Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Partial Purification and Some Optimization Studies of Phytase from Pantoea agglomerans RK-79

4th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 27 - 29 April 2023

Molecular identification of Bacillus pumilus isolated from natural resources by 16S rRNA, chitinase enzyme activity and the industrial relevance of the related enzyme

ECOMB 2019: Eurasian Congress on Molecular Biotechnology, Trabzon, Türkiye, 19 - 21 Eylül 2019, Trabzon, Turkey, 19 - 21 September 2019, pp.20-21

Determination of Chitinase Activity of Lactobacillus Coryniformis Obtained from Cheese and Its Effects on Alternaria Alternata

International Conferences on Science and Technology Natural Science and Technology ICONST NST 2019, Prizren, Kosovo, 26 - 30 August 2019, pp.22

Effect of Essential Oil of Origanum rotundifolium on Some Plant Pathogenic Bacteria, Seed Germination and Plant Growth of Tomato

International Conference on Advances in Natural and Applied Sciences (ICANAS), Antalya, Turkey, 21 - 23 April 2016, vol.1726 identifier identifier

İmmobilized Of Lactobacillus Plantarium On To Magnetite Florosil Naoparticules And Its Application İn Co Production Of Mannanase And Phytase Enzymes

Csı ‐ Colloquıum Spectroscopıcum Internatıonale Xxxıx 30 August ‐ 3 September 2015 Figueira Da Foz, Coimbra, Portugal, 29 August - 03 September 2015

Immobilized of Lactobacillus plantarium on to Magnetite Florosil Nanoparticules and Its Application in Co production of Mannanase and Phytase Enzymes

Colloquium Spectroscopicum Internationale XXXIX, CSI 2015 Figuera de Foz, Potugal, FIGUERA DA FOZ, Portugal, 30 August - 03 September 2015

Influence of essential oil from Satureja hortensis L And Thymus fallax F On shelf life of tomato

1. International Congres on Food Technology, November, 03.06.2010, Antalya, Turkey, 3 - 06 November 2010, pp.97

Cathhing the ınnovatıons ın food science and technology ın the evolvıng world

1st International Congress on Food Technology, 3 - 06 November 2010

Near İnfrared Spectroscopy İn Determination Of Food Quality Tübitak Mam

.2 Th International Congress On Food And Nutrition, 24 - 26 November 2008

Near ınfrared spectroscopy in determination of food quality

Tübitak 2ndIntenational Congress on Food and Nutrıtıon, 24 October - 26 September 2007


XIII: Biyoteknoloji Kongresi, Turkey, 25 - 29 August 2003

Francala Ekmeğinin Aroma Bileşenleri

XIII. Biyoteknoloji Kongresi, Turkey, 25 - 29 August 2003


XIII: Biyoteknoloji Kongresi Çanakkale, Turkey, 25 - 29 August 2003

Vakfıkebir Ekmeğinin Aroma Bileşenleri

XIII. Biyoteknoloji Kongresi, Turkey, 25 - 29 August 2003




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