Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

IN THE COVID-19 PANDEMIC, NUTRITIONAL SUPPLEMENTS

I. INTERNATIONAL CONGRESS OF HEALTH SCIENCES AND MULTIDISCIPLINARY APPROACHES, 25 November 2021, pp.771-772 Sustainable Development

FRUIT CHARACTERISTICS OF PYRUS ELAEAGRIFOLIA PALL. GENOTYPES IN EASTERN TURKEY

X International Symposium on Agricultural Sciences AgroReS 2021, Trebinje, Bosnia And Herzegovina, 27 - 29 May 2021, pp.24-32

DIVERSITY ON CAROTENOIDS IN WILD APRICOT FRUITS

GEA (Geo Eco-Eco Agro) International Conference, KARADAĞ, 28 - 29 May 2020, pp.31-38

BY-PRODUCTS OF SOME FRUITS AND THEIR BIOACTIVE COMPONENTS

1st INTERNATIONAL 4th TRADITIONAL HEALTH PROFESSIONAL DAYS SYMPOSIUM, 14 - 16 November 2019

Artificial Sweeteners And Diabetic Foods

1st.International 4nd Traditional Health Professional Days, Erzurum, Turkey, 14 - 16 November 2019 Sustainable Development

Siyah Ve Yeşil Çayın Fenolik Bileşenler Bakımından Karşılaştırılması

8th INTERNATIONAL CONGRESS ON MATHEMATIC, ENGINEERING AND NATURAL SCIENCES, Erzurum, Turkey, 5 - 08 September 2019

The Relationship Between Lactic Acid Bacteria and Phenolic Compounds

3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019

Evaluation of Lycopene Content in the Elaeagnus umbellata Thunb.

3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019

MONO SODYUM GLUTAMAT VE SAĞLIK ÜZERİNE ETKİLERİ

V. International Symposium on Multidisciplinary Studies , Ankara, Turkey, 16 - 17 November 2018, vol.1, pp.238-260

Polyphenol Profile and Antioxidant Activity of Some Wild Fruit in Turkey

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Cyprus (Kktc), 19 - 21 April 2018

Investigation of Volatile Compounds of Plum (Prunus salicina) Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Mineral Composition Changes Between Plum (Prunus Salicina)Fruit, Pulp and Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Comparison of Biodynamic and Organic Agriculture

I. International Organic Agriculture and Biodiversity Symposium and Workshop, 27 - 29 September 2017 Sustainable Development

The Bioactive Compounds of Tea and Decaffeinated Tea and Effects on The Health

II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

Medical and Aromatic Plants Use in The Food and Effects on The Health

II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

EGG AS A FUNCTIONAL FOOD

2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017

MEDİCAL AND AROMATIC PLANTS USE İN THE FOOD AND EFFETS ON THE HEALTH”

2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017

DOĞAL KATKI MADDELERİ KULLANIMLARI YARARLARI RİSKLERİ

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Turkey, 28 November 2016

The Role of Antioxidants in Chemistry of Oxidative Stress

1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016

A Natural Food Antioxidant Against Oxidative Stress Melatonin

1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016

GIDA BİLİMİ VE BİYOTEKNOLOJİDE MİKROENKAPSÜLASYON

GIDA, METABOLİZMA SAĞLIK:BİYOAKTİF BİLEŞENLER VE DOĞAL KATKILARKONGRESİ, İstanbul, Turkey, 28 November 2016

Books & Book Chapters

BESİNLERİ SAĞLIKLI SAKLAMA İLKELERİ

in: Çocuk Beslenmesi, "Özlü H.", Editor, Atatürk Araştırma Merkezi Üniversitesi Deneyim Açıköğretim Yayıncılık, Erzurum, pp.1-20, 2018

Besinleri Hazırlanma Ve Pişirmede Hijyen Ve Sanitasyon

in: Çocuk Beslenmesi, "Özlü H.", Editor, Atatürk Üniversitesi Deneyim Açıköğretim Yayıncılık, Erzurum, pp.1-21, 2018

MONO SODYUM GLUTAMAT VE SAĞLIK ÜZERİNE ETKİLERİ

in: SAĞLIK BİLİMLERİNDE GÜNCEL AKADEMİK ÇALIŞMALAR-2018, Prof. DR. NİZAMİ DURAN, Editor, IVPE, pp.238-260, 2018