Published journal articles indexed by SCI, SSCI, and AHCI
Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin
JOURNAL OF STORED PRODUCTS RESEARCH
, vol.108, pp.1-9, 2024 (SCI-Expanded)
Articles Published in Other Journals
Food and Genome Interaction: Nutritional Genomics
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, vol.13, no.1, pp.362-374, 2023 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings
ÜLKEMİZ İÇİN ÖNEMLİ BİR FERMENTE SÜT ÜRÜNÜ OLAN TULUM PEYNİRİNİN MİKROBİYOTASININ BELİRLENMESİ ÜZERİNE YAPILAN ÇALIŞMALAR
6. GELENEKSEL GIDALAR SEMPOZYUMU, Mersin, Turkey, 7 - 09 November 2024, pp.1-17
A New Food Pathogen Arcobacter spp.
Türkiye 1. Gıda Mikrobiyolojisi Kongresi , Erzurum, Turkey, 13 - 16 September 2023, pp.3-4
Detection of Microbial Diversity in Kefir Grains by HRM Analysis
3rd International Conference on Advanced Engineering Technologies, 19 - 21 September 2019, pp.1456-1460
Detection of Microbial Diversity in Industrial Yoghurt Samples by HRM Analysis
3rd International Conference on Advanced Engineering Technologies, 19 - 21 September 2019, vol.1461