Dr. &#214;ğr. &#220;yesi Haktan AKTAŞ

FOOD BIOSCIENCE , cilt.61, ss.1-10, 2024 (SCI-Expanded)

Multidimensional evaluation of techno-functional properties of yoghurt bacteria

INTERNATIONAL DAIRY JOURNAL , cilt.148, ss.1-9, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

Probiotic and technological properties of isolates from homemade and industrial yoghurts

Aktaş H., Yıldız S., Çetin B.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , sa.e17135, ss.1-12, 2022 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Effects of novel autochthonous starter cultures on quality characteristics of yoghurt

INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.11, ss.1-10, 2024 (Hakemli Dergi)

Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil

Ürkek B., Aktaş H., Öztuğ M. Ö., Yenıçerı ., Öztuğ P.

OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , cilt.35, sa.2, ss.91-97, 2024 (ESCI)

Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates

Food Science and Engineering Research , cilt.3, sa.1, ss.59-67, 2024 (Hakemli Dergi)

Gıda ve Genom İnteraksiyonu: Beslenme Genomiği

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.13, sa.1, ss.362-374, 2023 (Hakemli Dergi)

Comparison of some characteristics of homemade, local and national brands yoghurts

Aktaş H., Ürkek B., Meral H., Çetin B., Şengül M.

OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , cilt.34, sa.1, ss.8-13, 2023 (Hakemli Dergi)

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA

GIDA , cilt.47, sa.3, ss.387-398, 2022 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

ÜLKEMİZ İÇİN ÖNEMLİ BİR FERMENTE SÜT ÜRÜNÜ OLAN TULUM PEYNİRİNİN MİKROBİYOTASININ BELİRLENMESİ ÜZERİNE YAPILAN ÇALIŞMALAR

Aktaş H.

6. GELENEKSEL GIDALAR SEMPOZYUMU, Mersin, Türkiye, 7 - 09 Kasım 2024, ss.1-17

An investigation on probiotic properties and safety evaluation of non-starter lactic acid bacteria from traditional Turkish yoghurt

Food System Microbiomes 2024 International Conference, Turin, İtalya, 14 - 17 Mayıs 2024, ss.135

Yeni Bir Gıda Patojeni Arcobacter spp.

Aktaş H., Meral Aktaş H., Çetin B., Ürkek B.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi , Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.3-4

Gıda Mikrobiyolojisi Açısından Mikrobiyal Gen Transferleri

Aktaş H., Gürses M., Çetin B.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.1

Yoğurt Bakterilerinin Probiyotik Özellikleri

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.1

Psikobiyotikler

Meral H., Aktaş H., Çetin B.

12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, Bursa, Türkiye, 21 - 22 Mart 2022, ss.34

An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)

Aktaş H., Çetin B., Gürses M., Meral H.

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Türkiye, 14 - 16 Kasım 2019, ss.182

Functional Foods Enriched with Gamma Aminobutyric Acid (GABA)

Meral H., Erdoğan A., Aktaş H., Çetin B.

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Türkiye, 14 - 16 Kasım 2019, ss.183-190

Detection of Microbial Diversity in Kefir Grains by HRM Analysis

Bazu Çırpıcı B., Meral H., Aktaş H., Çetin B.

3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019, ss.1456-1460

Detection of Microbial Diversity in Industrial Yoghurt Samples by HRM Analysis

Aktaş H., Meral H., Bazu Çırpıcı B., Çetin B.

3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019, cilt.1461

Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019

Monitoring of microbial changes during incubation in the yoghurts prepared with different culture concentrations by DNA melting curves

Çetin B., Aktaş H., Meral H.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.546-555

Effects of Probiotic Administration on Helicobacter pylori Eradication

Meral H., Erdoğan A., Gürses M., Aktaş H.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.288

Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt

ÜRKEK B., ŞENGÜL M., GÜRBÜZ Z., AKTAŞ H.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019

Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder

ÜRKEK B., ŞENGÜL M., AKTAŞ H., GÜRBÜZ Z.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019

DETERMINATION OF MICROORGANISM DIFFERENCES BY HIGH RESOLUTION MELTING (HRM) ANALYSIS IN MIXED CULTURES

ÇETİN B., AKTAŞ H.

Fongar 2018, 28 - 30 Kasım 2018

THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD

Fongar 2018, 28 - 30 Kasım 2018

Nutritional Genomics

Fongar-2018, Antalya, Türkiye, 28 - 30 Kasım 2018, ss.603

Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety