Prof.Dr. Ahmet ERDOĞAN

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese

Meral H., Erdoğan A., Çetin B.

FOOD BIOSCIENCE , cilt.102739, sa.53, ss.1-11, 2023 (SCI-Expanded)

Characterization of technological properties of lactic acid bacteria isolated from Turkis h B e yaz (white ) che e s e

Meral H., Erdoğan A.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.10, ss.1-13, 2022 (SCI-Expanded)

SOME SPECIFIC MICROBIOLOGICAL PARAMETERS AND PREVALENCE OF SALMONELLA spp. IN RETAIL CHICKEN MEAT FROM ERZURUM PROVINCE, TURKEY AND CHARACTERIZATION OF ANTIBIOTIC RESISTANCE OF ISOLATES

Baran A., Erdoğan A., Kavaz A., Adıgüzel M. C.

BIOSCIENCE JOURNAL , cilt.35, sa.3, ss.878-891, 2019 (SCI-Expanded)

Hayvansal Ürünlerde Dioksinler

BARAN A., ERDOĞAN A.

Türk Doğa ve Fen Dergisi , cilt.4, sa.2, ss.66-70, 2015 (SCI-Expanded)

Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese

TURGUT T., ERDOĞAN A., ATASEVER M.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.18, sa.5, ss.781-784, 2012 (SCI-Expanded)

MODELING THE RIPENING DEGREE AND BIOREACTOR DESIGN OF TULUM CHEESE RIPENING BY PENICILLIUM ROQUEFORTI IMMOBILIZED IN SOLID-STATE BIOREACTOR

ERDOĞAN A., Ermurat Y.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.26, sa.4, ss.3129-3131, 2012 (SCI-Expanded)

Modeling kinetics of lipolysis and proteolysis activities of Penicillium roqueforti immobilized in tulum cheese in solid-state bioreactor

ERDOĞAN A., Ermurat Y.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.10, ss.45-46, 2012 (SCI-Expanded)

Karın Kaymağı Peynirinden İzole Edilen Laktobasillerin Tanımlanması.

TURGUT T., ERDOĞAN A., ATASEVER M.

Kafkas Universitesi Veteriner Fakultesi Dergisi , 2012 (SCI-Expanded)

Identification of Lactobacilli Isolated from Cheese Karin Kaymak

TURGUT T., ERDOĞAN A., Atasever M.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.18, sa.2, ss.209-213, 2012 (SCI-Expanded)

Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts

Çakmakçı S., Çetin B., Turgut T., Gürses M., Erdoğan A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.36, sa.3, ss.231-237, 2012 (SCI-Expanded)

Identification of lactic acid bacteria isolated from Tulum cheese during ripening period

GÜRSES M., ERDOĞAN A.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.9, sa.3, ss.551-557, 2006 (SCI-Expanded)

Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle

ERDOĞAN A., GÜRSES M., ŞAT İ. G.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.9, sa.2, ss.179-184, 2006 (SCI-Expanded)

Lactic acid bacteria isolating from blue mouldy Tulum cheese produced with Penicillium roqueforti

ERDOĞAN A., GÜRSES M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.8, sa.2, ss.405-411, 2005 (SCI-Expanded)

Occurrence of aflatoxin M1 in some cheese types sold in Erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B.

Turkish Journal of Veterinary and Animal Sciences , cilt.28, sa.3, ss.527-530, 2004 (SCI-Expanded)

The aflatoxin contamination of some pepper types sold in Turkey

Erdogan A.

Chemosphere , cilt.56, sa.4, ss.321-325, 2004 (SCI-Expanded)

Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures

Erdogan A., Sert S.

Journal of Food Protection , cilt.67, sa.3, ss.533-535, 2004 (SCI-Expanded)

Effect on aflatoxin formation of different storage conditions in Tulum cheese inoculated with Aspergillus parasiticus NRRL 2999

GÜRSES M., ERDOĞAN A., SERT S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.1, ss.233-238, 2004 (SCI-Expanded)

Occurrence of aflatoxin M-1 in some cheese types sold in erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.3, ss.527-530, 2004 (SCI-Expanded)

Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey

ERDOĞAN A., GÜRSES M., SERT Ş.

International Journal of Food Microbiology , cilt.85, ss.83-85, 2003 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent

Taş S., Erdoğan A., Gürses M., Meral Aktaş H.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.16, sa.3, ss.1-13, 2023 (Hakemli Dergi)

Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey

Ghimire D., Erdoğan A., Baran A., Gürses M., Meral H.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.4, ss.2199-2208, 2022 (Hakemli Dergi)

A New Therapeutic Approach to Foods: microRNA

Baran A., Erdoğan A., Turgut T., Adıgüzel M. C.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.3, ss.1266-1274, 2019 (Hakemli Dergi)

Geleneksel Şeker Kamışı Pekmezi

Şekerci Keleş P., Gürses M., Erdoğan A.

