Publications & Works

Publication Network

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

KÜPE M. , KARATAŞ N. , Unal M. S. , ERCİŞLİ S. , Baron M., Sochor J.
PLANTS-BASEL, vol.10, no.10, 2021 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity

KARATAŞ N. , ERCİŞLİ S. , Bozhuyuk M. R. , ÇAKIR Ö., Necas T., Ondrasek I.
SUSTAINABILITY, vol.13, no.15, 2021 (Journal Indexed in SCI) Sustainable Development identifier identifier

Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions

Bozhuyuk M. R. , ERCİŞLİ S. , KARATAŞ N. , Ekiert H., Elansary H. O. , Szopa A.
SUSTAINABILITY, vol.13, no.14, 2021 (Journal Indexed in SCI) identifier identifier

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

Tas A., BERK S., Orman E., GÜNDOĞDU M., ERCİŞLİ S. , KARATAŞ N. , et al.
PLANTS-BASEL, vol.10, no.1, 2021 (Journal Indexed in SCI) identifier identifier identifier

Agro-Morphological and Biochemical Characterization of Wild Prunus spinosa L. Subsp. dasyphylla (Schur) Domin Genotypes Naturally Grown in Western Black Sea Region of Turkey

Kuru Berk S., Tas A., Orman E., GÜNDOĞDU M., Necas T., Ondrasek I., et al.
AGRONOMY-BASEL, vol.10, no.11, 2020 (Journal Indexed in SCI) identifier identifier

Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey

Ozrenk K., İLHAN G. , SAĞBAŞ H. İ. , KARATAŞ N. , ERCİŞLİ S. , Colak A. M.
SCIENTIA HORTICULTURAE, vol.273, 2020 (Journal Indexed in SCI) Sustainable Development identifier identifier

Some important physicochemical and bioactive characteristics of the main apricot cultivars from turkey

KARATAŞ N. , ŞENGÜL M.
Turkish Journal of Agriculture and Forestry, vol.44, no.6, pp.651-661, 2020 (Journal Indexed in SCI) Sustainable Development identifier identifier

Microbial exopolysaccharides: Resources and bioactive properties

Yildiz H., Karataş N.
PROCESS BIOCHEMISTRY, vol.72, pp.41-46, 2018 (Journal Indexed in SCI) identifier identifier

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

Yildiz H., ŞENGÜL M. , ÇETİN B. , KARATAŞ N. , ERCİŞLİ S. , Okcu Z., et al.
COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, vol.67, no.1, pp.145-156, 2014 (Journal Indexed in SCI) Sustainable Development identifier identifier

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

ŞENGÜL M. , ERCİŞLİ S. , YILDIZ H., Gungor N. , KAVAZ A., ÇETİN B.
IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, vol.10, no.1, pp.49-55, 2011 (Journal Indexed in SCI) identifier identifier

Total Phenolic Content, Antioxidant Activity, Some Physical and Chemical Properties of Pestil

ŞENGÜL M. , YILDIZ H., GÜNGÖR N. , OKCU Z.
ASIAN JOURNAL OF CHEMISTRY, vol.22, no.1, pp.448-454, 2010 (Journal Indexed in SCI) Sustainable Development identifier identifier

TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS

ŞENGÜL M. , YILDIZ H., GÜNGÖR N. , ÇETİN B. , ESER Z., ERCİŞLİ S.
PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, vol.22, no.1, pp.102-106, 2009 (Journal Indexed in SCI) identifier identifier

Seasonal variation of total phenolic antioxidant activity PNE and fatty acids in tea leaves Camellia sinensis var sinensis clone Derepazari 7 grown in Turkey

ERCİŞLİ S. , ORHAN E., ÖZDEMİR Ö., ŞENGÜL M. , KARATAŞ N.
Pharmaceutical Biology, vol.46, pp.683-687, 2008 (Journal Indexed in SCI Expanded)

Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits

Gungor N. , ŞENGÜL M.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.11, no.1, pp.44-52, 2008 (Journal Indexed in SCI) identifier identifier

Phenolic and antioxidant diversity among fruit species grown in Turkey

ERCİŞLİ S. , ÖZDEMİR Ö., ŞENGÜL M. , ORHAN E. , KARATAŞ N.
Asian Journal Of Chemistry, vol.19, pp.5751-5754, 2007 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Morphological, sensory and biochemical characteristics of summer apple genotypes

Karatas N.
Brazilian Journal Of Biology, vol.82, 2021 (Refereed Journals of Other Institutions) identifier identifier

Sigmoid volvulus: dietary and defecation habits

Karataş N. , Atamanalp S. S.
Jokull, vol.71, no.2, pp.19-23, 2021 (Refereed Journals of Other Institutions) Creative Commons License

Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey

KARATAŞ N.
Journal of the Institute of Science and Technology, vol.11, no.2, pp.1176-1182, 2021 (Other Refereed National Journals) Creative Commons License Sustainable Development

Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina

Şengül M. , Karataş N. , Zor M., Topdaş E. F. , Yılmaz B.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.13, no.3, pp.1317-1333, 2020 (National Refreed University Journal)

