Prof.Dr. Memnune ŞENGÜL

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet

Karakütük İ. A., ŞENGÜL M., Zor M., Aksoy S.

Journal of Food Measurement and Characterization , cilt.17, sa.5, ss.5308-5321, 2023 (SCI-Expanded)

Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents

Zor M., Şengül M., Topdaş E. F., Yılmaz B.

ERWERBS-OBSTBAU , cilt.65, sa.3, ss.579-595, 2023 (SCI-Expanded)

Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage

Yavas O., ŞENGÜL M., Zor M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.2023, 2023 (SCI-Expanded)

Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables

Zor M., ŞENGÜL M., Karakutuk I. A., Odunkiran A.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.11, 2022 (SCI-Expanded)

Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition

Şengül M., Unver H., Topdaş E. F., Akbulut M., Çoklar H., Yılmaz B.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.7, 2022 (SCI-Expanded)

Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production

Zor M., ŞENGÜL M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.2, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalis

TOPDAŞ E. F., ŞENGÜL M., ÇETİN B.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.72, sa.3, ss.100-106, 2021 (SCI-Expanded)

The Effect of Thermal Sonication on the Chemical Properties of Red Grape Juice Compared to the usual Pasteurization Method

Hooshyar L., Hesari J., Damirchii S. A., Şengül M.

Journal Of Food Processing And Preservation , cilt.11, sa.2, ss.1-18, 2020 (SCI-Expanded)

Neuroprotective Potential and Antioxidant Activity of Various Solvent Extracts and Essential Oil of Ferula orientalis L.

Topdaş E. F., Şengül M., Taghızadehghalehjoughı A., Hacımüftüoğlu A.

Journal of Essential Oil-Bearing Plants , cilt.23, sa.1, ss.121-138, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Some important physicochemical and bioactive characteristics of the main apricot cultivars from turkey

KARATAŞ N., ŞENGÜL M.

Turkish Journal of Agriculture and Forestry , cilt.44, sa.6, ss.651-661, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

ŞENGÜL M., SENER D., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.16, sa.4, ss.63-72, 2017 (SCI-Expanded)

PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY

ERCİŞLİ S., YANAR M., ŞENGÜL M., Yildiz H., TOPDAŞ E. F., Taskin T., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.14, sa.1, ss.83-93, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Yildiz H., Ercişli S., Şengül M., Topdaş E. F., Beyhan O., Cakir O., et al.

ERWERBS-OBSTBAU , cilt.56, sa.4, ss.123-129, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

THE EFFECT OF COOKING ON TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES

ŞENGÜL M., Yildiz H., Kavaz A.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.3, ss.481-490, 2014 (SCI-Expanded)

An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt

Şengül M., Erkaya T., Şengül M., Yıldız H.

Italian Journal Of Food Science , cilt.26, ss.235-242, 2014 (SCI-Expanded)

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

Yildiz H., ŞENGÜL M., ÇETİN B., KARATAŞ N., ERCİŞLİ S., Okcu Z., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.67, sa.1, ss.145-156, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF CORNELIAN CHERRY GENOTYPES GROWN IN CORUH VALLEY OF TURKEY

ŞENGÜL M., ESER Z., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.13, sa.4, ss.73-82, 2014 (SCI-Expanded)

Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey

ERCİŞLİ S., GOZLEKCI S., Sengul M., HEGEDUS A., TEPE S.

SCIENTIA HORTICULTURAE , cilt.148, ss.185-189, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)

ERCİŞLİ S., ŞENGÜL M., Yildiz H., SENER D., DURALIJA B., VOCA S., et al.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.85, sa.1, ss.86-90, 2012 (SCI-Expanded)

The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage

ŞENGÜL M., ERKAYA T., ŞENGÜL M., Yildiz H.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.65, sa.3, ss.429-436, 2012 (SCI-Expanded)

Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey

Caliskan O., Gunduz K., Serce S., Toplu C., Kamiloglu O., ŞENGÜL M., et al.

PHARMACOGNOSY MAGAZINE , cilt.8, sa.29, ss.16-21, 2012 (SCI-Expanded)

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

Şengül M., Ercişli S., Yıldız H., Gungor N., Kavaz A., Çetin B.

IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , cilt.10, sa.1, ss.49-55, 2011 (SCI-Expanded)

SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS

ŞENGÜL M., YILDIZ H., ERCİŞLİ S., YILDIRIM E., Turan M., ÖZDEMİR O., et al.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.23, sa.3, ss.338-343, 2011 (SCI-Expanded)

Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits

YILDIZ H., ŞENGÜL M., Çelik F., HEGEDUS A., ERCİŞLİ S., Tosun M.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, ss.156-159, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

Serce S., Ercişli S., Şengül M., Gunduz K., Orhan E.

PHARMACOGNOSY MAGAZINE , cilt.6, sa.21, ss.9-12, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

Total Phenolic Content, Antioxidant Activity, Some Physical and Chemical Properties of Pestil

ŞENGÜL M., YILDIZ H., GÜNGÖR N., OKCU Z.

ASIAN JOURNAL OF CHEMISTRY , cilt.22, sa.1, ss.448-454, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

SEASONAL VARIATION OF TOTAL PHENOLIC, ANTIOXIDANT ACTIVITY AND MINERALS IN FRESH TEA SHOOTS (CAMELLIA SINENSIS VAR. SINENSIS)

ERTÜRK Y., ERCİŞLİ S., ŞENGÜL M., ESER Z., HAZNEDAR A., Turan M.

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES , cilt.23, sa.1, ss.69-74, 2010 (SCI-Expanded)

Phenotypic variation in physico-chemical properties among cactus pear fruits (Opuntia ficus-indica (L.) Miller) from Turkey

Toplu C., Serce S., ERCİŞLİ S., Kamiloglu O., ŞENGÜL M.

PHARMACOGNOSY MAGAZINE , cilt.5, sa.20, ss.400-406, 2009 (SCI-Expanded)

PHYSICO-CHEMICAL DIVERSITY IN FRUITS OF WILD-GROWING SWEET CHERRIES (PRUNUS AVIUM L.)

Karlidag H., ERCİŞLİ S., ŞENGÜL M., TOSUN M.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.23, sa.3, ss.1325-1329, 2009 (SCI-Expanded)

Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

YILMAZ K. U., ERCİŞLİ S., ZENGİN Y., ŞENGÜL M., Kafkas E. Y.

FOOD CHEMISTRY , cilt.114, sa.2, ss.408-412, 2009 (SCI-Expanded)

Some selected physico-chemical characteristics of wild and cultivated blackberry fruits (Rubus fruticosus L.) from Turkey

YILMAZ K. U., ZENGİN Y., ERCİŞLİ S., Serce S., Gunduz K., ŞENGÜL M., et al.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.14, sa.1, ss.4152-4163, 2009 (SCI-Expanded)

Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey

Kamiloglu O., ERCİŞLİ S., SENGUEL M., Toplu C., Serce S.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.8, sa.2, ss.303-307, 2009 (SCI-Expanded)

Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

TOSUN M., ERCİŞLİ S., ŞENGÜL M., ÖZER H., POLAT T., ÖZTÜRK E.

BIOLOGICAL RESEARCH , cilt.42, sa.2, ss.175-181, 2009 (SCI-Expanded)

TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS

Şengül M., Yıldız H., Güngör N., Çetin B., Eser Z., Ercişli S.

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES , cilt.22, sa.1, ss.102-106, 2009 (SCI-Expanded)

Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey

Ercişli S., Akbulut M., Özdemir O., Şengül M., Orhan E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, sa.6, ss.477-482, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science

ERCİŞLİ S., ÇORUH İ., GÖRMEZ A., ŞENGÜL M., BİLEN S.

Italian Journal Of Food Science , cilt.1, ss.91-99, 2008 (SCI-Expanded)

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY

ERCİŞLİ S., ÇORUH İ., GORMEZ A., ŞENGÜL M.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.20, sa.4, ss.533-542, 2008 (SCI-Expanded)

Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruits

Gungor N., ŞENGÜL M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.11, sa.1, ss.44-52, 2008 (SCI-Expanded)

Total phenolic content, antioxidant, and antibacterial activity of Rumex crispus grown wild in Turkey

ÇORUH İ., GORMEZ A. A., ERCİŞLİ S., ŞENGÜL M.

PHARMACEUTICAL BIOLOGY , cilt.46, sa.9, ss.634-638, 2008 (SCI-Expanded)

Seasonal variation of total phenolic antioxidant activity PNE and fatty acids in tea leaves Camellia sinensis var sinensis clone Derepazari 7 grown in Turkey

ERCİŞLİ S., ORHAN E., ÖZDEMİR Ö., ŞENGÜL M., KARATAŞ N.

Pharmaceutical Biology , cilt.46, ss.683-687, 2008 (SCI-Expanded)

Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensis var. sinensis clone Derepazari 7) Grown in Turkey

Ercişli S., Orhan E., Özdemir O., Şengül M., Güngör N.

