Prof. Memnune ŞENG&#220;L

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.51, no.1, pp.97-108, 2019 (TRDizin)

38. Artvin İlinde Geleneksel Olarak Üretilen Bazı Marmelat Çeşitlerinin Çeşitli Fiziksel ve Kimyasal Özellikleri ile Antioksidan Aktiviteleri ve Fenolik Profillerinin Araştırılması

Şengül M., Topdaş E. F., Doğan H., Serencam H.

AKADEMIK GIDA , vol.16, pp.51-59, 2018 (TRDizin)

39. Dut Pekmezinin Bazı Kimyasal ve Fiziksel Özellikleri ile Antioksidan Aktivitesi Üzerine Depolamanın Etkisi

KARATAŞ N., ŞENGÜL M.

Türk Tarım ve Doğa Bilimleri Dergisi , vol.5, no.1, pp.34-43, 2018 (TRDizin)

40. THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

ŞENGÜL M., SENER D., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.16, no.4, pp.63-72, 2017 (SCI-Expanded, Scopus)

41. Yield and quality responses of drip-irrigated spinach to different irrigation quantities in a semi-arid region with a high altitude

KUŞLU Y., ŞAHİN Ü., KIZILOĞLU F. M., ŞENGÜL M.

Journal of Central European Agriculture , vol.17, no.3, pp.763-777, 2016 (Scopus)

42. Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits

ERCİŞLİ S., UZUN A., YILMAZ K. U., ŞENGÜL M., YILDIZ H., UYSAL O.

Acta Horticulturae , vol.1065, pp.1471-1473, 2015 (Scopus)

43. PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY

ERCİŞLİ S., YANAR M., ŞENGÜL M., Yildiz H., TOPDAŞ E. F., Taskin T., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.14, no.1, pp.83-93, 2015 (SCI-Expanded, Scopus) Sustainable Development

44. Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Yildiz H., Ercişli S., Şengül M., Topdaş E. F., Beyhan O., Cakir O., et al.

ERWERBS-OBSTBAU , vol.56, no.4, pp.123-129, 2014 (SCI-Expanded, Scopus) Sustainable Development

45. THE EFFECT OF COOKING ON TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES

ŞENGÜL M., Yildiz H., Kavaz A.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.481-490, 2014 (SCI-Expanded, Scopus)

46. An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt

Şengül M., Erkaya T., Şengül M., Yıldız H.

Italian Journal Of Food Science , vol.26, pp.235-242, 2014 (SCI-Expanded, Scopus)

47. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

Yildiz H., ŞENGÜL M., ÇETİN B., KARATAŞ N., ERCİŞLİ S., Okcu Z., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , vol.67, no.1, pp.145-156, 2014 (SCI-Expanded, Scopus) Sustainable Development

48. CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF CORNELIAN CHERRY GENOTYPES GROWN IN CORUH VALLEY OF TURKEY

ŞENGÜL M., ESER Z., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.13, no.4, pp.73-82, 2014 (SCI-Expanded, Scopus)

49. Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey

ERCİŞLİ S., GOZLEKCI S., Sengul M., HEGEDUS A., TEPE S.

SCIENTIA HORTICULTURAE , vol.148, pp.185-189, 2012 (SCI-Expanded, Scopus) Sustainable Development

50. Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)

ERCİŞLİ S., ŞENGÜL M., Yildiz H., SENER D., DURALIJA B., VOCA S., et al.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.85, no.1, pp.86-90, 2012 (SCI-Expanded, Scopus)

51. The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage

ŞENGÜL M., ERKAYA T., ŞENGÜL M., Yildiz H.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.3, pp.429-436, 2012 (SCI-Expanded, Scopus)

52. Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey

Caliskan O., Gunduz K., Serce S., Toplu C., Kamiloglu O., ŞENGÜL M., et al.

PHARMACOGNOSY MAGAZINE , vol.8, no.29, pp.16-21, 2012 (SCI-Expanded, Scopus)

53. Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

Şengül M., Ercişli S., Yıldız H., Gungor N., Kavaz A., Çetin B.

IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , vol.10, no.1, pp.49-55, 2011 (SCI-Expanded, Scopus)

54. SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS

ŞENGÜL M., YILDIZ H., ERCİŞLİ S., YILDIRIM E., Turan M., ÖZDEMİR O., et al.

ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.3, pp.338-343, 2011 (SCI-Expanded, Scopus)

55. Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits

YILDIZ H., ŞENGÜL M., Çelik F., HEGEDUS A., ERCİŞLİ S., Tosun M.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.156-159, 2010 (SCI-Expanded, Scopus) Sustainable Development

56. SEASONAL VARIATION OF TOTAL PHENOLIC, ANTIOXIDANT ACTIVITY AND MINERALS IN FRESH TEA SHOOTS (CAMELLIA SINENSIS VAR. SINENSIS)

ERTÜRK Y., ERCİŞLİ S., ŞENGÜL M., ESER Z., HAZNEDAR A., Turan M.

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES , vol.23, no.1, pp.69-74, 2010 (SCI-Expanded, Scopus)

57. Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

Serce S., Ercişli S., Şengül M., Gunduz K., Orhan E.

PHARMACOGNOSY MAGAZINE , vol.6, no.21, pp.9-12, 2010 (SCI-Expanded, Scopus) Sustainable Development

58. Total Phenolic Content, Antioxidant Activity, Some Physical and Chemical Properties of Pestil

ŞENGÜL M., YILDIZ H., GÜNGÖR N., OKCU Z.

ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, pp.448-454, 2010 (SCI-Expanded, Scopus) Sustainable Development

59. Phenotypic variation in physico-chemical properties among cactus pear fruits (Opuntia ficus-indica (L.) Miller) from Turkey

Toplu C., Serce S., ERCİŞLİ S., Kamiloglu O., ŞENGÜL M.

PHARMACOGNOSY MAGAZINE , vol.5, no.20, pp.400-406, 2009 (SCI-Expanded)

60. PHYSICO-CHEMICAL DIVERSITY IN FRUITS OF WILD-GROWING SWEET CHERRIES (PRUNUS AVIUM L.)

Karlidag H., ERCİŞLİ S., ŞENGÜL M., TOSUN M.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.23, no.3, pp.1325-1329, 2009 (SCI-Expanded, Scopus)

61. Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

YILMAZ K. U., ERCİŞLİ S., ZENGİN Y., ŞENGÜL M., Kafkas E. Y.

FOOD CHEMISTRY , vol.114, no.2, pp.408-412, 2009 (SCI-Expanded, Scopus)

62. Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey

Kamiloglu O., ERCİŞLİ S., SENGUEL M., Toplu C., Serce S.

AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.8, no.2, pp.303-307, 2009 (SCI-Expanded, Scopus)

63. TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS

Şengül M., Yıldız H., Güngör N., Çetin B., Eser Z., Ercişli S.

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES , vol.22, no.1, pp.102-106, 2009 (SCI-Expanded, Scopus)

64. Some selected physico-chemical characteristics of wild and cultivated blackberry fruits (Rubus fruticosus L.) from Turkey

YILMAZ K. U., ZENGİN Y., ERCİŞLİ S., Serce S., Gunduz K., ŞENGÜL M., et al.

ROMANIAN BIOTECHNOLOGICAL LETTERS , vol.14, no.1, pp.4152-4163, 2009 (SCI-Expanded, Scopus)

65. Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

TOSUN M., ERCİŞLİ S., ŞENGÜL M., ÖZER H., POLAT T., ÖZTÜRK E.

BIOLOGICAL RESEARCH , vol.42, no.2, pp.175-181, 2009 (SCI-Expanded, Scopus)

66. Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science

ERCİŞLİ S., ÇORUH İ., GÖRMEZ A., ŞENGÜL M., BİLEN S.

Italian Journal Of Food Science , vol.1, pp.91-99, 2008 (SCI-Expanded, Scopus)

67. Seasonal variation of total phenolic antioxidant activity PNE and fatty acids in tea leaves Camellia sinensis var sinensis clone Derepazari 7 grown in Turkey

ERCİŞLİ S., ORHAN E., ÖZDEMİR Ö., ŞENGÜL M., KARATAŞ N.

Pharmaceutical Biology , vol.46, pp.683-687, 2008 (SCI-Expanded, Scopus)

68. Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensis var. sinensis clone Derepazari 7) Grown in Turkey

Ercişli S., Orhan E., Özdemir O., Şengül M., Güngör N.

PHARMACEUTICAL BIOLOGY , vol.46, pp.683-687, 2008 (SCI-Expanded, Scopus) Sustainable Development

69. Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey

Ercişli S., Akbulut M., Özdemir O., Şengül M., Orhan E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, pp.477-482, 2008 (SCI-Expanded, Scopus) Sustainable Development

70. Total phenolic content, antioxidant, and antibacterial activity of Rumex crispus grown wild in Turkey

ÇORUH İ., GORMEZ A. A., ERCİŞLİ S., ŞENGÜL M.

PHARMACEUTICAL BIOLOGY , vol.46, no.9, pp.634-638, 2008 (SCI-Expanded, Scopus)

71. ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY

ERCİŞLİ S., ÇORUH İ., GORMEZ A., ŞENGÜL M.

ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.4, pp.533-542, 2008 (SCI-Expanded, Scopus)

72. Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits

Gungor N., ŞENGÜL M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.1, pp.44-52, 2008 (SCI-Expanded, Scopus)

73. The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey

Ercisli S., Orhan E., Özdemir O., Şengül M.

SCIENTIA HORTICULTURAE , vol.115, no.1, pp.27-33, 2007 (SCI-Expanded, Scopus) Sustainable Development

74. Phenolic and antioxidant diversity among fruit species grown in Turkey

Ercişli S., Özdemir Ö., Şengül M., Orhan E., Karataş N.

ASIAN JOURNAL OF CHEMISTRY , vol.19, pp.5751-5754, 2007 (Scopus) Sustainable Development

75. Rheological characteristics of carob pekmez

ŞENGÜL M., Ertugay M. F., ŞENGÜL M., Yüksel Y.

International Journal of Food Properties , vol.10, no.1, pp.39-46, 2007 (SCI-Expanded, Scopus)

76. SARIMSAK (Allium sativum L)VE BİLEŞENLERİNİN SAĞLIK ÜZERİNE ETKİLERİ

HASAD GIDA , vol.21, no.246, pp.53-57, 2005 (Peer-Reviewed Journal)

77. DEPOLAMA ESNASINDA PATATESİN BİLEŞİMİNDE MEYDANA GELEN DEĞİŞMELER

HASAD GIDA , vol.20, no.240, pp.46-51, 2005 (Peer-Reviewed Journal)

78. Patatesin Fiziksel ve Kimyasal Özellikleri Üzerine Depolama Şartlarının Etkisi

ERTUGAY M. F., ŞENGÜL M., ŞENGÜL M.

GIDA , vol.30, no.2, pp.103-108, 2005 (TRDizin)

79. Rheological, physical and chemical characteristics of mulberry pekmez

Sengul M., ERTUGAY M. F., Sengul M.

FOOD CONTROL , vol.16, no.1, pp.73-76, 2005 (SCI-Expanded, Scopus)

80. The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts

ŞENGÜL M., KELEŞ F., KELEŞ M. S.

Food Control , vol.15, no.4, pp.281-286, 2004 (SCI-Expanded, Scopus)

81. Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Turkish Journal Of Veterinary Sciences , vol.28, pp.303-308, 2004 (SCI-Expanded, Scopus, TRDizin)

82. USE OF GRAPE LEAVES IN CANNED FOOD

Şat İ. G., Şengül M.

PAKİSTAN JOURNAL OF NUTRITION , vol.1, no.6, pp.257-262, 2002 (Peer-Reviewed Journal)

83. Erzurum'da Yetiştirilen Kızılcık Meyvesinin Marmelat ve Pulpa İşlenerek Değerlendirilmesi

Çağlar A., Ceylan Z. G., Şengül M.

