Prof. Dr. B&#252;lent &#199;ETİN

Bazu Çırpıcı B., Çetin B.

INTERNATIONAL DAIRY JOURNAL , cilt.148, ss.1-9, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

Determining the safety of kefir grains for public health

FOOD BIOSCIENCE , cilt.53, ss.1-8, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese

Meral H., Erdoğan A., Çetin B.

FOOD BIOSCIENCE , cilt.102739, sa.53, ss.1-11, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

Identification of bacterial microbiota of traditional homemade vinegars

Kadiroglu H., Cetin B.

JOURNAL OF FOOD AND NUTRITION RESEARCH , cilt.62, sa.4, ss.354-362, 2023 (SCI-Expanded)

Probiotic and technological properties of isolates from homemade and industrial yoghurts

Aktaş H., Yıldız S., Çetin B.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , sa.e17135, ss.1-12, 2022 (SCI-Expanded)

Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves

Isik S., Aytemis Z., ÇETİN B., TOPALCENGİZ Z.

JOURNAL OF FOOD SAFETY , cilt.42, sa.4, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese

Esen Y., ÇETİN B.

INTERNATIONAL DAIRY JOURNAL , cilt.117, 2021 (SCI-Expanded)

Microbiological characteristics and identi fi cation of yeast microbiota of traditional mouldy civil cheese

Yıldız M., Turgut T., Çetin B., Kesmen Z.

INTERNATIONAL DAIRY JOURNAL , cilt.116, 2021 (SCI-Expanded)

Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis

TOPDAŞ E. F., ŞENGÜL M., ÇETİN B.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.72, sa.3, ss.100-106, 2021 (SCI-Expanded)

Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts

KESMEN Z., Buyukkiraz M. E., Ozbekar E., ÇELİK M., ÖZKÖK F. Ö., Kilic O., et al.

CURRENT MICROBIOLOGY , cilt.75, sa.6, ss.716-725, 2018 (SCI-Expanded)

Application of high-resolution melting analysis for differentiation of spoilage yeasts

Erdem M., Kesmen Z., Özbekar E., ÇETİN B., Yetim H.

JOURNAL OF MICROBIOLOGY , cilt.54, sa.9, ss.618-625, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Application of high resolution melting analysis for differentiation of spoilage yeasts

Erdem M., Kesmen Z., Özbekar E., ÇETİN B., Yetim H.

JOURNAL OF MICROBIOLOGY , cilt.54, sa.9, ss.618-625, 2016 (SCI-Expanded)

Antimicrobial Activities of Essential Oils and Hexane Extracts of Two Turkish Spice Plants, Cymbocarpum erythraeum (DC.) Boiss. and Echinophora tenuifolia L. Against Foodborne Microorganisms

Çetin B., Kaya Y., Cakir A., Özer H., Aksakal Ö., Mete E.

RECORDS OF NATURAL PRODUCTS , cilt.10, sa.4, ss.426-436, 2016 (SCI-Expanded)

Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage

Erkaya Kotan T., Ürkek B., Doğru Ü., Çetin B., Şengül M.

INTERNATIONAL DAIRY JOURNAL , cilt.49, ss.102-110, 2015 (SCI-Expanded)

Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese

ÇAKMAKÇI S., GÜRSES M., HAYALOĞLU A. A., ÇETİN B., SEKERCI P., DAĞDEMİR E.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , cilt.32, sa.2, ss.245-249, 2015 (SCI-Expanded)

Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening

ÇAKMAKÇI S., HAYALOĞLU A. A., DAĞDEMİR E., ÇETİN B., GÜRSES M., TAHMAS-KAHYAOGLU D.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.67, sa.4, ss.594-603, 2014 (SCI-Expanded)

Geleneksel ve Endüstriyel Yöntemlerle Üretilmiş Salamura Asma Yapraklarının Mikrobiyolojik ve Bazı Kimyasal Özellikleri

Fırat M. Ç., ÇETİN B.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.45, sa.1, ss.15-19, 2014 (SCI-Expanded)

Some Physical and Chemical Characteristics, Molecular Typing of Isolated E-coli Strains of Fountain Waters, Turkey

ŞEKERCİ P., GÜRSES M., ÇETİN B.

ASIAN JOURNAL OF CHEMISTRY , cilt.26, sa.9, ss.2518-2522, 2014 (SCI-Expanded)

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

Yildiz H., ŞENGÜL M., ÇETİN B., KARATAŞ N., ERCİŞLİ S., Okcu Z., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.67, sa.1, ss.145-156, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese

ÇAKMAKÇI S., DAĞDEMİR E., HAYALOĞLU A. A., GÜRSES M., ÇETİN B., TAHMAS-KAHYAOGLU D.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.66, sa.4, ss.512-526, 2013 (SCI-Expanded)

Anti-Probiotic Effects of Essential Oils from Some Turkish Endemic Thyme Species

ÇETİN B., ÇAKMAKÇI S., GÜRSES M.

