Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals
Refereed Congress / Symposium Publications in Proceedings

Seaweed

6 TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Erzurum, Turkey, 19 - 22 December 2024, pp.553-557 Sustainable Development

Postbiotics in Aquaculture

6 TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Erzurum, Turkey, 19 - 22 December 2024, pp.481-486 Sustainable Development

Marine Nutraceuticals

3rd International Conference on Recent Academic Studies ICRAS 2024, Konya, Turkey, 3 - 04 December 2024, pp.102-106 Sustainable Development

Functional Foods Based on Seafood

6th International Conference on Applied Engineering and Natural Sciences ICAENS 2024, Konya, Turkey, 25 - 26 September 2024, pp.502-505 Sustainable Development

Spirulina

5 th INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Pitesti, Romania, 10 - 12 September 2024, pp.211-214 Sustainable Development

Seafood allergy

5 TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Pitesti, Romania, 10 - 12 September 2024, pp.207-210 Sustainable Development

Fermented Fish Products

5th International Conference on Engineering and Applied Natural Sciences ICEANS 2024, Konya, Turkey, 25 August - 26 September 2024, pp.1001-1004 Sustainable Development

Natural Preservative in Fishery Products: Nisin

4th International Conference on Innovative Academic Studies ICIAS 2024, Konya, Turkey, 12 - 13 March 2024, pp.341-345 Sustainable Development

Fish Gelatin

4 th International Congress on Engineering and Life Science, Comrat, Moldova, 17 - 19 November 2023, pp.25-28 Sustainable Development

Use of Algae in Human Nutrition

4 th International Congress on Engineering and Life Science, Comrat, Moldova, 17 - 19 November 2023, pp.29-31 Sustainable Development

Probiotics in Aquaculture

5 th International Conference on Food, Agriculture and Animal Sciences, Antalya, Turkey, 23 - 26 November 2023, pp.469-472 Sustainable Development

Fish Oil

th International Conference on Food, Agriculture and Animal Sciences, Antalya, Turkey, 23 - 26 November 2023, pp.516-520 Sustainable Development

Use of Essential Oil in Aquaculture.

4. International Conference on Food, Agriculture and Animal Sciences , Sivas, Turkey, 27 - 29 April 2023, pp.158-163

Food Poisoning From Seafood

4 th INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Sivas, Turkey, 27 April 2023, pp.164-168 Creative Commons License

Surimi

1st International Conference on Frontiers in Academic Research , Konya, Turkey, 18 - 21 February 2023, pp.222-224 Sustainable Development

Carotenoids in Aquaculture

2nd International Conference on Innovative Academic Studies , Konya, Turkey, 28 - 31 January 2023, pp.291-293

Use of Dietary Fibers in Fish and Fish Products

6 th International Anatolian Agriculture, Food, Environment and Biology Congress (Targid 2022), Kütahya, Turkey, 7 - 09 October 2022, pp.1-1066

Caviar Technology

6 th International Anatolian Agriculture, Food, Environment and Biology Congress (Targid 2022), Kütahya, Turkey, 7 - 09 October 2022, pp.1-1066

Carbon Footprint

6 th International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 07 October 2022, pp.181-183 Sustainable Development

Water Footprint

1st International Conference on Innovative Academic Studies, Konya, Turkey, 10 - 13 September 2022, pp.1607-1609 Sustainable Development

Su yönetimi ve sürdürebilirlik

6. ULUSAL ALABALIK SEMPOZYUMU, Isparta, Turkey, 15 - 16 September 2022, pp.31-32

SU ÜRÜNLERİ MUHAFAZA TEKNİKLERİ

21. Ulusal Su Ürünleri Sempozyumu (2021), Erzurum, Turkey, 15 November 2021

REKREASYONEL DALIŞ

21.Ulusal Su Ürünleri Sempozyumu, Erzurum, Turkey, 15 - 16 November 2021, pp.64-67

Different cooking techniques used in seafood

II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 25 October 2021

Trend Analysis for the Aquaculture Production of Rainbow Trout(Oncorhynchus mykiss Walbaum, 1792) in Erzurum, Turkey

International Conference on Food, Agriculture and Animal Sciences 2021, Erzurum, Turkey, 13 - 17 October 2021, pp.292-298

Sous-Vide Technology in Aquaculture

International Conference on Food, Agriculture and Animal Sciences 2021, Erzurum, Turkey, 13 - 17 October 2021, pp.251-256

