Publications & Works

Publication Network
Articles 10
All (10)
SCI-E, SSCI, AHCI (6)
SCI-E, SSCI, AHCI, ESCI (6)
Scopus (6)
TRDizin (2)
Other Publications (2)

1. The Use of Iron‑Cobalt Sulphide Electrodes Decorated with Silver Nanoparticles as a Sensitive and Selective Sensor for Nitrite Determination in Different Meat Products

Anlar Daldal P., Öztürk Doğan H., Çinar Topçu K.
Food and Bioprocess Technology , vol.19, pp.1-14, 2026 (Peer-Reviewed Journal)

2. Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production

Anlar Daldal P., Çinar Topçu K., Çakır Ö.
Food Science of Animal Resources , vol.46, no.81, pp.1-9, 2026 (Peer-Reviewed Journal)

3. Phytochemical profile, antioxidant potential, and cytotoxic effect of the ethanol extract of Micromeria fruticosa

Anlar Daldal P., Çinar Topçu K., Çakır Ö.
Food and Health , vol.12, no.3, pp.224-235, 2026 (TRDizin)

4. Sensitive and selective nitrite sensor based on CuCo2O4-rGO nanocomposite synthesized by one-pot electrochemical method in pastırma

ANLAR DALDAL P., ÖZTÜRK DOĞAN H., Cinar Topcu K.
Diamond and Related Materials , vol.157, 2025 (SCI-Expanded, Scopus)

5. Optimization of Ethanol Extraction Conditions From Sun-Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks

Cinar Topcu K., Altun Güven S., Cakir Ö., Anlar P., Durul M. S., Ay M., et al.
Food Science and Nutrition , vol.13, no.7, 2025 (SCI-Expanded, Scopus)

6. Antioxidant capacity, phenolic compound content, and mineral composition of ethanol extracts from Sorbus aucuparia and Sorbus kusnetzovii

Cinar Topcu K., Anlar P., Çakır Ö., Sefalı A.
GIDA , vol.50, no.2, pp.223-234, 2025 (TRDizin)

7. The effects of using sheep tail fat and cooking time on carboxymethyl-lysine formation and some quality characteristics of heat-treated sucuk

Anlar P., Kaban G.
Food Science and Nutrition , vol.12, no.6, pp.4076-4085, 2024 (SCI-Expanded, Scopus)

8. Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey

BAŞARAN B., Oral Z. F. Y., ANLAR DALDAL P., KABAN G.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.109, 2022 (SCI-Expanded, Scopus) Sustainable Development

9. Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

BAŞARAN B., ANLAR P., YILMAZ ORAL Z. F., Polat Z., KABAN G.
Journal of Food Composition and Analysis , vol.107, 2022 (SCI-Expanded, Scopus)

10. Furosine and N-epsilon-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage

Kul D. B., ANLAR P., YILMAZ ORAL Z. F., KAYA M., KABAN G.
JOURNAL OF STORED PRODUCTS RESEARCH , vol.93, 2021 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences 14

1. Electrochemical Synthesis of CoBi2O4 Nanostructures

Öztürk Doğan H., Anlar Daldal P., Çelebi N., Kavaz Yüksel A.
Trends and Advances in Global Research and Applications, Erzurum, Turkey, 13 - 14 December 2025, pp.164-166, (Full Text)

2. The Use of Pectin Obtained from Wild Sour Apple Peels in Beef Patties

Anlar Daldal P., Çakır Ö., Çinar Topçu K.
International Congress on Food, Agriculture and Animal Sciences , Antalya, Turkey, 13 - 16 November 2025, pp.673-683, (Full Text)

3. ULTRASONIC EXTRACTION and ANTIOXIDANT ACTIVITY of Elaeagnus umbellata FRUIT

Çakır Ö., Çinar Topçu K., Anlar Daldal P.
VII. International Agricultural, Biological and Life Sciences Conference (AGBIOL 2025) , İstanbul, Turkey, 7 - 10 September 2025, pp.1416-1424, (Full Text)

4. Evaluation of the Total Phenolic Content, Antioxidant Activity, and Mineral Content of Lonicera caucasica

Cinar Topcu K., Anlar P., Çakır Ö., Sefalı A.
3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES , Sivas, Turkey, 16 - 18 October 2024, pp.614-621, (Full Text)

5. Evaluation of the Antioxidant Activity and Total Phenolic Content of Cerasus angustifolia Naturally Grown in Bayburt Province

Anlar P., Cinar Topcu K., Çakır Ö., Sefalı A.
5th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 25 - 27 September 2024, pp.1079-1083, (Full Text)

6. Herbal Additives Used to Reduce Maillard Reaction in Beef Meatballs

Anlar P., Cinar Topcu K.
Karadeniz 15th International Conference on Applied Sciences, Rize, Turkey, 8 - 10 March 2024, pp.458-470, (Full Text)

7. Utilization of Herbs and Herbal Extracts in Beef Meatballs

Anlar P., Çinar Topçu K., Çakır Ö.
International Conference on Food, Agriculture and Animal Sciences, Antalya, Turkey, 23 - 26 November 2023, pp.522-536, (Full Text)

8. AGE Markers in Fish and Fish Product

Anlar P., Kaban G.
ICAFVP 2nd International Conference On Agriculture, Food, Veterinary And Pharmacy Sciences, Belgrade, Serbia, 19 - 21 May 2023, pp.159-167, (Full Text)

9. Et ve Et Ürünlerinde Pentosidin

Anlar P., Kaban G.
IV. Et Ürünleri Çalıştayı, 6 - 08 October 2020, no.75, pp.124, (Summary Text)

10. Taze ve İşlenmiş Et Ürünlerinde Maillard Reaksiyonu

Anlar P., Kaban G.
Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.149, (Summary Text)

11. Antioxidant Peptides in Meat and Meat Products

ANLAR P., KAYA M., KABAN G.
5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’, Ankara, Turkey, 2 - 06 October 2019, pp.967-974, (Full Text)

12. Furosine in Foods

ANLAR P., KAYA M., KABAN G.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, pp.1639-1643, (Full Text)

13. Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk

AKKÖSE A., ANLAR P., KABAN G.
International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.759, (Summary Text)

14. The Effect of Sheep Tail Fat on Textural Properties of Heat Treated Sucuk

AKKÖSE A., ANLAR P.
International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.761, (Summary Text)
Books 2

1. Oxidation in Fermented Meat Products

Anlar P.
in: International Academic Studies in Engineering, Prof. Dr. Coşkun Özalp,Prof. Dr. Selahattin Bardak, Editor, Serüven Yayınevi, Ankara, pp.107-120, 2024

2. Et ve et ürünlerinde biyoaktif bileşikler

Anlar P., Kaya M., Kaban G.
in: Mühendislik Alanında Araştırma ve Değerlendirmeler - I, Selahattin Bardak,Nesli Aydın,Yalçın Boztoprak, Editor, Gece Kitaplığı /, İstanbul, pp.25-40, 2021
Metrics

Publication

26

Publication (WoS)

6

Publication (Scopus)

6

Citation (WoS)

74

H-Index (WoS)

3

Citation (Scopus)

86

H-Index (Scopus)

3

Citation (Scholar)

100

H-Index (Scholar)

3

Citation (Sum Other)

6

Project

7
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 4: GOAL 4: QUALITY EDUCATION
SDG 6: GOAL 6: CLEAN WATER AND SANITATION