ASIAN JOURNAL OF CHEMISTRY , cilt.25, sa.15, ss.8625-8628, 2013 (SCI-Expanded)

Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety

ÇAKMAKÇI S., GUNDOGDU E., HAYALOĞLU A. A., DAĞDEMİR E., GÜRSES M., ÇETİN B., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.47, sa.11, ss.2405-2412, 2012 (SCI-Expanded)

Morphological, Molecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese

ÇAKMAKÇI S., ÇETİN B., GÜRSES M., DAĞDEMİR E., HAYALOĞLU A. A.

JOURNAL OF FOOD PROTECTION , cilt.75, sa.11, ss.2045-2049, 2012 (SCI-Expanded)

Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk

KESMEN Z., YETİMAN A. E., Gulluce A., Kacmaz N., SAĞDIÇ O., ÇETİN B., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.153, sa.3, ss.428-435, 2012 (SCI-Expanded)

Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts

Çakmakçı S., Çetin B., Turgut T., Gürses M., Erdoğan A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.36, sa.3, ss.231-237, 2012 (SCI-Expanded)

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

Şengül M., Ercişli S., Yıldız H., Gungor N., Kavaz A., Çetin B.

IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , cilt.10, sa.1, ss.49-55, 2011 (SCI-Expanded)

Production of probiotic mixed pickles (Tursu) and microbiological properties

Çetin B.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.66, ss.14926-14931, 2011 (SCI-Expanded)

The investigation of antimicrobial activity of thyme and oregano essential oils

ÇETİN B., ÇAKMAKÇI S., Cakmakci R.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.35, sa.2, ss.145-154, 2011 (SCI-Expanded)

Antimicrobial Activities of Essential Oil and Hexane Extract of Florence Fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] Against Foodborne Microorganisms

Cetin B., Özer H., Cakir A., Polat T., Dursun A., Mete E., et al.

JOURNAL OF MEDICINAL FOOD , cilt.13, sa.1, ss.196-204, 2010 (SCI-Expanded)

Change in Probiotic Microflora and Physico-chemical Characteristics of Rose Hip Marmalade Bio-yoghurts During Refrigerated Storage

GÜRSES M., ÇETİN B., ŞENGÜL M.

ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.5, ss.4097-4103, 2009 (SCI-Expanded)

TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS

Şengül M., Yıldız H., Güngör N., Çetin B., Eser Z., Ercişli S.

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES , cilt.22, sa.1, ss.102-106, 2009 (SCI-Expanded)

Change in probiotic microflora and physico-chemical characteristics of rose hip marmelade bio-yogurts during refrigerated storage

GÜRSES M., ÇETİN B., ŞENGÜL M.

Asian Asian Journal of Chemistry , ss.4097-4103, 2009 (SCI-Expanded)

Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Adiguzel A., Ozer H., Kilic H., Cetin B.

CZECH JOURNAL OF FOOD SCIENCES , cilt.25, sa.2, ss.81-89, 2007 (SCI-Expanded)

Microbiological quality of the kavurma samples marketed in Erzurum, Turkey

ÇETİN B., SERT S., Yetim H.

ANNALS OF MICROBIOLOGY , cilt.55, sa.1, ss.27-31, 2005 (SCI-Expanded) Sürdürülebilir Kalkınma

Occurrence of aflatoxin M1 in some cheese types sold in Erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B.

Turkish Journal of Veterinary and Animal Sciences , cilt.28, sa.3, ss.527-530, 2004 (SCI-Expanded)

Occurrence of aflatoxin M-1 in some cheese types sold in erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.3, ss.527-530, 2004 (SCI-Expanded)

KKNTA ve TAHIL ürünlerine uygulanması

AYDIN F., ÇETİN B.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.34, sa.4, ss.375-382, 2003 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Effects of novel autochthonous starter cultures on quality characteristics of yoghurt

CETIN B., BAZU ÇIRPICI B.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.11, ss.1-10, 2024 (Hakemli Dergi)

Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates

Çetin B., Aktaş H.

