Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

BIOACCESSIBILITY OF ANTIOXIDANT COMPOUNDS OF COFFEE

18TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE AND MATHEMATICAL SCIENCES, İstanbul, Türkiye, 19 - 21 Ağustos 2024, ss.235-247

The Effects of Different Extraction Methods and Solvents on Antioxidant Properties of Çırış (Asphodelus Aestıvus L.)

8th International New York Academic Research Congress on Life, Engineering, and Applied Sciences, New York, Amerika Birleşik Devletleri, 24 - 26 Haziran 2023, ss.70-78

THE EFFECTS OF DIFFERENT EXTRACTION METHODS AND SOLVENTS ON ANTIOXIDANT PROPERTIES OF ÇIRIŞ (ASPHODELUS AESTIVUS L.)

8 th INTERNATIONAL NEW YORK ACADEMIC RESEARCH CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES, New York, Amerika Birleşik Devletleri, 24 - 26 Haziran 2023, ss.70-78 Sürdürülebilir Kalkınma

DETERMINATION OF ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITIONS OF SOME ONION CULTIVAR

ICONFOOD’22 International Congress on Food Researches, Sivas, Türkiye, 14 Ekim 2022

Changes in some chemical properties of black mulberry concentrate during storage.

3rd International Conference on Advanced Engineering Technologies (ICADET 2022), Bayburt, Türkiye, 28 - 30 Eylül 2022, ss.126-128

COMPARISON OF ROSE, HAWTHORN, WALNUT, APPLE, AND GRAPE VINEGARS IN TERMS OF ANTIOXIDANT ACTIVITY AND TOTAL BIOACTIVE COMPONENTS

ASES II. INTERNATIONAL HEALTH , ENGINEERING AND SCIENCES CONGRESS, Kayseri, Türkiye, 19 - 21 Ağustos 2022, ss.77-87 Creative Commons License Sürdürülebilir Kalkınma

Nutritional İmportance of Vitamin D During COVID 19 Pandemic

To the 3rd International Conference on Food , Agriculture and Animal Sciences, Erzurum, Türkiye, 13 - 15 Ekim 2021

Means Of Acquiring Natural Coloring Agent From Vitis labrusca L.

III. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE, Edirne, Türkiye, 1 - 03 Eylül 2021

PRODUCTION, FOOD USE AND TOXIC EFFECTS OF NANO SILVER PARTICLES

EJONS 12TH INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL & MEDICAL SCIENCES, Paris, Fransa, 9 - 11 Temmuz 2021

β-GLUCAN SUPPLEMENTATION IN COVID-19 PANDEMIC

II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS MAY 1-2, 2021, İstanbul, Türkiye, 1 - 02 Mayıs 2021, ss.148-155 Creative Commons License Sürdürülebilir Kalkınma

Biosynthesis, Composition and Positive Health Effects of Anthocyanins

Karadeniz 3. Uluslararası Uygulamalı Bilimler Kongresi, 25 - 26 Nisan 2020, ss.145-151

OVERVIEW OF THE EFFECTS OF MONOSODIUM GLUTAMAT ON HEALTH

INTERNATIONAL EUROASIA Congress on Scientific Researchesand Recent Trends-V, Baku, Azerbaycan, 16 - 19 Aralık 2019

SOME PHYSICAL CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OFBLACK AND YELLOW CHERRY

International Euroasia Congress onScientific Researchesand Recent Trends-V, Baku, Azerbaycan, 16 - 19 Aralık 2019

A Functional Food: Black Garlic

3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019, ss.72-76

Effects of Cinnamon on Type-2 Diabetes Mellitus

INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD, İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.82-88 Sürdürülebilir Kalkınma

RHEOLOGICAL BEHAVIOR OF ICE CREAM MIXES PRODUCED WITH LYOPHILIZED PRICKLY PEAR

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.46-50

Mineral Composition Changes Between Plum (Prunus Salicina)Fruit, Pulp and Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 Nisan 2018

Functional Properties of Hippophae rhamnoides

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 Nisan 2018

Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 Nisan 2018

Investigation of Volatile Compounds of Plum (Prunus salicina) Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 Nisan 2018

Some qualıty characterıstıcs of almond paste produced in Edirne

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 Nisan 2018

The Phenolic Profile and Antioxidant Activity of Acera Pekmez

’Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2017, ss.1-2

The Bioactive Compounds of Tea and Decaffeinated Tea and Effects on The Health

II. International Conference on Advanced Engineering Technologies, 21 - 23 Eylül 2017

Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts

International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1293-1294 Sürdürülebilir Kalkınma

Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.160 Sürdürülebilir Kalkınma

The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production As Colorant.

International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF'2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.228

Total Phenolic Content and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, 10 - 12 Mayıs 2017

Determination of Antioxidant activity of Black Rose Hip (Rosa Pimpinellifolia L.) Extracts.

I. Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, TABKON’2017, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.423

Sensorial properties of Ice Creams with Black Rose Hip, Seed Powder and Water Extracts

International Conferance on Advancesand Innovations in Engineering (ICAIE), 10 - 12 Mayıs 2017 Sürdürülebilir Kalkınma

A Medicinal-Aromatic Plant: Coriandrium Sativum L.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.2

Characteristics and Effective Usage Areas of Rosemary.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1

Total Phenolic and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1

Some Properties and Usage Areas of Basil (Ocimum basilicum).

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1

Effects of Different Drying Methods on The Antioxidant Capacity of Smilax Excelsa L.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 Mayıs 2017, ss.1

Evaluation of Antioxidant Activity and Total Phenolic Compounds of Micromeria Fruticosa.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 Mayıs 2017, ss.1

Avokado ve Çekirdeğinin Fonksiyonel Özellikleri.

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.1

Kokulu Üzüm (Vitis Labrusca)’Ün Biyoaktif Bileşenleri Ve Sağlık Üzerine Etkilerİ

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.1

Antioxidant capacity and phenolic contents of newly developed seedless lemons

3rd Balkan Symposium on Fruit Growing, Belgrade, Sırbistan, 16 - 18 Eylül 2015, cilt.1139, ss.683-686 Sürdürülebilir Kalkınma identifier identifier

Determination of Phenolic Profile and Antioxidant Activity of Different Marmalades.

Mühendislikte Yeni Teknolojiler Sempozyumu (MYT2015), Bayburt, Türkiye, 22 - 24 Ekim 2015, ss.1

A research on individual phenolic content and antioxidant activity of a traditioanl product furuc

The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina, 1 - 04 Ekim 2015

Antioxidant activity phenolic profile some chemical and physical properties of date fruit phoenix dactylifera pekmez

The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 Ekim 2015

Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova

The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 Ekim 2015

A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç

The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

The phenolic profile and antioxidant activity of acara pekmez

The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 1 - 04 Ekim 2015

A Natural Food Additive: Propolis.

From Hive To Table 2015, Safety And Authenticity of Bee Products (FHTT2015)., İstanbul, Türkiye, 21 - 22 Mayıs 2015, ss.1

Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits

12th International Citrus Congress - International-Society-of-Citriculture, Valencia, İspanya, 18 - 23 Kasım 2012, cilt.1065, ss.1471-1473 identifier identifier

Erzurumda Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotunun Antioksidan Özellikleri

THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, 15 - 17 Nisan 2010 Sürdürülebilir Kalkınma

Erzurum'da Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotu'nun Antioksidan Özellikleri

The 1st International Symposium on Traditional Foods From Adriatic to Caucasus (15-17 April 2010, Tekirdağ/Turkey, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.162-164 Sürdürülebilir Kalkınma

Erzurum’da Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotunun Antioksidan Özellikleri

The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, Tekirdağ, Türkiye, 15 Nisan 2010, ss.162-163 Sürdürülebilir Kalkınma

Çoruh Vadisinden Seçilen Nar Punica granatum L Genetik Kaynaklarının Yağ asidi Profillerine göre Sınıflandırılması

XV. Ulusal Biyoteknoloji Kongresi (28-31 Ekim 2007), Poster ve Sözlü Bildiri Kitapçığı, Antalya, Türkiye, 28 - 31 Ekim 2007, ss.110-113 Sürdürülebilir Kalkınma

Erzurum’da üretilen balların fiziksel ve kimyasal özellikleri

9. Gıda Mühendisliği Kongresi, Bolu, Türkiye, 24 - 26 Mayıs 2006, ss.863

Kitap & Kitap Bölümleri

IMPORTANCE OF POLLEN ANALYSIS IN HONEY: MELISSOPALYNOLOGY

Current Research in Agriculture, Forestry and Aquaculture , OĞUZHAN DOĞANLAR,FİGEN CERİTOĞLU, Editör, GECE KİTAPLIĞI, Ankara, ss.25-38, 2023 Sürdürülebilir Kalkınma

GIDA KATKI MADDESİ OLARAK KULLANILAN BAZI ENZİMLER VE KULLANIM ALANLARI I

BİYOLOJİ ALANINDA TEORİK VE UYGULAMALI AKADEMİK ÇALIŞMALAR, Şifa TÜRKOĞLU, Editör, İKSAD, Ankara, ss.93-130, 2022

GIDA KATKI MADDESİ OLARAK KULLANILAN BAZI ENZİMLER VE KULLANIM ALANLARI II

BİYOLOJİ ALANINDA TEORİK VE UYGULAMALI AKADEMİK ÇALIŞMALAR, Şifa TÜRKOĞLU, Editör, İKSAD, Ankara, ss.131-170, 2022

Metrikler

Yayın

162

Atıf (WoS)

1583

H-İndeks (WoS)

22

Atıf (Scopus)

1866

H-İndeks (Scopus)

24

Atıf (Scholar)

963

H-İndeks (Scholar)

10

Atıf (TrDizin)

14

H-İndeks (TrDizin)

2

Proje

27

Fikri Mülkiyet

1

Tez Danışmanlığı

18

Açık Erişim

5
BM Sürdürülebilir Kalkınma Amaçları