ANNUAL REVIEW ENTOMOLOGY , cilt.8, sa.1, ss.43-46, 2019 (Hakemli Dergi)

Patulin Contamination in Fruit Juices and Its Control Measures

Ghirme D., Erdoğan A., Baran A., Çetin B., Gürses M.

Avrupa Bilim ve Teknoloji Dergisi , cilt.5, ss.39-48, 2018 (Hakemli Dergi)

A review on the presence of Staphylococcus aureus in cheese

BARAN A., ERDOĞAN A., TURGUT T., ADIGÜZEL M. C.

TÜRK DOĞA VE FEN DERGİSİ , cilt.6, ss.100-105, 2017 (Hakemli Dergi)

Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese

BARAN A., ERDOĞAN A., ATASEVER M.

MALAYSIAN JOURNAL OF MICROBIOLOGY , cilt.13, sa.4, 2017 (ESCI)

Determination of some microbiological characteristics of yoghurt inoculated with Lactobacillus acidophilus DSMZ 20079 (bioyoghurt) adding rose hip marmalade during the storage period

TURGUT T., ÇETİN B., ERDOĞAN A., GÜRSES M.

PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , cilt.690, ss.299-302, 2015 (Scopus)

Peynirdeki Proteolitik Ajanların Proteolize Etkisi

BARAN A., ERDOĞAN A.

Gıda , cilt.38, sa.2, ss.119-126, 2013 (Hakemli Dergi)

Gıda Kaynaklı Bir Hastalık Olarak Norovirüs Salgınlarının Önemi

BARAN A., ERDOĞAN A., ATASEVER M.

Gıda , cilt.38, sa.2, ss.31-40, 2013 (Hakemli Dergi)

Peynirde Mikrobiyel Lipolizin Oluşumu ve Lezzet Gelişimine Katkısı

BARAN A., ERDOĞAN A., ATASEVER M.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , cilt.7, sa.3, ss.211-219, 2012 (Hakemli Dergi)

Peynirde lipolizin oluşumu ve lezzet gelişimine katkısı

ERDOĞAN A., BARAN A., ATASEVER M.

Atatürk Üniversitesi Veteriner Bilimleri Dergisi , cilt.7, ss.211-219, 2012 (Hakemli Dergi)

Fermente Muşmula İçeceğinin Şeker ve Alkol Miktarı Üzerine Farklı Şeker Konsantrasyonu ve Sıcaklık Uygulamalarının Etkisi

ERDOĞAN A., ŞAT İ. G., GÜRSES M., SERT S.

HASAD GIDA DERGİSİ , cilt.21, ss.26-30, 2005 (Hakemli Dergi)

Identification of moulds isolated from marketed samples of sun-dried rose hips in Erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B., TURGUT T.

Acta Horticulturae , cilt.690, ss.189-192, 2005 (Scopus)

Erzurum Piyasasında Satılan Yerfıstığı Antepfıstığı ve Bademlerin Aflatoksin Bı Kontaminasyonu Bakımından İncelenmesi

GÜRSES M., ERDOĞAN A., SERT S.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.35, ss.75-78, 2004 (Hakemli Dergi)

Erzurum da Satışa Sunulan Köme Cevizli Pestil Sucuğu ve Kuru İncirlerin Aflatoksin İçeriklerinin Saptanması

ERDOĞAN A., GÜRSES M., SERT S.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.34, ss.85-88, 2003 (Hakemli Dergi)

Erzurum’xxda satışa sunulan köme (Cevizli pestil sucuğu) ve kuru incirlerin aflatoksin içeriklerinin saptanması

ERDOĞAN A., GÜRSES M., SERT S.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.34, sa.1, ss.85-88, 2003 (Hakemli Dergi)

Miso ve Üretim Yöntemi

ERDOĞAN A., GÜRSES M.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.33, ss.147-151, 2002 (Hakemli Dergi)

The Effects of Storage Period and Relative Humidity on Tombul Type Hazelnut Produced in Turkey

GÜRSES M., ERDOĞAN A., TÜRKOĞLU H., SERT S.

PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , cilt.4, ss.858-860, 2001 (Scopus)

Gıdalarda Mikrodalga Uygulamaları

GÜRSES M., ERDOĞAN A.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.32, ss.511-515, 2001 (Hakemli Dergi)

The Determination of Mould Flora of Some Turkish Cheese Types Kasar Civil Lor Tulum

ERDOĞAN A., GÜRSES M., TÜRKOĞLU H., SERT S.

PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , cilt.4, ss.884-885, 2001 (Scopus)

Some Quality Criteria of Yogurt Made from Milk Added with Antibiotic at Different Levels

ERDOĞAN A., GÜRSES M., TÜRKOĞLU H., SERT S.

PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , cilt.4, ss.886-887, 2001 (Scopus)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Geleneksel Bir Uzakdoğu Ürünü Miso

Erdoğan A., Gürses M.

1. DİCLE BİLİMSEL ARAŞTIRMALAR KONGRESİ, Diyarbakır, Türkiye, 27 - 28 Kasım 2021, ss.255-260

MİKRODALGANIN GIDALARDA KULLANIMI

Gürses M., Erdoğan A.

1. DİCLE KONGRESİ, Diyarbakır, Türkiye, 27 - 28 Kasım 2021, ss.261-270

Functional Foods Enriched with Gamma Aminobutyric Acid (GABA)

Meral H., Erdoğan A., Aktaş H., Çetin B.

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Türkiye, 14 - 16 Kasım 2019, ss.183-190

Effects of Probiotic Administration on Helicobacter pylori Eradication

Meral H., Erdoğan A., Gürses M., Aktaş H.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.288

INVESTİGATION of ANTIMICROBIAL ACTIVITY of PHYSALIS ALKEKENGI L. FRUIT EXTRACTS COLLECTED FROM CORUH VALLEY

ADIGÜZEL M. C., BARAN A., TURGUT T., ERDOĞAN A.

International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018, ss.548-552

COLISTIN RESISTANT ESCHERICHIA COLI AND MCR GENE BY PLASMIDMEDIATEDRESISTANCE

ADIGÜZEL M. C., BARAN A., TURGUT T., ERDOĞAN A.

International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018, ss.54-62

THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE IS MODIFIED MYCOTOXINS

BARAN A., ADIGÜZEL M. C., ERDOĞAN A., TURGUT T.

International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 2 - 05 Eylül 2018, ss.91-98

INVESTIGATION OF ANTIMICROBIAL ACTIVITY OF PHYSALIS ALKEKENGIL. FRUIT EXTRACTS COLLECTED FROM CORUH VALLEY

ADIGÜZEL M. C., BARAN A., TURGUT T., ERDOĞAN A.

International Agricultural, Biological Life Science Conference, 2 - 05 Eylül 2018, ss.548-552

A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY

BARAN A., ADIGÜZEL M. C., ERDOĞAN A., TURGUT T.

International Agricultural, Biological Life Science Conference, 2 - 05 Eylül 2018, ss.99-106

THE NAME OF HAZARD INCREASINGLY IMPORTANT IN FOOD HYGIENE ISMODIFIED MYCOTOXINS

ADIGÜZEL M. C., BARAN A., ERDOĞAN A., TURGUT T.

International Agricultural, Biological Life Science Conference, 2 - 05 Eylül 2018, ss.91-98

COLISTIN RESISTANT ESCHERICHIA COLI AND MCR GENE BY PLASMIDMEDIATEDRESISTANCE

ADIGÜZEL M. C., BARAN A., TURGUT T., ERDOĞAN A.

International Agricultural, Biological Life Science Conference, 2 - 05 Eylül 2018, ss.54-62

Effect of Using Coriandrum sativum L. on the Quality of Fresh White Cheese

TURGUT T., BARAN A., ERDOĞAN A., ADIGÜZEL M. C.

International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017

Next Generation DNA Sequencing

ADIGÜZEL M. C., Demir M. A., BARAN A., ERDOĞAN A., TURGUT T.

19. International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017

A New Therapeutic Perspective on Foods: microRNA

BARAN A., ERDOĞAN A., TURGUT T., ADIGÜZEL M. C.

International Conference on Advances in Natural and Applied Sciences, Türkiye, 18 - 21 Nisan 2017, ss.259

The Investigation of Possible Uses of Nanotechnology in Animal Products

BARAN A., ERDOĞAN A., ADIGÜZEL M. C., TURGUT T.

International Conference on Advances in Natural and Applied Sciences, 18 - 21 Nisan 2017

Evaluation of presence of Staphylococcus aureus and enterotoxigenic properties of isolates by multiplex PCR in meat samples offered for sale in Erzurum Province, Turkey

BARAN A., TURGUT T., ADIGÜZEL M. C., ERDOĞAN A.

International Conference on Advances and Innovations in Engineering, Elazığ, Türkiye, 10 - 12 Mayıs 2017

The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese

ERDOĞAN A., BARAN A.

INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016, 21 - 23 Nisan 2016

The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese

BARAN A., ERDOĞAN A.

INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016, 21 - 23 Nisan 2016

Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese

ERDOĞAN A., TURGUT T., ATASEVER M.

IAAST Kongre, Dubai, Birleşik Arap Emirlikleri, 11 - 12 Ekim 2015, cilt.1

Beyaz Peynirde Farklı Salamura Konsantrasyonu ve Olgunlaşma Süresinin Enterotoksijenik Staphylococcus aureus un Gen Aktivitesi Üzerine Etkisinin tr PCR ile Değerlendirilmesi

BARAN A., ERDOĞAN A., ATASEVER M.

6.ULUSAL VETERİNER GIDA HİJYENİ KONGRESİ, Türkiye, 7 - 11 Ekim 2015

Metrikler

Yayın

Atıf (WoS)

262

H-İndeks (WoS)

Atıf (Scopus)

272

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim