Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

ASSESSMENT OF AUTHENTICITY AND ORIGIN IN DAIRY PRODUCTS WITH ANALYTICAL METHODS AND CHEMOMETRICS

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University, Van, Turkey, 27 - 28 May 2022, pp.49-50

OLIVE OILS WITH REGISTERED GEOGRAPHICAL INDICATION (GI) IN THE TURKEY: GEOGRAPHICAL ORIGIN, QUALITY AND AUTHENTICITY

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University, Van, Turkey, 05 May 2022, pp.51-52

Physicochemical Properties and Nutritional Quality of Nigella Sativa Oil

3rd International Conference on AdvancedEngineering Technologies, 19 - 21 September 2019

The Effect of Dietary Fibers on Human Health

3rd International Conference on AdvancedEngineering Technologies, 19 - 21 September 2019 Sustainable Development

The Effect of Dietary Fibers on Human Health

3rd International Conference on Advanced Engineering Technologies (ICADET), Bayburt, Turkey, 19 - 21 September 2019, pp.10-15 Sustainable Development

Farklı Sert Kabuklu Kuru Meyvelerin Dondurma Üretiminde KullanımOlanakları

International Conference on Advanced Engineering Technologies, 21 September - 23 December 2017

Gıda Patojenlerinin Hızlı Tespiti için Biyosensör Teknolojileri ve OptikSensörler

II. International Conference on Advanced Engineering Technologies, 21 September - 23 December 2017

Biyolojik Nanomakine: Bakteri Kamçısı

1.Uluslararası Bilimler Işığında Yaratılış Kongresi, 30 November - 02 December 2017

Biosensor Technologies and Optical Biosensors for the Rapid Detection of Foodborne Pathogens

International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

Küresel Bir Sorun Olarak Gıda Kaybı ve Karbon Ayak Izi

Iç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015 Sustainable Development

A Traditional dairy Product Produced With Colostrum AGIZ AGUZ

The 3nd International Symposium on Traditional Foods from Adriaticto Caucasus, 1 - 04 October 2015

A Traditional Ottoman Beverage Produced with Vinegar and Honey

The 3nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

A Traditional Ottoman Beverage Produced with Vinegar and Honey

The 3nd International Symposium on “TraditionalFoods from Adriatic to Caucasus, 1 - 04 October 2015

A Traditional dairy Product Produced With Colostrum AĞIZ AĞUZ

The 3nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Küresel Bir Sorun Olarak Gıda Kaybı ve Karbon Ayak İzi

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015 Sustainable Development

Menengiç Pistachio terebinthus L Meyvesinin Bazı Fonksiyonel Özellikleri

Iç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Menengiç Pistachio terebinthus L Meyvesinin Bazı Fonksiyonel Özellikleri

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Books & Book Chapters

Gıdalarda doğal olarak bulunan veya bulaşan toksik maddelerin sağlık üzerine etkileri

in: Mühendislik Alanında Uluslararası Araştırma ve Değerlendirmeler - Aralık 2023 - Cilt 2, BARDAK Selahattin, Editor, Serüven Yayınevi, Ankara, pp.475-498, 2023 Creative Commons License Sustainable Development

KINOA’NIN (CHENOPODIUM QUINOA WILLD.) BILEŞIMI, FONKSIYONEL ÖZELLIKLERI VE GIDA TEKNOLOJISINDE KULLANIMI

in: Ziraat, Orman ve Su Ürünlerinde Güncel Araştırmalar, Prof. Dr. Koray ÖZRENK, Editor, Gece Kitaplığı, Ankara, pp.45-60, 2022 Sustainable Development

GIDA KAYNAKLI ÖNEMLI BIR PATOJEN OLAN “SALMONELLA”YA GENEL BIR BAKIŞ: GIDALARDAN SALMONELLA SPP. IZOLASYONU VE TANI YÖNTEMLERI

in: Mühendislik Alanında Teori ve Araştırmalar, Doç. Dr. Selahattin BARDAK, Editor, Serüven Yayınevi, İzmir, pp.43-70, 2022 Sustainable Development

Metrics

Publication

54

Citation (WoS)

68

H-Index (WoS)

6

Citation (Scopus)

76

H-Index (Scopus)

7

Citation (Scholar)

80

H-Index (Scholar)

6

Citiation (TrDizin)

5

H-Index (TrDizin)

1

Project

9

Open Access

7
UN Sustainable Development Goals