Assoc. Prof. Neva KARATAŞ

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey

Skrovankova S., ERCİŞLİ S., ÖZKAN G., İLHAN G., SAĞBAŞ H. İ., KARATAŞ N., et al.

ANTIOXIDANTS, vol.11, no.7, 2022 (SCI-Expanded)

Evaluation of Nutritional Content in Wild Apricot Fruits for Sustainable Apricot Production

KARATAŞ N.

SUSTAINABILITY, vol.14, no.3, 2022 (SCI-Expanded)

Some Important Food Quality Traits of Autochthonous Grape Cultivars

Küpe M., Ercişli S., Karataş N., Sona S., Mlcek J., Monika O., et al.

Journal Of Food Quality, vol.2021, pp.1-8, 2021 (SCI-Expanded)

Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones

KARATAŞ N., ERCİŞLİ S., Bozhuyuk M. R.

SUSTAINABILITY, vol.13, no.20, 2021 (SCI-Expanded) Sustainable Development

Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally

Selem E., Alp Y., Şensoy S., Uzun Y., Çavuşoğlu Ş., KARATAŞ N., et al.

JOURNAL OF FUNGI, vol.7, no.10, 2021 (SCI-Expanded)

Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six 'Kohnu' Grape Clones

Küpe M., Karataş N., Unal M. S., Ercişli S., Baron M., Sochor J.

HORTICULTURAE, vol.7, no.10, 2021 (SCI-Expanded) Sustainable Development

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

KÜPE M., KARATAŞ N., Unal M. S., ERCİŞLİ S., Baron M., Sochor J.

PLANTS-BASEL, vol.10, no.10, 2021 (SCI-Expanded) Sustainable Development

Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity

KARATAŞ N., ERCİŞLİ S., Bozhuyuk M. R., ÇAKIR Ö., Necas T., Ondrasek I.

SUSTAINABILITY, vol.13, no.15, 2021 (SCI-Expanded) Sustainable Development

Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions

Bozhuyuk M. R., ERCİŞLİ S., KARATAŞ N., Ekiert H., Elansary H. O., Szopa A.

SUSTAINABILITY, vol.13, no.14, 2021 (SCI-Expanded)

Morphological, sensory and biochemical characteristics of summer apple genotypes

Karatas N.

Brazilian Journal Of Biology, vol.82, 2021 (SCI-Expanded)

Sigmoid volvulus: dietary and defecation habits

Karataş N., Atamanalp S. S.

Jokull, vol.71, no.2, pp.19-23, 2021 (SCI-Expanded)

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

Tas A., BERK S., Orman E., GÜNDOĞDU M., ERCİŞLİ S., KARATAŞ N., et al.

PLANTS-BASEL, vol.10, no.1, 2021 (SCI-Expanded)

Agro-Morphological and Biochemical Characterization of Wild Prunus spinosa L. Subsp. dasyphylla (Schur) Domin Genotypes Naturally Grown in Western Black Sea Region of Turkey

Kuru Berk S., Tas A., Orman E., GÜNDOĞDU M., Necas T., Ondrasek I., et al.

AGRONOMY-BASEL, vol.10, no.11, 2020 (SCI-Expanded)

Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey

Ozrenk K., İLHAN G., SAĞBAŞ H. İ., KARATAŞ N., ERCİŞLİ S., Colak A. M.

SCIENTIA HORTICULTURAE, vol.273, 2020 (SCI-Expanded) Sustainable Development

Some important physicochemical and bioactive characteristics of the main apricot cultivars from turkey

KARATAŞ N., ŞENGÜL M.

Turkish Journal of Agriculture and Forestry, vol.44, no.6, pp.651-661, 2020 (SCI-Expanded) Sustainable Development

Microbial exopolysaccharides: Resources and bioactive properties

Yildiz H., Karataş N.

PROCESS BIOCHEMISTRY, vol.72, pp.41-46, 2018 (SCI-Expanded)

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

Yildiz H., ŞENGÜL M., ÇETİN B., KARATAŞ N., ERCİŞLİ S., Okcu Z., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, vol.67, no.1, pp.145-156, 2014 (SCI-Expanded)

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

Şengül M., Ercişli S., Yıldız H., Gungor N., Kavaz A., Çetin B.

IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, vol.10, no.1, pp.49-55, 2011 (SCI-Expanded)

Total Phenolic Content, Antioxidant Activity, Some Physical and Chemical Properties of Pestil

ŞENGÜL M., YILDIZ H., GÜNGÖR N., OKCU Z.

ASIAN JOURNAL OF CHEMISTRY, vol.22, no.1, pp.448-454, 2010 (SCI-Expanded) Sustainable Development

TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS

Şengül M., Yıldız H., Güngör N., Çetin B., Eser Z., Ercişli S.

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, vol.22, no.1, pp.102-106, 2009 (SCI-Expanded)

Seasonal variation of total phenolic antioxidant activity PNE and fatty acids in tea leaves Camellia sinensis var sinensis clone Derepazari 7 grown in Turkey

ERCİŞLİ S., ORHAN E., ÖZDEMİR Ö., ŞENGÜL M., KARATAŞ N.

Pharmaceutical Biology, vol.46, pp.683-687, 2008 (SCI-Expanded)

Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits

Gungor N., ŞENGÜL M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.11, no.1, pp.44-52, 2008 (SCI-Expanded)

Articles Published in Other Journals

Fruit morphological and nutritional characteristics of different Rosa pimpinnelifolia genotypes

Karataş N.

International Journal of Agriculture, Forestry and Life Sciences, vol.5, no.5, pp.184-188, 2021 (Peer-Reviewed Journal)

Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey

KARATAŞ N.

Journal of the Institute of Science and Technology, vol.11, no.2, pp.1176-1182, 2021 (Peer-Reviewed Journal)

Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina

Şengül M., Karataş N., Zor M., Topdaş E. F., Yılmaz B.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.13, no.3, pp.1317-1333, 2020 (Peer-Reviewed Journal)

Biyodinamik Tarım ve Organik Tarımın Karşılaştırılması

KARATAŞ N., YILDIZ H., ÇAKIR Ö.

TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ, vol.6, no.4, pp.438-443, 2018 (Peer-Reviewed Journal)

Dut Pekmezinin Bazı Kimyasal ve Fiziksel Özellikleri ile Antioksidan Aktivitesi Üzerine Depolamanın Etkisi

KARATAŞ N., ŞENGÜL M.

Türk Tarım ve Doğa Bilimleri Dergisi, vol.5, no.1, pp.34-43, 2018 (Peer-Reviewed Journal)

Phenolic and antioxidant diversity among fruit species grown in Turkey

Ercişli S., Özdemir Ö., Şengül M., Orhan E., Karataş N.

ASIAN JOURNAL OF CHEMISTRY, vol.19, pp.5751-5754, 2007 (Scopus) Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

IN THE COVID-19 PANDEMIC, NUTRITIONAL SUPPLEMENTS

KARATAŞ N.

I. INTERNATIONAL CONGRESS OF HEALTH SCIENCES AND MULTIDISCIPLINARY APPROACHES, 25 November 2021, pp.771-772 Sustainable Development

FRUIT CHARACTERISTICS OF PYRUS ELAEAGRIFOLIA PALL. GENOTYPES IN EASTERN TURKEY

Karataş N., Ercişli S.

X International Symposium on Agricultural Sciences AgroReS 2021, Trebinje, Bosnia And Herzegovina, 27 - 29 May 2021, pp.24-32

DIVERSITY ON CAROTENOIDS IN WILD APRICOT FRUITS

KARATAŞ N., ERCİŞLİ S., ÖZKAN G., İLHAN G., SAĞBAŞ H. İ.

GEA (Geo Eco-Eco Agro) International Conference, KARADAĞ, 28 - 29 May 2020, pp.31-38

BY-PRODUCTS OF SOME FRUITS AND THEIR BIOACTIVE COMPONENTS

TOPDAŞ E. F., KARATAŞ N.

1st INTERNATIONAL 4th TRADITIONAL HEALTH PROFESSIONAL DAYS SYMPOSIUM, 14 - 16 November 2019

Artificial Sweeteners And Diabetic Foods

Karataş N.

1st.International 4nd Traditional Health Professional Days, Erzurum, Turkey, 14 - 16 November 2019 Sustainable Development

Siyah Ve Yeşil Çayın Fenolik Bileşenler Bakımından Karşılaştırılması

Yıldız H., Çakır Ö., Tüysüz B., Karataş N.

8th INTERNATIONAL CONGRESS ON MATHEMATIC, ENGINEERING AND NATURAL SCIENCES, Erzurum, Turkey, 5 - 08 September 2019

The Relationship Between Lactic Acid Bacteria and Phenolic Compounds

KARATAŞ N., YILDIZ H., ÇAKIR Ö.

3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019

Evaluation of Lycopene Content in the Elaeagnus umbellata Thunb.

Çakır Ö., Yıldız H., Tüysüz B., Karataş N.

3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019

MONO SODYUM GLUTAMAT VE SAĞLIK ÜZERİNE ETKİLERİ

Karataş N.

V. International Symposium on Multidisciplinary Studies , Ankara, Turkey, 16 - 17 November 2018, vol.1, pp.238-260

Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)

ŞENGÜL M., KARATAŞ N., TOPDAŞ E. F., ZOR m.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018

Polyphenol Profile and Antioxidant Activity of Some Wild Fruit in Turkey

YILDIZ H., ÇAKIR Ö., KARATAŞ N., OĞUZ H. İ., CİNİVİZ M., ŞAŞMAZ H. K.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Cyprus (Kktc), 19 - 21 April 2018

Investigation of Volatile Compounds of Plum (Prunus salicina) Pestil

ŞENGÜL M., YILMAZ B., ZOR m., TOPDAŞ E. F., KARATAŞ N.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Mineral Composition Changes Between Plum (Prunus Salicina)Fruit, Pulp and Pestil

ŞENGÜL M., TOPDAŞ E. F., KARATAŞ N., ZOR m.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

ŞENGÜL M., KARATAŞ N., TOPDAŞ E. F., ZOR m.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Comparison of Biodynamic and Organic Agriculture

ÇAKIR Ö., YILDIZ H., KARATAŞ N.

