Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University, Van, Türkiye, 27 - 28 Mayıs 2022, ss.896-901

DETERMINATION OF ANTIOXIDANT ACTIVITIES OF YOGURT SAMPLES MARKETED IN ERZURUM, TURKEY

IV-International Conference of Food, Agriculture, and Veterinary Sciences, Türkiye, 27 - 28 Mayıs 2022

Coxiella burnetii in Milk and Q Fever

I. International Agricultural Science Congress, 9 - 12 Mayıs 2018

Microbiological Quality of Erzurum Butter

I. International Agricultural Science Congress, 9 - 12 Mayıs 2018

Fatty Acids Composition of Trabzon Butter

I. International Agricultural Science Congress, 9 - 12 Mayıs 2018

Textural Properties of Kashar cheese during ripening as affected by coating with an edible film obtained from quince seed mucilage

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 Mayıs 2018 Sürdürülebilir Kalkınma

Protection and Registration of Traditional Foods

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 Mayıs 2018

The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

USE OF QUINCE SEED GEL POWDER AS THE STABILIZER IN YOGURT PRODUCTION

2nd Food Structure Design Congress, Antalya, Türkiye, 26 - 28 Ekim 2016 Sürdürülebilir Kalkınma

Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria

International Conference on Agriculture and Environment (ICAE 2016)., Kuala-Lumpur, Malezya, 25 - 27 Mayıs 2016

Inhibition of lipolysis in milk by proteose peptone

6th Euro Fed Lipid Congress. Oils, Fats and Lipids in the 3 rd Millennium, 7 - 10 Eylül 2008, ss.591

Comparison of Butter and Margarin for Some properties

6. Fed Congress: Oils, Fats and Lipids in the 3rd Milennium 2008, Athens, Yunanistan, 7 - 10 Eylül 2008, ss.585

Metrikler

Yayın

52

Atıf (WoS)

361

H-İndeks (WoS)

12

Atıf (Scopus)

380

H-İndeks (Scopus)

11

Proje

9

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları