Assoc. Prof.

Tamer TURGUT


Teknik Bilimler Meslek Yüksekokulu

Gıda İşleme

Education Information

2000 - 2006

2000 - 2006

Doctorate

Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

1996 - 2000

1996 - 2000

Postgraduate

Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

1990 - 1996

1990 - 1996

Undergraduate

Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

Dissertations

2006

2006

Doctorate

Bazı probiyotik bakterilerin dondurma üretiminde kullanım imkanları

Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendilsiği

2000

2000

Postgraduate

Pastörize sütlerde ışık kaynağı, ışık şiddeti ve muhafaza süresinin B2 ve C vitaminlerinin tahrip olması üzerine etkisi

Atatürk Üniversitesi, Fen Bilimleri Ens., Gıda Mühendisliği

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Certificates, Courses and Trainings

2004

2004

LAKTİK ASİT BAKTERİLERİ SAFLAŞTIRMA

Education Management and Planning

Tubitak

2003

2003

Enzim saflşatırma

Education Management and Planning

Tubitak

Research Areas

Food Engineering, Food Technology, Processing Diary And Related Products, Engineering and Technology

Academic Titles / Tasks

2019 - Continues

2019 - Continues

Associate Professor

Ataturk University, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme

Managerial Experience

2017 - Continues

2017 - Continues

Bölüm Akademik Teşvik Değerlendirme Komisyonu Üyesi

Ataturk University, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme

Courses

Associate Degree

Associate Degree

Süt ve ürünleri Analizleri II

Associate Degree

Associate Degree

Tahıl ve Ürünleri Analizleri II

Associate Degree

Associate Degree

Tahıl ve Ürünleri Analizleri I

Associate Degree

Associate Degree

Süt ve ürünleri Analizleri I

Associate Degree

Associate Degree

Beslenme İlkeleri

Associate Degree

Associate Degree

Gıda Mikrobiyolojisi II

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2009

2009

Investigation of the possible use of probiotics in ice cream manufacture

TURGUT T. , ÇAKMAKÇI S.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.62, no.3, pp.444-451, 2009 (Journal Indexed in SCI) identifier identifier

2005

2005

Influence of different light sources illumination intensities andstorage times on the vitamin C content in pasteurized milk

ÇAKMAKÇI S. , TURGUT T.

Turkish Journal Of Veterinary Sciences, vol.29, pp.1097-1100, 2005 (Journal Indexed in SCI Expanded)

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

2018

2018

INVESTİGATION of ANTIMICROBIAL ACTIVITY of PHYSALIS ALKEKENGI L. FRUIT EXTRACTS COLLECTED FROM CORUH VALLEY

ADIGÜZEL M. C. , BARAN A. , TURGUT T. , ERDOĞAN A.

International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.548-552

2018

2018

COLISTIN RESISTANT ESCHERICHIA COLI AND MCR GENE BY PLASMIDMEDIATEDRESISTANCE

ADIGÜZEL M. C. , BARAN A. , TURGUT T. , ERDOĞAN A.

International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.54-62

2018

2018

THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS

BARAN A. , ADIGÜZEL M. C. , ERDOĞAN A. , TURGUT T.

International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.91-98

2018

2018

INVESTIGATION OF ANTIMICROBIAL ACTIVITY OF PHYSALIS ALKEKENGIL. FRUIT EXTRACTS COLLECTED FROM CORUH VALLEY

ADIGÜZEL M. C. , BARAN A., TURGUT T. , ERDOĞAN A.

International Agricultural, Biological Life Science Conference, 2 - 05 September 2018, pp.548-552

2018

2018

A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY

BARAN A. , ADIGÜZEL M. C. , ERDOĞAN A. , TURGUT T.

International Agricultural, Biological Life Science Conference, 2 - 05 September 2018, pp.99-106

2018

2018

COLISTIN RESISTANT ESCHERICHIA COLI AND MCR GENE BY PLASMIDMEDIATEDRESISTANCE

ADIGÜZEL M. C. , BARAN A., TURGUT T. , ERDOĞAN A.

International Agricultural, Biological Life Science Conference, 2 - 05 September 2018, pp.54-62

2018

2018

THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE ISMODIFIED MYCOTOXINS

ADIGÜZEL M. C. , BARAN A., ERDOĞAN A. , TURGUT T.

International Agricultural, Biological Life Science Conference, 2 - 05 September 2018, pp.91-98

2017

2017

Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese

TURGUT T. , BARAN A. , ERDOĞAN A. , ADIGÜZEL M. C.

International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 10 - 12 May 2017

2017

2017

Next Generation DNA Sequencing

ADIGÜZEL M. C. , Demir M. A. , BARAN A. , ERDOĞAN A. , TURGUT T.

19. International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017

2017

2017

A New Therapeutic Perspective on Foods: microRNA

BARAN A. , ERDOĞAN A. , TURGUT T. , ADIGÜZEL M. C.

International Conference on Advances in Natural and Applied Sciences, Turkey, 18 - 21 April 2017, pp.259

2017

2017

The Investigation of Possible Uses of Nanotechnology in Animal Products

BARAN A. , ERDOĞAN A. , ADIGÜZEL M. C. , TURGUT T.

International Conference on Advances in Natural and Applied Sciences, 18 - 21 April 2017

2016

2016

Türk Mutfağında Bal

TÜRKOĞLU H., TURGUT T.

5. Uluslararası Muğla Arıcılık ve Çambalı Kongresi, Muğla, Turkey, 1 - 05 November 2016

2016

2016

Probiotic strawbery yoghurts Probiotic properties and microbiological chemical and sensory qualities

TURGUT T. , ÇAKMAKÇI S. , ÇETİN B.

International Conference on Nutraticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016

2016

2016

Probiotic strawberry yogurts Probiotic properties and microbiological chemical and sensory qualities

TURGUT T. , ÇAKMAKÇI S. , ÇETİN B.

International Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016

2015

2015

Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese

ERDOĞAN A. , TURGUT T. , ATASEVER M.

IAAST Kongre, Dubai, United Arab Emirates, 11 - 12 October 2015, vol.1

2015

2015

Distinguished local food Köpüklü Orcik

TURGUT T. , ÇAKMAKÇI S.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015

2015

2015

ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese

TURGUT T. , ERDOĞAN A. , ATASEVER M.

International conference on chemical food and environment engineering, 11 - 12 January 2015

2015

2015

Identification of Nonstarter Indigenous Lactobacilli from Kars Grevier Cheese

TURGUT T. , ERDOĞAN A. , ATASEVER M.

International Conference on Chemical, Food and Environment Engineering, Dubai, United Arab Emirates, 11 - 12 January 2015

2009

2009

Lactobacillus acidophilus DSMZ 20079 suşunun safra tuzlarına karşı dayanıklılığının belirlenmesi

TURGUT T. , ÇAKMAKÇI S.

6. Gıda Mühendisliği Kongresi, Kemer/Antalya, Turkey, 6 - 08 November 2009, pp.547

2009

2009

Karın Kaymağı peyniri

TURGUT T. , ÇETİN B. , ŞENGÜL M. , ÇAĞLAR A., ÇAKMAKÇI S.

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.743-745

2009

2009

Bazı probiyotik bakterilerin Dondurma üretiminde kullanımı

TURGUT T. , ÇAKMAKÇI S.

Pamukkale Süt ve Süt Ürünleri Sempozyumu, Turkey, 21 - 23 May 2009, pp.43-44

2008

2008

Probiyotiklerin patojenlerle rekabeti ve bazı sindirim sistemi bozukluklarına etkileri

ÇAKMAKÇI S. , TURGUT T.

10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, pp.765-768

2008

2008

Bifidobacterium bifidum DSMZ 20056 un asitliğe dirençliliğinin belirlenmesi

TURGUT T. , ÇAKMAKÇI S.

10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, pp.769-772

2008

2008

Bifidobacterium bifidum DSMZ 20056 un Asitlige Dirençliliğinin Belirlenmes

TURGUT T. , ÇAKMAKÇI S.

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, pp.769-772

2008

2008

Probiyotik Bakterilerin Bağışıklık Sistemi Üzerine Etkileri

ÇAKMAKÇI S. , TURGUT T.

Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, pp.763

2007

2007

Determination of acid stability of Lactobacillus acidophilus DSMZ 20079

TURGUT T. , ÇAKMAKÇI S.

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 October 2007

2007

2007

Determination of L acidophilus DSMZ 20079

TURGUT T. , ÇAKMAKÇI S.

2nd International Congress on Food and Nutrition, 24 - 26 September 2007, pp.197

2003

2003

Probiyotik bakterilerin dondurma üretiminde kullanımı

TURGUT T. , ÇAKMAKÇI S.

Süt Endüstrisinde Yeni Eğilimler Sempozyumu- SEYES, İzmir, Turkey, 22 - 23 May 2003, pp.277-281

2002

2002

Süt ve ürünlerinde ultrason uygulamaları

ÇAKMAKÇI S. , TURGUT T.

Türkiye 7. Gıda Kongresi, Ankara, Turkey, 22 - 24 October 2002, pp.821-828

2001

2001

Süt ve yoğurdun B2 vitamini ve bazı mikroorganizma içeriğinin muhafaza süresince değişimi

ÇAKMAKÇI S. , TÜRKOĞLU H., TURGUT T.

XII. Biyoteknoloji Kongresi, Ayvalık/Balıkesir, Turkey, 17 - 21 September 2001

2000

2000

The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk

TURGUT T. , ÇAKMAKÇI S.

Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 12 - 16 September 2000, pp.52


Citations

Total Citations (WOS): 93

h-index (WOS): 4