Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

AGE Markers in Fish and Fish Product

ICAFVP 2nd International Conference On Agriculture, Food, Veterinary And Pharmacy Sciences, Belgrade, Serbia, 19 - 21 May 2023, pp.159-167

Et ve Et Ürünlerinde Pentosidin

IV. Et Ürünleri Çalıştayı, 6 - 08 October 2020, no.75, pp.124

Taze ve İşlenmiş Et Ürünlerinde Maillard Reaksiyonu

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.149

Antioxidant Peptides in Meat and Meat Products

5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’, Ankara, Turkey, 2 - 06 October 2019, pp.967-974

Furosine in Foods

3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, pp.1639-1643

The Effect of Sheep Tail Fat on Textural Properties of Heat Treated Sucuk

International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.761

Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk

International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.759

Books & Book Chapters

Et ve et ürünlerinde biyoaktif bileşikler

in: Mühendislik Alanında Araştırma ve Değerlendirmeler - I, Selahattin Bardak,Nesli Aydın,Yalçın Boztoprak, Editor, Gece Kitaplığı /, İstanbul, pp.25-40, 2021

Metrics

Publication

15

Citation (WoS)

35

H-Index (WoS)

2

Citation (Scopus)

41

H-Index (Scopus)

2

Citation (Scholar)

34

H-Index (Scholar)

2

Project

6
UN Sustainable Development Goals