Yayınlar & Eserler

Yayın Ağı
Makaleler 11
Tümü (11)
SCI-E, SSCI, AHCI (10)
SCI-E, SSCI, AHCI, ESCI (10)
Scopus (10)
TRDizin (2)

1. Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions

Ekiz Terzioğlu E., Oz E., Öz F.
MEAT SCIENCE , cilt.233, 2026 (SCI-Expanded, Scopus) identifier identifier identifier

2. The effects of using different levels of banana (Musa acuminata) peel powder on productivity performance, egg quality, blood parameters, fatty acid profile, and intestinal histopathology of laying quails

Şengül A. Y., Şengül T., Çelik Ş., İnci H., Şengül G., Dörtbudak M. B., et al.
Poultry Science , cilt.104, sa.10, 2025 (SCI-Expanded, Scopus) identifier identifier

3. Effects of clove (Syzygium aromaticum) and rosemary (Salvia rosmarinus) essential oils and their nanoemulsion (pectin/chitosan) on Aspergillus flavus survival and the inhibition of total aflatoxin in beef burger patties

Bakr J. G., Khalid S. A., Khafaga N. I. M., Yassien N. A., Terzioǧlu E., ÖZ F., et al.
International Journal of Food Science and Technology , cilt.60, sa.2, 2025 (SCI-Expanded, Scopus) identifier identifier

4. Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs

Ekiz E., Savaş A., AOUDEH E., Elbir Z., Oz E., Proestos C., et al.
SEPARATIONS , cilt.10, ss.458, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

5. Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections

EKİZ E., ÖZ E., HASSIBELNABY A. M. A., Proestos C., Brennan C., Zeng M., et al.
Foods , cilt.12, sa.7, 2023 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

6. Enhancing effect of chia seeds on heterocyclic amine generation in meatball

Elbir Z., Ekiz E., Aoudeh E., Öz E., Savaş A., Brennan C., et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.58, ss.2560-2572, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

7. Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines

Savaş A., Ekiz E., Elbir Z., Savaş B. D., Proestos C., Elobeid T., et al.
SEPARATIONS , cilt.10, ss.29-42, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

8. A review on microbiota: relation with diseases and nutrients role

Öz E., Şimşek A., Şimşek M., Tuncer N., Bayrak M., Çadırcı K., et al.
International Journal of Food Science and Technology , cilt.58, sa.8, ss.4100-4113, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

9. Mangalda Pişirilmiş Sebzelerin Polisiklik Aromatik Hidrokarbon İçeriği

ÖZ E., SAVAŞ A., EKİZ E., ÖZ F.
Cukurova University, Agriculture Faculty , cilt.36, sa.1, ss.13-22, 2021 (TRDizin)

10. Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts

Öz E., Ekiz E., Savas A., Aoudeh E., Abd El-Aty A. M., Öz F.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.45, sa.2, ss.213-221, 2021 (SCI-Expanded, Scopus, TRDizin) Creative Commons License identifier identifier identifier

11. The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils

EKİZ E., ÖZ F.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.99, sa.4, ss.1509-1518, 2019 (SCI-Expanded, Scopus) identifier identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 16

1. Determination of Solubility Properties of Protein Hydrolysates Produced from Meat Trimming Wastes

EKİZ TERZİOĞLU E., ÖZ E., ÖZ F.
Meetcon-Work International Food, Agriculture and Veterinary Sciences Congress, Şanlıurfa, Türkiye, 14 - 16 Aralık 2025, ss.513-519, (Tam Metin Bildiri)

2. Determination of Foaming Properties of Protein Hydrolysates Produced from Meat Trimming Waste Using Extraction Conditions at Different pH Values

EKİZ TERZİOĞLU E., ÖZ E., ÖZ F.
ASERC 3rd International Conference On Health, Engineering, Architecture And Mathematics, İstanbul, Türkiye, 14 - 16 Kasım 2025, ss.21-30, (Tam Metin Bildiri)

3. Water retention and oil retention capacities of protein hydrolysates produced from meat trimming wastes under different process conditions

EKİZ TERZİOĞLU E., ÖZ E., ÖZ F.
Eu 8th International Conference on Health, Engineering and Applied Sciences, Sarajevo, Bosna-Hersek, 24 - 26 Ekim 2025, ss.144-153, (Tam Metin Bildiri)

4. Oil content and fatty acid composition of wheat germ

Kılıç S., EKİZ TERZİOĞLU E., ÖZ F., ÖZ E.
Erzurum 1st International Conference on Applied Sciences, Erzurum, Türkiye, 09 Mayıs 2025, ss.7-11, (Tam Metin Bildiri)

5. FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES

Ekiz E., Öz E., Öz F.
INTERNATIONAL CONGRESS on FOOD RESEARCHES, Sivas, Türkiye, 16 - 18 Ekim 2023, ss.508-514, (Tam Metin Bildiri)

6. AN ALTERNATIVE SOURCE: CULTURED MEAT

EKİZ E., ÖZ F.
3. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, İstanbul, Türkiye, 19 Kasım 2022, (Tam Metin Bildiri)

7. PROTEIN HYDROLYSATE PRODUCTION AND ANTIOXIDANT ACTIVITY

Ekiz E., Öz E., Öz F.
TOKAT 1st International Conference on Scientific Researches, Tokat, Türkiye, 20 - 21 Ağustos 2022, ss.123-129, (Tam Metin Bildiri)

8. FORMATION AND PREVENTION OF BITTER PEPTIDE IN PROTEIN HYDROLYSATES

Ekiz E., Öz E., Öz F.
KARADENIZ 9th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Artvin, Türkiye, 25 - 26 Haziran 2022, ss.202-208, (Tam Metin Bildiri)

9. The fatty acid compositions of the boned and boneless chicken juices

Elbir Z., Ekiz E., Öz F.
2nd International Eurasian Conference on Science, Engineering and Technology, Gaziantep, Türkiye, 10 Ekim 2020, (Özet Bildiri) Creative Commons License

10. Hindistan cevizi yağı ve sağlık üzerine etkileri

Ekiz E., Bingöl M., Öz F.
2nd International Eurasian Conference on Science, Engineering and Technology, Gaziantep, Türkiye, 10 Ekim 2020, (Özet Bildiri) Creative Commons License

11. Bisphenol - A as Food Migration Agent

Savaş A., Ekiz E., Öz F.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 Eylül 2019, (Tam Metin Bildiri)

12. Deep-Fat Frying Process

Ekiz E., Savaş A., Öz F.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 19 Eylül 2019, (Tam Metin Bildiri)

13. Türkiye'de Toplu Beslenme Endüstrisi ve Gıda Güvenliği

Elbir Z., Ekiz E., Savaş A., Fencioğlu H., Öz F.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 Nisan 2019, (Özet Bildiri) Sürdürülebilir Kalkınma

14. The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying

Ekiz E., Öz F.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy, Trabzon, Türkiye, 16 Nisan 2019, (Özet Bildiri)

15. Bisfenol-A ve İnsan Sağlığı Üzerine Etkisi

Savaş A., Ekiz E., Elbir Z., Fencioğlu H., Öz F.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy, Trabzon, Türkiye, 16 Nisan 2019, (Özet Bildiri)

16. Zeytinyağnda Yaplan Taklit ve Tağşişler

Ekiz E., Savaş A., Elbir Z., Uzun I., Bulan R., Öz F.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy, Trabzon, Türkiye, 16 Nisan 2019, (Özet Bildiri)
Kitaplar 2

1. Gıda mühendı̇slı̇ğı̇nde yapay zeka uygulamaları

Tekgül Z. Ç., Ekiz Terzioğlu E., Terzioğlu M. E.
Gıda Bı̇lı̇mlerı̇ ve Mühendı̇slı̇ğı̇ Alanında Araştırmalar ve Değerlendı̇rmeler, DAĞDEMİR ELİF, Editör, Gece Kitaplığı, Ankara, ss.87-99, 2025 Creative Commons License

2. Gıdalardakı̇ Isıl İşlem Toksı̇kantları: Kloropropanollerı̇n Oluşum Mekanı̇zmaları, Analı̇z Yöntemlerı̇ ve Sağlık Üzerı̇ndekı̇ Etkı̇lerı̇

Ekiz E., Öz E., Öz F.
Mühendislikte Araştırma ve Değerlendirmeler, Doç. Dr. Vedat ÇAVUŞ, Editör, Gece Kitaplığı, Ankara, ss.203-222, 2023
Metrikler

Yayın

29

Yayın (WoS)

10

Yayın (Scopus)

10

Atıf (WoS)

155

H-İndeks (WoS)

6

Atıf (Scopus)

182

H-İndeks (Scopus)

6

Atıf (Scholar)

263

H-İndeks (Scholar)

7

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Sobiad)

4

H-İndeks (Sobiad)

2

Atıf (Diğer Toplam)

1

Proje

6

Açık Erişim

6
BM Sürdürülebilir Kalkınma Amaçları