Prof. Dr. Mustafa GÜRSES

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage

AKSU M. İ., Erdemir E., ÖZ F., Turan E., GÜRSES M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.44, sa.11, 2020 (SCI-Expanded)

Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract

Aksu M. İ., Turan E., ŞAT İ. G., Erdemir E., ÖZ F., GÜRSES M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.44, sa.9, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese

ÇAKMAKÇI S., GÜRSES M., HAYALOĞLU A. A., ÇETİN B., SEKERCI P., DAĞDEMİR E.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , cilt.32, sa.2, ss.245-249, 2015 (SCI-Expanded)

Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening

ÇAKMAKÇI S., HAYALOĞLU A. A., DAĞDEMİR E., ÇETİN B., GÜRSES M., TAHMAS-KAHYAOGLU D.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.67, sa.4, ss.594-603, 2014 (SCI-Expanded)

Some Physical and Chemical Characteristics, Molecular Typing of Isolated E-coli Strains of Fountain Waters, Turkey

ŞEKERCİ P., GÜRSES M., ÇETİN B.

ASIAN JOURNAL OF CHEMISTRY , cilt.26, sa.9, ss.2518-2522, 2014 (SCI-Expanded)

Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese

ÇAKMAKÇI S., DAĞDEMİR E., HAYALOĞLU A. A., GÜRSES M., ÇETİN B., TAHMAS-KAHYAOGLU D.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.66, sa.4, ss.512-526, 2013 (SCI-Expanded)

Anti-Probiotic Effects of Essential Oils from Some Turkish Endemic Thyme Species

ÇETİN B., ÇAKMAKÇI S., GÜRSES M.

ASIAN JOURNAL OF CHEMISTRY , cilt.25, sa.15, ss.8625-8628, 2013 (SCI-Expanded)

Morphological, Molecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese

ÇAKMAKÇI S., ÇETİN B., GÜRSES M., DAĞDEMİR E., HAYALOĞLU A. A.

JOURNAL OF FOOD PROTECTION , cilt.75, sa.11, ss.2045-2049, 2012 (SCI-Expanded)

Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety

ÇAKMAKÇI S., GUNDOGDU E., HAYALOĞLU A. A., DAĞDEMİR E., GÜRSES M., ÇETİN B., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.47, sa.11, ss.2405-2412, 2012 (SCI-Expanded)

Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts

Çakmakçı S., Çetin B., Turgut T., Gürses M., Erdoğan A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.36, sa.3, ss.231-237, 2012 (SCI-Expanded)

The effect of different packaging materials on proteolysis, sensory scores and gross composition of tulum cheese

ÇAKMAKÇI S., GÜRSES M., GÜNDOĞDU E.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.21, ss.4444-4449, 2011 (SCI-Expanded)

Change in Probiotic Microflora and Physico-chemical Characteristics of Rose Hip Marmalade Bio-yoghurts During Refrigerated Storage

GÜRSES M., ÇETİN B., ŞENGÜL M.

ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.5, ss.4097-4103, 2009 (SCI-Expanded)

Influence of ripening container on the lactic acid bacteria population in Tulum cheese

CAKMAKCI S., DAĞDEMİR E., HAYALOĞLU A. A., GÜRSES M., GUNDOGDU E. C.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , cilt.24, sa.3, ss.293-299, 2008 (SCI-Expanded)

Effects of different storage conditions on aflatoxin formation in Kome inoculated with Aspergillus parasiticus NRRL 2999

YILDIZ H., SERT S., GÜRSES M.

Journal Of Food Safety , cilt.28, ss.103-110, 2008 (SCI-Expanded)

Identification of lactic acid bacteria isolated from Tulum cheese during ripening period

GÜRSES M., ERDOĞAN A.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.9, sa.3, ss.551-557, 2006 (SCI-Expanded)

Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (leblebi) sold in Turkey

GÜRSES M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.9, sa.3, ss.395-399, 2006 (SCI-Expanded)

A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese

ŞENGÜL M., GÜRSES M., DERVİŞOĞLU M., YAZICI F.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.9, sa.4, ss.791-801, 2006 (SCI-Expanded)

Effects of the different temperature and saccharose concentrations on some microbiological and chemical characteristics of medlar pickle

ERDOĞAN A., GÜRSES M., ŞAT İ. G.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.9, sa.2, ss.179-184, 2006 (SCI-Expanded)

Lactic acid bacteria isolating from blue mouldy Tulum cheese produced with Penicillium roqueforti

ERDOĞAN A., GÜRSES M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.8, sa.2, ss.405-411, 2005 (SCI-Expanded)

Microbiological characteristics of part-baked white pan bread during storage

KARAOĞLU M. M., KOTANCILAR H. G., GÜRSES M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.8, sa.2, ss.355-365, 2005 (SCI-Expanded)

Occurrence of aflatoxin M1 in some cheese types sold in Erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B.