Biyodinamik Tarım ve Organik Tarımın Karşılaştırılması

KARATAŞ N. , YILDIZ H., ÇAKIR Ö.
TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ, vol.6, no.4, pp.438-443, 2018 (Other Refereed National Journals)

Dut Pekmezinin Bazı Kimyasal ve Fiziksel Özellikleri ile Antioksidan Aktivitesi Üzerine Depolamanın Etkisi

KARATAŞ N. , ŞENGÜL M.
Türk Tarım ve Doğa Bilimleri Dergisi, vol.5, no.1, pp.34-43, 2018 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

IN THE COVID-19 PANDEMIC, NUTRITIONAL SUPPLEMENTS

KARATAŞ N.
I. INTERNATIONAL CONGRESS OF HEALTH SCIENCES AND MULTIDISCIPLINARY APPROACHES, 25 November 2021, pp.771-772 Sustainable Development

FRUIT CHARACTERISTICS OF PYRUS ELAEAGRIFOLIA PALL. GENOTYPES IN EASTERN TURKEY

Karataş N. , Ercişli S.
X International Symposium on Agricultural Sciences AgroReS 2021, Trebinje, Bosnia And Herzegovina, 27 - 29 May 2021, pp.24-32

DIVERSITY ON CAROTENOIDS IN WILD APRICOT FRUITS

KARATAŞ N. , ERCİŞLİ S. , ÖZKAN G. , İLHAN G. , SAĞBAŞ H. İ.
GEA (Geo Eco-Eco Agro) International Conference, KARADAĞ, 28 - 29 May 2020, pp.31-38

BY-PRODUCTS OF SOME FRUITS AND THEIR BIOACTIVE COMPONENTS

TOPDAŞ E. F. , KARATAŞ N.
1st INTERNATIONAL 4th TRADITIONAL HEALTH PROFESSIONAL DAYS SYMPOSIUM, 14 - 16 November 2019

Artificial Sweeteners And Diabetic Foods

Karataş N.
1st.International 4nd Traditional Health Professional Days, Erzurum, Turkey, 14 - 16 November 2019 Sustainable Development

Siyah Ve Yeşil Çayın Fenolik Bileşenler Bakımından Karşılaştırılması

Yıldız H., Çakır Ö., Tüysüz B., Karataş N.
8th INTERNATIONAL CONGRESS ON MATHEMATIC, ENGINEERING AND NATURAL SCIENCES, Erzurum, Turkey, 5 - 08 September 2019

The Relationship Between Lactic Acid Bacteria and Phenolic Compounds

KARATAŞ N. , YILDIZ H., ÇAKIR Ö.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019

Evaluation of Lycopene Content in the Elaeagnus umbellata Thunb.

Çakır Ö., Yıldız H., Tüysüz B., Karataş N.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019

MONO SODYUM GLUTAMAT VE SAĞLIK ÜZERİNE ETKİLERİ

Karataş N.
V. International Symposium on Multidisciplinary Studies , Ankara, Turkey, 16 - 17 November 2018, vol.1, pp.238-260

Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)

ŞENGÜL M. , KARATAŞ N. , TOPDAŞ E. F. , ZOR m.
1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018

Polyphenol Profile and Antioxidant Activity of Some Wild Fruit in Turkey

YILDIZ H., ÇAKIR Ö., KARATAŞ N. , OĞUZ H. İ. , CİNİVİZ M., ŞAŞMAZ H. K.
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Cyprus (Kktc), 19 - 21 April 2018

Investigation of Volatile Compounds of Plum (Prunus salicina) Pestil

ŞENGÜL M. , YILMAZ B. , ZOR m., TOPDAŞ E. F. , KARATAŞ N.
International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Mineral Composition Changes Between Plum (Prunus Salicina)Fruit, Pulp and Pestil

ŞENGÜL M. , TOPDAŞ E. F. , KARATAŞ N. , ZOR m.
International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

ŞENGÜL M. , KARATAŞ N. , TOPDAŞ E. F. , ZOR m.
International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Comparison of Biodynamic and Organic Agriculture

ÇAKIR Ö., YILDIZ H., KARATAŞ N.
I. International Organic Agriculture and Biodiversity Symposium and Workshop, 27 - 29 September 2017 Sustainable Development

The Bioactive Compounds of Tea and Decaffeinated Tea and Effects on The Health

KARATAŞ N. , ŞENGÜL M. , YILDIZ H., ÖZLÜ H.
II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

Medical and Aromatic Plants Use in The Food and Effects on The Health

KARATAŞ N. , YILDIZ H., ÖZLÜ H.
II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

EGG AS A FUNCTIONAL FOOD

ÖZLÜ H. , KARATAŞ N.
2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017

MEDİCAL AND AROMATIC PLANTS USE İN THE FOOD AND EFFETS ON THE HEALTH”

KARATAŞ N. , YILDIZ H., ÖZLÜ H.
2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017

Mineral content, Antioxidant and Antimicrobial Activities of Some Vitis vinifera L. Leaves