GIDA , vol.25, no.4, pp.2089-2098, 2000 (TRDizin)

84. PEKTİK MADDELER VE SAĞLIK ÜZERİN EETKİLERİ

Şengül M.

GIDA SANAYİİ , vol.44, pp.27-29, 2000 (Peer-Reviewed Journal)

85. Torba Yoğurtlarının Kimyasal ve Mikrobiyolojik Özellikleri Üzerine bir Araştırma

GIDA , vol.22, no.3, pp.209-215, 1997 (TRDizin)

Papers Presented at Peer-Reviewed Scientific Conferences 81

1. Antioxidant Properties of Infusions Obtained from Dried Moringa Leaves Sold in Türkiye under Different Conditions

ŞENGÜL M., ZOR M., KUYUCUOĞLU N., KARAKÜTÜK İ. A., AKSOY S.

6 TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES WOCOLS 2025, Mardin, Turkey, 10 November 2025, pp.234-251, (Full Text)

2. ANALYTICAL METHODS FOR THE CHARACTERIZATION OF SECONDARY METABOLITES: FROM EXTRACTION TO IDENTIFICATION

UFUK S., ZOR M., ŞENGÜL M.

ICONFOOD'25 4th INTERNATIONAL CONGRESS on FOOD RESEARCHES, Sivas, Turkey, 16 - 18 October 2025, pp.625-631, (Full Text)

3. THE ROLE AND EFFECTS OF EDIBLE FILMS AND COATINGS IN THE LOSS AND WASTE OF FRUITS AND VEGETABLES

UFUK S., TUNÇ S., TOPDAŞ E. F., ŞENGÜL M.

ERZURUM 1ST INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Erzurum, Turkey, 9 - 11 May 2025, (Full Text) Sustainable Development

4. SOME PHYSICOCHEMICAL PROPERTIES OF HIBISCUS PESTIL, TOTAL PHENOLIC, ANTHOCYANINE, FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY

İMECE A., KARAKÜTÜK İ. A., ŞENGÜL M.

ERZURUM 1ST INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES ERZURUM 1ST INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Erzurum, Turkey, 9 - 11 May 2025, pp.373-382, (Full Text)

5. Investigation of Color, Total Phenolic Content, Total Flavonoid Content and Antioxidant Properties of Nori Samples Offered for Sale in Turkey

ŞENGÜL M., AKSOY S., KARAKÜTÜK İ. A., ZOR M., AKYOL KUYUCUOĞLU N.

6 th INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Erzurum, Turkey, 19 - 22 December 2024, (Full Text)

6. BIOACCESSIBILITY OF ANTIOXIDANT COMPOUNDS OF COFFEE

Topdaş E. F., Taşçı H., Şengül M.

18TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE AND MATHEMATICAL SCIENCES, İstanbul, Turkey, 19 - 21 August 2024, pp.235-247, (Full Text)

7. Bazı Tropikal ve Subtropikal Meyvelerin (Kudret Narı, Pitaya, Kamkat, Hint İnciri ve Trabzon Hurması) Antimikrobiyal Aktiviteleri ile Sağlık Üzerine Etkileri

ŞENGÜL M., AKYOL KUYUCUOĞLU N.

TÜRKİYE 1. GIDA MİKROBİYOLOJİSİ KONGRESİ, Erzurum, Turkey, 13 - 16 September 2023, pp.15, (Summary Text)

8. BAZI TROPİKAL VE SUBTROPİKAL MEYVELERİN (KUDRET NARI, PİTAYA, KAMKAT, HİNT İNCİRİ VE TRABZON HURMASI) ANTİMİKROBİYAL AKTİVİTELERİ İLE SAĞLIK ÜZERİNE ETKİLERİ

Şengül M., Akyol Kuyucuoğlu N.

TÜRKİYE 1. GIDA MİKROBİYOLOJİSİ KONGRESİ, Erzurum, Turkey, 13 - 16 September 2023, pp.15, (Summary Text)

9. The Effects of Different Extraction Methods and Solvents on Antioxidant Properties of Çırış (Asphodelus Aestıvus L.)

ŞENGÜL M., Karakütük İ. A., TOPDAŞ E. F.

8th International New York Academic Research Congress on Life, Engineering, and Applied Sciences, New York, United States Of America, 24 - 26 June 2023, pp.70-78, (Full Text)

10. THE EFFECTS OF DIFFERENT EXTRACTION METHODS AND SOLVENTS ON ANTIOXIDANT PROPERTIES OF ÇIRIŞ (ASPHODELUS AESTIVUS L.)

Şengül M., Karakütük İ. A., Topdaş E. F.

8 th INTERNATIONAL NEW YORK ACADEMIC RESEARCH CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES, New York, United States Of America, 24 - 26 June 2023, pp.70-78, (Full Text) Sustainable Development

11. DETERMINATION OF ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITIONS OF SOME ONION CULTIVAR

ZOR M., TOPDAŞ E. F., ŞENGÜL M., YILMAZ B.

ICONFOOD’22 International Congress on Food Researches, Sivas, Turkey, 14 October 2022, (Full Text)

12. Changes in some chemical properties of black mulberry concentrate during storage.

Yavaş O., Şengül M., Zor M.

3rd International Conference on Advanced Engineering Technologies (ICADET 2022), Bayburt, Turkey, 28 - 30 September 2022, pp.126-128, (Full Text)

13. COMPARISON OF ROSE, HAWTHORN, WALNUT, APPLE, AND GRAPE VINEGARS IN TERMS OF ANTIOXIDANT ACTIVITY AND TOTAL BIOACTIVE COMPONENTS

Topdaş E. F., Şengül M., Karakütük İ. A.

ASES II. INTERNATIONAL HEALTH , ENGINEERING AND SCIENCES CONGRESS, Kayseri, Turkey, 19 - 21 August 2022, pp.77-87, (Full Text)

14. Nutritional İmportance of Vitamin D During COVID 19 Pandemic

To the 3rd International Conference on Food , Agriculture and Animal Sciences, Erzurum, Turkey, 13 - 15 October 2021, (Full Text)

15. Means Of Acquiring Natural Coloring Agent From Vitis labrusca L.

ODUNKIRAN A., KÖKTÜRK M., ŞENGÜL M.

III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE, Edirne, Turkey, 1 - 03 September 2021, (Full Text)

16. PRODUCTION, FOOD USE AND TOXIC EFFECTS OF NANO SILVER PARTICLES

EJONS 12TH INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL & MEDICAL SCIENCES, Paris, France, 9 - 11 July 2021, (Full Text)

17. β-GLUCAN SUPPLEMENTATION IN COVID-19 PANDEMIC

TOPDAŞ E. F., ŞENGÜL M.

II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS MAY 1-2, 2021, İstanbul, Turkey, 1 - 02 May 2021, pp.148-155, (Full Text)

18. Bioactive components of Spirulina platensis and their use in foods. II. International Agricultural

ODUNKIRAN A., KÖKTÜRK M., ŞENGÜL M.

Biological Life Science Conference, Turkey, 1 - 03 September 2020, (Full Text)

19. Biosynthesis, Composition and Positive Health Effects of Anthocyanins

zor m., TOPDAŞ E. F., ŞENGÜL M.

Karadeniz 3. Uluslararası Uygulamalı Bilimler Kongresi, 25 - 26 April 2020, pp.145-151, (Full Text)

20. OVERVIEW OF THE EFFECTS OF MONOSODIUM GLUTAMAT ON HEALTH

INTERNATIONAL EUROASIA Congress on Scientific Researchesand Recent Trends-V, Baku, Azerbaijan, 16 - 19 December 2019, (Full Text)

21. SOME PHYSICAL CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OFBLACK AND YELLOW CHERRY

ŞENGÜL M., ODUNKIRAN A., AY E.

International Euroasia Congress onScientific Researchesand Recent Trends-V, Baku, Azerbaijan, 16 - 19 December 2019, (Full Text)

22. A Functional Food: Black Garlic

TOPDAŞ E. F., ODUNKIRAN A., ŞENGÜL M.