PHARMACEUTICAL BIOLOGY , cilt.46, ss.683-687, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey

Ercisli S., Orhan E., Özdemir O., Şengül M.

SCIENTIA HORTICULTURAE , cilt.115, sa.1, ss.27-33, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma

Rheological characteristics of carob pekmez

ŞENGÜL M., Ertugay M. F., ŞENGÜL M., Yüksel Y.

International Journal of Food Properties , cilt.10, sa.1, ss.39-46, 2007 (SCI-Expanded)

Rheological, physical and chemical characteristics of mulberry pekmez

Sengul M., ERTUGAY M. F., Sengul M.

FOOD CONTROL , cilt.16, sa.1, ss.73-76, 2005 (SCI-Expanded)

The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts

ŞENGÜL M., KELEŞ F., KELEŞ M. S.

Food Control , cilt.15, sa.4, ss.281-286, 2004 (SCI-Expanded)

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

ERTUGAY M. F., ŞENGÜL M., ŞENGÜL M.

Turkish Journal Of Veterinary Sciences , cilt.28, ss.303-308, 2004 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea

ZOR m., sengul m., KARAKÜTÜK İ. A., AKSOY S.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.13, sa.3, ss.1738-1754, 2023 (Hakemli Dergi)

THE EFFECTS OF DIFFERENT EXTRACTION METHODS AND SOLVENTS ON ANTIOXIDANT PROPERTIES OF PROPOLIS

U S., ŞENGÜL M.

Black Sea Journal of Agriculture , cilt.6, sa.4, ss.386-393, 2023 (Hakemli Dergi)

Some physiochemical properties of pomegranate jams enriched with black rosehip and black mulberry extracts

Engin T., Şengül M.

Magna Scientia Advanced Biology and Pharmacy (MSABP) , cilt.7, sa.2, ss.1-9, 2022 (Hakemli Dergi)

Omega 3 Fatty Acids’ Effects on COVID-19

Şengül M., Ufuk S.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.53, sa.3, ss.147-154, 2022 (Hakemli Dergi) Sürdürülebilir Kalkınma

Kokulu üzüm (Vitis labrusca L.) meyvesi ve ekstraktlarının dondurma üretiminde kullanım olanaklarının araştırılması

Zor M., Karakütük İ. A., Şengül M.

ATA-GIDA , cilt.1, sa.2, ss.1-8, 2022 (Hakemli Dergi)

Therapeutic and Functional Properties of Beta-Glucan and Its Effects on Health

ŞENGÜL M., UFUK S.

Eurasian Journal of Food Science and Technology , cilt.6, sa.1, ss.29-41, 2022 (Hakemli Dergi)

Properties of some bee products (pollen, roe milk and bee venom), apitherapy and their effects on Covid-19.

Odunkıran A., Şengül M., Ufuk S.

Magna Scientia Advanced Biology and Pharmacy , cilt.6, sa.1, ss.1-11, 2022 (Hakemli Dergi) Sürdürülebilir Kalkınma

Farklı tatlandırıcılar ile üretilen kızılcık pestillerinin bazı fizikokimyasal özellikleri

ŞENGÜL M., ÜNVER H.

ATA-Food Journal , cilt.1, sa.1, 2022 (Hakemli Dergi)

Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L

TOPDAŞ E. F., ŞENGÜL M.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.11, sa.2, ss.1194-1204, 2021 (Hakemli Dergi)

Some Characteristics of Honey and Propolis and Their Effects on Covid-19

ODUNKIRAN A., ŞENGÜL M., UFUK S.

Journal of Apitherapy and Nature/Apiterapi ve Doğa Dergisi, 4(2), 129-153, 2021 , cilt.4, sa.2, ss.129-153, 2021 (Hakemli Dergi) Sürdürülebilir Kalkınma

Edirne’de Geleneksel Olarak Üretilen Badem Ezmesinin Bazı Kalite Özellikleri.

ODUNKIRAN A., ZOR M., ŞENGÜL M.

Journal of the Institute of Science and Technology, , cilt.11, sa.53, ss.2051-2061, 2021 (Hakemli Dergi)

The importance of nutrition in protecting the elderly from COVID-19

ŞENGÜL M., UFUK S.

Magna Scientia Advanced Biology and Pharmacy , cilt.3, sa.1, ss.64-71, 2021 (Hakemli Dergi) Sürdürülebilir Kalkınma

Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi

TOPDAŞ E. F., DEMİRBAŞ M., ŞENGÜL M., ŞAT İ. G.

