (Hakemli Dergi)

Determination of Some Microbiological, Chemical and Histological Properties of Salam and Sausages Sold in Markets

Yanmaz B., Urçar Gelen S., Gedikli S.

International Journal of Advanced Research , cilt.9, sa.8, ss.96-99, 2021 (Scopus)

Isolation and Identification of Yeasts in White Cheese

URÇAR S., CEYLAN Z. G.

Journal of Advances in VetBio Science and Techniques , cilt.6, sa.2, 2021 (Hakemli Dergi)

The Existence of Enterococcus spp. In Civil Cheese

Urçar S., Ceylan Z. G.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.8, sa.12, ss.2574-2576, 2020 (Hakemli Dergi)

Effect of genotype on slaughtering performance, blood analyses and meat quality of laying hens reared in different conventional cage densities

Yıldırım F., Özentürk U., Özlü H., Urçar S., Apaydın Yıldırım B., Atasever M., et al.

GSC Biological and Pharmaceutical Sciences , cilt.5, sa.3, ss.54-65, 2018 (Hakemli Dergi)

The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat

İmik H., Gümüş R., Özlü H., Aydemir Atasever M., Urçar Gelen S.

Asian Journal of Medical and Biological Research , cilt.4, ss.86, 2018 (Hakemli Dergi)

Bıldırcın Rasyonuna Katılan Kekik Uçucu Yağının Göğüs Etinin Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerine Etkisi

GÜMÜŞ R., URÇAR S., CEYLAN Z. G., İMİK H.

Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , cilt.31, sa.3, ss.153-158, 2017 (Hakemli Dergi)

Kefirin Broiler Etinin Bazı Mikrobiyolojiik ve Fizikokimyasal Özelliklerine Etkisi

YENİCE G., ÖZLÜ H., URÇAR S., ATASEVER M., AYDEMİR ATASEVER M.

Erciyes Üniversitesi Veteriner Fakültesi Dergisi , cilt.13, sa.3, ss.195-200, 2016 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Erzurum İli Piyasasında Tüketime Sunulan Bazı Peynirlerde Brucella spp. Varlığının Araştırılması

URÇAR S., ATASEVER M.

UMTEB IV.Uluslararası Mesleki ve Teknik Bilimler Kongresi, 7 - 09 Aralık 2018

I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS

İMİK H., URÇAR GELEN S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS, Konya, Türkiye, 10 - 12 Mayıs 2018, ss.1313

I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS

İMİK H., URÇAR GELEN S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS, Konya, Türkiye, 10 - 12 Mayıs 2018, ss.1313

Microbiological and Histological Quality of Ready-to-Cook Meatballsin Erzurum

URÇAR S., ÖZLÜ H., GEDİKLİ S., ATASEVER M.

1st INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 Nisan 2018

Isolation and Identification of Yeast from White Cheese

URÇAR S., CEYLAN Z. G.

1st INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 Nisan 2018

THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS

ÖZLÜ H., ATASEVER M., URÇAR S., APAYDIN YILDIRIM B.

2nd International Science Symposium “Science Festival”, 5 - 08 Eylül 2017

THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT

İMİK H., URCAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017, 10 - 12 Mayıs 2017

EFFECTS OF GRAPE SEED EXTRACT FEEDING ON SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF BROILER MEAT

ÖZLÜ H., URÇAR S., APAYDIN YILDIRIM B., ATASEVER M., AYDEMİR ATASEVER M.

7th Central European Congress on Food, Ohrid, MAKEDONYA, 21 - 25 Mayıs 2014 Sürdürülebilir Kalkınma

ISOLATION AND IDENTIFICATION OF LACTIC ACIDBACTERIA IN KASHAR CHEESE

ATASEVER M., ÇANAKÇI ADIGÜZEL G., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.

ProceedingsDays of veterinary medicine, 6 - 08 Eylül 2013

Determination of aflatoxin M1 level in butter samples consumed in Erzurum, Turkey.

AYDEMİR ATASEVER M., ATASEVER M., URÇAR S.

Days of Veterinary Medicine, Ohrid, Makedonya, 28 - 30 Ekim 2010

Bacterial Zoonozis and Public Health

ATASEVER M., GÜNER A., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.

Publiv Unity of Veterinary Sanitation and Environment Protection, Türkiye, 16 Kasım 2009 Sürdürülebilir Kalkınma

Metrikler

Yayın

Atıf (WoS)

143

H-İndeks (WoS)

Atıf (Scopus)

174

H-İndeks (Scopus)

Proje

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler