Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol.70, no.6, pp.3865-3871, 2020 (Journal Indexed in SCI) identifier identifier identifier

Emetic and enterotoxin profiles of food-borne Bacillus cereus strains from Turkey

RESEARCH JOURNAL OF BIOTECHNOLOGY, vol.10, no.6, pp.44-49, 2015 (Journal Indexed in SCI) identifier identifier

Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.50, no.5, pp.1158-1165, 2015 (Journal Indexed in SCI) identifier identifier

Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey

Journal of Pure and Applied Microbiology, vol.6, no.3, pp.1033-1041, 2012 (Journal Indexed in SCI) identifier identifier

Aflatoxin M1 levels of Turkish white brined cheese

Food Control, vol.20, no.3, pp.196-199, 2009 (Journal Indexed in SCI) identifier identifier

Phenotypic and Genotypic Characterization of lactic acid bacteria isolated from Turkish dry fermented sausage

ROMANIAN BIOTECHNOLOGICAL LETTERS, vol.14, no.1, pp.4130-4138, 2009 (Journal Indexed in SCI) identifier identifier

Chemical, Microbiological and Sensorial Properties of Tulum Cheese

ASIAN JOURNAL OF CHEMISTRY, vol.21, no.1, pp.572-580, 2009 (Journal Indexed in SCI) identifier identifier

Hypoglycaemic effect of Artemisia herba-alba in experimental hyperglycaemic rats

Bulletin of the Veterinary Institute in Pulawy, vol.50, no.2, pp.235-238, 2006 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

JOURNAL OF PURE AND APPLIED MICROBIOLOGY, vol.14, no.2, pp.1567-1576, 2020 (Journal Indexed in ESCI) identifier identifier

Botulizm

Turkiye Klinikleri J Food Hyg Technol-Special Topics, vol.1, pp.76-81, 2015 (National Non-Refereed Journal)

The Presence of Some Pathogen Microorganisms of Cag Kebab

Bio-Science Research Bulletin, vol.25, pp.59-68, 2009 (Refereed Journals of Other Institutions)

A Survey on the Presence of Aflatoxin M1 in Urfa Cheese

Int. J. Food Safety, vol.10, pp.13-17, 2008 (Refereed Journals of Other Institutions)

Kaşar Peyniri Üretiminde Laktik Asit Asetik Asit Sitrik Asit ve Glucano Delta Lakton Kullanılması

Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol.2, pp.153-158, 2007 (Other Refereed National Journals)

Kaşar peyniri üretiminde laktik asit asetik asit sitrik asit ve glucono delta lakton kullanılması

Atatürk Üniversitesi Veteriner Bilimleri Dergisi, no.2, pp.153-158, 2007 (Other Refereed National Journals)

Use of Glucono Delta Lactone in Halloumi Cheese Production

Bulletin of Pure and Applied Sciences, vol.25, pp.13-19, 2006 (Refereed Journals of Other Institutions)

Use of Glucono Delta Lactone in Halloumi Cheese Production Bulletin of Pure and Applied Sciences

Bulletin of Pure and Applied Sciences, vol.25, no.1, pp.13-19, 2006 (Refereed Journals of Other Institutions)

Organik Besinlerin Kalitesi

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol.37, pp.117-122, 2006 (Other Refereed National Journals)

Bebek Beslenmesi

Atatürk Üniversitesi Beden Eğitimi ve Spor Bilimleri Dergisi, vol.6, pp.31-38, 2004 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

A research on thermophilic bacteria and their enzyme profile in different geothermal regions of Turkey

41st FEBS Congress on Molecular and Systems Biology for a Better Life, Kusadasi, Turkey, 3 - 08 September 2016, vol.283, pp.225 identifier

IDENTIFICATION OF LISTERIA MONOCYTOGENES ISOLATED FROM CHICKEN SAMPLES IN ERZURUM TURKEY

International VETistanbul Group Congress 2015, Saint Peter, Guernsey And Alderney, 7 - 09 April 2015, pp.574

Isolation and identification of thermophilic bacteria from different geothermal areas in Turkey

III. International Congress of the Molecular Biology and Association, İzmir, 10 - 12 September 2014

Hellim Peyniri Üretiminde Glukano Delta Lakton Kullanımı

2. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 18 - 20 September 2006, pp.48

Books & Book Chapters

Turkiye Klinikleri Food Sciences-Special Topics

in: Turkiye Klinikleri Food Sciences-Special Topics, Mustafa ATASEVER, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.86-91, 2019