İKLİM DEĞİŞİKLİĞİNİN SU ÜRÜNLERİ SEKTÖRÜNE ETKİLERİ

Uluslararası Bilimsel Araştırmalar ve Yenilikçi Çalışmalar Sempozyumu/22‐25 Şubat 2021, Balıkesir, Turkey, 22 - 25 February 2021

SU ÜRÜNLERİ SEKTÖRÜNÜN TARIMSAL ÜRETİMDEKİ PAYI

Cumhuriyet 4. Uluslararası Uygulamalı Bilimler Kongresi, Afyonkarahisar, Turkey, 22 January 2021, pp.206-213

AQUACULTURE PROCESSING WASTES AND ITS EVALUATION

ANADOLU KONGRELERİ 5. ULUSLARARASI UYGULAMALI BİLİMLER KONGRESİ26-27 ARALIK 2020DİYARBAKIR, Diyarbakır, Turkey, 26 - 27 December 2020, pp.143-148

ORGANIC AQUACULTURE

V. ULUSLARARASIBİLİMSEL VE MESLEKİÇALIŞMALAR KONGRESİ – MÜHENDİSLİK(BILMES EN 2020), Ankara, Turkey, 12 - 15 December 2020 Sustainable Development identifier identifier

ERZURUM İLİNDEKİ TÜKETİCİLERİN TÜTSÜLENMİŞ BALIĞA BAKIŞ AÇISI ÜZERİNE BİR ARAŞTIRMA

HOCA AHMET YESEVİ 2ULUSLARARASI BİLİMSEL ARAŞTIRMALAR KONGRESİ, Erzurum, Turkey, 6 - 08 December 2019, pp.236-243 Creative Commons License

Study on Determination of Fish Consumption Habits in Ardahan Province.

II. International Iğdır Symposium 2017., 9 - 11 October 2017

Biotechnology in Fisheries and Aquaculture

III. International Congress “Food Technology, Quality and Safety., 25 - 27 October 2016

Ksilitol Üretimi ve Gıda Endüstrisinde Kullanımı

Türkiye 12. Gıda Kongresi, Turkey, 5 - 07 October 2016

Fish Pastrami

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Slow food hareketi

İç Anadolu 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Gıdalarda İnülin ve Oligofruktoz kullanımı

İç Anadolu 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Gıda güvenliği ve beslenme yönünden su ürünleri

İç Anadolu 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015 Sustainable Development

Biyofilmler ve gıda endüstrisinde kullanımı

İç Anadolu 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Microbial pigments and the important for food industry

IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology., 17 - 19 February 2015

The application of direct epifluorescence fitler technique DEFT in the food industry

IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, 17 February - 19 April 2015

The application of chitosan in food industry

2nd International Congress on Food Technology, 5 - 07 November 2014

A Multifunctional Additıve for Food Preservation Trehalose

8th International Congress of Food Technologists, Biotechnologists and Nutritıonists., 21 - 24 October 2014

Biodiesel Production from Microalgae Oil

11th Euro Fed Lipid Congress and 30th ISF lecture series “Oils, Fats and Lipids: New Strategies for a High Quality Future”, 27 - 30 November 2013

Gıda sanayinde ozon kullanımı

8. Gıda Mühendisliği Kongresi, Turkey, 7 - 09 November 2013 Sustainable Development

Yenilebilir film ve kaplamalar

8. Gıda Mühendisliği Kongresi, Turkey, 7 - 09 November 2013

Antifriz proteinler AFP

8. Gıda Mühendisliği Kongresi, Turkey, 7 - 09 November 2013

Nanotechnology in Food Industry

9. Ulusal Nanobilim ve Nanoteknoloji Konferansı (NanoTR-9), Turkey, 24 - 28 June 2013

New Technology in Food Packaging Nanocomposite

9. Ulusal Nanobilim ve Nanoteknoloji Konferansı (NanoTR-9), Turkey, 24 - 28 June 2013

Omik teknolojilerinin gıda endüstrisinde kullanımı

4. Gıda Güvenliği Kongresi, Turkey, 14 - 15 May 2013

Gıda zincirinde yeni bir teknoloji Akıllı Ambalajlama

Gıda Mühendisliği 4. Gıda Kongresİ, Turkey, 18 - 19 April 2013

Süt ve Süt Ürünlerinde Listeria monocytogenes

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Turkey, 15 - 16 November 2012

