SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, cilt.18, sa.10, ss.8314-8329, 2024 (SCI-Expanded)
Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin
JOURNAL OF STORED PRODUCTS RESEARCH
, cilt.108, ss.1-9, 2024 (SCI-Expanded)
Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, cilt.72, sa.3, ss.100-106, 2021 (SCI-Expanded)
The Effect of Thermal Sonication on the Chemical Properties of Red Grape Juice Compared to the usual Pasteurization Method
Journal Of Food Processing And Preservation
, cilt.11, sa.2, ss.1-18, 2020 (SCI-Expanded)
An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt
Italian Journal Of Food Science
, cilt.26, ss.235-242, 2014 (SCI-Expanded)
Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
, cilt.59, sa.6, ss.477-482, 2008 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
İnfüze Zeytin Yaprağı Çayının Bazı Fiziksel Özellikleri ve Antioksidan Aktivitesi Üzerine İnfüzyon Sıcaklığı ve Partikül Büyüklüğünün Etkisi
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, cilt.14, sa.3, ss.1128-1143, 2024 (Hakemli Dergi)
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, cilt.13, sa.3, ss.1738-1754, 2023 (Hakemli Dergi)
Some physiochemical properties of pomegranate jams enriched with black rosehip and black mulberry extracts
Magna Scientia Advanced Biology and Pharmacy (MSABP)
, cilt.7, sa.2, ss.1-9, 2022 (Hakemli Dergi)
Omega 3 Fatty Acids’ Effects on COVID-19
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
, cilt.53, sa.3, ss.147-154, 2022 (Hakemli Dergi)
Kokulu üzüm (Vitis labrusca L.) meyvesi ve ekstraktlarının dondurma üretiminde kullanım olanaklarının araştırılması
ATA-GIDA
, cilt.1, sa.2, ss.1-8, 2022 (Hakemli Dergi)
Therapeutic and Functional Properties of Beta-Glucan and Its Effects on Health
Eurasian Journal of Food Science and Technology
, cilt.6, sa.1, ss.29-41, 2022 (Hakemli Dergi)
Properties of some bee products (pollen, roe milk and bee venom), apitherapy and their effects on Covid-19.
Magna Scientia Advanced Biology and Pharmacy
, cilt.6, sa.1, ss.1-11, 2022 (Hakemli Dergi)
Farklı tatlandırıcılar ile üretilen kızılcık pestillerinin bazı fizikokimyasal özellikleri
ATA-Food Journal
, cilt.1, sa.1, 2022 (Hakemli Dergi)
Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, cilt.11, sa.2, ss.1194-1204, 2021 (Hakemli Dergi)
Some Characteristics of Honey and Propolis and Their Effects on Covid-19
Journal of Apitherapy and Nature/Apiterapi ve Doğa Dergisi, 4(2), 129-153, 2021
, cilt.4, sa.2, ss.129-153, 2021 (Hakemli Dergi)
Edirne’de Geleneksel Olarak Üretilen Badem Ezmesinin Bazı Kalite Özellikleri.
Journal of the Institute of Science and Technology,
, cilt.11, sa.53, ss.2051-2061, 2021 (Hakemli Dergi)
Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, cilt.13, sa.3, ss.1317-1333, 2020 (Hakemli Dergi)
Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
, cilt.13, sa.3, ss.1317-1333, 2020 (Hakemli Dergi)
Dut Pekmezinin Bazı Kimyasal ve Fiziksel Özellikleri ile Antioksidan Aktivitesi Üzerine Depolamanın Etkisi
Türk Tarım ve Doğa Bilimleri Dergisi
, cilt.5, sa.1, ss.34-43, 2018 (Hakemli Dergi)
Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits
Acta Horticulturae
, cilt.1065, ss.1471-1473, 2015 (Scopus)
SARIMSAK (Allium sativum L)VE BİLEŞENLERİNİN SAĞLIK ÜZERİNE ETKİLERİ
HASAD GIDA
, cilt.21, sa.246, ss.53-57, 2005 (Hakemli Dergi)
DEPOLAMA ESNASINDA PATATESİN BİLEŞİMİNDE MEYDANA GELEN DEĞİŞMELER
HASAD GIDA
, cilt.20, sa.240, ss.46-51, 2005 (Hakemli Dergi)
USE OF GRAPE LEAVES IN CANNED FOOD
PAKİSTAN JOURNAL OF NUTRITION
, cilt.1, sa.6, ss.257-262, 2002 (Hakemli Dergi)
PEKTİK MADDELER VE SAĞLIK ÜZERİN EETKİLERİ
GIDA SANAYİİ
, cilt.44, ss.27-29, 2000 (Hakemli Dergi)
Torba Yoğurtlarının Kimyasal ve Mikrobiyolojik Özellikleri Üzerine bir Araştırma
GIDA
, cilt.22, sa.3, ss.209-215, 1997 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
OVERVIEW OF THE EFFECTS OF MONOSODIUM GLUTAMAT ON HEALTH
INTERNATIONAL EUROASIA Congress on Scientific Researchesand Recent Trends-V, Baku, Azerbaycan, 16 - 19 Aralık 2019
SOME PHYSICAL CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OFBLACK AND YELLOW CHERRY
International Euroasia Congress onScientific Researchesand Recent Trends-V, Baku, Azerbaycan, 16 - 19 Aralık 2019
RHEOLOGICAL BEHAVIOR OF ICE CREAM MIXES PRODUCED WITH LYOPHILIZED PRICKLY PEAR
The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.46-50
Some qualıty characterıstıcs of almond paste produced in Edirne
International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 Nisan 2018
The Phenolic Profile and Antioxidant Activity of Acera Pekmez
’Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2017, ss.1-2
The Bioactive Compounds of Tea and Decaffeinated Tea and Effects on The Health
II. International Conference on Advanced Engineering Technologies, 21 - 23 Eylül 2017
The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production as Colorant
International Conferance on Agriculture, Forets, Food Sciences and Technologies, 15 - 17 Mayıs 2017
Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts
International Conferance on Advancesand Innovations in Engineering (ICAIE), 10 - 12 Mayıs 2017
The extraction of black rose hip fruit and ıts seeds in different solvents and their use in ıce cream production as colorant. International Conferance on Agriculture
International Conferance on Agriculture, Forets, Food Sciences and Technologies, 15 - 17 Mayıs 2017
A Medicinal-Aromatic Plant: Coriandrium Sativum L.
