Prof. Dr. B&#252;lent &#199;ETİN

Mokhtari H. A. E. R., Hassaine O., ÇETİN B., MERAL AKTAŞ H.

BIOLOGIA , cilt.80, sa.10, ss.2913-2925, 2025 (SCI-Expanded)

2. Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk

ENZYME AND MICROBIAL TECHNOLOGY , cilt.189, 2025 (SCI-Expanded, Scopus)

3. Comparative quality assessment of plant-based kefir as a vegan alternative to traditional kefir

Meral Aktaş H., Bazu-Çırpıcı B., Aktaş H., Kadi̇roğlu H., Çetin B.

Food Bioscience , cilt.70, 2025 (SCI-Expanded)

4. Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of Kefir

Meral Aktaş H., Ürkek B., Aktaş H., Baltacı C., Çetin B., Şengül M.

Journal of Food Measurement and Characterization , cilt.19, sa.8, ss.6020-6035, 2025 (SCI-Expanded)

5. Beslenme ve Hastalık Modellemelerinde Drosophila melanogaster’in Yeri ve Önemi

TAYSİ S., CETIN B.

Muş Alparslan Üniversitesi Fen Bilimler Dergisi , cilt.13, sa.1, ss.192-204, 2025 (Hakemli Dergi)

6. **Safety aspects and in vitro probiotic assessment of Kluyveromyces marxianus strains from neonatal faeces**

Meral-Aktaş H., Çetin B., Güler M. A., Albayrak B., Tekgündüz K. Ş., Kara M., et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , cilt.118, sa.6, 2025 (SCI-Expanded, Scopus)

7. Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential

Ayağ N., DAĞDEMİR E., ÇETİN B., HAYALOĞLU A. A.

International Dairy Journal , cilt.161, 2025 (SCI-Expanded, Scopus)

8. Comprehensive characterization of purified naringinase: effect on naringin content, antioxidant activity, phenolic profile, and grapefruit juice quality

Imece A., Şengül M., Çetin B., Küfrevioğlu Ö. İ., Ozturk Kesebir A.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.49, sa.3, 2025 (SCI-Expanded)

9. Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria

Aktaş H., Meral Aktaş H., Ürkek B., Şengül M., Çetin B.

PROBIOTICS AND ANTIMICROBIAL PROTEINS , cilt.16, sa.5, ss.1734-1743, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

10. Effects of novel autochthonous starter cultures on quality characteristics of yoghurt

INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.11, ss.1-10, 2024 (Hakemli Dergi)

11. Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin

İmece A., Şengül M., Çetin B., Aktaş H.

JOURNAL OF STORED PRODUCTS RESEARCH , cilt.108, ss.1-9, 2024 (SCI-Expanded)

12. The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation

Yaşar A., Ryu H., Esen E., Sarıoğlan İ., Deemer D., ÇETİN B., et al.

Carbohydrate Polymers , cilt.335, 2024 (SCI-Expanded, Scopus)

13. Monitoring Probiotic Properties and Safety Evaluation of Antilisterial Enterococcus faecium Strains with Cholesterol-Lowering Potential from Raw Cow's Milk

Işık S., ÇETİN B., Topalcengiz Z.

FOOD BIOSCIENCE , cilt.61, ss.1-10, 2024 (SCI-Expanded, Scopus)

14. Transfer of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens

International Journal of Food Microbiology , cilt.414, 2024 (SCI-Expanded, Scopus)

15. Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates

Food Science and Engineering Research , cilt.3, sa.1, ss.59-67, 2024 (Hakemli Dergi)

16. Isolation, identification, and in vitro probiotic characterization of forty novel Bifidobacterium strains from neonatal feces in Erzurum province, Türkiye

Güler M. A., Çetin B., Albayrak B., Meral Aktaş H., Tekgündüz K. Ş., Kara M., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.104, sa.7, ss.4165-4175, 2024 (SCI-Expanded, Scopus)

17. Multidimensional evaluation of techno-functional properties of yoghurt bacteria

CETIN B., BAZU ÇIRPICI B.

