Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

THE EFFECTS OF BLACKTHORN (PRUNUS SPINOSA L.) ADDITION ON CERTAIN QUALITY CHARACTERISTICS OF ICE CREAM

JOURNAL OF FOOD QUALITY, vol.38, no.6, pp.413-421, 2015 (Journal Indexed in SCI) identifier identifier

Influence of inulin and demineralised whey powder addition on the organic acid profiles of probiotic yoghurts

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.67, no.4, pp.577-583, 2014 (Journal Indexed in SCI) Creative Commons License identifier identifier

Effect of different brine concentrations and ripening period on some quality properties of Turkish white pickled cheese

African Journal of Biotechnology, vol.10, no.56, pp.11925-11931, 2011 (Journal Indexed in SCI Expanded) identifier identifier

Articles Published in Other Journals

Gıdalarda Trans Yağ Asitlerinin Varlığı ve Önemi

Aydın Gastronomy, vol.4, no.2, pp.113-124, 2020 (National Refreed University Journal) Sustainable Development

Peynir Altı Suyunun Çeşitli Özellikleri Ve Kullanım Olanakları

Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, vol.22, no.3, pp.114-125, 2019 (National Refreed University Journal)

Katil Mayalar ve Williopsis spp.’nin Bozucu Mikroorganizmalar Üzerindeki Etkisi, Katil Toksinlerin Kullanım Olanakları

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.12, no.1, pp.170-184, 2019 (National Refreed University Journal)

Comparison of quality characteristics of Çökelek and Lor cheeses

African Journal Of Biotechnology, vol.11, no.26, pp.6871-6877, 2012 (Refereed Journals of Other Institutions) Creative Commons License

Sütteki Doğal Biyoaktif Bileşenler

Akademik Gıda, vol.7, pp.44-50, 2009 (Other Refereed National Journals)

İnsan Beslenmesinde Konvansiyonel Meyve Sebzelerin Taşıdığı Riskler

Akademik Gıda, vol.7, pp.47-52, 2009 (Other Refereed National Journals)

Sütte Doğal Olarak Bulunan Biyolojik Aktif Lipitler

Hasad Gıda, vol.23, pp.32-37, 2008 (Other Refereed National Journals)

Gıda Katkı Maddesi Olarak Parlatıcılar

Akademik Gıda, vol.6, no.1, pp.17-22, 2008 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

The Effect of Dietary Fibers on Human Health

3rd International Conference on Advanced Engineering Technologies (ICADET), Bayburt, Turkey, 19 - 21 September 2019, pp.10-15 Sustainable Development

Physicochemical Properties and Nutritional Quality of Nigella Sativa Oil

3rd International Conference on Advanced Engineering Technologies (ICADET), Bayburt, Turkey, 19 - 21 September 2019, pp.15-20

The Effect of Dietary Fibers on Human Health

3rd International Conference on Advanced Engineering Technologies (ICADET), Bayburt, Turkey, 19 - 21 September 2019, pp.10-15 Sustainable Development

Physicochemical Properties and Nutritional Quality of Nigella Sativa Oil

3rd International Conference on Advanced Engineering Technologies (ICADET), Bayburt, Turkey, 19 - 21 September 2019, pp.15-20

The Using Possibilities of Whey in Animal Feeding

International congresson engineering and life science, 26 - 29 April 2018, pp.713

The Using Possibilities of Whey in Animal Feeding

International Congress on Engineering and Life Science (ICELIS), 26-29 April 2018 Kastamonu/Turkey., 26 - 29 April 2018

Gıda Patojenlerinin Hızlı Tespiti için Biyosensör Teknolojileri ve OptikSensörler

II. International Conference on Advanced Engineering Technologies, 21 September - 23 December 2017

Farklı Sert Kabuklu Kuru Meyvelerin Dondurma Üretiminde KullanımOlanakları

International Conference on Advanced Engineering Technologies, 21 September - 23 December 2017

Biosensor Technologies and Optical Biosensors for the Rapid Detection of Foodborne Pathogens

International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

A Traditional dairy Product Produced With Colostrum AGIZ AGUZ

The 3nd International Symposium on Traditional Foods from Adriaticto Caucasus, 1 - 04 October 2015

A Traditional dairy Product Produced With Colostrum AĞIZ AĞUZ

The 3nd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Küresel Bir Sorun Olarak Gıda Kaybı ve Karbon Ayak İzi

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015 Sustainable Development

Mikrodalga Teknolojisi ve Gıdalardaki Kullanımı

8. Gıda Mühendisliği Kongresi, Turkey, 7 - 09 November 2013

Erzurum'da Üretilen Geleneksel Bir Ürün Kış Yoğurdu

3. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012

Flax Seed Oil s Some Important Properties

4th International Congress on Food and Nutrition, 12 - 14 October 2011 Sustainable Development

Erzurumda Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotunun Antioksidan Özellikleri

THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, 15 - 17 April 2010 Sustainable Development

Erzurum'da Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotu'nun Antioksidan Özellikleri

The 1st International Symposium on Traditional Foods From Adriatic to Caucasus (15-17 April 2010, Tekirdağ/Turkey, Tekirdağ, Turkey, 15 - 17 April 2010, pp.162-164 Sustainable Development

Erzurum ve Yöresinde Üretilip Tüketilen Civil Peynirin Yapılışı ve Çeşitli Nitelikleri.

II. Geleneksel Gıdalar Sempozyumu (27-29) Mayıs 2009 Van., Van, Turkey, 27 - 29 May 2009, pp.724-726

Geleneksel Bir Süt Ürünü Olan Kurut Üzerine Bir İnceleme

II. Geleneksel Gıdalar Sempozyumu, Turkey, 27 - 29 May 2009

Sütteki Laktoferrinin insan Sağlığı Üzerindeki Önemi

Pamukkale Süt ve Süt Ürünleri Sempozyumu, Turkey, 21 - 23 May 2009

Overview of Butter production in the World and Turkey Markets

6th Fed Congress: Oils, Fats and Lipids in the 3rd Millenium- Athens, Greece 2008., 7 - 10 September 2008

Comparison of Butter and Margarine for Some Properties

6th Fed Congress: Oils, Fats and Lipids in the 3rd Millenium- Athens, Greece 2008, 7 - 10 September 2008

Comparison of Butter and Margarin for Some properties

6. Fed Congress: Oils, Fats and Lipids in the 3rd Milennium 2008, Athens, Greece, 7 - 10 September 2008, pp.585

İspir İlçesinde Süt Hayvancılığı ve Süt Ürünleri Üzerine bir Araştırma

İspir-Pazaryolu Tarih, Kültür ve Ekonomi Sempozyumu, Turkey, 26 - 28 June 2008

Sütte Doğal Olarak Bulunan Biyolojik Aktif Lipitler

Türkiye 10. Gıda Kongresi, Turkey, 21 - 23 May 2008

Oligosachharides in human milk

II. International Food and Nutrition Congress, 24 - 26 October 2007

Importance of milk on osteoporosis

II. International Food and Nutrition Congress, 24 - 26 October 2007

Peyniraltı Suyunun Değerlendirilme Olanakları

Türkiye 9. Gıda Kongresi, Turkey, 24 - 26 May 2006