Yayınlar & Eserler

Yayın Ağı
Makaleler 9
Tümü (9)
SCI-E, SSCI, AHCI (8)
SCI-E, SSCI, AHCI, ESCI (8)
Scopus (8)
TRDizin (2)

1. The effects of using different levels of banana (Musa acuminata) peel powder on productivity performance, egg quality, blood parameters, fatty acid profile, and intestinal histopathology of laying quails

Şengül A. Y., Şengül T., Çelik Ş., İnci H., Şengül G., Dörtbudak M. B., et al.
Poultry Science , cilt.104, sa.10, 2025 (SCI-Expanded, Scopus) identifier identifier

2. Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs

Ekiz E., Savaş A., AOUDEH E., Elbir Z., Oz E., Proestos C., et al.
SEPARATIONS , cilt.10, ss.458, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

3. Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections

EKİZ E., ÖZ E., HASSIBELNABY A. M. A., Proestos C., Brennan C., Zeng M., et al.
Foods , cilt.12, sa.7, 2023 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

4. Enhancing effect of chia seeds on heterocyclic amine generation in meatball

Elbir Z., Ekiz E., Aoudeh E., Öz E., Savaş A., Brennan C., et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.58, ss.2560-2572, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

5. Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines

Savaş A., Ekiz E., Elbir Z., Savaş B. D., Proestos C., Elobeid T., et al.
SEPARATIONS , cilt.10, ss.29-42, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

6. A review on microbiota: relation with diseases and nutrients role

Öz E., Şimşek A., Şimşek M., Tuncer N., Bayrak M., Çadırcı K., et al.
International Journal of Food Science and Technology , cilt.58, sa.8, ss.4100-4113, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

7. Mangalda Pişirilmiş Sebzelerin Polisiklik Aromatik Hidrokarbon İçeriği

ÖZ E., SAVAŞ A., EKİZ E., ÖZ F.
Cukurova University, Agriculture Faculty , cilt.36, sa.1, ss.13-22, 2021 (TRDizin)

8. Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts

Öz E., Ekiz E., Savas A., Aoudeh E., Abd El-Aty A. M., Öz F.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.45, sa.2, ss.213-221, 2021 (SCI-Expanded, Scopus, TRDizin) Creative Commons License identifier identifier identifier

9. The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils

EKİZ E., ÖZ F.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.99, sa.4, ss.1509-1518, 2019 (SCI-Expanded, Scopus) identifier identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 12

1. FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES

Ekiz E., Öz E., Öz F.
INTERNATIONAL CONGRESS on FOOD RESEARCHES, Sivas, Türkiye, 16 - 18 Ekim 2023, ss.508-514, (Tam Metin Bildiri)

2. AN ALTERNATIVE SOURCE: CULTURED MEAT

EKİZ E., ÖZ F.
3. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, İstanbul, Türkiye, 19 Kasım 2022, (Tam Metin Bildiri)

3. PROTEIN HYDROLYSATE PRODUCTION AND ANTIOXIDANT ACTIVITY

Ekiz E., Öz E., Öz F.
TOKAT 1st International Conference on Scientific Researches, Tokat, Türkiye, 20 - 21 Ağustos 2022, ss.123-129, (Tam Metin Bildiri)

4. FORMATION AND PREVENTION OF BITTER PEPTIDE IN PROTEIN HYDROLYSATES

Ekiz E., Öz E., Öz F.
KARADENIZ 9th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Artvin, Türkiye, 25 - 26 Haziran 2022, ss.202-208, (Tam Metin Bildiri)

5. Hindistan cevizi yağı ve sağlık üzerine etkileri

Ekiz E., Bingöl M., Öz F.
2nd International Eurasian Conference on Science, Engineering and Technology, Gaziantep, Türkiye, 10 Ekim 2020, (Özet Bildiri) Creative Commons License

6. The fatty acid compositions of the boned and boneless chicken juices

Elbir Z., Ekiz E., Öz F.
2nd International Eurasian Conference on Science, Engineering and Technology, Gaziantep, Türkiye, 10 Ekim 2020, (Özet Bildiri) Creative Commons License

7. Deep-Fat Frying Process

Ekiz E., Savaş A., Öz F.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 Eylül 2019, (Tam Metin Bildiri)

8. Bisphenol - A as Food Migration Agent

Savaş A., Ekiz E., Öz F.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 Eylül 2019, (Tam Metin Bildiri)

9. Bisfenol-A ve İnsan Sağlığı Üzerine Etkisi

Savaş A., Ekiz E., Elbir Z., Fencioğlu H., Öz F.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy, Trabzon, Türkiye, 16 Nisan 2019, (Özet Bildiri)

10. Türkiye'de Toplu Beslenme Endüstrisi ve Gıda Güvenliği

Elbir Z., Ekiz E., Savaş A., Fencioğlu H., Öz F.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 Nisan 2019, (Özet Bildiri) Sürdürülebilir Kalkınma

11. Zeytinyağnda Yaplan Taklit ve Tağşişler

Ekiz E., Savaş A., Elbir Z., Uzun I., Bulan R., Öz F.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy, Trabzon, Türkiye, 16 Nisan 2019, (Özet Bildiri)

12. The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying

Ekiz E., Öz F.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy, Trabzon, Türkiye, 16 Nisan 2019, (Özet Bildiri)
Kitaplar 1

1. Gıdalardakı̇ Isıl İşlem Toksı̇kantları: Kloropropanollerı̇n Oluşum Mekanı̇zmaları, Analı̇z Yöntemlerı̇ ve Sağlık Üzerı̇ndekı̇ Etkı̇lerı̇

Ekiz E., Öz E., Öz F.
Mühendislikte Araştırma ve Değerlendirmeler, Doç. Dr. Vedat ÇAVUŞ, Editör, Gece Kitaplığı, Ankara, ss.203-222, 2023