International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.2
Characteristics and Effective Usage Areas of Rosemary.
Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1
Total Phenolic and Antioxidant Capacity of Coriander.
Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1
Some Properties and Usage Areas of Basil (Ocimum basilicum).
Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1
Effects of Different Drying Methods on The Antioxidant Capacity of Smilax Excelsa L.
Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1
Evaluation of Antioxidant Activity and Total Phenolic Compounds of Micromeria Fruticosa.
International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.1
Avokado ve Çekirdeğinin Fonksiyonel Özellikleri.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.1
Kokulu Üzüm (Vitis Labrusca)’Ün Biyoaktif Bileşenleri Ve Sağlık Üzerine Etkilerİ
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.1
The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties
2nd Congress on Food structure and Design, 26 - 28 Ekim 2016
Applicability of Prickly Pear (Opuntia Ficus- İndica) Fruit In Ice Cream: Investigation of Some Physical Chemical Rheological and Sensorial PropertieS
2nd Congress of Food Structure and Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.1
Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties
2nd congress on food structure and design, 26 - 28 Ekim 2016
Kurutulmuş Trabzon Hurmasının Bazı Kimyasal Özellikleri İle Fenolik Madde ve Antioksidan Kapasitesinin Belirlenmesi.
9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, ss.1
Determination of Phenolic Profile and Antioxidant Activity of Different Marmalades.
Mühendislikte Yeni Teknolojiler Sempozyumu (MYT2015), Bayburt, Türkiye, 22 - 24 Ekim 2015, ss.1
A research on individual phenolic content and antioxidant activity of a traditioanl product furuc
The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina, 1 - 04 Ekim 2015
Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova
Traditional foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.1-2
Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova
The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 Ekim 2015
A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç
The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015
The phenolic profile and antioxidant activity of acara pekmez
The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 Ekim 2015
A Natural Food Additive: Propolis.
From Hive To Table 2015, Safety And Authenticity of Bee Products (FHTT2015)., İstanbul, Türkiye, 21 - 22 Mayıs 2015, ss.1
Geleneksel ve Etnik Gıdaların Güvenliği Biyoaktivitesi ve Yararları
IV. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Mayıs 2014
Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013
Dut pekmezinin bazı fiziksel ve kimyasal özellikleri ile antioksidan aktivitesi üzerine depolamanın etkisi
III. Geleneksel Gıdalar Sempozyumu, Türkiye, 10 - 12 Mayıs 2012
Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product
2nd İnternational Congress on Food and Nutrition, Isparta, Türkiye, 24 - 26 Ekim 2010, ss.1
Erzurumda Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotunun Antioksidan Özellikleri
THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, 15 - 17 Nisan 2010
Erzurum'da Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotu'nun Antioksidan Özellikleri
The 1st International Symposium on Traditional Foods From Adriatic to Caucasus (15-17 April 2010, Tekirdağ/Turkey, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.162-164
Erzurum’da Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotunun Antioksidan Özellikleri
The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, Tekirdağ, Türkiye, 15 Nisan 2010, ss.162-163
Ketirhindi Acacia catechu bitkisinin antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi
10. Gıda Kongresi, Türkiye, 21 - 23 Mayıs 2008
Darıfülfül Fructus Piperis longum ekstraktlarının antioksidan ve antimikrobiyal aktivitelerinin tespit edilmesi
Türkiye 10. Gıda Kongresi, Türkiye, 21 - 23 Mayıs 2008
Çoruh Vadisinden Seçilen Nar Punica granatum L Genetik Kaynaklarının Yağ asidi Profillerine göre Sınıflandırılması
XV. Ulusal Biyoteknoloji Kongresi (28-31 Ekim 2007), Poster ve Sözlü Bildiri Kitapçığı, Antalya, Türkiye, 28 - 31 Ekim 2007, ss.110-113
Total phenolic content antioxidant activity mineral content some physical and chemical properties of apple pekmez
2st International Congress on Food and Nutrition, 24 Aralık - 26 Ocak 2007
Total phenolic content antioxidant activity mineral content some physical and chemical properties of pestil Traditional Turkish fruit product
2st International Congress on Food and Nutrition, 24 Aralık - 26 Ocak 2007
Determination of phenolic content antioxidant activity some nutritional and physical properties of köme produced in Turkey
2st International Congress on Food and Nutrition, 24 Aralık - 26 Ocak 2007
Erzurum’da üretilen balların fiziksel ve kimyasal özellikleri
9. Gıda Mühendisliği Kongresi, Bolu, Türkiye, 24 - 26 Mayıs 2006, ss.863
Kitap & Kitap Bölümleri
IMPORTANCE OF POLLEN ANALYSIS IN HONEY: MELISSOPALYNOLOGY
Current Research in Agriculture, Forestry and Aquaculture , OĞUZHAN DOĞANLAR,FİGEN CERİTOĞLU, Editör, GECE KİTAPLIĞI, Ankara, ss.25-38, 2023