INTERNATIONAL DAIRY JOURNAL , cilt.148, ss.1-9, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

18. MAYALARDA SAFRA TUZU TOLERANSININ BELİRLENMESİNDE FARKLI SICAKLIK VE BESİYERİ KULLANIMININ ETKİSİ

GIDA , cilt.48, sa.5, ss.1004-1020, 2023 (Hakemli Dergi)

19. Determining the safety of kefir grains for public health

Bazu Çırpıcı B., Çetin B.

FOOD BIOSCIENCE , cilt.53, ss.1-8, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

20. Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese

Meral H., Erdoğan A., Çetin B.

FOOD BIOSCIENCE , cilt.102739, sa.53, ss.1-11, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

21. Gıda ve Genom İnteraksiyonu: Beslenme Genomiği

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.13, sa.1, ss.362-374, 2023 (Hakemli Dergi)

22. Comparison of some characteristics of homemade, local and national brands yoghurts

Aktaş H., Ürkek B., Meral H., Çetin B., Şengül M.

OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , cilt.34, sa.1, ss.8-13, 2023 (Hakemli Dergi)

23. Identification of bacterial microbiota of traditional homemade vinegars

Kadiroglu H., Cetin B.

JOURNAL OF FOOD AND NUTRITION RESEARCH , cilt.62, sa.4, ss.354-362, 2023 (SCI-Expanded)

24. Probiotic and technological properties of isolates from homemade and industrial yoghurts

Aktaş H., Yıldız S., Çetin B.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , sa.e17135, ss.1-12, 2022 (SCI-Expanded)

25. MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ

Çetin B.

GIDA , cilt.47, sa.4, ss.630-649, 2022 (Hakemli Dergi) Sürdürülebilir Kalkınma

26. Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves

Isik S., Aytemis Z., ÇETİN B., TOPALCENGİZ Z.

JOURNAL OF FOOD SAFETY , cilt.42, sa.4, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

27. INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA

TOPDAŞ E. F., ŞENGÜL M., ÇETİN B.

GIDA , cilt.47, sa.3, ss.387-398, 2022 (Hakemli Dergi)

28. KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES\u2019İN TAVUK ETLERİNDE HIZLI TESPİTİ

YÜKSEL M., SERT S., KAVAZ YÜKSEL A., ÇETİN B., GÜRSES M.

GIDA , 2022 (Hakemli Dergi)

29. Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese

Esen Y., ÇETİN B.

INTERNATIONAL DAIRY JOURNAL , cilt.117, 2021 (SCI-Expanded, Scopus)

30. Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese

Yıldız M., Turgut T., Çetin B., Kesmen Z.

INTERNATIONAL DAIRY JOURNAL , cilt.116, 2021 (SCI-Expanded, Scopus)

31. Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.72, sa.3, ss.100-106, 2021 (SCI-Expanded)

32. Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves

Fırat M. Ç., Çetin B.

INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , cilt.9, sa.7, ss.883-886, 2020 (Hakemli Dergi)

33. Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler

BİLGİNER H., ÇETİN B.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.50, sa.3, ss.312-325, 2019 (TRDizin)

34. Determination of microbiological quality and presence of Salmonella spp. on chicken parts sold at retail markets in Erzurum, antibiotic resistance of the Salmonella spp. isolates

YÜKSEL M., Sert s., ÇETİN B.

GIDA , cilt.44, sa.4, ss.553-562, 2019 (Hakemli Dergi)

35. Patulin Contamination in Fruit Juices and Its Control Measures

Ghirme D., Erdoğan A., Baran A., Çetin B., Gürses M.

Avrupa Bilim ve Teknoloji Dergisi , cilt.5, ss.39-48, 2018 (Hakemli Dergi)

36. Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts

KESMEN Z., Buyukkiraz M. E., Ozbekar E., ÇELİK M., ÖZKÖK F. Ö., Kilic O., et al.

CURRENT MICROBIOLOGY , cilt.75, sa.6, ss.716-725, 2018 (SCI-Expanded, Scopus)

37. Application of high-resolution melting analysis for differentiation of spoilage yeasts

Erdem M., Kesmen Z., Özbekar E., ÇETİN B., Yetim H.

