Published journal articles indexed by SCI, SSCI, and AHCI
Some physicochemical and microbiological properties of butter produced in Erzurum
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol.71, no.1, pp.21-26, 2020 (SCI-Expanded)

An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt
Italian Journal Of Food Science, vol.26, pp.235-242, 2014 (SCI-Expanded)
Effect of photosonication treatment on inactivation of total and coliform bacteria in milk
Food Control, vol.22, pp.1803-1806, 2012 (SCI-Expanded)

Articles Published in Other Journals
Kivi İlaveli Dondurmaların Bazı Fizikokimyasal, Reolojik ve Duyusal Özelliklerinin Belirlenmesi
Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol.49, pp.111-117, 2018 (Peer-Reviewed Journal)
Saccharomyces boulardii nin Fermente Süt ürünlerinde Kullanımı
Akademik Gıda, vol.12, pp.108-113, 2014 (Peer-Reviewed Journal)
Çiğ ve Pastörize Sütten Üretilen Kaşar Peynirlerinin Olgunlaşma Süresince Bazı Mikrobiyolojik Özelliklerinin Karşılaştırılması
Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol.41, no.2, pp.149-156, 2010 (Peer-Reviewed Journal)
Ultrasonik homojenizasyon işleminin yoğurdun su tutma kapasitesi üzerine etkisi
Gıda, vol.34, pp.219-222, 2009 (Peer-Reviewed Journal)
Yoğurtta aroma bileşenleri
Hasad Gıda, vol.278, pp.32-37, 2008 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS
IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University, Van, Turkey, 27 - 28 May 2022, pp.896-901
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF YOGURT SAMPLES MARKETED IN ERZURUM, TURKEY
IV-International Conference of Food, Agriculture, and Veterinary Sciences, Turkey, 27 - 28 May 2022
Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life
I. International Agricultural Science Congress, 9 - 12 May 2018
Microbiological Quality of Erzurum Butter
I. International Agricultural Science Congress, 9 - 12 May 2018
Fatty Acids Composition of Trabzon Butter
I. International Agricultural Science Congress, 9 - 12 May 2018
Protection and Registration of Traditional Foods
International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 May 2018
The effect of quince seed gel containing thyme essential oil as an edible film on the microbiological and chemical quality properties of Kashar cheese during ripening
II. International Conference on Advenced Engineering Technologies, 21 September - 23 December 2017

Possibilities for use of persimmon (Diospyros kaki L.) fiber in ice cream production
19th International Conference onFood Processing Technology, Paris, France, 23 - 25 October 2017
Farklı pıhtılaştırıcı enzim kullanımının Tulum peynirinin mikrobiyolojik özellikleri üzerine etkisi
11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012
The Effect of Pulsed Electric Field on Shelf Life of Milk and Milk Product
4th International Congress on Food and Nutrition, 12 - 14 October 2011
The effect of carrot juice and sugar on some quality properties of yogurt during storage period
11th Egyptian Conference for Dairy Science and Technology, Egypt, 1 - 03 November 2010, pp.19