3rd International Conference on Advanced Engineering Technologies, 19 - 21 September 2019, pp.72-76, (Full Text)

23. Effects of Cinnamon on Type-2 Diabetes Mellitus

Topdaş E. F., Odunkıran A., Şengül M.

INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD, İstanbul, Turkey, 20 - 21 June 2019, pp.82-88, (Full Text) Sustainable Development

24. RHEOLOGICAL BEHAVIOR OF ICE CREAM MIXES PRODUCED WITH LYOPHILIZED PRICKLY PEAR

Şengül M., Topdaş E. F., Ertugay M. F., Dağdemir E.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.46-50, (Full Text)

25. Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)

ŞENGÜL M., KARATAŞ N., TOPDAŞ E. F., ZOR m.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018, (Summary Text)

26. Functional Properties of Hippophae rhamnoides

ZOR m., ŞENGÜL M., TOPDAŞ E. F.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018, (Summary Text)

27. Investigation of Volatile Compounds of Plum (Prunus salicina) Pestil

ŞENGÜL M., YILMAZ B., ZOR m., TOPDAŞ E. F., KARATAŞ N.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018, (Summary Text)

28. Mineral Composition Changes Between Plum (Prunus Salicina)Fruit, Pulp and Pestil

ŞENGÜL M., TOPDAŞ E. F., KARATAŞ N., ZOR m.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018, (Summary Text)

29. Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

ŞENGÜL M., KARATAŞ N., TOPDAŞ E. F., ZOR m.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018, (Summary Text)

30. Some qualıty characterıstıcs of almond paste produced in Edirne

ŞENGÜL M., ZOR M., ODUNKIRAN A.

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

31. The Phenolic Profile and Antioxidant Activity of Acera Pekmez

TOPDAŞ E. F., ŞENGÜL M., BAYRAMBAŞ K.

’Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2017, pp.1-2, (Full Text)

32. The Bioactive Compounds of Tea and Decaffeinated Tea and Effects on The Health

KARATAŞ N., ŞENGÜL M., YILDIZ H., ÖZLÜ H.

II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017, (Summary Text)

33. Total Phenolic Content and Antioxidant Capacity of Coriander.

TOPDAŞ E. F., ŞENGÜL M.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, 10 - 12 May 2017, (Summary Text)

34. Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts

ŞENGÜL M., ŞENGÜL M., TOPDAŞ E. F.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.160, (Summary Text) Sustainable Development

35. Determination of Antioxidant activity of Black Rose Hip (Rosa Pimpinellifolia L.) Extracts.

ŞENGÜL M., ŞENGÜL M., TOPDAŞ E. F.

I. Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, TABKON’2017, Konya, Turkey, 9 - 12 May 2017, pp.423, (Summary Text)

36. Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts

TOPDAŞ E. F., ŞENGÜL M., ŞENGÜL M., ZOR M.

International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1293-1294, (Summary Text) Sustainable Development

37. The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production As Colorant.

ŞENGÜL M., TOPDAŞ E. F., ŞENGÜL M., ZOR M.

International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF'2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.228, (Summary Text)

38. The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production as Colorant

ŞENGÜL M., TOPDAŞ E. F., ŞENGÜL M., ZOR M.

International Conferance on Agriculture, Forets, Food Sciences and Technologies, 15 - 17 May 2017, (Summary Text) Sustainable Development

39. Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts

International Conferance on Advancesand Innovations in Engineering (ICAIE), 10 - 12 May 2017, (Summary Text) Sustainable Development

40. The extraction of black rose hip fruit and ıts seeds in different solvents and their use in ıce cream production as colorant. International Conferance on Agriculture

ŞENGÜL M., TOPDAŞ E. F., ŞENGÜL M., ZOR M.

International Conferance on Agriculture, Forets, Food Sciences and Technologies, 15 - 17 May 2017 Sustainable Development

41. Characteristics and Effective Usage Areas of Rosemary.

ÖZEL G., TOPDAŞ E. F., ŞENGÜL M., ÜNVER H.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1, (Summary Text)

42. Total Phenolic and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1, (Summary Text)

43. Some Properties and Usage Areas of Basil (Ocimum basilicum).

ŞENGÜL M., TOPDAŞ E. F., KAVAZ N., ÖZEL G.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1, (Summary Text)

44. A Medicinal-Aromatic Plant: Coriandrium Sativum L.

TOPDAŞ E. F., ŞENGÜL M., ÜNVER H.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.2, (Summary Text)

45. Evaluation of Antioxidant Activity and Total Phenolic Compounds of Micromeria Fruticosa.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.1, (Summary Text)

46. Effects of Different Drying Methods on The Antioxidant Capacity of Smilax Excelsa L.

TOPDAŞ E. F., DEMİRBAŞ M., ŞAT İ. G., ŞENGÜL M.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Turkey, 10 - 12 May 2017, pp.1, (Summary Text)

47. Avokado ve Çekirdeğinin Fonksiyonel Özellikleri.

ŞENGÜL M., TOPDAŞ E. F., ÜNVER H., ODUNKIRAN A.

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Turkey, 28 November 2016, pp.1, (Summary Text)

48. Kokulu Üzüm (Vitis Labrusca)’Ün Biyoaktif Bileşenleri Ve Sağlık Üzerine Etkilerİ

ŞENGÜL M., TOPDAŞ E. F., ZOR M., ODUNKIRAN A.

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Turkey, 28 November 2016, pp.1, (Summary Text)

49. Applicability of Prickly Pear (Opuntia Ficus- İndica) Fruit In Ice Cream: Investigation of Some Physical Chemical Rheological and Sensorial PropertieS

TOPDAŞ E. F., DAĞDEMİR E., ŞENGÜL M.

2nd Congress of Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016, pp.1, (Summary Text)

50. The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties

KARATAŞ N., ŞENGÜL M.

2nd Congress on Food structure and Design, 26 - 28 October 2016, (Summary Text)

51. Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties

TOPDAŞ E. F., DAĞDEMİR E., ŞENGÜL M.

2nd congress on food structure and design, 26 - 28 October 2016, (Summary Text)

52. Antioxidant capacity and phenolic contents of newly developed seedless lemons

Uzun A., Ercisli S., Sengul M., Yildiz H., Seday U., Yilmaz K. U.

3rd Balkan Symposium on Fruit Growing, Belgrade, Serbia, 16 - 18 September 2015, vol.1139, pp.683-686, (Full Text) Sustainable Development

53. Kurutulmuş Trabzon Hurmasının Bazı Kimyasal Özellikleri İle Fenolik Madde ve Antioksidan Kapasitesinin Belirlenmesi.

ŞENGÜL M., TOPDAŞ E. F., ODUNKIRAN A.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.1, (Summary Text)

54. Determination of Phenolic Profile and Antioxidant Activity of Different Marmalades.

Şengül M., Topdaş E. F., Bayrambaş K., Doğan H.

Mühendislikte Yeni Teknolojiler Sempozyumu (MYT2015), Bayburt, Turkey, 22 - 24 October 2015, pp.1, (Summary Text)

55. The phenolic profile and antioxidant activity of acara pekmez

TOPDAŞ E. F., BAYRAMBAŞ K., ŞENGÜL M.

The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 October 2015, (Summary Text)

56. Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova

ŞENGÜL M., TOPDAŞ E. F., BAYRAMBAŞ K.

Traditional foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1-2, (Full Text)

57. Antioxidant activity phenolic profile some chemical and physical properties of date fruit phoenix dactylifera pekmez

ŞENGÜL M., DOĞAN H., YILDIZ H., ARZU O.

The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 October 2015, (Summary Text)

58. A research on individual phenolic content and antioxidant activity of a traditioanl product furuc

ŞENGÜL M., TOPDAŞ E. F., DOĞAN H.

The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina, 1 - 04 October 2015, (Summary Text)

59. Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova

ŞENGÜL M., TOPDAŞ E. F., BAYRAMBAŞ K.

The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 October 2015, (Summary Text)

60. A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç

ŞENGÜL M., TOPDAŞ E. F., DOĞAN H.

The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

61. A Natural Food Additive: Propolis.