JOURNAL OF MICROBIOLOGY , cilt.54, sa.9, ss.618-625, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

38. Application of high resolution melting analysis for differentiation of spoilage yeasts

Erdem M., Kesmen Z., Özbekar E., ÇETİN B., Yetim H.

JOURNAL OF MICROBIOLOGY , cilt.54, sa.9, ss.618-625, 2016 (SCI-Expanded)

39. Antimicrobial Activities of Essential Oils and Hexane Extracts of Two Turkish Spice Plants, Cymbocarpum erythraeum (DC.) Boiss. and Echinophora tenuifolia L. Against Foodborne Microorganisms

Çetin B., Kaya Y., Cakir A., Özer H., Aksakal Ö., Mete E.

RECORDS OF NATURAL PRODUCTS , cilt.10, sa.4, ss.426-436, 2016 (SCI-Expanded, Scopus)

40. Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage

Erkaya Kotan T., Ürkek B., Doğru Ü., Çetin B., Şengül M.

INTERNATIONAL DAIRY JOURNAL , cilt.49, ss.102-110, 2015 (SCI-Expanded, Scopus)

41. Determination of some microbiological characteristics of yoghurt inoculated with Lactobacillus acidophilus DSMZ 20079 (bioyoghurt) adding rose hip marmalade during the storage period

TURGUT T., ÇETİN B., ERDOĞAN A., GÜRSES M.

PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , cilt.690, ss.299-302, 2015 (Scopus)

42. Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese

ÇAKMAKÇI S., GÜRSES M., HAYALOĞLU A. A., ÇETİN B., SEKERCI P., DAĞDEMİR E.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , cilt.32, sa.2, ss.245-249, 2015 (SCI-Expanded, Scopus)

43. Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening

ÇAKMAKÇI S., HAYALOĞLU A. A., DAĞDEMİR E., ÇETİN B., GÜRSES M., TAHMAS-KAHYAOGLU D.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.67, sa.4, ss.594-603, 2014 (SCI-Expanded, Scopus)

44. Geleneksel ve Endüstriyel Yöntemlerle Üretilmiş Salamura Asma Yapraklarının Mikrobiyolojik ve Bazı Kimyasal Özellikleri

Fırat M. Ç., ÇETİN B.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.45, sa.1, ss.15-19, 2014 (SCI-Expanded)

45. Purification characterization of phytase enzyme from Lactobacillus plantarum bacteria and determination of its kinetic properties

Sarıboğa E., Nadaroğlu H., Dikbaş N., Şenol Kotan M., Çetin B.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.13, sa.23, ss.2373-2378, 2014 (Hakemli Dergi)

46. Purification, characterization of phytase enzyme from Lactobacillus plantarum bacteria and determination of its kinetic properties

Sarıbuğa E., Nadaroğlu H., Dikbaş N., Şenol Kotan M., Çetin B.

African Journal of Biotechnology , cilt.13, sa.23, ss.2373-2378, 2014 (Hakemli Dergi)

47. Some Physical and Chemical Characteristics, Molecular Typing of Isolated E-coli Strains of Fountain Waters, Turkey

ŞEKERCİ P., GÜRSES M., ÇETİN B.

ASIAN JOURNAL OF CHEMISTRY , cilt.26, sa.9, ss.2518-2522, 2014 (SCI-Expanded)

48. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

Yildiz H., ŞENGÜL M., ÇETİN B., KARATAŞ N., ERCİŞLİ S., Okcu Z., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.67, sa.1, ss.145-156, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

49. Erzurum da Satışa Sunulan Tavuk Ciğer ve Etlerinin Mikrobiyolojik Kalitesi

YÜKSEL M., ÇETİN B., SERT S.

Akademik Gıda , cilt.11, ss.58-62, 2013 (Hakemli Dergi)

50. Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese

ÇAKMAKÇI S., DAĞDEMİR E., HAYALOĞLU A. A., GÜRSES M., ÇETİN B., TAHMAS-KAHYAOGLU D.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.66, sa.4, ss.512-526, 2013 (SCI-Expanded, Scopus)

51. Anti-Probiotic Effects of Essential Oils from Some Turkish Endemic Thyme Species

ÇETİN B., ÇAKMAKÇI S., GÜRSES M.

ASIAN JOURNAL OF CHEMISTRY , cilt.25, sa.15, ss.8625-8628, 2013 (SCI-Expanded, Scopus)

52. Morphological, Molecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese

ÇAKMAKÇI S., ÇETİN B., GÜRSES M., DAĞDEMİR E., HAYALOĞLU A. A.

JOURNAL OF FOOD PROTECTION , cilt.75, sa.11, ss.2045-2049, 2012 (SCI-Expanded, Scopus)

53. Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety

ÇAKMAKÇI S., GUNDOGDU E., HAYALOĞLU A. A., DAĞDEMİR E., GÜRSES M., ÇETİN B., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.47, sa.11, ss.2405-2412, 2012 (SCI-Expanded, Scopus)

54. Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk

KESMEN Z., YETİMAN A. E., Gulluce A., Kacmaz N., SAĞDIÇ O., ÇETİN B., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.153, sa.3, ss.428-435, 2012 (SCI-Expanded, Scopus)

55. Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts

Çakmakçı S., Çetin B., Turgut T., Gürses M., Erdoğan A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.36, sa.3, ss.231-237, 2012 (SCI-Expanded, Scopus, TRDizin)

56. Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

Şengül M., Ercişli S., Yıldız H., Gungor N., Kavaz A., Çetin B.

IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , cilt.10, sa.1, ss.49-55, 2011 (SCI-Expanded, Scopus)

57. Production of probiotic mixed pickles (Tursu) and microbiological properties

Çetin B.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.66, ss.14926-14931, 2011 (SCI-Expanded)

58. The investigation of antimicrobial activity of thyme and oregano essential oils

ÇETİN B., ÇAKMAKÇI S., Cakmakci R.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.35, sa.2, ss.145-154, 2011 (SCI-Expanded, Scopus, TRDizin)

59. Antimicrobial Activities of Essential Oil and Hexane Extract of Florence Fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] Against Foodborne Microorganisms

Cetin B., Özer H., Cakir A., Polat T., Dursun A., Mete E., et al.

JOURNAL OF MEDICINAL FOOD , cilt.13, sa.1, ss.196-204, 2010 (SCI-Expanded, Scopus)

60. Change in Probiotic Microflora and Physico-chemical Characteristics of Rose Hip Marmalade Bio-yoghurts During Refrigerated Storage

GÜRSES M., ÇETİN B., ŞENGÜL M.

ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.5, ss.4097-4103, 2009 (SCI-Expanded, Scopus)

61. Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage

GÜRSES M., ÇETİN B., ŞENGÜL M.

Asian Asian Journal of Chemistry , ss.4097-4103, 2009 (SCI-Expanded)

62. TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS

Şengül M., Yıldız H., Güngör N., Çetin B., Eser Z., Ercişli S.

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES , cilt.22, sa.1, ss.102-106, 2009 (SCI-Expanded, Scopus)

63. Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Adiguzel A., Ozer H., Kilic H., Cetin B.

CZECH JOURNAL OF FOOD SCIENCES , cilt.25, sa.2, ss.81-89, 2007 (SCI-Expanded, Scopus)

64. Microbiological quality of the kavurma samples marketed in Erzurum, Turkey

ÇETİN B., SERT S., Yetim H.

ANNALS OF MICROBIOLOGY , cilt.55, sa.1, ss.27-31, 2005 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

65. Microbiological quality of the kavurma samples marketed in Erzurum Turkey

ÇETİN B., SERT S., Yetim H.

ANNALS OF MICROBIOLOGY , cilt.55, sa.1, ss.27-31, 2005 (SCI-Expanded, Scopus)

66. Identification of moulds isolated from marketed samples of sun-dried rose hips in Erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B., TURGUT T.

