Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey

International Journal of Biological Macromolecules, cilt.119, ss.1017-1026, 2018 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

Purification and characterization of β-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

Journal of Food Science and Technology, cilt.52, ss.5292-5298, 2015 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

Emetic and enterotoxin profiles of food-borne Bacillus cereus strains from Turkey

RESEARCH JOURNAL OF BIOTECHNOLOGY, cilt.10, ss.44-49, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Purification and characterisation of beta-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.50, ss.1158-1165, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Phenotyping and genotyping characterization of Salmonella strains isolated from retail beef in Erzurum, Turkey

Journal of Pure and Applied Microbiology, cilt.66, ss.1581-1589, 2012 (SCI Expanded İndekslerine Giren Dergi) identifier

Molecular characterization of Escherichia coli O157:H7 from retail beef in Erzurum, Turkey

Journal of Pure and Applied Microbiology, cilt.6, ss.1033-1041, 2012 (SCI Expanded İndekslerine Giren Dergi) identifier

Aflatoxin M1 levels of Turkish white brined cheese

Food Control, cilt.20, ss.196-199, 2009 (SCI Expanded İndekslerine Giren Dergi) identifier

Chemical, Microbiological and Sensorial Properties of Tulum Cheese

ASIAN JOURNAL OF CHEMISTRY, cilt.21, ss.572-580, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Phenotypic and Genotypic Characterization of lactic acid bacteria isolated from Turkish dry fermented sausage

ROMANIAN BIOTECHNOLOGICAL LETTERS, cilt.14, ss.4130-4138, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Hypoglycaemic effect of Artemisia herba-alba in experimental hyperglycaemic rats

Bulletin of the Veterinary Institute in Pulawy, cilt.50, ss.235-238, 2006 (SCI Expanded İndekslerine Giren Dergi) identifier

Diğer Dergilerde Yayınlanan Makaleler

Botulizm

Turkiye Klinikleri J Food Hyg Technol-Special Topics, cilt.1, ss.76-81, 2015 (Hakemsiz Dergi)

The Presence of Some Pathogen Microorganisms of Cag Kebab

Bio-Science Research Bulletin, cilt.25, ss.59-68, 2009 (Diğer Kurumların Hakemli Dergileri)

A Survey on the Presence of Aflatoxin M1 in Urfa Cheese

Int. J. Food Safety, cilt.10, ss.13-17, 2008 (Diğer Kurumların Hakemli Dergileri)

Kaşar Peyniri Üretiminde Laktik Asit Asetik Asit Sitrik Asit ve Glucano Delta Lakton Kullanılması

Atatürk Üniversitesi Veteriner Bilimleri Dergisi, cilt.2, ss.153-158, 2007 (Diğer Kurumların Hakemli Dergileri)

Use of Glucono Delta Lactone in Halloumi Cheese Production

Bulletin of Pure and Applied Sciences, cilt.25, ss.13-19, 2006 (Diğer Kurumların Hakemli Dergileri)

Organik Besinlerin Kalitesi

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, cilt.37, ss.117-122, 2006 (Diğer Kurumların Hakemli Dergileri)

Bebek Beslenmesi

Atatürk Üniversitesi Beden Eğitimi ve Spor Bilimleri Dergisi, cilt.6, ss.31-38, 2004 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

A research on thermophilic bacteria and their enzyme profile in different geothermal regions of Turkey

41st FEBS Congress on Molecular and Systems Biology for a Better Life, Kusadasi, Türkiye, 3 - 08 September 2016, cilt.283, ss.225

IDENTIFICATION OF LISTERIA MONOCYTOGENES ISOLATED FROM CHICKEN SAMPLES IN ERZURUM TURKEY

International VETistanbul Group Congress 2015, Saint Peter, Guernsey Ve Alderney, 7 - 09 April 2015, ss.574

Isolation and identification of thermophilic bacteria from different geothermal areas in Turkey

III. International Congress of the Molecular Biology and Association, İzmir, 10 - 12 September 2014

Genetic diversity of Listeria monocytogenes isolated from retail beef in Erzurum, Turkey

Eurobiotech Agriculture Symposium, Kayseri, Türkiye, 12 - 14 April 2012, cilt.161, ss.36

Hellim Peyniri Üretiminde Glukano Delta Lakton Kullanımı

2. Ulusal Veteriner Gıda Hijyeni Kongresi, Türkiye, 18 - 20 September 2006, ss.48

Kitap & Kitap Bölümleri

Turkiye Klinikleri Food Sciences-Special Topics

Turkiye Klinikleri Food Sciences-Special Topics, Mustafa ATASEVER, Editör, Türkiye Klinikleri Yayınevi, Ankara, ss.86-91, 2019