Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Effects of Partial Replacement of Sodium Chloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma

The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucacus’, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.169

The effects of different cooking methods on beef quality

Novel Approaches in Food Industry, International Food Congress, İzmir, Turkey, 26 - 29 May 2011, pp.748

The effects of different cooking methods on beef quality

Novel Approaches in Food Industry, International Food Congress, İzmir, Turkey, 26 - 29 May 2011, pp.748

The possible use of Thymus vulgaris L. in the production of sucuk.

2nd International Food and Nutrition Congress, İstanbul, Turkey, 24 - 26 October 2007, pp.231-232

Pastırmadan Katalaz Pozitif Kokların İzolasyonu ve İdentifikasyonu

Türkiye 9.Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.481-484

Probiyotik Bakterilerin Sucuk Üretiminde Kullanım İmkanları

13. Biyoteknoloji Kongresi, Çanakkale, Turkey, 25 - 29 August 2003, pp.50

Pastırma ve Çemende Escherichia coli O157:H7 nin İnhibisyonu Üzerine Araştırmalar

12. Biyoteknoloji Kongresi, Balıkesir, Turkey, 17 - 21 September 2001, pp.23-24

Parça Halinde İşlenen Kür Edilmiş Çiğ Et Ürünleri

Et ve Et Ürünleri Sempozyumu, İstanbul, Turkey, 17 - 18 October 1996, pp.26-34

Books & Book Chapters

Kanatlı Etleri ve Ürünleri

in: Et ve Et Ürünlerinde Kalite Kontrolü, Merih Kıvanç, Editor, Anadolu Üniversitesi, Eskişehir, pp.78-106, 2010

Metrics

Publication

130

Citation (WoS)

1466

H-Index (WoS)

23

Citation (Scopus)

1611

H-Index (Scopus)

23

Citation (Scholar)

2193

H-Index (Scholar)

27

Citiation (TrDizin)

7

H-Index (TrDizin)

1

Project

16

Thesis Advisory

10

Open Access

4
UN Sustainable Development Goals