Acta Horticulturae , cilt.690, ss.189-192, 2005 (Scopus)

67. Occurrence of aflatoxin M1 in some cheese types sold in Erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B.

Turkish Journal of Veterinary and Animal Sciences , cilt.28, sa.3, ss.527-530, 2004 (SCI-Expanded, Scopus, TRDizin)

68. Occurrence of aflatoxin M-1 in some cheese types sold in erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.3, ss.527-530, 2004 (SCI-Expanded, Scopus, TRDizin)

69. KKNTA ve TAHIL ürünlerine uygulanması

AYDIN F., ÇETİN B.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.34, sa.4, ss.375-382, 2003 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 80

1. Pestisitlerin Gölgesinde Bitkisel Gıda Güvenliği: Mikrobiyal Parçalama ile Kalıntı Riskinin Azaltılması

Çetin A. E., Çetin B., Aktaş H.

2. Gıda Mikrobiyoloji Kongresi, İstanbul, Türkiye, 4 - 06 Eylül 2025, ss.1-2, (Özet Bildiri)

2. Microbial and technological aspects of fermented plant based milks: a functional food perspective

Meral Aktaş H., Çetin B.

1st International Conference on Fermented Foods, Bolzano, İtalya, 27 - 30 Ekim 2025, ss.201, (Özet Bildiri)

3. Microbiota of Fermented Table Olives in Türkiye: Current Knowledge and Perspectives

Çetin B., Tarakçı F., Meral Aktaş H.

1st International Conference on Fermented Foods, Bolzano, İtalya, 27 - 30 Ekim 2025, ss.144-145, (Özet Bildiri)

4. Gıda İşletmelerinde Kontaminasyon Kaynağının Belirlenmesi için Yüksek Çözünürlüklü Erime Analizinin Kullanılma Potansiyeli

Türkiye 2. gıda mikrobiyolojisi kongresi, İstanbul, Türkiye, 4 - 06 Eylül 2025, ss.1-2, (Özet Bildiri)

5. An investigation on probiotic properties and safety evaluation of non-starter lactic acid bacteria from traditional Turkish yoghurt

Çetin B., Güler M. A., Meral Aktaş H.

Food System Microbiomes 2024 International Conference, Turin, İtalya, 14 - 17 Mayıs 2024, ss.135, (Özet Bildiri)

6. Determination of some in vitro probiotic properties of bacteriocinogenic Enterococcus faecium H108 and H206 strains

Meral Aktaş H., Çetin B.

Food System Microbiomes 2024, Turin, İtalya, 14 - 17 Mayıs 2024, ss.124, (Özet Bildiri)

7. İnsan Orijinli Geotrichum candidum M1 Suşunun Bazı in vitro Probiyotik Özelliklerinin İncelenmesi

Türkiye 1. Gıda Mikrobiyolojisi Kongresi , Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.1-2, (Özet Bildiri)

8. Yeni Bir Gıda Patojeni Arcobacter spp.

Aktaş H., Meral Aktaş H., Çetin B., Ürkek B.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi , Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.3-4, (Özet Bildiri)

9. Gıda Mikrobiyolojisi Açısından Mikrobiyal Gen Transferleri

Aktaş H., Gürses M., Çetin B.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.1, (Özet Bildiri)

10. Yoğurt Bakterilerinin Probiyotik Özellikleri

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.1, (Özet Bildiri)

11. BAL ARISI (APIS MELLIFERA) BAĞIRSAK MİKROBİYOTASININ PROBİYOTİKLER İLE DESTEKLENMESİ

Bilginer H., Çetin B.

II. ULUSLARARASI ARICILIK ARAŞTIRMALARI VE SÜRDÜRÜLEBİLİR KIRSAL KALKINMA STRATEJİLERİ KONGRESİ, Bingöl, Türkiye, 24 - 26 Ekim 2022, ss.51, (Özet Bildiri) Sürdürülebilir Kalkınma

12. Essential Oil Composition of Aerial Parts of Prangos platychlaena subsp. platychlaena and Its Antimicrobial Activity against Foodborne Microorganisms

Çoban F., Çetin B., Özer H.