Su ürünlerinde sıvı tütsüleme

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012

Su ürünlerinin hazır yemek teknolojisindeki yeri ve önemi

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012

Modelling and applications of the inactivation of microorganism in foods

Food Micro2012: 23rd International ICMFH Symposium on Global Issues in Food Microbiology, 3 - 07 September 2012

Adı ve Tadı Farklı Kavılca

III. Geleneksel Gıdalar Sempozyumu, Turkey, 10 - 12 May 2012

PCB lerin balıklar üzerine olumsuz etkileri

XV. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 May 2009

Orkinos yetiştiriciliği

Kemaliye 5. Geleneksel Su Ürünleri bilimsel ve kültürel platformu, Turkey, 31 May - 01 June 2008

Su kirliliğinin balık üremesine etkileri

Kemaliye 5. Geleneksel Su Ürünleri bilimsel ve kültürel platformu, Erzincan, Turkey, 31 May - 01 June 2008

Midye yetiştiriciliği

Kemaliye 5. Geleneksel Su Ürünleri bilimsel ve kültürel platformu, Turkey, 31 May - 01 June 2008

Su ürünlerinde katkı maddeleri

Türkiye 10. Gıda Kongresi, Turkey, 21 - 23 May 2008

Su ürünlerinin paketlenmesi

Türkiye 10. Gıda Kongresi, Turkey, 21 - 23 May 2008
Books & Book Chapters

TIBBİ VE AROMATİK BİTKİLERİN SU ÜRÜNLERİNDE KULLANIMI

in: TARIM, ORMAN VE SU BİLİMLERİNDE POPÜLER YAKLAŞIMLAR, Doç. Dr. Gökhan ŞEN, Editor, Duvar Yayınevi, İzmir, pp.51-67, 2024 Sustainable Development

SU ÜRÜNLERİNDE HİDROKOLLOİDLERİN KULLANIMI

in: TARIM, ORMAN VE SU BİLİMLERİNDE YENİ ÇALIŞMALAR, Doç. Dr. Burcu TUNCER, Editor, Duvar Yayınevi, İzmir, pp.115-132, 2024 Sustainable Development

Su Ürünlerinin Gastronomideki Yeri ve Önemi

in: TARIM, ORMAN VE SU BİLİMLERİNDE GÜNCEL YAKLAŞIMLAR, Doç. Dr. Vedat ÇAVUŞ Doç. Dr. Gökhan ŞEN, Editor, Duvar Yayınevi, İzmir, pp.331-341, 2023 Sustainable Development

DÜNYA VE TÜRKİYE SU ÜRÜNLERİ SEKTÖRÜNE GENEL BAKIŞ

in: Ziraat & Orman, Su Ürünlerinde Güncel Araştırmalar , Prof. Dr. Oğuzhan DOĞANLAR,Dr. Öğr. Üyesi Figen CERİTOĞLU, Editor, Gece Kitaplığı, Ankara, pp.13-28, 2023 Creative Commons License Sustainable Development

Su Ürünleri Muhafazasında Geleneksel ve Güncel Ambalajlama Teknikleri

in: Ziraat Orman ve Su Ürünleri Alanında Yeni Trentler, Prof. Dr. Nilda ERSOY, Editor, Duvar Yayınları, İzmir, pp.497-514, 2022 Sustainable Development

Balık Unu Üretimi

in: Ziraat, Orman ve Su Ürünlerinde Güncel Araştırmalar, Prof. Dr. Koray ÖZRENK, Editor, Gece Kitaplığı, Ankara, pp.243-258, 2022 Sustainable Development

Su Ürünleri İşleme Atıkları

in: TARIMSAL VE DOĞAL KAYNAKLARI ENDÜSTRİYEL AVANTAJA DÖNÜŞTÜRMEK, Nizamettin TURAN, Editor, İksad Publishing House, pp.207-229, 2021

Balık Eti Besin Kompozisyonunun İnsan Sağlığı Üzerine Etkileri

in: SU ÜRÜNLERI VE HAYVANCILIK, YÜCEL Banu, TOLON Mustafa Tolga, Editor, Akademisyen Kitabevi A.Ş., Ankara, pp.29-42, 2021
Metrics

Publication

115

Citation (WoS)

160

H-Index (WoS)

6

Citation (Scopus)

102

H-Index (Scopus)

5

Citation (Scholar)

347

H-Index (Scholar)

10

Citiation (TrDizin)

13

H-Index (TrDizin)

2

Project

19

Intellectual Property

1

Thesis Advisory

4

Open Access

4
UN Sustainable Development Goals