Food Science and Engineering Research , cilt.3, sa.1, ss.59-67, 2024 (Hakemli Dergi)

MAYALARDA SAFRA TUZU TOLERANSININ BELİRLENMESİNDE FARKLI SICAKLIK VE BESİYERİ KULLANIMININ ETKİSİ

GIDA , cilt.48, sa.5, ss.1004-1020, 2023 (Hakemli Dergi)

Gıda ve Genom İnteraksiyonu: Beslenme Genomiği

Çetin B., Aktaş H.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.13, sa.1, ss.362-374, 2023 (Hakemli Dergi)

Comparison of some characteristics of homemade, local and national brands yoghurts

Aktaş H., Ürkek B., Meral H., Çetin B., Şengül M.

OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY , cilt.34, sa.1, ss.8-13, 2023 (Hakemli Dergi)

MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ

Çetin B.

GIDA , cilt.47, sa.4, ss.630-649, 2022 (Hakemli Dergi) Sürdürülebilir Kalkınma

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA

GIDA , cilt.47, sa.3, ss.387-398, 2022 (Hakemli Dergi)

KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES\u2019İN TAVUK ETLERİNDE HIZLI TESPİTİ

YÜKSEL M., SERT S., KAVAZ YÜKSEL A., ÇETİN B., GÜRSES M.

GIDA , 2022 (Hakemli Dergi)

Molecular Characterization of the Yeast Isolates Originating from Turkish Autochthonal Product, Brined Grapeleaves

Fırat M. Ç., Çetin B.

INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH & TECHNOLOGY , cilt.9, sa.7, ss.883-886, 2020 (Hakemli Dergi)

Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler

BİLGİNER H., ÇETİN B.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.50, sa.3, ss.312-325, 2019 (Hakemli Dergi)

Determination of microbiological quality and presence of Salmonella spp. on chicken parts sold at retail markets in Erzurum, antibiotic resistance of the Salmonella spp. isolates

YÜKSEL M., Sert s., ÇETİN B.

GIDA , cilt.44, sa.4, ss.553-562, 2019 (Hakemli Dergi)

Patulin Contamination in Fruit Juices and Its Control Measures

Ghirme D., Erdoğan A., Baran A., Çetin B., Gürses M.

Avrupa Bilim ve Teknoloji Dergisi , cilt.5, ss.39-48, 2018 (Hakemli Dergi)

Determination of some microbiological characteristics of yoghurt inoculated with Lactobacillus acidophilus DSMZ 20079 (bioyoghurt) adding rose hip marmalade during the storage period

TURGUT T., ÇETİN B., ERDOĞAN A., GÜRSES M.

PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , cilt.690, ss.299-302, 2015 (Scopus)

Purification, characterization of phytase enzyme from Lactobacillus plantarum bacteria and determination of its kinetic properties

Sarıbuğa E., Nadaroğlu H., Dikbaş N., Şenol Kotan M., Çetin B.

African Journal of Biotechnology , cilt.13, sa.23, ss.2373-2378, 2014 (Hakemli Dergi)

Purification characterization of phytase enzyme from Lactobacillus plantarum bacteria and determination of its kinetic properties

Sarıboğa E., Nadaroğlu H., Dikbaş N., Şenol Kotan M., Çetin B.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.13, sa.23, ss.2373-2378, 2014 (Hakemli Dergi)

Erzurum da Satışa Sunulan Tavuk Ciğer ve Etlerinin Mikrobiyolojik Kalitesi

YÜKSEL M., ÇETİN B., SERT S.

Akademik Gıda , cilt.11, ss.58-62, 2013 (Hakemli Dergi)

Identification of moulds isolated from marketed samples of sun-dried rose hips in Erzurum, Turkey

GÜRSES M., ERDOĞAN A., ÇETİN B., TURGUT T.

Acta Horticulturae , cilt.690, ss.189-192, 2005 (Scopus)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Determination of some in vitro probiotic properties of bacteriocinogenic Enterococcus faecium H108 and H206 strains

Meral Aktaş H., Çetin B.

Food System Microbiomes 2024, Turin, İtalya, 14 - 17 Mayıs 2024, ss.124

An investigation on probiotic properties and safety evaluation of non-starter lactic acid bacteria from traditional Turkish yoghurt

Çetin B., Güler M. A., Meral Aktaş H.

Food System Microbiomes 2024 International Conference, Turin, İtalya, 14 - 17 Mayıs 2024, ss.135

İnsan Orijinli Geotrichum candidum M1 Suşunun Bazı in vitro Probiyotik Özelliklerinin İncelenmesi

Türkiye 1. Gıda Mikrobiyolojisi Kongresi , Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.1-2

Yeni Bir Gıda Patojeni Arcobacter spp.