Atatürk Üniv. Ziraat Fak. Derg. , cilt.52, sa.3, ss.314-324, 2021 (Hakemli Dergi)

Determination of the chemical compounds and mineral contents in tomatoes(Solanum lycopersicum L.) grown under deficit irrigation conditions

Şengül M., Kuşlu Y., Zor M., Yılmaz B.

GSC Advanced Research and Reviews , cilt.6, sa.1, ss.1-8, 2021 (Hakemli Dergi)

Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina

Şengül M., Karataş N., Zor M., Topdaş E. F., Yılmaz B.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.13, sa.3, ss.1317-1333, 2020 (Hakemli Dergi)

Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina

Şengül M., Karataş N., Zor M., Topdaş E. F., Yılmaz B.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.13, sa.3, ss.1317-1333, 2020 (Hakemli Dergi)

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Hooshyar L., Jafarizadeh-Malmiri H., Berenjian A., Hesari J., Azadmard-Damirchi S., ŞENGÜL M.

CURRENT NUTRITION & FOOD SCIENCE , cilt.16, sa.9, ss.1299-1308, 2020 (ESCI)

Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri

Şengül M., Topdaş E. F.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.50, ss.201-216, 2019 (Hakemli Dergi) Sürdürülebilir Kalkınma

Ayva (Cydonia oblonga Miller) Meyvesi ile Farklı Ambalaj ve Sıcaklıklarda Depolanan Ayva Reçelinin Bazı Fizikokimyasal Özellikleri ile Antioksidan Aktivitesi

ZOR M., ŞENGÜL M.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.51, sa.1, ss.97-108, 2019 (Hakemli Dergi)

Dut Pekmezinin Bazı Kimyasal ve Fiziksel Özellikleri ile Antioksidan Aktivitesi Üzerine Depolamanın Etkisi

KARATAŞ N., ŞENGÜL M.

Türk Tarım ve Doğa Bilimleri Dergisi , cilt.5, sa.1, ss.34-43, 2018 (Hakemli Dergi)

Artvin İlinde Geleneksel Olarak Üretilen Bazı Marmelat Çeşitlerinin Çeşitli Fiziksel ve Kimyasal Özellikleri ile Antioksidan Aktiviteleri ve Fenolik Profillerinin Araştırılması

Şengül M., Topdaş E. F., Doğan H., Serencam H.

AKADEMIK GIDA , cilt.16, ss.51-59, 2018 (Hakemli Dergi)

Yield and quality responses of drip-irrigated spinach to different irrigation quantities in a semi-arid region with a high altitude

KUŞLU Y., ŞAHİN Ü., KIZILOĞLU F. M., ŞENGÜL M.

Journal of Central European Agriculture , cilt.17, sa.3, ss.763-777, 2016 (Scopus)

Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits

ERCİŞLİ S., UZUN A., YILMAZ K. U., ŞENGÜL M., YILDIZ H., UYSAL O.

Acta Horticulturae , cilt.1065, ss.1471-1473, 2015 (Scopus)

Phenolic and antioxidant diversity among fruit species grown in Turkey

Ercişli S., Özdemir Ö., Şengül M., Orhan E., Karataş N.

ASIAN JOURNAL OF CHEMISTRY , cilt.19, ss.5751-5754, 2007 (Scopus) Sürdürülebilir Kalkınma

SARIMSAK (Allium sativum L)VE BİLEŞENLERİNİN SAĞLIK ÜZERİNE ETKİLERİ

Şengül M., Keleş F.

HASAD GIDA , cilt.21, sa.246, ss.53-57, 2005 (Hakemli Dergi)

DEPOLAMA ESNASINDA PATATESİN BİLEŞİMİNDE MEYDANA GELEN DEĞİŞMELER

Şengül M., Keleş F.

HASAD GIDA , cilt.20, sa.240, ss.46-51, 2005 (Hakemli Dergi)

Patatesin Fiziksel ve Kimyasal Özellikleri Üzerine Depolama Şartlarının Etkisi

Şengül M., Keleş F.

GIDA , cilt.30, sa.2, ss.103-108, 2005 (Hakemli Dergi)

USE OF GRAPE LEAVES IN CANNED FOOD

Şat İ. G., Şengül M.

PAKİSTAN JOURNAL OF NUTRITION , cilt.1, sa.6, ss.257-262, 2002 (Hakemli Dergi)

Erzurum'da Yetiştirilen Kızılcık Meyvesinin Marmelat ve Pulpa İşlenerek Değerlendirilmesi

Şengül M., Keleş F.

GIDA , cilt.25, sa.4, ss.2089-2098, 2000 (Hakemli Dergi)

PEKTİK MADDELER VE SAĞLIK ÜZERİN EETKİLERİ

Şengül M.

GIDA SANAYİİ , cilt.44, ss.27-29, 2000 (Hakemli Dergi)

Torba Yoğurtlarının Kimyasal ve Mikrobiyolojik Özellikleri Üzerine bir Araştırma

Çağlar A., Ceylan Z. G., Şengül M.

GIDA , cilt.22, sa.3, ss.209-215, 1997 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

DETERMINATION OF ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITIONS OF SOME ONION CULTIVAR

ZOR M., TOPDAŞ E. F., ŞENGÜL M., YILMAZ B.

ICONFOOD’22 International Congress on Food Researches, Sivas, Türkiye, 14 Ekim 2022

Changes in some chemical properties of black mulberry concentrate during storage.

Yavaş O., Şengül M., Zor M.

3rd International Conference on Advanced Engineering Technologies (ICADET 2022), Bayburt, Türkiye, 28 - 30 Eylül 2022, ss.126-128

COMPARISON OF ROSE, HAWTHORN, WALNUT, APPLE, AND GRAPE VINEGARS IN TERMS OF ANTIOXIDANT ACTIVITY AND TOTAL BIOACTIVE COMPONENTS

Topdaş E. F., Şengül M., Karakütük İ. A.

ASES II. INTERNATIONAL HEALTH , ENGINEERING AND SCIENCES CONGRESS, Kayseri, Türkiye, 19 - 21 Ağustos 2022, ss.77-87

Nutritional İmportance of Vitamin D During COVID 19 Pandemic

ZOR M., ŞENGÜL M.

To the 3rd International Conference on Food , Agriculture and Animal Sciences, Erzurum, Türkiye, 13 - 15 Ekim 2021

Means Of Acquiring Natural Coloring Agent From Vitis labrusca L.

ZOR M., ŞENGÜL M.

III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE, Edirne, Türkiye, 1 - 03 Eylül 2021

PRODUCTION, FOOD USE AND TOXIC EFFECTS OF NANO SILVER PARTICLES

ODUNKIRAN A., KÖKTÜRK M., ŞENGÜL M.

EJONS 12TH INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL & MEDICAL SCIENCES, Paris, Fransa, 9 - 11 Temmuz 2021

β-Glucan Supplementatıon in COVID-19 Pandemic

TOPDAŞ E. F., ŞENGÜL M.

II. Internatıonal Covıd-19 and Current Issues Congress, Türkiye, 1 - 02 Mayıs 2021, ss.148-155 Sürdürülebilir Kalkınma

β-GLUCAN SUPPLEMENTATION IN COVID-19 PANDEMIC

TOPDAŞ E. F., ŞENGÜL M.

II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS MAY 1-2, 2021, İstanbul, Türkiye, 1 - 02 Mayıs 2021, ss.148-155

Bioactive components of Spirulina platensis and their use in foods. II. International Agricultural

ZOR M., ŞENGÜL M.

Biological Life Science Conference, Türkiye, 1 - 03 Eylül 2020

Biosynthesis, Composition and Positive Health Effects of Anthocyanins

zor m., TOPDAŞ E. F., ŞENGÜL M.

Karadeniz 3. Uluslararası Uygulamalı Bilimler Kongresi, 25 - 26 Nisan 2020, ss.145-151

SOME PHYSICAL CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OFBLACK AND YELLOW CHERRY

ŞENGÜL M., ODUNKIRAN A., AY E.

International Euroasia Congress onScientific Researchesand Recent Trends-V, Baku, Azerbaycan, 16 - 19 Aralık 2019

OVERVIEW OF THE EFFECTS OF MONOSODIUM GLUTAMAT ON HEALTH

ODUNKIRAN A., KÖKTÜRK M., ŞENGÜL M.

INTERNATIONAL EUROASIA Congress on Scientific Researchesand Recent Trends-V, Baku, Azerbaycan, 16 - 19 Aralık 2019

A Functional Food: Black Garlic

TOPDAŞ E. F., ODUNKIRAN A., ŞENGÜL M.

3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019, ss.72-76

Effects of Cinnamon on Type-2 Diabetes Mellitus

Topdaş E. F., Odunkıran A., Şengül M.

INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD, İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.82-88 Sürdürülebilir Kalkınma

RHEOLOGICAL BEHAVIOR OF ICE CREAM MIXES PRODUCED WITH LYOPHILIZED PRICKLY PEAR

Şengül M., Topdaş E. F., Ertugay M. F., Dağdemir E.

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.46-50

Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)

ŞENGÜL M., KARATAŞ N., TOPDAŞ E. F., ZOR m.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 Nisan 2018