Yayınlar & Eserler

Yayın Ağı
Makaleler 38
Tümü (38)
SCI-E, SSCI, AHCI (24)
SCI-E, SSCI, AHCI, ESCI (27)
ESCI (3)
Scopus (28)
TRDizin (5)
Diğer Yayınlar (7)

1. Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits

Guven S., AKBULUT S., Akkaya S. N., Almansour A., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
Food Bioscience , cilt.74, 2025 (SCI-Expanded, Scopus) identifier

2. Rapid Detection of Listeria monocytogenes In Chicken Meat By Real-time PCR without Culture Enrichment

BİLGİN E., ÖMEROĞLU M. A., BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.18, sa.4, ss.2645-2650, 2024 (ESCI, Scopus) Sürdürülebilir Kalkınma identifier identifier

3. Determination of foodborne pathogens in minced beef by real-time PCR without culture enrichment

Turanoglu B., Omeroglu M. A., Baltaci M. Ö., Adiguzel G., Adiguzel A.
JOURNAL OF MICROBIOLOGICAL METHODS , cilt.219, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

4. Isolation Identification and Molecular Characterization of Lactic Acid Bacteria From Raw Milk Samples Collected from Erzurum Region

Doğan S., Adıgüzel G.
Türk Doğa ve Fen Dergisi , cilt.13, sa.1, ss.111-117, 2024 (Hakemli Dergi) Sürdürülebilir Kalkınma identifier

5. Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples

Akbulut S., Baltacı M. Ö., Çanakçı Adıgüzel G., Adıgüzel A.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.16, ss.2912-2922, 2022 (ESCI, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

6. Determination of Heavy Metal Levels in Raw Milk Sample

ŞAHİN B., ÇANAKÇI ADIGÜZEL G.
Veterinary Sciences and Practices , cilt.17, sa.2, ss.61-65, 2022 (Scopus) identifier

7. Production of Endoglucanase by Exiguobacterium mexicanum OB24 Using Waste Melon Peels as Substrate

BALTACI M. Ö., ÖMEROĞLU M. A., ALBAYRAK Ş., Adiguzel G., ADIGÜZEL A.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , cilt.94, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

8. Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

Erkaya E., Genç B., Arslan S., Çanakçı Adıgüzel G., Ömeroğlu M. A., Özkan H., et al.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.14, sa.2, ss.1567-1576, 2020 (ESCI, Scopus) Creative Commons License identifier identifier

9. Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey

Baltaci M. Ö., Ay H., Akbulut S., Adiguzel G., Albayrak Ş., Omeroglu M. A., et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY , cilt.70, sa.6, ss.3865-3871, 2020 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

10. Biodegradation of some azo dyes from wastewater with laccase from Weissella viridescens LB37 immobilized on magnetic chitosan nanoparticles

NADAROĞLU H., Goltay M., ALAYLI GÜNGÖR A., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
JOURNAL OF WATER PROCESS ENGINEERING , cilt.31, 2019 (SCI-Expanded, Scopus) identifier identifier

11. A novel endo-β-1,4-xylanase from Pediococcus acidilactici GC25purification, characterization and application in clarification offruit juices

Çanakçı Adıgüzel G., Faiz O., Şişecioğlu M., Sarı B., Baltacı M. Ö., Arslan S., et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.129, ss.571-578, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

12. New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey

Sari B., FAİZ Ö., Genc B., ŞİŞECİOĞLU M., ADIGÜZEL A., Adiguzel G.
International Journal of Biological Macromolecules , cilt.119, ss.1017-1026, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

13. A thermostable-endo-beta-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification

Nadaroğlu H., Adiguzel G., Adıgüzel A., Sonmez Z.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.243, sa.2, ss.193-201, 2017 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

14. Isolation and Characterization of Thermophilic Bacteria from Geothermal Areas in Turkey and Preliminary Research on Biotechnologically Important Enzyme Production

Baltacı M. Ö., Genc B., Arslan S., Adiguzel G., Adıgüzel A.
Geomicrobiology Journal , cilt.34, sa.1, ss.53-62, 2017 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

15. Purification and biochemical characterization of a novel thermostable serine alkaline protease from Aeribacillus pallidus C10: a potential additive for detergents

YILDIRIM V., BALTACI M. Ö., OZGENCLI I., ŞİŞECİOĞLU M., ADIGÜZEL A., Adiguzel G.
Journal of Enzyme Inhibition and Medicinal Chemistry , cilt.32, sa.1, ss.468-477, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

16. Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification

Adiguzel G., Sonmez Z., Adıgüzel A., Nadaroğlu H.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.242, sa.5, ss.769-776, 2016 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

17. Purification and characterization of β-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

ADIGÜZEL A., NADAROĞLU H., Adiguzel G.
Journal of Food Science and Technology , cilt.52, sa.8, ss.5292-5298, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

18. Isolation and Molecular Characterization of Listeria monocytogenes isolated from Chicken Samples in Erzurum, Turkey

Adiguzel G., YUREKLI E.
RESEARCH JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.7, ss.63-69, 2015 (SCI-Expanded, Scopus) identifier identifier

19. Emetic and enterotoxin profiles of food-borne Bacillus cereus strains from Turkey

Karagoz K., Adiguzel G., DİKBAŞ N.
RESEARCH JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.6, ss.44-49, 2015 (SCI-Expanded, Scopus) identifier identifier

20. Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices

NADAROĞLU H., ADIGÜZEL A., Adiguzel G.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.50, sa.5, ss.1158-1165, 2015 (SCI-Expanded, Scopus) identifier identifier

21. Botulizm

Atasever M., Özlü H., Aydemir Atasever M., Çanakçı Adıgüzel G.
Turkiye Klinikleri J Food Hyg Technol-Special Topics , cilt.1, ss.76-81, 2015 (Hakemsiz Dergi)

22. Phenotyping and genotyping characterization of Salmonella strains isolated from retail beef in Erzurum, Turkey

Adiguzel G., BOZOGLU C., YANMIS D., Gormez A., GÜLLÜCE M., ADIGÜZEL A.
Journal of Pure and Applied Microbiology , cilt.66, sa.4, ss.1581-1589, 2012 (SCI-Expanded, Scopus) identifier identifier

23. Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey

Adiguzel G., GÜLLÜCE M., BOZOGLU C., YANMIS D., GORMEZ A., ATASEVER M., et al.
Journal of Pure and Applied Microbiology , cilt.6, sa.3, ss.1033-1041, 2012 (SCI-Expanded, Scopus) identifier identifier

24. Occurrence of aflatoxin m1 in uht milk in Erzurum-Turkey Türkiye(erzum)'de UHT S̈tlerde Aflatoxin M1 Oluşumu

Atasever M., Adiguzel G., Atasever M., Özlü H., Ozturan K.
Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.16, 2010 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma identifier identifier

25. Determination of aflatoxin M1 levels in some cheese types consumed in erzurum - Turkey Türkiye (Erzurum)'de Tüketilen Bazı peynir Çeşiterinde aflatoxin M1 seviyesinin belirlenmesi

Atasever M., Adiguzel G., Atasever M., Ozturan K.
Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.16, 2010 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma identifier identifier

26. Aflatoxin M1 levels of Turkish white brined cheese

Ardic M., Karakaya Y., Atasever M., Adiguzel G.
Food Control , cilt.20, sa.3, ss.196-199, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

27. Phenotypic and Genotypic Characterization of lactic acid bacteria isolated from Turkish dry fermented sausage

Adiguzel G., Atasever M.
ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.14, sa.1, ss.4130-4138, 2009 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

28. The Presence of Some Pathogen Microorganisms of Cag Kebab

ATASEVER M., ÜNSAL C., KARAKAYA Y., ÇANAKÇI ADIGÜZEL G.
Bio-Science Research Bulletin , cilt.25, ss.59-68, 2009 (Hakemli Dergi)

29. Chemical, Microbiological and Sensorial Properties of Tulum Cheese

Adiguzel G., Atasevar M., KARAKAYA Y., Aydemir M., UNSAL C.
ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.1, ss.572-580, 2009 (SCI-Expanded) identifier identifier

30. Incidence of listeria monocytogenes in retail chicken meat and establishing relationship with some bacteria by logistic regression

CEYLAN Z. G., DEMIRKAYA A. K., Adiguzel G.
Journal of Food Quality , cilt.31, sa.1, ss.121-130, 2008 (SCI-Expanded, Scopus) identifier identifier

31. A Survey on the Presence of Aflatoxin M1 in Urfa Cheese

Ardıç M., Atasever M., Çanakçı Adıgüzel G., Aydemir Atasever M., Yakup K.
Int. J. Food Safety , cilt.10, ss.13-17, 2008 (Hakemli Dergi)

32. Kaşar Peyniri Üretiminde Laktik Asit Asetik Asit Sitrik Asit ve Glucano Delta Lakton Kullanılması

ATASEVER M., CEYLAN Z. G., ÇANAKÇI ADIGÜZEL G., İSMAİL A.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi , cilt.2, ss.153-158, 2007 (Hakemli Dergi)

33. Kaşar peyniri üretiminde laktik asit asetik asit sitrik asit ve glucono delta lakton kullanılması

ATASEVER M., CEYLAN Z. G., ÇANAKÇI ADIGÜZEL G., ATASEVER İ.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi , sa.2, ss.153-158, 2007 (Hakemli Dergi)

34. Hypoglycaemic effect of Artemisia herba-alba in experimental hyperglycaemic rats

Tastekin D., Atasever M., Adiguzel G., Keles M., Tastekin A.
Bulletin of the Veterinary Institute in Pulawy , cilt.50, sa.2, ss.235-238, 2006 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

35. Organik Besinlerin Kalitesi

ATASEVER M., ÇANAKÇI ADIGÜZEL G.
Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.37, ss.117-122, 2006 (Hakemli Dergi)

36. Use of Glucono Delta Lactone in Halloumi Cheese Production

ÇANAKÇI ADIGÜZEL G., ATASEVER M.
Bulletin of Pure and Applied Sciences , cilt.25, ss.13-19, 2006 (Hakemli Dergi)

37. Use of Glucono Delta Lactone in Halloumi Cheese Production Bulletin of Pure and Applied Sciences

ÇANAKÇI ADIGÜZEL G., ATASEVER M.
Bulletin of Pure and Applied Sciences , cilt.25, sa.1, ss.13-19, 2006 (Hakemli Dergi)

38. Bebek Beslenmesi

ATASEVER M., ÇANAKÇI ADIGÜZEL G.
Atatürk Üniversitesi Beden Eğitimi ve Spor Bilimleri Dergisi , cilt.6, ss.31-38, 2004 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 39

1. PROBIOTIC LACTIC ACID BACTERIA

Akbulut S., Tuysuz E., Taşkın M., Adıgüzel A., Çanakçı Adıgüzel G., Özkan H.
1st INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FUNDAMENTAL AND APPLIED SCIENCES (ISFAS-2021), Erzurum, Türkiye, 10 - 12 Eylül 2021, ss.44, (Özet Bildiri)

2. Molecular Characterization of Lactic Acid Bacteria from Cheese Samples

ARSLAN S., ÖMEROĞLU M. A., BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., TAŞKIN M., ADIGÜZEL A.
2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, 8 - 11 Kasım 2019, (Özet Bildiri)

3. Isolation, identification and molecular characterization oflactic acid bacteria collected from different regions of Turkeywhite cheese samples

ÇANAKÇI ADIGÜZEL G., ARSLAN S., TAŞKIN M., ARSLAN N. P., ADIGÜZEL A., ALBAYRAK Ş., et al.
7th Internatıonal Molecular Bıology And Bıotechnology Congress, 25 - 27 Nisan 2018, (Özet Bildiri)

4. Identification of lactic acid bacteria isolated from Turkey dryfermented sausage

ÇANAKÇI ADIGÜZEL G., TAŞKIN M., ÖZKAN H., BALTACI M. Ö., TUYSUZ E., ARSLAN S., et al.
7th InternationalMolecular Biology and BiotechnologyCongress, 25 - 27 Nisan 2018, (Özet Bildiri)

5. Molecular characterization of Listeria monocytogenes isolatedfrom chicken samples

ARSLAN S., BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ŞEYDA A., ÖZKAN H., ADIGÜZEL A., et al.
7th InternationalMolecular Biology and BiotechnologyCongress, 25 - 27 Nisan 2018, (Özet Bildiri)

6. Determination of lipase enzyme production potentials of thermophilic bacteria isolated from hot water springs

ÖZKAN H., ÇANAKÇI ADIGÜZEL G., BALTACI M. Ö., ARSLAN S., TUYSUZ E., TAŞKIN M., et al.
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018, (Özet Bildiri)

7. Determination of protease enzyme production potentials ofthermophilic bacteria isolated from hot water springs

Doymuş M., Tuysuz E., Arslan S., Albayrak Ş., Özkan H., Taşkın M., et al.
7th Internatıonal Molecular Bıology And Bıotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.1-3, (Özet Bildiri)

8. Isolation and molecular characterization of thermophilic bacteria with potency to produce enzymes which are ındustrially ımportant

TAŞKIN M., ÖZKAN H., ŞEYDA A., BALTACI M. Ö., TUYSUZ E., ADIGÜZEL A., et al.
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018, (Özet Bildiri)

9. Molecular characterization of cellulolytic bacteria from rumen samples

BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ARSLAN S., ADIGÜZEL A., ÖZKAN H., TAŞKIN M.
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018, (Özet Bildiri)

10. Isolation and Identification of Cellulolytic Bacteria from Rumen Samples

BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
ICANAS, 18 - 21 Nisan 2017, (Özet Bildiri)

11. PURIFICATION AND CHARACTERIZATION OF XYLANASE ENZYME FROM GEOBACİLLUS GALACTOSIDA SIUS BS-61 STRAIN

ADIGÜZEL A., SARI B., FAİZ Ö., ÇANAKÇI ADIGÜZEL G., ŞİŞECİOĞLU M.
ICANAS, 18 - 21 Nisan 2017, (Özet Bildiri)

12. PURIFICATION AND CHARACTERIZATION OF LİPASE ENZYME FROM BACİLLUS THERMOAMYLOVORANS ST-10 ISOLATES

ŞİŞECİOĞLU M., ADIGÜZEL A., ÇANAKÇI ADIGÜZEL G., TARAKÇIOĞLU S., FAİZ Ö.
ICANAS, 18 - 21 Nisan 2017, (Özet Bildiri)

13. Purification and Characterization of Xylanase Enzyme from Geobacillus galactosidasius BS61 Strain

ADIGÜZEL A., SARI B., FAİZ Ö., ÇANAKÇI ADIGÜZEL G., ŞİŞECİOĞLU M.
ICANAS, 18 - 21 Nisan 2017, (Özet Bildiri)

14. Purification and Characterization of Xylanase from Pediococcus acidilactici GC25 Strain, and Examining Its Biotechnological Applicability

FAİZ Ö., ÇANAKÇI ADIGÜZEL G., SARI B., BALTACI M. Ö., ARSLAN S., ŞİŞECİOĞLU M., et al.
ICANAS, 18 - 21 Nisan 2017, (Özet Bildiri)

15. Purification and Characterization of Lipase Enzyme from Pediococcus acidilactici AG25 with Three Phase Partitioning System

ŞİŞECİOĞLU M., BALTACI M. Ö., ADIGÜZEL A., ÇANAKÇI ADIGÜZEL G.
ICANAS, 18 - 21 Nisan 2017, (Özet Bildiri)

16. Purification and Characterization of Extracellular Metalloprotease from Lactobacillus plantarum M24

Çanakçı Adıgüzel G., Şişecioğlu M., Adıgüzel A.
ICANAS, Antalya, Türkiye, 18 - 21 Nisan 2017, ss.467, (Özet Bildiri)

17. ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA FROM WHITE CHEESE SAMPLES COLLECTED FROM KONYA, KARAMAN AND SURROUNDINGS

ÇANAKÇI ADIGÜZEL G., ARSLAN S., BALTACI M. Ö., ŞİŞECİOĞLU M., ADIGÜZEL A.
2ND INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2017, Antalya, Türkiye, 18 - 21 Nisan 2017, (Özet Bildiri)

18. A research on thermophilic bacteria and their enzyme profile in different geothermal regions of Turkey

Arslan S., Genc B., Adiguzel G., ADIGÜZEL A.
41st FEBS Congress on Molecular and Systems Biology for a Better Life, Kusadasi, Türkiye, 3 - 08 Eylül 2016, cilt.283, ss.225, (Özet Bildiri) identifier

19. Investigation of Clarification of Some Fruit Juices of An Thermostable endo beta 1 4 mannanase from Pediococcus acidilactici M17

BABAGİL A., NADAROĞLU H., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., SÖNMEZ Z.
4th International ISEKI-Food Conference, Vienna, Avusturya, 6 - 08 Temmuz 2016, (Özet Bildiri)

20. Molecular Characterization of Cellulolytic Bacteria Collected Rumen Samples From Erzurum Slaughter House

BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
ICANAS Congress, 21 - 23 Nisan 2016, (Özet Bildiri)

21. Molecular Characterization of Cellulolytic Bacteria Colected Rumen Samples from Erzurum Slaughter House

BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
Intenational Conference on Advances in Natural and Applied Sciences, 21 - 23 Nisan 2016, (Tam Metin Bildiri)

22. lsolation ldentifıcation and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples ColJected from Erzurum and Kars Regions

ARSLAN S., TARAKÇIOĞLU S., SARI B., GENÇ B., ÇANAKÇI ADIGÜZEL G., BALTACI M. Ö., et al.
ICANAS, 21 - 23 Nisan 2016, ss.334, (Özet Bildiri)

23. Obtained Manuanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarifıcation

ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., NADAROĞLU H., BALTACI M. Ö.
ICANAS Congress, 21 - 23 Nisan 2016, (Özet Bildiri)

24. Obtained Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification

ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., NADAROĞLU H., BALTACI M. Ö.
ICANAS 2016, 21 - 23 Nisan 2016, (Özet Bildiri)

25. Obtained B Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification

ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., NADAROĞLU H., BALTACI M. Ö.
ntenational Conference on Advances in Natural and Applied Sciences, 21 - 23 Nisan 2016, (Tam Metin Bildiri)

26. Investigation of Clarification of Some Fruit Juices of An Thermostable endo 1 4 mannanase from Pediococcus acidilactici M17 6 8 July 2016 Vienna Austria

AYNUR b., NADAROĞLU H., ADIGÜZEL A., ÇANAKÇI ADIGÜZEL G., SONMEZ Z.
4th International ISEKI-Food Conference, 6 - 08 Temmuz 2016, (Özet Bildiri)

27. Obtained Beta Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification

ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., NADAROĞLU H., BALTACI M. Ö.
ICANAS, 21 - 23 Nisan 2016, ss.333, (Özet Bildiri)

28. Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions

ARSLAN S., TARAKÇIOĞLU S., SARI B., GENÇ B., ÇANAKÇI ADIGÜZEL G., BALTACI M. Ö., et al.
ICANAS, 21 - 23 Nisan 2016, ss.334, (Özet Bildiri)

29. IDENTIFICATION OF LISTERIA MONOCYTOGENES ISOLATED FROM CHICKEN SAMPLES IN ERZURUM TURKEY

ÇANAKÇI ADIGÜZEL G., YUREKLI E.
International VETistanbul Group Congress 2015, Saint Peter, Guernsey Ve Alderney, 7 - 09 Nisan 2015, ss.574

30. Isolation and identification of thermophilic bacteria from different geothermal areas in Turkey

BALTACI M. Ö., GENÇ B., ÇANAKÇI ADIGÜZEL G., Arslan S., SARI B., TARAKÇIOĞLU S., et al.
III. International Congress of the Molecular Biology and Association, İzmir, 10 - 12 Eylül 2014, (Özet Bildiri)