52nd International Symposium on Essential Oils, Wroclaw, Polonya, 4 - 07 Eylül 2022, ss.1-2, (Özet Bildiri) Sürdürülebilir Kalkınma

13. Psikobiyotikler

Meral H., Aktaş H., Çetin B.

12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, Bursa, Türkiye, 21 - 22 Mart 2022, ss.34, (Özet Bildiri)

14. Determination of Gamma Aminobutyric Acid (GABA) Production Ability of Lactic Acid Bacteria Strains Isolated from Yogurt and Kefir Grains*

Işık S., Dağdemir E., Çetin B.

ICOFAAS 2021 3RD INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Erzurum, Türkiye, 13 Ekim 2021, (Tam Metin Bildiri)

15. Küflü Civil peynir üzerinde yapılan son çalışmalar ve yapılması gerekenler

Çakmakçı S., Hayaloğlu A. A., Çetin B., Gürses M., Dağdemir E.

Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 23 Ekim 2020, ss.201, (Özet Bildiri)

16. Functional Foods Enriched with Gamma Aminobutyric Acid (GABA)

Meral H., Erdoğan A., Aktaş H., Çetin B.

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Türkiye, 14 - 16 Kasım 2019, ss.183-190, (Tam Metin Bildiri)

17. An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)

Aktaş H., Çetin B., Gürses M., Meral H.

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Türkiye, 14 - 16 Kasım 2019, ss.182, (Özet Bildiri)

18. Detection of Microbial Diversity in Kefir Grains by HRM Analysis

Bazu Çırpıcı B., Meral H., Aktaş H., Çetin B.

3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019, ss.1456-1460, (Tam Metin Bildiri)

19. Detection of Microbial Diversity in Industrial Yoghurt Samples by HRM Analysis

Aktaş H., Meral H., Bazu Çırpıcı B., Çetin B.

3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019, cilt.1461, (Tam Metin Bildiri)

20. Monitoring of microbial changes during incubation in the yoghurts prepared with different culture concentrations by DNA melting curves

Çetin B., Aktaş H., Meral H.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.546-555, (Tam Metin Bildiri)

21. Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, (Tam Metin Bildiri)

22. THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD

Fongar 2018, 28 - 30 Kasım 2018, (Tam Metin Bildiri)

23. DETERMINATION OF MICROORGANISM DIFFERENCES BY HIGH RESOLUTION MELTING (HRM) ANALYSIS IN MIXED CULTURES

ÇETİN B., AKTAŞ H.

Fongar 2018, 28 - 30 Kasım 2018, (Tam Metin Bildiri)

24. Nutritional Genomics

Fongar-2018, Antalya, Türkiye, 28 - 30 Kasım 2018, ss.603, (Tam Metin Bildiri)

25. Nutritional Genomics

Fongar-2018, Antalya, Türkiye, 28 - 30 Kasım 2018, ss.603, (Tam Metin Bildiri)

26. Gıda Analizlerinde Real-Time PCR Kullanımı

BİLGİNER H., ÇETİN B.

2rd International Symposium on Multidisciplinary Studies and Innovative Technologies, 19 - 21 Ekim 2018, (Tam Metin Bildiri)

27. Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety

International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.345, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

28. Antibacterial activity of recombinant azurin against Escherichiacoli

YILDIZ M., AŞKIN H., ÜNVER Y., ÇETİN B.

7th International Congress on Molecular Biology and Biotechnology, 25 - 27 Nisan 2018, (Özet Bildiri)

29. BREAST MILK COMPONENTS AGAINIST PATHOGENS AND VARIOUS DISEASES

International Conference on Agriculture, Forest, Food Scıences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

30. HUMAN MICROBIOTA

International Conference on Agriculture, Forest, Food Scıences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, (Özet Bildiri)

31. Human Microbiota and Foods

International Conference on Agriculture, Forest, Food. Sciences and Technologies, ICAFOF, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.890, (Tam Metin Bildiri)

32. Human Microbiota and Foods