Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey

Başaran B., Yılmaz Oral Z. F., Anlar P., Kaban G.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.109, pp.104522, 2022 (SCI-Expanded)

Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

BAŞARAN B., ANLAR P., YILMAZ ORAL Z. F., Polat Z., KABAN G.
Journal of Food Composition and Analysis, vol.107, 2022 (SCI-Expanded) identifier identifier

Furosine and N-epsilon-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage

Kul D. B., ANLAR P., YILMAZ ORAL Z. F., KAYA M., KABAN G.
JOURNAL OF STORED PRODUCTS RESEARCH, vol.93, 2021 (SCI-Expanded) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Et ve Et Ürünlerinde Pentosidin

Anlar P., Kaban G.
IV. Et Ürünleri Çalıştayı, 6 - 08 October 2020, no.75, pp.124

Taze ve İşlenmiş Et Ürünlerinde Maillard Reaksiyonu

Anlar P., Kaban G.
Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.149

Antioxidant Peptides in Meat and Meat Products

ANLAR P., KAYA M., KABAN G.
5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’, Ankara, Turkey, 2 - 06 October 2019, pp.967-974

Furosine in Foods

ANLAR P., KAYA M., KABAN G.
3rd International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 19 - 21 September 2019, pp.1639-1643

Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk

AKKÖSE A., ANLAR P., KABAN G.
International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.759

The Effect of Sheep Tail Fat on Textural Properties of Heat Treated Sucuk

AKKÖSE A., ANLAR P.
International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.761

Books & Book Chapters

Et ve et ürünlerinde biyoaktif bileşikler

Anlar P., Kaya M., Kaban G.
in: Mühendislik Alanında Araştırma ve Değerlendirmeler - I, Selahattin Bardak,Nesli Aydın,Yalçın Boztoprak, Editor, Gece Kitaplığı /, İstanbul, pp.25-40, 2021