Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, cilt.16, ss.63-72, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, cilt.14, ss.83-93, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

THE EFFECT OF COOKING ON TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.17, ss.481-490, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, cilt.67, ss.145-156, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF CORNELIAN CHERRY GENOTYPES GROWN IN CORUH VALLEY OF TURKEY

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, cilt.13, ss.73-82, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS

ITALIAN JOURNAL OF FOOD SCIENCE, cilt.23, ss.338-343, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, cilt.22, ss.102-106, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.59, ss.477-482, 2008 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Phenolic and antioxidant diversity among fruit species grown in Turkey

Asian Journal Of Chemistry, cilt.19, ss.5751-5754, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Rheological characteristics of carob pekmez

International Journal of Food Properties, cilt.10, ss.39-46, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Rheological, physical and chemical characteristics of mulberry pekmez

FOOD CONTROL, cilt.16, ss.73-76, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Turkish Journal Of Veterinary Sciences, cilt.28, ss.303-308, 2004 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effects of Cinnamon on Type-2 Diabetes Mellitus

INTERNATIONAL CONFERENCE ON AGRONOMY ANDFOOD SCIENCE AND TECHNOLOGY-AGROFOOD, 20 - 21 June 2019

Investigation of Volatile Compounds of Plum (Prunus salicina) Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Mineral Composition Changes Between Plum (Prunus Salicina)Fruit, Pulp and Pestil

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

Functional Properties of Hippophae rhamnoides

International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies, 2 - 05 April 2018

The Phenolic Profile and Antioxidant Activity of Acera Pekmez

’Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 October 2017, ss.1-2

The Bioactive Compounds of Tea and Decaffeinated Tea and Effects on The Health

II. International Conference on Advanced Engineering Technologies, 21 - 23 September 2017

Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts.

International Conference on Advances and Innovations in Engineering (ICAIE)., 10 - 12 May 2017

Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts.

International Conference on Agriculture, Forest, Food Sciences and Technology., 15 - 17 May 2017

Total Phenolic Content and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, 10 - 12 May 2017

Characteristics and Effective Usage Areas of Rosemary.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Determination of Antioxidant activity of Black Rose Hip (Rosa Pimpinellifolia L.) Extracts.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Determination of Antioxidant activity of Black Rose Hip (Rosa Pimpinellifolia L.) Extracts.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Effects of Different Drying Methods on The Antioxidant Capacity of Smilax Excelsa L.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Characteristics and Effective Usage Areas of Rosemary.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Evaluation of Antioxidant Activity and Total Phenolic Compounds of Micromeria Fruticosa.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 May 2017, ss.1

Some Properties and Usage Areas of Basil (Ocimum basilicum).

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Total Phenolic and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

A Medicinal-Aromatic Plant: Coriandrium Sativum L.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 May 2017, ss.2

Total Phenolic and Antioxidant Capacity of Coriander.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Evaluation of Antioxidant Activity and Total Phenolic Compounds of Micromeria Fruticosa.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 May 2017, ss.1

Effects of Different Drying Methods on The Antioxidant Capacity of Smilax Excelsa L.

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

Some Properties and Usage Areas of Basil (Ocimum basilicum).

Uluslararasi Tibbi ve Aromatik Bitkiler Kongresi, Tabkon’2017, Konya, Türkiye, 10 - 12 May 2017, ss.1

A Medicinal-Aromatic Plant: Coriandrium Sativum L.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Türkiye, 10 - 12 May 2017, ss.2

Kokulu Üzüm (Vitis Labrusca)’Ün Biyoaktif Bileşenleri Ve Sağlık Üzerine Etkilerİ

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 November 2016, ss.1

Avokado ve Çekirdeğinin Fonksiyonel Özellikleri.

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 November 2016, ss.1

Avokado ve Çekirdeğinin Fonksiyonel Özellikleri.

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 November 2016, ss.1

Kokulu Üzüm (Vitis Labrusca)’Ün Biyoaktif Bileşenleri Ve Sağlık Üzerine Etkilerİ

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 November 2016, ss.1

The Phenolic Profile and Antioxidant Activity of Acera Pekmez

’Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 October 2016, ss.1-2

Determination of Phenolic Profile and Antioxidant Activity of Different Marmelades.

Mühendislikte Yeni Teknolojiler Sempozyumu (MYT2015), Bayburt, Türkiye, 22 - 24 October 2015, ss.1

Determination of Phenolic Profile and Antioxidant Activity of Different Marmelades.

Mühendislikte Yeni Teknolojiler Sempozyumu (MYT2015), Bayburt, Türkiye, 22 - 24 October 2015, ss.1

A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç

The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

A Natural Food Additive: Propolis.

From Hive To Table 2015, Safety And Authenticity of Bee Products (FHTT2015)., İstanbul, Türkiye, 21 - 22 May 2015, ss.1

A Natural Food Additive: Propolis.

From Hive To Table 2015, Safety And Authenticity of Bee Products (FHTT2015)., İstanbul, Türkiye, 21 - 22 May 2015, ss.1

Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits

12th International Citrus Congress - International-Society-of-Citriculture, Valencia, İspanya, 18 - 23 November 2012, cilt.1065, ss.1471-1473

Erzurumda Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotunun Antioksidan Özellikleri

THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS, 15 - 17 April 2010

Erzurum’da Ayran Aşının Yapımı ve Bu Çorbaya Özgü Olan Aşotunun Antioksidan Özellikleri

The 1st International Symposium on “Traditional Foods From Adriatic to Caucasus, Tekirdağ, Türkiye, 15 April 2010, ss.162-163

Çoruh Vadisinden Seçilen Nar Punica granatum L Genetik Kaynaklarının Yağ asidi Profillerine göre Sınıflandırılması

XV. Ulusal Biyoteknoloji Kongresi (28-31 Ekim 2007), Poster ve Sözlü Bildiri Kitapçığı, Türkiye, 28 - 31 October 2007, ss.110-113

Erzurum’da üretilen balların fiziksel ve kimyasal özellikleri

9. Gıda Mühendisliği Kongresi, Bolu, Türkiye, 24 - 26 May 2006, ss.863

Erzurum’da üretilen balların fiziksel ve kimyasal özellikleri

9. Gıda Mühendisliği Kongresi, Bolu, Türkiye, 24 - 26 May 2006, ss.863