Publications & Works

Refereed Congress / Symposium Publications in Proceedings

A New Food Pathogen Arcobacter spp.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi , Erzurum, Turkey, 13 - 16 September 2023, pp.3-4

Gıda Mikrobiyolojisi Açısından Mikrobiyal Gen Transferleri

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.1

Yoğurt Bakterilerinin Probiyotik Özellikleri

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.1

Psikobiyotikler

12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, Bursa, Turkey, 21 - 22 March 2022, pp.34 Creative Commons License

An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Turkey, 14 - 16 November 2019, pp.182 Creative Commons License

Functional Foods Enriched with Gamma Aminobutyric Acid (GABA)

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Turkey, 14 - 16 November 2019, pp.183-190 Creative Commons License

Detection of Microbial Diversity in Kefir Grains by HRM Analysis

3rd International Conference on Advanced Engineering Technologies, 19 - 21 September 2019, pp.1456-1460

Detection of Microbial Diversity in Industrial Yoghurt Samples by HRM Analysis

3rd International Conference on Advanced Engineering Technologies, 19 - 21 September 2019, vol.1461

Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019

Monitoring of microbial changes during incubation in the yoghurts prepared with different culture concentrations by DNA melting curves

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.546-555

Effects of Probiotic Administration on Helicobacter pylori Eradication

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.288

Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 April 2019

Nutritional Genomics

Fongar-2018, Antalya, Turkey, 28 - 30 November 2018, pp.603
Metrics

Publication

30

Citation (WoS)

13

H-Index (WoS)

2

Citation (Scopus)

2

H-Index (Scopus)

12

H-Index (Scholar)

4

Citiation (TrDizin)

2

H-Index (TrDizin)

1

Project

10
UN Sustainable Development Goals