Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Determination of foodborne pathogens in minced beef by real-time PCR without culture enrichment

Turanoglu B., Omeroglu M. A., Baltaci M. Ö., Adiguzel G., Adiguzel A.
JOURNAL OF MICROBIOLOGICAL METHODS , cilt.219, 2024 (SCI-Expanded) identifier identifier identifier

Production of Endoglucanase by Exiguobacterium mexicanum OB24 Using Waste Melon Peels as Substrate

BALTACI M. Ö., ÖMEROĞLU M. A., ALBAYRAK Ş., Adiguzel G., ADIGÜZEL A.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , cilt.94, 2022 (SCI-Expanded) identifier identifier identifier

Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey

Baltaci M. Ö., Ay H., Akbulut S., Adiguzel G., Albayrak Ş., Omeroglu M. A., et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY , cilt.70, sa.6, ss.3865-3871, 2020 (SCI-Expanded) Creative Commons License identifier identifier identifier

Biodegradation of some azo dyes from wastewater with laccase from Weissella viridescens LB37 immobilized on magnetic chitosan nanoparticles

NADAROĞLU H., Goltay M., ALAYLI GÜNGÖR A., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
JOURNAL OF WATER PROCESS ENGINEERING , cilt.31, 2019 (SCI-Expanded) identifier identifier

A novel endo-β-1,4-xylanase from Pediococcus acidilactici GC25purification, characterization and application in clarification offruit juices

Çanakçı Adıgüzel G., Faiz O., Şişecioğlu M., Sarı B., Baltacı M. Ö., Arslan S., et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.129, ss.571-578, 2019 (SCI-Expanded) identifier identifier identifier

New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey

Sari B., FAİZ Ö., Genc B., ŞİŞECİOĞLU M., ADIGÜZEL A., Adiguzel G.
International Journal of Biological Macromolecules , cilt.119, ss.1017-1026, 2018 (SCI-Expanded) identifier identifier identifier

A thermostable-endo-beta-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification

Nadaroğlu H., Adiguzel G., Adıgüzel A., Sonmez Z.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.243, sa.2, ss.193-201, 2017 (SCI-Expanded) Creative Commons License identifier identifier

Isolation and Characterization of Thermophilic Bacteria from Geothermal Areas in Turkey and Preliminary Research on Biotechnologically Important Enzyme Production

Baltacı M. Ö., Genc B., Arslan S., Adiguzel G., Adıgüzel A.
Geomicrobiology Journal , cilt.34, sa.1, ss.53-62, 2017 (SCI-Expanded) Creative Commons License identifier identifier

Purification and biochemical characterization of a novel thermostable serine alkaline protease from Aeribacillus pallidus C10: a potential additive for detergents

YILDIRIM V., BALTACI M. Ö., OZGENCLI I., ŞİŞECİOĞLU M., ADIGÜZEL A., Adiguzel G.
Journal of Enzyme Inhibition and Medicinal Chemistry , cilt.32, sa.1, ss.468-477, 2017 (SCI-Expanded) identifier identifier identifier

Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification

Adiguzel G., Sonmez Z., Adıgüzel A., Nadaroğlu H.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.242, sa.5, ss.769-776, 2016 (SCI-Expanded) Creative Commons License identifier identifier

Purification and characterization of β-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

ADIGÜZEL A., NADAROĞLU H., Adiguzel G.
Journal of Food Science and Technology , cilt.52, sa.8, ss.5292-5298, 2015 (SCI-Expanded) identifier identifier identifier

Isolation and Molecular Characterization of Listeria monocytogenes isolated from Chicken Samples in Erzurum, Turkey

Adiguzel G., YUREKLI E.
RESEARCH JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.7, ss.63-69, 2015 (SCI-Expanded) identifier identifier

Emetic and enterotoxin profiles of food-borne Bacillus cereus strains from Turkey

Karagoz K., Adiguzel G., DİKBAŞ N.
RESEARCH JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.6, ss.44-49, 2015 (SCI-Expanded) identifier identifier

Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices

NADAROĞLU H., ADIGÜZEL A., Adiguzel G.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.50, sa.5, ss.1158-1165, 2015 (SCI-Expanded) identifier identifier

Phenotyping and genotyping characterization of Salmonella strains isolated from retail beef in Erzurum, Turkey

Adiguzel G., BOZOGLU C., YANMIS D., Gormez A., GÜLLÜCE M., ADIGÜZEL A.
Journal of Pure and Applied Microbiology , cilt.66, sa.4, ss.1581-1589, 2012 (SCI-Expanded) identifier identifier

Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey

Adiguzel G., GÜLLÜCE M., BOZOGLU C., YANMIS D., GORMEZ A., ATASEVER M., et al.
Journal of Pure and Applied Microbiology , cilt.6, sa.3, ss.1033-1041, 2012 (SCI-Expanded) identifier identifier

Occurrence of aflatoxin m1 in uht milk in Erzurum-Turkey Türkiye(erzum)'de UHT S̈tlerde Aflatoxin M1 Oluşumu

Atasever M., Adiguzel G., Atasever M., Özlü H., Ozturan K.
Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.16, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Determination of aflatoxin M1 levels in some cheese types consumed in erzurum - Turkey Türkiye (Erzurum)'de Tüketilen Bazı peynir Çeşiterinde aflatoxin M1 seviyesinin belirlenmesi

Atasever M., Adiguzel G., Atasever M., Ozturan K.
Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.16, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Aflatoxin M1 levels of Turkish white brined cheese

Ardic M., Karakaya Y., Atasever M., Adiguzel G.
Food Control , cilt.20, sa.3, ss.196-199, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Phenotypic and Genotypic Characterization of lactic acid bacteria isolated from Turkish dry fermented sausage

Adiguzel G., Atasever M.
ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.14, sa.1, ss.4130-4138, 2009 (SCI-Expanded) Creative Commons License identifier identifier

Chemical, Microbiological and Sensorial Properties of Tulum Cheese

Adiguzel G., Atasevar M., KARAKAYA Y., Aydemir M., UNSAL C.
ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.1, ss.572-580, 2009 (SCI-Expanded) identifier identifier

Incidence of listeria monocytogenes in retail chicken meat and establishing relationship with some bacteria by logistic regression

CEYLAN Z. G., DEMIRKAYA A. K., Adiguzel G.
Journal of Food Quality , cilt.31, sa.1, ss.121-130, 2008 (SCI-Expanded) identifier identifier

Hypoglycaemic effect of Artemisia herba-alba in experimental hyperglycaemic rats

Tastekin D., Atasever M., Adiguzel G., Keles M., Tastekin A.
Bulletin of the Veterinary Institute in Pulawy , cilt.50, sa.2, ss.235-238, 2006 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier
Diğer Dergilerde Yayınlanan Makaleler

Rapid Detection of Listeria monocytogenes In Chicken Meat By Real-time PCR without Culture Enrichment

BİLGİN E., ÖMEROĞLU M. A., BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.18, 2024 (ESCI)

Isolation Identification and Molecular Characterization of Lactic Acid Bacteria From Raw Milk Samples Collected from Erzurum Region

Doğan S., Adıgüzel G.
Türk Doğa ve Fen Dergisi , cilt.13, sa.1, ss.111-117, 2024 (Hakemli Dergi) Sürdürülebilir Kalkınma identifier

Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples

Akbulut S., Baltacı M. Ö., Çanakçı Adıgüzel G., Adıgüzel A.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.16, ss.2912-2922, 2022 (ESCI) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Determination of Heavy Metal Levels in Raw Milk Sample

ŞAHİN B., ÇANAKÇI ADIGÜZEL G.
Veterinary Sciences and Practices , cilt.17, sa.2, ss.61-65, 2022 (Scopus) identifier

Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

Erkaya E., Genç B., Arslan S., Çanakçı Adıgüzel G., Ömeroğlu M. A., Özkan H., et al.
JOURNAL OF PURE AND APPLIED MICROBIOLOGY , cilt.14, sa.2, ss.1567-1576, 2020 (ESCI) Creative Commons License identifier identifier

Botulizm

Atasever M., Özlü H., Aydemir Atasever M., Çanakçı Adıgüzel G.
Turkiye Klinikleri J Food Hyg Technol-Special Topics , cilt.1, ss.76-81, 2015 (Hakemsiz Dergi)

The Presence of Some Pathogen Microorganisms of Cag Kebab

ATASEVER M., ÜNSAL C., KARAKAYA Y., ÇANAKÇI ADIGÜZEL G.
Bio-Science Research Bulletin , cilt.25, ss.59-68, 2009 (Hakemli Dergi)

A Survey on the Presence of Aflatoxin M1 in Urfa Cheese

Ardıç M., Atasever M., Çanakçı Adıgüzel G., Aydemir Atasever M., Yakup K.
Int. J. Food Safety , cilt.10, ss.13-17, 2008 (Hakemli Dergi)

Kaşar Peyniri Üretiminde Laktik Asit Asetik Asit Sitrik Asit ve Glucano Delta Lakton Kullanılması

ATASEVER M., CEYLAN Z. G., ÇANAKÇI ADIGÜZEL G., İSMAİL A.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi , cilt.2, ss.153-158, 2007 (Hakemli Dergi)

Kaşar peyniri üretiminde laktik asit asetik asit sitrik asit ve glucono delta lakton kullanılması

ATASEVER M., CEYLAN Z. G., ÇANAKÇI ADIGÜZEL G., ATASEVER İ.
Atatürk Üniversitesi Veteriner Bilimleri Dergisi , sa.2, ss.153-158, 2007 (Hakemli Dergi)

Use of Glucono Delta Lactone in Halloumi Cheese Production

ÇANAKÇI ADIGÜZEL G., ATASEVER M.
Bulletin of Pure and Applied Sciences , cilt.25, ss.13-19, 2006 (Hakemli Dergi)

Use of Glucono Delta Lactone in Halloumi Cheese Production Bulletin of Pure and Applied Sciences

ÇANAKÇI ADIGÜZEL G., ATASEVER M.
Bulletin of Pure and Applied Sciences , cilt.25, sa.1, ss.13-19, 2006 (Hakemli Dergi)

Organik Besinlerin Kalitesi

ATASEVER M., ÇANAKÇI ADIGÜZEL G.
Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.37, ss.117-122, 2006 (Hakemli Dergi)

Bebek Beslenmesi

ATASEVER M., ÇANAKÇI ADIGÜZEL G.
Atatürk Üniversitesi Beden Eğitimi ve Spor Bilimleri Dergisi , cilt.6, ss.31-38, 2004 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

PROBIOTIC LACTIC ACID BACTERIA

Akbulut S., Tuysuz E., Taşkın M., Adıgüzel A., Çanakçı Adıgüzel G., Özkan H.
1st INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FUNDAMENTAL AND APPLIED SCIENCES (ISFAS-2021), Erzurum, Türkiye, 10 - 12 Eylül 2021, ss.44

Molecular Characterization of Lactic Acid Bacteria from Cheese Samples

ARSLAN S., ÖMEROĞLU M. A., BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., TAŞKIN M., ADIGÜZEL A.
2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, 8 - 11 Kasım 2019

Isolation, identification and molecular characterization oflactic acid bacteria collected from different regions of Turkeywhite cheese samples

ÇANAKÇI ADIGÜZEL G., ARSLAN S., TAŞKIN M., ARSLAN N. P., ADIGÜZEL A., ALBAYRAK Ş., et al.
7th Internatıonal Molecular Bıology And Bıotechnology Congress, 25 - 27 Nisan 2018

