Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Some In Vitro Probiotic Properties of Geotrichum candidum M1 Strain of Human Origin

Türkiye 1. Gıda Mikrobiyolojisi Kongresi , Erzurum, Turkey, 13 - 16 September 2023, pp.1-2

A New Food Pathogen Arcobacter spp.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi , Erzurum, Turkey, 13 - 16 September 2023, pp.3-4

Gıda Mikrobiyolojisi Açısından Mikrobiyal Gen Transferleri

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.1

Yoğurt Bakterilerinin Probiyotik Özellikleri

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.1

BAL ARISI (APIS MELLIFERA) BAĞIRSAK MİKROBİYOTASININ PROBİYOTİKLER İLE DESTEKLENMESİ

II. ULUSLARARASI ARICILIK ARAŞTIRMALARI VE SÜRDÜRÜLEBİLİR KIRSAL KALKINMA STRATEJİLERİ KONGRESİ, Bingöl, Turkey, 24 - 26 October 2022, pp.51 Sustainable Development

Psikobiyotikler

12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, Bursa, Turkey, 21 - 22 March 2022, pp.34 Creative Commons License

Determination of Gamma Aminobutyric Acid (GABA) Production Ability of Lactic Acid Bacteria Strains Isolated from Yogurt and Kefir Grains*

ICOFAAS 2021 3RD INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Erzurum, Turkey, 13 October 2021

Functional Foods Enriched with Gamma Aminobutyric Acid (GABA)

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Turkey, 14 - 16 November 2019, pp.183-190 Creative Commons License

An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Turkey, 14 - 16 November 2019, pp.182 Creative Commons License

Detection of Microbial Diversity in Kefir Grains by HRM Analysis

3rd International Conference on Advanced Engineering Technologies, 19 - 21 September 2019, pp.1456-1460

Detection of Microbial Diversity in Industrial Yoghurt Samples by HRM Analysis

3rd International Conference on Advanced Engineering Technologies, 19 - 21 September 2019, vol.1461

Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019

Monitoring of microbial changes during incubation in the yoghurts prepared with different culture concentrations by DNA melting curves

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.546-555

Nutritional Genomics

Fongar-2018, Antalya, Turkey, 28 - 30 November 2018, pp.603

Nutritional Genomics

Fongar-2018, Antalya, Turkey, 28 - 30 November 2018, pp.603

Gıda Analizlerinde Real-Time PCR Kullanımı

2rd International Symposium on Multidisciplinary Studies and Innovative Technologies, 19 - 21 October 2018

Antibacterial activity of recombinant azurin against Escherichiacoli

7th International Congress on Molecular Biology and Biotechnology, 25 - 27 April 2018

BREAST MILK COMPONENTS AGAINIST PATHOGENS AND VARIOUS DISEASES

International Conference on Agriculture, Forest, Food Scıences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017

HUMAN MICROBIOTA

International Conference on Agriculture, Forest, Food Scıences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017

Human Microbiota and Foods

International Conference on Agriculture, Forest, Food. Sciences and Technologies, ICAFOF, Nevşehir, Turkey, 15 - 17 May 2017, pp.890

Human Microbiota and Foods

International Conference on Agriculture, Forest, Food. Sciences and Technologies, ICAFOF, Nevşehir, Turkey, 15 - 17 May 2017, pp.890

Maya Türlerinin Tanımlanmasında Yeni Bir Yaklaşım Çoklu Fragment Melting Analiz Sistemi

İnsan Mikrobiyotası ve Sağlığımıza Etkileri Kongresi, Ankara, Turkey, 8 - 10 December 2016

Probiotic strawberry yogurts Probiotic properties and microbiological chemical and sensory qualities

International Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016

Probiotic strawbery yoghurts Probiotic properties and microbiological chemical and sensory qualities

International Conference on Nutraticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016

Capable of some mycotoxins production of Penicillium roqueforti strains isolated moldy Civil cheese

2013 EFFoST Annual meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, Italy, 12 - 15 November 2013

Safety in terms of some toxins of Mouldy Civil cheese ripened by defined strains of Penicillium roqueforti

The 2nd International Symposium on " Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake), Macedonia, 24 - 26 October 2013, pp.27

An in vitro investigation of antimicrobial activity of black cumin Nigella sativa L essential oil

1 st Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP, 2013, Gazimagusa, Cyprus (Kktc), 17 - 20 April 2013, pp.237

Antibacterial activity of methanol extracts of Salvia species from Turkey

International Conference on Science Engineering in Mathematics, Chemistry and Physics, Jakarta, Indonesia, 24 - 25 January 2013

Vakfıkebir ve Beyaz Ekmeğin Mikrobiyolojik Raf Ömrü

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012

Vakfıkebir ve Beyaz Ekmeğin Mikrobiyolojik Raf Ömrü

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012

Küflü Civil peynirin mikrobiyolojik özellikleri

1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu, Tekirdağ, Turkey, 15 - 17 April 2011

Küflü civil peynirin (Erzurum) mikrobiyolojik özellikleri

The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 15 - 17 April 2010, pp.319

Küflü civil peynirin (Erzurum) mikrobiyolojik özellikleri

The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 15 - 17 April 2010, pp.319

Bazı kekik uçucu yağlarının probiyotik mikroorganizmalar üzerine etkileri

6. Gıda Mühendisliği Kongresi, Kemer/Antalya, Turkey, 6 - 08 November 2009, pp.611

Bazı kekik uçucu yağlarının probiyotik mikroorganizmaların üzerine etkileri

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.611

Bazı kekik uçucu yağlarının probiyotik mikroorganizmaların üzerine etkileri

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.611

Mikroenkapsüle edilmiş bazı probiyotik bakterilerinin çeşitli gıdalarda kullanımı

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.267-268

Mikroenkapsüle edilmiş bazı probiyotik bakterilerinin çeşitli gıdalarda kullanımı

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.267-268

Karın Kaymağı peyniri

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.743-745

Civil Peynir ve bazı özellikleri

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.746-749

Kırmızıbiber’in Helicobacter pylori’ye karşı koruyucu etkisi

5. Gıda Mühendisliği Kongresi, Ankara, Turkey, 8 - 10 November 2007, pp.8

Kırmızıbiber’in Helicobacter pylori’ye karşı koruyucu etkisi

5. Gıda Mühendisliği Kongresi, Ankara, Turkey, 8 - 10 November 2007, pp.8

The inhibition of aflatoxins by natural plant compounds and lactic acid bacteri

XIIth International IUPAC Symposium on Mycotoxins and Phycotoxins, 21 May - 25 January 2007

KORUYUCU KÜLTÜRLER

I.ULUSAL GIDA VE BESLENME KONGRESİ, İstanbul, Turkey, 29 September - 01 October 2003

A rapid method to identify mold species from various food sources

1st Eurasian Congres on Molecular Biotechnology, 17 - 20 October 2001

GENETİK MODİFİKASYONLARIN GIDA BİLİMİ VE TEKNOLOJİSİNDEKİ ÖNEMİ

IX. BİYOTEKNOLOJİ KONGRESİ, Balıkesir, Turkey, 17 - 21 September 2001

EKŞİ HAMUR METODU VE SEÇİLMİŞ MİKROORGANİZMALARIN EKMEK ÜRETİMİNDE KULLANILMASI

IX. BİYOTEKNOLOJİ KONGRESİ, Balıkesir, Turkey, 17 - 21 September 2001

Ekşi hamur metodu ve seçilmiş mikroorganizmaların ekmek üretiminde kullanılması

XII. Biyoteknoloji Kongresi, Balıkesir, Turkey, 17 - 21 September 2001

Genetik modifikasyonların gıda bilimi ve teknolojisindeki önemi

XII. Biyoteknoloji Kongresi, Balıkesir, Turkey, 17 - 21 September 2001

Mikroorganizmaların soğuğa direnç mekanizmaları

XII. Biyoteknoloji Kongresi, Balıkesir, Turkey, 17 - 21 September 2001

Metrics

Publication

141

Citation (WoS)

698

H-Index (WoS)

15

Citation (Scopus)

848

H-Index (Scopus)

14

Citation (Scholar)

621

H-Index (Scholar)

8

Citiation (TrDizin)

4

H-Index (TrDizin)

1

Project

28

Thesis Advisory

16

Open Access

3
UN Sustainable Development Goals