Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Some important physicochemical and bioactive characteristics of the main apricot cultivars from turkey

Turkish Journal of Agriculture and Forestry, vol.44, no.6, pp.651-661, 2020 (Journal Indexed in SCI) Sustainable Development identifier identifier

Microbial exopolysaccharides: Resources and bioactive properties

PROCESS BIOCHEMISTRY, vol.72, pp.41-46, 2018 (Journal Indexed in SCI) identifier identifier

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, vol.67, no.1, pp.145-156, 2014 (Journal Indexed in SCI) Sustainable Development identifier identifier

TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, vol.22, no.1, pp.102-106, 2009 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Morphological, sensory and biochemical characteristics of summer apple genotypes

Brazilian Journal Of Biology, vol.82, 2021 (Refereed Journals of Other Institutions) identifier identifier

Sigmoid volvulus: dietary and defecation habits

Jokull, vol.71, no.2, pp.19-23, 2021 (Refereed Journals of Other Institutions) Creative Commons License

Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey

Journal of the Institute of Science and Technology, vol.11, no.2, pp.1176-1182, 2021 (Other Refereed National Journals) Creative Commons License Sustainable Development

Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.13, no.3, pp.1317-1333, 2020 (National Refreed University Journal)

Biyodinamik Tarım ve Organik Tarımın Karşılaştırılması

TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ, vol.6, no.4, pp.438-443, 2018 (Other Refereed National Journals)

Dut Pekmezinin Bazı Kimyasal ve Fiziksel Özellikleri ile Antioksidan Aktivitesi Üzerine Depolamanın Etkisi

Türk Tarım ve Doğa Bilimleri Dergisi, vol.5, no.1, pp.34-43, 2018 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

IN THE COVID-19 PANDEMIC, NUTRITIONAL SUPPLEMENTS

I. INTERNATIONAL CONGRESS OF HEALTH SCIENCES AND MULTIDISCIPLINARY APPROACHES, 25 November 2021, pp.771-772 Sustainable Development

FRUIT CHARACTERISTICS OF PYRUS ELAEAGRIFOLIA PALL. GENOTYPES IN EASTERN TURKEY

X International Symposium on Agricultural Sciences AgroReS 2021, Trebinje, Bosnia And Herzegovina, 27 - 29 May 2021, pp.24-32

DIVERSITY ON CAROTENOIDS IN WILD APRICOT FRUITS

GEA (Geo Eco-Eco Agro) International Conference, KARADAĞ, 28 - 29 May 2020, pp.31-38

BY-PRODUCTS OF SOME FRUITS AND THEIR BIOACTIVE COMPONENTS

1st INTERNATIONAL 4th TRADITIONAL HEALTH PROFESSIONAL DAYS SYMPOSIUM, 14 - 16 November 2019

Artificial Sweeteners And Diabetic Foods

1st.International 4nd Traditional Health Professional Days, Erzurum, Turkey, 14 - 16 November 2019 Sustainable Development

Siyah Ve Yeşil Çayın Fenolik Bileşenler Bakımından Karşılaştırılması

8th INTERNATIONAL CONGRESS ON MATHEMATIC, ENGINEERING AND NATURAL SCIENCES, Erzurum, Turkey, 5 - 08 September 2019

The Relationship Between Lactic Acid Bacteria and Phenolic Compounds

3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019

Evaluation of Lycopene Content in the Elaeagnus umbellata Thunb.

3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019

MONO SODYUM GLUTAMAT VE SAĞLIK ÜZERİNE ETKİLERİ

V. International Symposium on Multidisciplinary Studies , Ankara, Turkey, 16 - 17 November 2018, vol.1, pp.238-260

Polyphenol Profile and Antioxidant Activity of Some Wild Fruit in Turkey

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Cyprus (Kktc), 19 - 21 April 2018

Investigation of Volatile Compounds of Plum (Prunus salicina) Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Mineral Composition Changes Between Plum (Prunus Salicina)Fruit, Pulp and Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Comparison of Biodynamic and Organic Agriculture

I. International Organic Agriculture and Biodiversity Symposium and Workshop, 27 - 29 September 2017 Sustainable Development

The Bioactive Compounds of Tea and Decaffeinated Tea and Effects on The Health

II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

Medical and Aromatic Plants Use in The Food and Effects on The Health

II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

EGG AS A FUNCTIONAL FOOD

2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017

MEDİCAL AND AROMATIC PLANTS USE İN THE FOOD AND EFFETS ON THE HEALTH”

2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017

DOĞAL KATKI MADDELERİ KULLANIMLARI YARARLARI RİSKLERİ

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Turkey, 28 November 2016

The Role of Antioxidants in Chemistry of Oxidative Stress

1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016

A Natural Food Antioxidant Against Oxidative Stress Melatonin

1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016

GIDA BİLİMİ VE BİYOTEKNOLOJİDE MİKROENKAPSÜLASYON

GIDA, METABOLİZMA SAĞLIK:BİYOAKTİF BİLEŞENLER VE DOĞAL KATKILARKONGRESİ, İstanbul, Turkey, 28 November 2016

Books & Book Chapters

BESİNLERİ SAĞLIKLI SAKLAMA İLKELERİ

in: Çocuk Beslenmesi, "Özlü H.", Editor, Atatürk Araştırma Merkezi Üniversitesi Deneyim Açıköğretim Yayıncılık, Erzurum, pp.1-20, 2018

Besinleri Hazırlanma Ve Pişirmede Hijyen Ve Sanitasyon

in: Çocuk Beslenmesi, "Özlü H.", Editor, Atatürk Üniversitesi Deneyim Açıköğretim Yayıncılık, Erzurum, pp.1-21, 2018

MONO SODYUM GLUTAMAT VE SAĞLIK ÜZERİNE ETKİLERİ

in: SAĞLIK BİLİMLERİNDE GÜNCEL AKADEMİK ÇALIŞMALAR-2018, Prof. DR. NİZAMİ DURAN, Editor, IVPE, pp.238-260, 2018