Molecular characterization of cellulolytic bacteria from rumen samples

BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ARSLAN S., ADIGÜZEL A., ÖZKAN H., TAŞKIN M.
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018

Molecular characterization of Listeria monocytogenes isolatedfrom chicken samples

ARSLAN S., BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ŞEYDA A., ÖZKAN H., ADIGÜZEL A., et al.
7th InternationalMolecular Biology and BiotechnologyCongress, 25 - 27 Nisan 2018

Determination of protease enzyme production potentials ofthermophilic bacteria isolated from hot water springs

Doymuş M., Tuysuz E., Arslan S., Albayrak Ş., Özkan H., Taşkın M., et al.
7th Internatıonal Molecular Bıology And Bıotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.1-3

Determination of lipase enzyme production potentials of thermophilic bacteria isolated from hot water springs

ÖZKAN H., ÇANAKÇI ADIGÜZEL G., BALTACI M. Ö., ARSLAN S., TUYSUZ E., TAŞKIN M., et al.
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018

Isolation and molecular characterization of thermophilic bacteria with potency to produce enzymes which are ındustrially ımportant

TAŞKIN M., ÖZKAN H., ŞEYDA A., BALTACI M. Ö., TUYSUZ E., ADIGÜZEL A., et al.
7th InternationalMolecular Biology and Biotechnology Congress, 25 - 27 Nisan 2018

Identification of lactic acid bacteria isolated from Turkey dryfermented sausage

ÇANAKÇI ADIGÜZEL G., TAŞKIN M., ÖZKAN H., BALTACI M. Ö., TUYSUZ E., ARSLAN S., et al.
7th InternationalMolecular Biology and BiotechnologyCongress, 25 - 27 Nisan 2018

ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA FROM WHITE CHEESE SAMPLES COLLECTED FROM KONYA, KARAMAN AND SURROUNDINGS

ÇANAKÇI ADIGÜZEL G., ARSLAN S., BALTACI M. Ö., ŞİŞECİOĞLU M., ADIGÜZEL A.
ICANAS, 18 - 21 Nisan 2017

PURIFICATION AND CHARACTERIZATION OF XYLANASE ENZYME FROM GEOBACİLLUS GALACTOSIDA SIUS BS-61 STRAIN

ADIGÜZEL A., SARI B., FAİZ Ö., ÇANAKÇI ADIGÜZEL G., ŞİŞECİOĞLU M.
ICANAS, 18 - 21 Nisan 2017

PURIFICATION AND CHARACTERIZATION OF LİPASE ENZYME FROM BACİLLUS THERMOAMYLOVORANS ST-10 ISOLATES

ŞİŞECİOĞLU M., ADIGÜZEL A., ÇANAKÇI ADIGÜZEL G., TARAKÇIOĞLU S., FAİZ Ö.
ICANAS, 18 - 21 Nisan 2017

Purification and Characterization of Xylanase Enzyme from Geobacillus galactosidasius BS61 Strain

ADIGÜZEL A., SARI B., FAİZ Ö., ÇANAKÇI ADIGÜZEL G., ŞİŞECİOĞLU M.
ICANAS, 18 - 21 Nisan 2017

Isolation and Identification of Cellulolytic Bacteria from Rumen Samples

BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
ICANAS, 18 - 21 Nisan 2017

Purification and Characterization of Xylanase from Pediococcus acidilactici GC25 Strain, and Examining Its Biotechnological Applicability

FAİZ Ö., ÇANAKÇI ADIGÜZEL G., SARI B., BALTACI M. Ö., ARSLAN S., ŞİŞECİOĞLU M., et al.
ICANAS, 18 - 21 Nisan 2017

Purification and Characterization of Lipase Enzyme from Pediococcus acidilactici AG25 with Three Phase Partitioning System

ŞİŞECİOĞLU M., BALTACI M. Ö., ADIGÜZEL A., ÇANAKÇI ADIGÜZEL G.
ICANAS, 18 - 21 Nisan 2017

Purification and Characterization of Extracellular Metalloprotease from Lactobacillus plantarum M24

