SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
, cilt.70, sa.6, ss.3865-3871, 2020 (SCI-Expanded)
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Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.50, sa.5, ss.1158-1165, 2015 (SCI-Expanded)
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Diğer Dergilerde Yayınlanan Makaleler
Botulizm
Turkiye Klinikleri J Food Hyg Technol-Special Topics
, cilt.1, ss.76-81, 2015 (Hakemsiz Dergi)
The Presence of Some Pathogen Microorganisms of Cag Kebab
Bio-Science Research Bulletin
, cilt.25, ss.59-68, 2009 (Hakemli Dergi)
A Survey on the Presence of Aflatoxin M1 in Urfa Cheese
Int. J. Food Safety
, cilt.10, ss.13-17, 2008 (Hakemli Dergi)
Kaşar Peyniri Üretiminde Laktik Asit Asetik Asit Sitrik Asit ve Glucano Delta Lakton Kullanılması
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
, cilt.2, ss.153-158, 2007 (Hakemli Dergi)
Use of Glucono Delta Lactone in Halloumi Cheese Production
Bulletin of Pure and Applied Sciences
, cilt.25, ss.13-19, 2006 (Hakemli Dergi)
Use of Glucono Delta Lactone in Halloumi Cheese Production Bulletin of Pure and Applied Sciences
Bulletin of Pure and Applied Sciences
, cilt.25, sa.1, ss.13-19, 2006 (Hakemli Dergi)
Organik Besinlerin Kalitesi
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
, cilt.37, ss.117-122, 2006 (Hakemli Dergi)
Bebek Beslenmesi
Atatürk Üniversitesi Beden Eğitimi ve Spor Bilimleri Dergisi
, cilt.6, ss.31-38, 2004 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Molecular Characterization of Lactic Acid Bacteria from Cheese Samples
2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, 8 - 11 Kasım 2019
Isolation, identification and molecular characterization oflactic acid bacteria collected from different regions of Turkeywhite cheese samples
7th Internatıonal Molecular Bıology And Bıotechnology Congress, 25 - 27 Nisan 2018
Molecular characterization of cellulolytic bacteria from rumen samples
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018
Molecular characterization of Listeria monocytogenes isolatedfrom chicken samples
7th InternationalMolecular Biology and BiotechnologyCongress, 25 - 27 Nisan 2018
Determination of lipase enzyme production potentials of thermophilic bacteria isolated from hot water springs
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018
Isolation and molecular characterization of thermophilic bacteria with potency to produce enzymes which are ındustrially ımportant
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018
Identification of lactic acid bacteria isolated from Turkey dryfermented sausage
7th InternationalMolecular Biology and BiotechnologyCongress, 25 - 27 Nisan 2018
Isolation and Identification of Cellulolytic Bacteria from Rumen Samples
ICANAS, 18 - 21 Nisan 2017
Purification and Characterization of Extracellular Metalloprotease from Lactobacillus plantarum M24
ICANAS, Antalya, Türkiye, 18 - 21 Nisan 2017, ss.467
Investigation of Clarification of Some Fruit Juices of An Thermostable endo beta 1 4 mannanase from Pediococcus acidilactici M17
4th International ISEKI-Food Conference, Vienna, Avusturya, 6 - 08 Temmuz 2016
Molecular Characterization of Cellulolytic Bacteria Collected Rumen Samples From Erzurum Slaughter House
ICANAS Congress, 21 - 23 Nisan 2016
Molecular Characterization of Cellulolytic Bacteria Colected Rumen Samples from Erzurum Slaughter House
Intenational Conference on Advances in Natural and Applied Sciences, 21 - 23 Nisan 2016
Obtained Manuanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarifıcation
ICANAS Congress, 21 - 23 Nisan 2016
Obtained B Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification
ntenational Conference on Advances in Natural and Applied Sciences, 21 - 23 Nisan 2016
Investigation of Clarification of Some Fruit Juices of An Thermostable endo 1 4 mannanase from Pediococcus acidilactici M17 6 8 July 2016 Vienna Austria
4th International ISEKI-Food Conference, 6 - 08 Temmuz 2016
IDENTIFICATION OF LISTERIA MONOCYTOGENES ISOLATED FROM CHICKEN SAMPLES IN ERZURUM TURKEY
International VETistanbul Group Congress 2015, Saint Peter, Guernsey Ve Alderney, 7 - 09 Nisan 2015, ss.574
Isolation and identification of thermophilic bacteria from different geothermal areas in Turkey
III. International Congress of the Molecular Biology and Association, İzmir, 10 - 12 Eylül 2014
Isolation And Identifi cation Of Lactic Acid Bacteria In Kashar Cheese
Days of Veterinary Medicine, Struga, Makedonya, 6 - 08 Eylül 2013
ISOLATION AND IDENTIFICATION OF LACTIC ACIDBACTERIA IN KASHAR CHEESE
ProceedingsDays of veterinary medicine, 6 - 08 Eylül 2013
Moleculer Typing of Staphylococcus aureus isolated From Retial Beef in Erzurum Turkey
2. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi, Türkiye, 15 - 17 Kasım 2012
Kıyma Örneklerinden İzole Edilen Listeria monocytogenes Suşlarının MIS BIOLOG ve rep PCR kullanılarak Tiplendirilmesi
21. Biyoloji Kongresi, Türkiye, 7 - 09 Eylül 2012, ss.1183
Determination of aflatoxin M1 levels in some cheese types consumed in Erzurum Turkey
Days of Veterinary Medicine, 28 - 30 Ekim 2010
Occurrence of aflatoxin M1 in UHT milk in Erzurum Turkey
Days of Veterinary Medicine, 28 - 30 Ekim 2010, ss.48
Erzurum da Tüketime Sunulan Cağ Kebaplarında Bazı Patojenlerin Varlığının Araştırılması
2. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 18 - 20 Eylül 2006, ss.49
Hellim Peyniri Üretiminde Glukano Delta Lakton Kullanımı
2. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 18 - 20 Eylül 2006, ss.48
Kitap & Kitap Bölümleri
Turkiye Klinikleri Food Sciences-Special Topics
Turkiye Klinikleri Food Sciences-Special Topics, Mustafa ATASEVER, Editör, Türkiye Klinikleri Yayınevi, Ankara, ss.86-91, 2019