31. Isolation And Identifi cation Of Lactic Acid Bacteria In Kashar Cheese

ATASEVER M., ÇANAKÇI ADIGÜZEL G., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.
Days of Veterinary Medicine, Struga, Makedonya, 6 - 08 Eylül 2013, (Tam Metin Bildiri)

32. ISOLATION AND IDENTIFICATION OF LACTIC ACIDBACTERIA IN KASHAR CHEESE

ATASEVER M., ÇANAKÇI ADIGÜZEL G., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.
ProceedingsDays of veterinary medicine, 6 - 08 Eylül 2013, (Özet Bildiri)

33. Moleculer Typing of Staphylococcus aureus isolated From Retial Beef in Erzurum Turkey

ÇANAKÇI ADIGÜZEL G., GÖRMEZ A., BOZOĞLU C., ORHAN F., ADIGÜZEL A., GÜLLÜCE M.
2. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi, Türkiye, 15 - 17 Kasım 2012

34. Genetic diversity of Listeria monocytogenes isolated from retail beef in Erzurum, Turkey

Adiguzel G., GÜLLÜCE M., BOZOGLU C., YANMIS D., ADIGÜZEL A.
Eurobiotech Agriculture Symposium, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.36, (Özet Bildiri) identifier

35. Kıyma Örneklerinden İzole Edilen Listeria monocytogenes Suşlarının MIS BIOLOG ve rep PCR kullanılarak Tiplendirilmesi

ÇANAKÇI ADIGÜZEL G., GÜLLÜCE M., BOZOĞLU C., GÖRMEZ A., ADIGÜZEL A.
21. Biyoloji Kongresi, Türkiye, 7 - 09 Eylül 2012, ss.1183

36. Determination of aflatoxin M1 levels in some cheese types consumed in Erzurum Turkey

AYDEMİR ATASEVER M., ÇANAKÇI ADIGÜZEL G., ATASEVER M., ÖZTURAN K.
Days of Veterinary Medicine, 28 - 30 Ekim 2010

37. Occurrence of aflatoxin M1 in UHT milk in Erzurum Turkey

AYDEMİR ATASEVER M., ÇANAKÇI ADIGÜZEL G., ATASEVER M., ÖZLÜ H., ÖZTURAN K.
Days of Veterinary Medicine, 28 - 30 Ekim 2010, ss.48

38. Erzurum da Tüketime Sunulan Cağ Kebaplarında Bazı Patojenlerin Varlığının Araştırılması

ÜNSAL C., ATASEVER M., ÖZTURAN K., KARAKAYA Y., ÇANAKÇI ADIGÜZEL G.
2. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 18 - 20 Eylül 2006, ss.49

39. Hellim Peyniri Üretiminde Glukano Delta Lakton Kullanımı

ÇANAKÇI ADIGÜZEL G., ATASEVER M.
2. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 18 - 20 Eylül 2006, ss.48
Kitaplar 2

1. Gıda Güvenliğinin Temel Prensipleri

ATASEVER M., AYDEMİR ATASEVER M., ÇANAKÇI ADIGÜZEL G., UÇAR Y., ÇALICIOĞLU M., GÖNÜLALAN Z.
ATATÜRK ÜNİVERSİTESİ AÇIK VE UZAKTAN ÖĞRETİM FAKÜLTESİ YAYINI, Erzurum, 2019 Sürdürülebilir Kalkınma

2. Turkiye Klinikleri Food Sciences-Special Topics

Urçar Gelen S., Çanakçı Adıgüzel G., Atasever M.
Turkiye Klinikleri Food Sciences-Special Topics, Mustafa ATASEVER, Editör, Türkiye Klinikleri Yayınevi, Ankara, ss.86-91, 2019
Metrikler

Yayın

83

Yayın (WoS)

29

Yayın (Scopus)

28

Atıf (WoS)

518

H-İndeks (WoS)

13

Atıf (Scopus)

650

H-İndeks (Scopus)

16

Atıf (Scholar)

909

H-İndeks (Scholar)

16

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Sobiad)

12

H-İndeks (Sobiad)

2

Atıf (Diğer Toplam)

5

Proje

15

Tez Danışmanlığı

6

Açık Erişim

8
BM Sürdürülebilir Kalkınma Amaçları