Çanakçı Adıgüzel G., Şişecioğlu M., Adıgüzel A.
ICANAS, Antalya, Türkiye, 18 - 21 Nisan 2017, ss.467

ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA FROM WHITE CHEESE SAMPLES COLLECTED FROM KONYA, KARAMAN AND SURROUNDINGS

ÇANAKÇI ADIGÜZEL G., ARSLAN S., BALTACI M. Ö., ŞİŞECİOĞLU M., ADIGÜZEL A.
icanas, 18 - 21 Nisan 2017

A research on thermophilic bacteria and their enzyme profile in different geothermal regions of Turkey

Arslan S., Genc B., Adiguzel G., ADIGÜZEL A.
41st FEBS Congress on Molecular and Systems Biology for a Better Life, Kusadasi, Türkiye, 3 - 08 Eylül 2016, cilt.283, ss.225 identifier

Investigation of Clarification of Some Fruit Juices of An Thermostable endo beta 1 4 mannanase from Pediococcus acidilactici M17

BABAGİL A., NADAROĞLU H., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., SÖNMEZ Z.
4th International ISEKI-Food Conference, Vienna, Avusturya, 6 - 08 Temmuz 2016

Molecular Characterization of Cellulolytic Bacteria Collected Rumen Samples From Erzurum Slaughter House

BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
ICANAS Congress, 21 - 23 Nisan 2016

Molecular Characterization of Cellulolytic Bacteria Colected Rumen Samples from Erzurum Slaughter House

BALTACI M. Ö., ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A.
Intenational Conference on Advances in Natural and Applied Sciences, 21 - 23 Nisan 2016

lsolation ldentifıcation and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples ColJected from Erzurum and Kars Regions

ARSLAN S., TARAKÇIOĞLU S., SARI B., GENÇ B., ÇANAKÇI ADIGÜZEL G., BALTACI M. Ö., et al.
ICANAS, 21 - 23 Nisan 2016, ss.334

Obtained Manuanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarifıcation

ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., NADAROĞLU H., BALTACI M. Ö.
ICANAS Congress, 21 - 23 Nisan 2016

Obtained Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification

ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., NADAROĞLU H., BALTACI M. Ö.
ICANAS 2016, 21 - 23 Nisan 2016

Obtained B Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification

ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., NADAROĞLU H., BALTACI M. Ö.
ntenational Conference on Advances in Natural and Applied Sciences, 21 - 23 Nisan 2016

Investigation of Clarification of Some Fruit Juices of An Thermostable endo 1 4 mannanase from Pediococcus acidilactici M17 6 8 July 2016 Vienna Austria

AYNUR b., NADAROĞLU H., ADIGÜZEL A., ÇANAKÇI ADIGÜZEL G., SONMEZ Z.
4th International ISEKI-Food Conference, 6 - 08 Temmuz 2016

Obtained Beta Mannanase from Some Lactic Acid Bacteria and Determination of Usability in Fruit Juice Clarification

ÇANAKÇI ADIGÜZEL G., ADIGÜZEL A., NADAROĞLU H., BALTACI M. Ö.
ICANAS, 21 - 23 Nisan 2016, ss.333

Isolation Identification and Molecular Characterization of Lactic Acid Bacteria of White Cheese Samples Collected from Erzurum and Kars Regions

ARSLAN S., TARAKÇIOĞLU S., SARI B., GENÇ B., ÇANAKÇI ADIGÜZEL G., BALTACI M. Ö., et al.
ICANAS, 21 - 23 Nisan 2016, ss.334

IDENTIFICATION OF LISTERIA MONOCYTOGENES ISOLATED FROM CHICKEN SAMPLES IN ERZURUM TURKEY

ÇANAKÇI ADIGÜZEL G., YUREKLI E.
International VETistanbul Group Congress 2015, Saint Peter, Guernsey Ve Alderney, 7 - 09 Nisan 2015, ss.574

Isolation and identification of thermophilic bacteria from different geothermal areas in Turkey

BALTACI M. Ö., GENÇ B., ÇANAKÇI ADIGÜZEL G., Arslan S., SARI B., TARAKÇIOĞLU S., et al.
III. International Congress of the Molecular Biology and Association, İzmir, 10 - 12 Eylül 2014

Isolation And Identifi cation Of Lactic Acid Bacteria In Kashar Cheese

ATASEVER M., ÇANAKÇI ADIGÜZEL G., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.
Days of Veterinary Medicine, Struga, Makedonya, 6 - 08 Eylül 2013

ISOLATION AND IDENTIFICATION OF LACTIC ACIDBACTERIA IN KASHAR CHEESE

ATASEVER M., ÇANAKÇI ADIGÜZEL G., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.
ProceedingsDays of veterinary medicine, 6 - 08 Eylül 2013

Moleculer Typing of Staphylococcus aureus isolated From Retial Beef in Erzurum Turkey

ÇANAKÇI ADIGÜZEL G., GÖRMEZ A., BOZOĞLU C., ORHAN F., ADIGÜZEL A., GÜLLÜCE M.
2. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi, Türkiye, 15 - 17 Kasım 2012

Genetic diversity of Listeria monocytogenes isolated from retail beef in Erzurum, Turkey

Adiguzel G., GÜLLÜCE M., BOZOGLU C., YANMIS D., ADIGÜZEL A.
Eurobiotech Agriculture Symposium, Kayseri, Türkiye, 12 - 14 Nisan 2012, cilt.161, ss.36 identifier

Kıyma Örneklerinden İzole Edilen Listeria monocytogenes Suşlarının MIS BIOLOG ve rep PCR kullanılarak Tiplendirilmesi

ÇANAKÇI ADIGÜZEL G., GÜLLÜCE M., BOZOĞLU C., GÖRMEZ A., ADIGÜZEL A.
21. Biyoloji Kongresi, Türkiye, 7 - 09 Eylül 2012, ss.1183

Determination of aflatoxin M1 levels in some cheese types consumed in Erzurum Turkey

AYDEMİR ATASEVER M., ÇANAKÇI ADIGÜZEL G., ATASEVER M., ÖZTURAN K.
Days of Veterinary Medicine, 28 - 30 Ekim 2010

Occurrence of aflatoxin M1 in UHT milk in Erzurum Turkey

AYDEMİR ATASEVER M., ÇANAKÇI ADIGÜZEL G., ATASEVER M., ÖZLÜ H., ÖZTURAN K.
Days of Veterinary Medicine, 28 - 30 Ekim 2010, ss.48

Erzurum da Tüketime Sunulan Cağ Kebaplarında Bazı Patojenlerin Varlığının Araştırılması

ÜNSAL C., ATASEVER M., ÖZTURAN K., KARAKAYA Y., ÇANAKÇI ADIGÜZEL G.
2. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 18 - 20 Eylül 2006, ss.49

Hellim Peyniri Üretiminde Glukano Delta Lakton Kullanımı

ÇANAKÇI ADIGÜZEL G., ATASEVER M.
2. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 18 - 20 Eylül 2006, ss.48
Kitap & Kitap Bölümleri

Turkiye Klinikleri Food Sciences-Special Topics

Urçar Gelen S., Çanakçı Adıgüzel G., Atasever M.
Turkiye Klinikleri Food Sciences-Special Topics, Mustafa ATASEVER, Editör, Türkiye Klinikleri Yayınevi, Ankara, ss.86-91, 2019
Metrikler

Yayın

82

Atıf (WoS)

445

H-İndeks (WoS)

12

Atıf (Scopus)

574

H-İndeks (Scopus)

14

Atıf (Scholar)

580

H-İndeks (Scholar)

11

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

5

Proje

15

Tez Danışmanlığı

4

Açık Erişim

8
BM Sürdürülebilir Kalkınma Amaçları