Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals
Fruit morphological and nutritional characteristics of different Rosa pimpinnelifolia genotypes
International Journal of Agriculture, Forestry and Life Sciences, vol.5, no.5, pp.184-188, 2021 (Peer-Reviewed Journal)
Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey
Journal of the Institute of Science and Technology, vol.11, no.2, pp.1176-1182, 2021 (Peer-Reviewed Journal)


Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.13, no.3, pp.1317-1333, 2020 (Peer-Reviewed Journal)
Biyodinamik Tarım ve Organik Tarımın Karşılaştırılması
TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ, vol.6, no.4, pp.438-443, 2018 (Peer-Reviewed Journal)
Dut Pekmezinin Bazı Kimyasal ve Fiziksel Özellikleri ile Antioksidan Aktivitesi Üzerine Depolamanın Etkisi
Türk Tarım ve Doğa Bilimleri Dergisi, vol.5, no.1, pp.34-43, 2018 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
FRUIT CHARACTERISTICS OF PYRUS ELAEAGRIFOLIA PALL. GENOTYPES IN EASTERN TURKEY
X International Symposium on Agricultural Sciences AgroReS 2021, Trebinje, Bosnia And Herzegovina, 27 - 29 May 2021, pp.24-32
DIVERSITY ON CAROTENOIDS IN WILD APRICOT FRUITS
GEA (Geo Eco-Eco Agro) International Conference, KARADAĞ, 28 - 29 May 2020, pp.31-38
BY-PRODUCTS OF SOME FRUITS AND THEIR BIOACTIVE COMPONENTS
1st INTERNATIONAL 4th TRADITIONAL HEALTH PROFESSIONAL DAYS SYMPOSIUM, 14 - 16 November 2019
Artificial Sweeteners And Diabetic Foods
1st.International 4nd Traditional Health Professional Days, Erzurum, Turkey, 14 - 16 November 2019

Siyah Ve Yeşil Çayın Fenolik Bileşenler Bakımından Karşılaştırılması
8th INTERNATIONAL CONGRESS ON MATHEMATIC, ENGINEERING AND NATURAL SCIENCES, Erzurum, Turkey, 5 - 08 September 2019
The Relationship Between Lactic Acid Bacteria and Phenolic Compounds
3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019
Evaluation of Lycopene Content in the Elaeagnus umbellata Thunb.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019
Polyphenol Profile and Antioxidant Activity of Some Wild Fruit in Turkey
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Cyprus (Kktc), 19 - 21 April 2018
Comparison of Biodynamic and Organic Agriculture
I. International Organic Agriculture and Biodiversity Symposium and Workshop, 27 - 29 September 2017

The Bioactive Compounds of Tea and Decaffeinated Tea and Effects on The Health
II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017
Medical and Aromatic Plants Use in The Food and Effects on The Health
II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017
EGG AS A FUNCTIONAL FOOD
2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017
MEDİCAL AND AROMATIC PLANTS USE İN THE FOOD AND EFFETS ON THE HEALTH”
2nd International Conference on Advanced Engineering Technologies (ICADET’xx17), 21 - 23 September 2017
Mineral content, Antioxidant and Antimicrobial Activities of Some Vitis vinifera L. Leaves
JATUSPAB-2, 11 - 12 September 2017
DOĞAL KATKI MADDELERİ KULLANIMLARI YARARLARI RİSKLERİ
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Turkey, 28 November 2016
Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L
2nd. congress on Food Structure and Design, 26 - 28 October 2016
The Role of Antioxidants in Chemistry of Oxidative Stress
1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016
The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties
2nd Congress on Food structure and Design, 26 - 28 October 2016
A Natural Food Antioxidant Against Oxidative Stress Melatonin
1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, 26 - 28 October 2016
GIDA BİLİMİ VE BİYOTEKNOLOJİDE MİKROENKAPSÜLASYON
GIDA, METABOLİZMA SAĞLIK:BİYOAKTİF BİLEŞENLER VE DOĞAL KATKILARKONGRESİ, İstanbul, Turkey, 28 November 2016
Geleneksel ve Etnik Gıdaların Güvenliği Biyoaktivitesi ve Yararları
IV. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 May 2014
Organik ve Geleneksel Metodlarla Üretilen Tarımsal Ürünlerin İnsan Sağlığı Üzerine Etkileri
IV. Geleneksel Gıdalar Sempozyumu, 17 - 19 May 2014
Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 October 2013
Dut pekmezinin bazı fiziksel ve kimyasal özellikleri ile antioksidan aktivitesi üzerine depolamanın etkisi
III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012
Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product
2nd İnternational Congress on Food and Nutrition, Isparta, Turkey, 24 - 26 October 2010, pp.1
Darıfülfül Fructus Piperis longum ekstraktlarının antioksidan ve antimikrobiyal aktivitelerinin tespit edilmesi
Türkiye 10. Gıda Kongresi, Turkey, 21 - 23 May 2008
Ketirhindi Acacia catechu bitkisinin antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi
10. Gıda Kongresi, Turkey, 21 - 23 May 2008
Determination of phenolic content antioxidant activity some nutritional and physical properties of köme produced in Turkey
2st International Congress on Food and Nutrition, 24 December - 26 January 2007
Total phenolic content antioxidant activity mineral content some physical and chemical properties of apple pekmez
2st International Congress on Food and Nutrition, 24 December - 26 January 2007
Total phenolic content antioxidant activity mineral content some physical and chemical properties of pestil Traditional Turkish fruit product
2st International Congress on Food and Nutrition, 24 December - 26 January 2007
Books & Book Chapters
BESİNLERİ SAĞLIKLI SAKLAMA İLKELERİ
in: Çocuk Beslenmesi, "Özlü H.", Editor, Atatürk Araştırma Merkezi Üniversitesi Deneyim Açıköğretim Yayıncılık, Erzurum, pp.1-20, 2018
Besinleri Hazırlanma Ve Pişirmede Hijyen Ve Sanitasyon
in: Çocuk Beslenmesi, "Özlü H.", Editor, Atatürk Üniversitesi Deneyim Açıköğretim Yayıncılık, Erzurum, pp.1-21, 2018