Turkish Journal of Veterinary and Animal Sciences , cilt.28, sa.3, ss.527-530, 2004 (SCI-Expanded)

Effect on aflatoxin formation of different storage conditions in Tulum cheese inoculated with Aspergillus parasiticus NRRL 2999

GÜRSES M., ERDOĞAN A., SERT S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.1, ss.233-238, 2004 (SCI-Expanded)

Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey

ERDOĞAN A., GÜRSES M., SERT Ş.

International Journal of Food Microbiology , cilt.85, ss.83-85, 2003 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent

Taş S., Erdoğan A., Gürses M., Meral Aktaş H.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.16, sa.3, ss.1-13, 2023 (Hakemli Dergi) Sürdürülebilir Kalkınma

Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey

Ghimire D., Erdoğan A., Baran A., Gürses M., Meral-Aktaş H.

Journal of the Institute of Science and Technology , cilt.12, sa.4, ss.2199-2208, 2022 (Hakemli Dergi)

KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES\u2019İN TAVUK ETLERİNDE HIZLI TESPİTİ

YÜKSEL M., SERT S., KAVAZ YÜKSEL A., ÇETİN B., GÜRSES M.

GIDA , 2022 (Hakemli Dergi)

Determination of Antioxidant Activities of Rosehip Marmalade Added Kefir During Its Storage Process

Demir B., Gürses M.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.2, ss.761-768, 2022 (Hakemli Dergi)

Geleneksel Şeker Kamışı Pekmezi

Şekerci Keleş P., Gürses M., Erdoğan A.

Türk Doğa ve Fen Dergisi , cilt.8, sa.1, ss.43-46, 2019 (Hakemli Dergi)

Patulin Contamination in Fruit Juices and Its Control Measures

Ghirme D., Erdoğan A., Baran A., Çetin B., Gürses M.

Avrupa Bilim ve Teknoloji Dergisi , cilt.5, ss.39-48, 2018 (Hakemli Dergi)

Determination of some microbiological characteristics of yoghurt inoculated with Lactobacillus acidophilus DSMZ 20079 (bioyoghurt) adding rose hip marmalade during the storage period

TURGUT T., ÇETİN B., ERDOĞAN A., GÜRSES M.

PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , cilt.690, ss.299-302, 2015 (Scopus)

Safranbolu Lokumunun Mikrobiyolojik Kalitesi

ORTAKÇI F., SERT S., GÜRSES M.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.41, ss.145-147, 2010 (Hakemli Dergi)

Fermente Muşmula İçeceğinin Şeker ve Alkol Miktarı Üzerine Farklı Şeker Konsantrasyonu ve Sıcaklık Uygulamalarının Etkisi

ERDOĞAN A., ŞAT İ. G., GÜRSES M., SERT S.

HASAD GIDA DERGİSİ , cilt.21, ss.26-30, 2005 (Hakemli Dergi)

Identification of moulds isolated from marketed samples of sun-dried rose hips in Erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B., TURGUT T.

Acta Horticulturae , cilt.690, ss.189-192, 2005 (Scopus)

Erzurum Piyasasında Satılan Yerfıstığı Antepfıstığı ve Bademlerin Aflatoksin Bı Kontaminasyonu Bakımından İncelenmesi

GÜRSES M., ERDOĞAN A., SERT S.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.35, ss.75-78, 2004 (Hakemli Dergi)

Erzurum da Satışa Sunulan Köme Cevizli Pestil Sucuğu ve Kuru İncirlerin Aflatoksin İçeriklerinin Saptanması

ERDOĞAN A., GÜRSES M., SERT S.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.34, ss.85-88, 2003 (Hakemli Dergi)

Miso ve Üretim Yöntemi

ERDOĞAN A., GÜRSES M.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.33, ss.147-151, 2002 (Hakemli Dergi)

The Effects of Storage Period and Relative Humidity on Tombul Type Hazelnut Produced in Turkey

GÜRSES M., ERDOĞAN A., TÜRKOĞLU H., SERT S.

PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , cilt.4, ss.858-860, 2001 (Scopus)

The Determination of Mould Flora of Some Turkish Cheese Types Kasar Civil Lor Tulum

ERDOĞAN A., GÜRSES M., TÜRKOĞLU H., SERT S.

PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , cilt.4, ss.884-885, 2001 (Scopus)

Gıdalarda Mikrodalga Uygulamaları

GÜRSES M., ERDOĞAN A.

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.32, ss.511-515, 2001 (Hakemli Dergi)

Some Quality Criteria of Yogurt Made from Milk Added with Antibiotic at Different Levels

ERDOĞAN A., GÜRSES M., TÜRKOĞLU H., SERT S.

PAKISTAN JOURNAL OF BIOLOGICAL SCIENCES , cilt.4, ss.886-887, 2001 (Scopus)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Küflü Civil peynir üzerinde yapılan son çalışmalar ve yapılması gerekenler

Çakmakçı S., Hayaloğlu A. A., Çetin B., Gürses M., Dağdemir E.

Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 23 Ekim 2020, ss.201

An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)

Aktaş H., Çetin B., Gürses M., Meral H.

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Türkiye, 14 - 16 Kasım 2019, ss.182

Effects of Probiotic Administration on Helicobacter pylori Eradication

Meral H., Erdoğan A., Gürses M., Aktaş H.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.288

Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province

ŞEKERCİ P., GÜRSES M.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon), 16 - 18 Nisan 2019

Beneficial microorganisms in healthy nutrition

ŞEKERCİ P., GÜRSES M.

3rd International Congress on Food Technology, 10 - 12 Ekim 2018

SUGAR CANE MOLASSES

ŞEKERCİ P., GÜRSES M.

International Congress on Engineering and Life Science, 26 - 29 Nisan 2018

Microbiological quality of Pastırma covered with cemen paste added to lyophilized water extract of red cabbage.

AKSU M. İ., ŞAT İ. G., GÜRSES M., ÖZ F., ERDEMİR E., TURAN E.

1st Black Sea Association of Food Science and Technology Congress, 22 - 24 Eylül 2016

Pastırmanın lipid ve protein oksidasyonu üzerine kırmızı lahana liyofilize su ekstraktlı çemenlerin etkisi

Aksu M. İ., Şat İ. G., Öz F., Gürses M., Erdemir E., Turan E.

Türkiye 12. Gıda Kogresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.605

Microbiological Quality of Pastirma Covered with Cemen Paste Added to Lyophilized Water Extract of Red Cabbage

AKSU M. İ., ŞAT İ. G., GÜRSES M., ÖZ F., ERDEMİR E., TURAN E.

I. Black Sea Association of Food Science and Technology Congress, 22 - 24 Eylül 2016

Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period

GÜRSES M., ŞEKERCİ P., DAĞDEMİR E., YILMAZ F.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina, 1 - 04 Ekim 2015, ss.250

Liyofilize soğan katılarak üretilen yemeklik tereyağlarının depolama süresince bazı mikrobiyolojik özellikleri

GÜRSES M., DAĞDEMİR E., ŞEKERCİ P., YILMAZ F.

İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015

Capable of some mycotoxins production of Penicillium roqueforti strains isolated moldy Civil cheese

ÇAKMAKÇI S., GÜRSES M., HAYALOĞLU A. A., ŞEKERCİ P., ÇETİN B., DAĞDEMİR E.

2013 EFFoST Annual meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, İtalya, 12 - 15 Kasım 2013

Safety in terms of some toxins of Mouldy Civil cheese ripened by defined strains of Penicillium roqueforti

ÇAKMAKÇI S., GÜRSES M., HAYALOĞLU A. A., ÇETİN B., DAĞDEMİR E., ŞEKERCİ P.

The 2nd International Symposium on " Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake), Makedonya, 24 - 26 Ekim 2013, ss.27

Potansiyel Küflü Peynirimiz: Bir Penicillium roqueforti Suşu ile Olgunlaştırılan Civil Peynirlerde Proteoliz, Mikrobiyolojik Durum ve Uçucu Bileşenler

ÇAKMAKÇI S., DAĞDEMİR E., HAYALOGLU A. A., GÜRSES M., ÇETİN B.

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu,, Denizli, Türkiye, 15 - 16 Kasım 2012, ss.14-15

Morphotypic and molecular identification and detection of mycotoxicologic properties of dominant filamentous fungi from mouldy Civil cheese

ÇAKMAKÇI S., ÇETİN B., GÜRSES M., DAĞDEMİR E., HAYALOĞLU A. A.

11th Egyptian Conference of Dairy Science and Technology, Cairo, Mısır, 1 - 03 Kasım 2010

Metrikler

Yayın

Atıf (WoS)

378

H-İndeks (WoS)

Atıf (Scopus)

416

H-İndeks (Scopus)

Atıf (Scholar)

259

H-İndeks (Scholar)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim