Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

MIGRATION OF PHTHALATE ESTERS FROM DISPOSABLE CUPS TO WATER

ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-VII, Ankara, Türkiye, 2 - 04 Aralık 2022, ss.814-819 Creative Commons License Sürdürülebilir Kalkınma

PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University, Van, Türkiye, 27 - 28 Mayıs 2022, ss.896-901

Determination of Gamma Aminobutyric Acid (GABA) Production Ability of Lactic Acid Bacteria Strains Isolated from Yogurt and Kefir Grains*

ICOFAAS 2021 3RD INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Erzurum, Türkiye, 13 Ekim 2021

Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province

The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus", saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.213

Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province

The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus, 1 - 04 Ekim 2015

Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province

The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.212

Capable of some mycotoxins production of Penicillium roqueforti strains isolated moldy Civil cheese

2013 EFFoST Annual meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, İtalya, 12 - 15 Kasım 2013

Safety in terms of some toxins of Mouldy Civil cheese ripened by defined strains of Penicillium roqueforti

The 2nd International Symposium on " Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake), Makedonya, 24 - 26 Ekim 2013, ss.27

Researches based on fat constants for determination of adulteration of butter by margarine

11 th Egyptian Conference of Dairy Science and Technology, Kahire, 1 - 03 Kasım 2010, ss.1

A traditional Turkish milk product: Cheese Helva

The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.216

Organik süt üretimi özellikleri ve Türkiyedeki durum

International Conference On Organic Agriculture in Scope of Environmental Problems, Gazimagusa, Kıbrıs (Kktc), 3 - 07 Şubat 2010, ss.154

Maillard reaksiyonu ürünlerinin antioksidan aktivitesi

6. Gıda Mühendisliği Kongresi, Kemer/Antalya, Türkiye, 6 - 08 Kasım 2009, ss.613

Civil Peynir ve bazı özellikleri

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.746-749

Effect of essential oils Thymus haussknechtii and Origanum acutidens on butter stability

6 th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium, Atina, Yunanistan, 7 - 10 Eylül 2008, ss.148

Importance of milk on osteoporosis

II. International Food and Nutrition Congress, 24 - 26 Ekim 2007

Functional and nutritional properties of lecithin

2nd International Congress on Food and Nutrition, İstanbul, Türkiye, 24 - 26 Ekim 2007

Oligosachharides in human milk

II. International Food and Nutrition Congress, 24 - 26 Ekim 2007

Determination of some properties of caramel cocoa and coffee with flavoured ice creams

Recent Developments in Dairy Science and Technology,Isparta, 24 Mayıs - 28 Aralık 2004, ss.218-221

Sporcuların beslenmesi ve beslenmenin sporcu performansına etkisi

I. Ulusal Gıda ve Beslenme Kongresi, İstanbul, Türkiye, 29 Eylül - 01 Ekim 2003

Süt Ürünlerinde Bulunan Antihipertansif Peptidler ve Etki Mekanizmaları.

SEYES Süt Endüstrisinde Yeni Eğilimler Sempozyumu, İzmir, Türkiye, 22 - 23 Mayıs 2003, ss.181-186

Çarzof Civil peynirinin mikrobiyolojik ve kimyasal özellikleri

SEYES (Süt Endüstrisinde Yeni Eğilimler Sempozyumu), İzmir, Türkiye, 22 - 23 Mayıs 2003, ss.453-457

Some pysicochemical properties of Pesküten and butter from home-made yogurt in Erzurum province

The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 01 Ekim 0201 - 04 Ekim 2015, ss.213 Sürdürülebilir Kalkınma

Metrikler

Yayın

76

Atıf (WoS)

429

H-İndeks (WoS)

13

Atıf (Scopus)

479

H-İndeks (Scopus)

15

Proje

22

Tez Danışmanlığı

5
BM Sürdürülebilir Kalkınma Amaçları