Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI
Refereed Congress / Symposium Publications in Proceedings

Effect of using celery powder on sensory properties of heat treated sucuk

International Thales Congress on Life, Engineering, Architecture, and Mathematics, Kahire, Egypt, 18 - 19 October 2024, pp.558-571

Use of vegetable powders as curing agent in emulsified meat products

8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences, Azerbaijan, 24 - 25 September 2024

EFFECT OF CELERY POWDER ON THE BEHAVIOR OF LISTERIA MONOCYTOGENES IN HEAT- TREATED SUCUK

5TH INTERNATIONAL "ARTEMIS" CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES, İzmir, Turkey, 1 - 03 October 2023, pp.22-31

EVALUATION OF FRANKFURTER TYPE SAUSAGES OF DIFFERENT COMPANIES IN TERMS OF PRODUCT PROPERTIES

4TH INTERNATIONAL AZERBAIJAN CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES, Baku, Azerbaijan, 15 - 18 September 2023, pp.80-87

EVALUATION OF THE PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SLICED PASTIRMA PACKED UNDER MODIFIED ATMOSPHERE CONDITIONS

10th INTERNATIONAL CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES IN A CHANGING WORLD, İzmir, Turkey, 12 - 14 August 2023, pp.139-146

The Effects of Autochthonous Lactic Acid Bacteria Strains on The Behavior of Listeria monocytogenes in the Production of Heat Treated Sucuk

1 th INTERNATIONAL IZMIR CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES, İzmir, Turkey, 29 - 31 July 2023, pp.236-244

The Effect of Rosemary/Green Tea Extract on Some Quality Properties of Sucuk

1 th INTERNATIONAL IZMIR CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES, İzmir, Turkey, 29 - 31 July 2023, pp.227-235

Sebze Ekstraktları İle Kür Edilmiş Et Ürünlerinde Listeria monocytogenes

5. Uluslararası Mühendislik ve Teknoloji Yönetimi Kongresi, 24 - 25 April 2021, pp.1-7

Assessment of the Effects of Starter Cultures on the Safety of Sucuk

10th International Scientific Research Congress, Science and Engineering, 10 - 11 April 2021, pp.1-8

Salt (NaCl) reduction in sucuk, heat-treated sucuk and pastırma

International Symposium of Scientific Research and Innovative Studies, Balıkesir, Turkey, 22 February - 25 April 2021, pp.1-9

Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures

International Congress on Engineering and Life Science, Kastamonu, Turkey, 26 - 29 April 2018, pp.711

ISIL İŞLEM GÖRMÜŞ SUCUK VE BAKTERİYOSİNOJENİK LAKTİK ASİT BAKTERİLERİ 

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.257

Aroma Formation By Mold Starter Cultures In Fermented Sausages

2 nd International Congress on Food Technology, 5 - 07 November 2014
Books & Book Chapters

Fermente Et Ürünlerinde Mayalar

in: Gıda Bilimleri ve Mühendisliği Alanında Araştırmalar ve Değerlendirmeler, Hatice PEKMEZ, Editor, Gece Kitaplığı, Ankara, pp.7-20, 2024

FERMENTE SOSİSLERDE YEREL KOAGÜLAZ NEGATİF STAFİLOKOKLAR

in: Mühendislik Bilimleri Alanında Akademik Çalışmalar, ÖZALP Çoşkun, Editor, Gece Kitaplığı, Ankara, pp.139-157, 2023

ET ÜRÜNLERİNDE NİTRAT/NİTRİT KAYNAĞI OLARAK DOĞAL KÜRLEME MADDELERİ

in: Mühendislik Bilimleri Alanında Akademik Çalışmalar, ÖZALP Çoşkun, Editor, Gece Kitaplığı, Ankara, pp.83-99, 2023

Pastırma

in: Production of Traditional Mediterranean Meat Products, Jose Manuel Lorenzo,Ruben Dominguez,Mirian Pateiro,Paulo E.S.Munekata, Editor, Springer Nature, New York, pp.143-152, 2022

Sucuk

in: Production of Traditional Mediterranean Meat Products, Jose Manuel Lorenzo,Ruben Dominguez,Mirian Pateiro,Paulo E.S. Munekata, Editor, Springer Nature, pp.133-142, 2022

FERMENTE SOSİSLERDE BİYOJEN AMİNLER

in: Mühendislik Alanında Araştırma ve Değerlendirmeler-I, BARDAK Selahattin, AYDIN Nesli, BOZTOPRAK Yalçın, Editor, Gece Kitaplığı, Ankara, pp.55-68, 2021

KÜR EDİLMİŞ ET ÜRÜNLERİNDE UÇUCU NİTROZAMİNLER

in: Mühendislik Alanında Araştırma ve Değerlendirmeler-III, BARDAK Selahattin, AYDIN Nesli, BOZTOPRAK Yalçın, Editor, Gece Kitaplığı, Ankara, pp.135-150, 2021
Metrics

Publication

46

Citation (WoS)

92

H-Index (WoS)

6

Citation (Scopus)

128

H-Index (Scopus)

7

Citation (Scholar)

135

H-Index (Scholar)

7

Citiation (Sum Other)

6

Project

7

Open Access

5
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