YILDIZ H., ÇAKIR Ö., KARATAŞ N. , Çakıroğlu K.
JATUSPAB-2, 11 - 12 September 2017

DOĞAL KATKI MADDELERİ KULLANIMLARI YARARLARI RİSKLERİ

YILDIZ H., KARATAŞ N. , ARSLANER A.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Turkey, 28 November 2016

Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L

YILDIZ H., ÇAKIR Ö., ARSLANER A., KARATAŞ N.
2nd. congress on Food Structure and Design, 26 - 28 October 2016

The Role of Antioxidants in Chemistry of Oxidative Stress

KARATAŞ N. , YILDIZ H., daşdemir y., CINIVIZ M.
1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016

The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties

KARATAŞ N. , ŞENGÜL M.
2nd Congress on Food structure and Design, 26 - 28 October 2016

A Natural Food Antioxidant Against Oxidative Stress Melatonin

YILDIZ H., ZEYTUN F., KARATAŞ N.
1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016

GIDA BİLİMİ VE BİYOTEKNOLOJİDE MİKROENKAPSÜLASYON

ÖZLÜ H. , AYDEMİR ATASEVER M. , KARATAŞ N. , ATASEVER M.
GIDA, METABOLİZMA SAĞLIK:BİYOAKTİF BİLEŞENLER VE DOĞAL KATKILARKONGRESİ, İstanbul, Turkey, 28 November 2016

Geleneksel ve Etnik Gıdaların Güvenliği Biyoaktivitesi ve Yararları

YILDIZ H., KARATAŞ N. , ŞENGÜL M. , ERCİŞLİ S.
IV. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 May 2014

Organik ve Geleneksel Metodlarla Üretilen Tarımsal Ürünlerin İnsan Sağlığı Üzerine Etkileri

YILDIZ H., KARATAŞ N. , ERCİŞLİ S.
IV. Geleneksel Gıdalar Sempozyumu, 17 - 19 May 2014

Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples

ŞENGÜL M. , KARATAŞ N.
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013

Dut pekmezinin bazı fiziksel ve kimyasal özellikleri ile antioksidan aktivitesi üzerine depolamanın etkisi

ŞENGÜL M. , KARATAŞ N.
III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012

Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product

ŞENGÜL M. , YILDIZ H., KARATAŞ N. , OKCU Z.
2nd İnternational Congress on Food and Nutrition, Isparta, Turkey, 24 - 26 October 2010, pp.1

Nar Ekşisinin Bazı Fiziko Kimyasal Özellikleri ile Antioksidan ve Antimikrobiyal Aktiviteleri

ŞENGÜL M. , YILDIZ H., ÇETİN B. , OKÇU Z. , KARATAŞ N. , TURAN M., et al.
6.Gıda Mühendisliği Kongresi, Turkey, 6 November - 08 October 2009

Darıfülfül Fructus Piperis longum ekstraktlarının antioksidan ve antimikrobiyal aktivitelerinin tespit edilmesi

YILDIZ H., KARATAŞ N. , ŞENGÜL M. , ERCİŞLİ S.
Türkiye 10. Gıda Kongresi, Turkey, 21 - 23 May 2008

Ketirhindi Acacia catechu bitkisinin antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi

ŞENGÜL M. , YILDIZ H., KARATAŞ N. , ÇETİN B. , ESER Z.
10. Gıda Kongresi, Turkey, 21 - 23 May 2008

Determination of phenolic content antioxidant activity some nutritional and physical properties of köme produced in Turkey

YILDIZ H., ŞENGÜL M. , KARATAŞ N. , ZOR M.
2st International Congress on Food and Nutrition, 24 December - 26 January 2007

Total phenolic content antioxidant activity mineral content some physical and chemical properties of apple pekmez

KARATAŞ N. , ŞENGÜL M. , YILDIZ H.
2st International Congress on Food and Nutrition, 24 December - 26 January 2007

Total phenolic content antioxidant activity mineral content some physical and chemical properties of pestil Traditional Turkish fruit product

ŞENGÜL M. , YILDIZ H., KARATAŞ N. , OKÇU Z.
2st International Congress on Food and Nutrition, 24 December - 26 January 2007

Books & Book Chapters

BESİNLERİ SAĞLIKLI SAKLAMA İLKELERİ

KARATAŞ N.
in: Çocuk Beslenmesi, "Özlü H.", Editor, Atatürk Araştırma Merkezi Üniversitesi Deneyim Açıköğretim Yayıncılık, Erzurum, pp.1-20, 2018

Besinleri Hazırlanma Ve Pişirmede Hijyen Ve Sanitasyon

KARATAŞ N.
in: Çocuk Beslenmesi, "Özlü H.", Editor, Atatürk Üniversitesi Deneyim Açıköğretim Yayıncılık, Erzurum, pp.1-21, 2018

MONO SODYUM GLUTAMAT VE SAĞLIK ÜZERİNE ETKİLERİ

KARATAŞ N.
in: SAĞLIK BİLİMLERİNDE GÜNCEL AKADEMİK ÇALIŞMALAR-2018, Prof. DR. NİZAMİ DURAN, Editor, IVPE, pp.238-260, 2018