Aktaş H., Meral Aktaş H., Çetin B., Ürkek B.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi , Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.3-4

Gıda Mikrobiyolojisi Açısından Mikrobiyal Gen Transferleri

Aktaş H., Gürses M., Çetin B.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.1

Yoğurt Bakterilerinin Probiyotik Özellikleri

Çetin B., Aktaş H.

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.1

BAL ARISI (APIS MELLIFERA) BAĞIRSAK MİKROBİYOTASININ PROBİYOTİKLER İLE DESTEKLENMESİ

Bilginer H., Çetin B.

II. ULUSLARARASI ARICILIK ARAŞTIRMALARI VE SÜRDÜRÜLEBİLİR KIRSAL KALKINMA STRATEJİLERİ KONGRESİ, Bingöl, Türkiye, 24 - 26 Ekim 2022, ss.51 Sürdürülebilir Kalkınma

Essential Oil Composition of Aerial Parts of Prangos platychlaena subsp. platychlaena and Its Antimicrobial Activity against Foodborne Microorganisms

Çoban F., Çetin B., Özer H.

52nd International Symposium on Essential Oils, Wroclaw, Polonya, 4 - 07 Eylül 2022, ss.1-2 Sürdürülebilir Kalkınma

Psikobiyotikler

Meral H., Aktaş H., Çetin B.

12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, Bursa, Türkiye, 21 - 22 Mart 2022, ss.34

Determination of Gamma Aminobutyric Acid (GABA) Production Ability of Lactic Acid Bacteria Strains Isolated from Yogurt and Kefir Grains*

Işık S., Dağdemir E., Çetin B.

ICOFAAS 2021 3RD INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Erzurum, Türkiye, 13 Ekim 2021

Küflü Civil peynir üzerinde yapılan son çalışmalar ve yapılması gerekenler

Çakmakçı S., Hayaloğlu A. A., Çetin B., Gürses M., Dağdemir E.

Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 23 Ekim 2020, ss.201

An Alternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide (EPS)

Aktaş H., Çetin B., Gürses M., Meral H.

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Türkiye, 14 - 16 Kasım 2019, ss.182

Functional Foods Enriched with Gamma Aminobutyric Acid (GABA)

Meral H., Erdoğan A., Aktaş H., Çetin B.

1st International 4th Traditional Health Professional Days Symposium, Erzurum, Türkiye, 14 - 16 Kasım 2019, ss.183-190

Detection of Microbial Diversity in Industrial Yoghurt Samples by HRM Analysis

Aktaş H., Meral H., Bazu Çırpıcı B., Çetin B.

3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019, cilt.1461

Detection of Microbial Diversity in Kefir Grains by HRM Analysis

Bazu Çırpıcı B., Meral H., Aktaş H., Çetin B.

3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019, ss.1456-1460

Investigation of microbial changes of yoghurts prepared with different culture concentrations by molecular and classical methods during storage

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019

Monitoring of microbial changes during incubation in the yoghurts prepared with different culture concentrations by DNA melting curves

Çetin B., Aktaş H., Meral H.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.546-555

THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD

Fongar 2018, 28 - 30 Kasım 2018

DETERMINATION OF MICROORGANISM DIFFERENCES BY HIGH RESOLUTION MELTING (HRM) ANALYSIS IN MIXED CULTURES

ÇETİN B., AKTAŞ H.

Fongar 2018, 28 - 30 Kasım 2018

Nutritional Genomics

Fongar-2018, Antalya, Türkiye, 28 - 30 Kasım 2018, ss.603

Nutritional Genomics

Fongar-2018, Antalya, Türkiye, 28 - 30 Kasım 2018, ss.603

Gıda Analizlerinde Real-Time PCR Kullanımı

BİLGİNER H., ÇETİN B.

2rd International Symposium on Multidisciplinary Studies and Innovative Technologies, 19 - 21 Ekim 2018

Using of Lactic Acid Bacteria with Antibiotic Resistance in Food Production and their importance for Food Safety

International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.345 Sürdürülebilir Kalkınma

Antibacterial activity of recombinant azurin against Escherichiacoli

YILDIZ M., AŞKIN H., ÜNVER Y., ÇETİN B.

7th International Congress on Molecular Biology and Biotechnology, 25 - 27 Nisan 2018

HUMAN MICROBIOTA

International Conference on Agriculture, Forest, Food Scıences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017

BREAST MILK COMPONENTS AGAINIST PATHOGENS AND VARIOUS DISEASES

International Conference on Agriculture, Forest, Food Scıences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017

Human Microbiota and Foods

International Conference on Agriculture, Forest, Food. Sciences and Technologies, ICAFOF, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.890

Human Microbiota and Foods