I. International Organic Agriculture and Biodiversity Symposium and Workshop, 27 - 29 September 2017 Sustainable Development

The Bioactive Compounds of Tea and Decaffeinated Tea and Effects on The Health

KARATAŞ N., ŞENGÜL M., YILDIZ H., ÖZLÜ H.

II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

Medical and Aromatic Plants Use in The Food and Effects on The Health

KARATAŞ N., YILDIZ H., ÖZLÜ H.

II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

EGG AS A FUNCTIONAL FOOD

ÖZLÜ H., KARATAŞ N.

2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017

MEDİCAL AND AROMATIC PLANTS USE İN THE FOOD AND EFFETS ON THE HEALTH”

KARATAŞ N., YILDIZ H., ÖZLÜ H.

2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017

Mineral content, Antioxidant and Antimicrobial Activities of Some Vitis vinifera L. Leaves

YILDIZ H., ÇAKIR Ö., KARATAŞ N., Çakıroğlu K.

JATUSPAB-2, 11 - 12 September 2017

DOĞAL KATKI MADDELERİ KULLANIMLARI YARARLARI RİSKLERİ

YILDIZ H., KARATAŞ N., ARSLANER A.

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Turkey, 28 November 2016

Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L

YILDIZ H., ÇAKIR Ö., ARSLANER A., KARATAŞ N.

2nd. congress on Food Structure and Design, 26 - 28 October 2016

The Role of Antioxidants in Chemistry of Oxidative Stress

KARATAŞ N., YILDIZ H., daşdemir y., CINIVIZ M.

1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016

The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties

KARATAŞ N., ŞENGÜL M.

2nd Congress on Food structure and Design, 26 - 28 October 2016

A Natural Food Antioxidant Against Oxidative Stress Melatonin

YILDIZ H., ZEYTUN F., KARATAŞ N.

1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016

GIDA BİLİMİ VE BİYOTEKNOLOJİDE MİKROENKAPSÜLASYON

ÖZLÜ H., AYDEMİR ATASEVER M., KARATAŞ N., ATASEVER M.

GIDA, METABOLİZMA SAĞLIK:BİYOAKTİF BİLEŞENLER VE DOĞAL KATKILARKONGRESİ, İstanbul, Turkey, 28 November 2016

Geleneksel ve Etnik Gıdaların Güvenliği Biyoaktivitesi ve Yararları

YILDIZ H., KARATAŞ N., ŞENGÜL M., ERCİŞLİ S.

IV. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 May 2014

Organik ve Geleneksel Metodlarla Üretilen Tarımsal Ürünlerin İnsan Sağlığı Üzerine Etkileri

YILDIZ H., KARATAŞ N., ERCİŞLİ S.

IV. Geleneksel Gıdalar Sempozyumu, 17 - 19 May 2014

Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples

ŞENGÜL M., KARATAŞ N.

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013

Dut pekmezinin bazı fiziksel ve kimyasal özellikleri ile antioksidan aktivitesi üzerine depolamanın etkisi

ŞENGÜL M., KARATAŞ N.

III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012

Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product

ŞENGÜL M., YILDIZ H., KARATAŞ N., OKCU Z.

2nd İnternational Congress on Food and Nutrition, Isparta, Turkey, 24 - 26 October 2010, pp.1

Nar Ekşisinin Bazı Fiziko Kimyasal Özellikleri ile Antioksidan ve Antimikrobiyal Aktiviteleri

ŞENGÜL M., YILDIZ H., ÇETİN B., OKÇU Z., KARATAŞ N., TURAN M., et al.

6.Gıda Mühendisliği Kongresi, Turkey, 6 November - 08 October 2009

Darıfülfül Fructus Piperis longum ekstraktlarının antioksidan ve antimikrobiyal aktivitelerinin tespit edilmesi

YILDIZ H., KARATAŞ N., ŞENGÜL M., ERCİŞLİ S.

Türkiye 10. Gıda Kongresi, Turkey, 21 - 23 May 2008

Ketirhindi Acacia catechu bitkisinin antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi

ŞENGÜL M., YILDIZ H., KARATAŞ N., ÇETİN B., ESER Z.

10. Gıda Kongresi, Turkey, 21 - 23 May 2008

Determination of phenolic content antioxidant activity some nutritional and physical properties of köme produced in Turkey

YILDIZ H., ŞENGÜL M., KARATAŞ N., ZOR M.

2st International Congress on Food and Nutrition, 24 December - 26 January 2007

Total phenolic content antioxidant activity mineral content some physical and chemical properties of apple pekmez

KARATAŞ N., ŞENGÜL M., YILDIZ H.

2st International Congress on Food and Nutrition, 24 December - 26 January 2007

Total phenolic content antioxidant activity mineral content some physical and chemical properties of pestil Traditional Turkish fruit product

ŞENGÜL M., YILDIZ H., KARATAŞ N., OKÇU Z.

2st International Congress on Food and Nutrition, 24 December - 26 January 2007

Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Books & Book Chapters