Prof. Dr. Sezai ERCİŞLİ

Tanrisever S., SAKAR E., ERCİŞLİ S.

Acta Horticulturae , cilt.1, sa.1401, ss.9-15, 2024 (Scopus)

101. Understanding rice blast: investigating biotechnological methods to speed up the development of robust rice cultivars

Rajput N., Younas M. U., Qasim M., Memon S. P., Memon S., El-Rahman M. A., et al.

GENETIC RESOURCES AND CROP EVOLUTION , cilt.72, sa.2, 2024 (SCI-Expanded, Scopus)

102. Putting Biochar in Action: A Black Gold for Efficient Mitigation of Salinity Stress in Plants. Review and Future Directions

Gao Z., Ding J., Ali B., Nawaz M., Hassan M. U., Ali A., et al.

ACS OMEGA , cilt.9, sa.29, ss.31237-31253, 2024 (SCI-Expanded, Scopus)

103. Cytotoxic effects of chloridazon-loaded alginate-chitosan nanocapsules on the 4T1 breast cancer cell line.

Babaei S., Kahrizi D., Karimi N., Nosratti I., Arkan E., ERCİŞLİ S., et al.

International Journal of Radiation Research , cilt.22, sa.3, ss.739-748, 2024 (SCI-Expanded, Scopus)

104. Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic

Ercişli S.

FOOD CHEMISTRY , cilt.47, sa.11, ss.1-11, 2024 (Scopus)

105. Analyzing phenotypic diversity in Brassica rapa genotypes based on morpho-physiological characteristics using multivariate analyses

Ali N., Qayyum A., Sher A., Nadeem F., Fiaz S., Kumar S., et al.

Genetic Resources and Crop Evolution , cilt.71, sa.5, ss.2053-2064, 2024 (SCI-Expanded, Scopus)

106. Mathematical vs. machine learning models for particle size distribution in fragile soils of North-Western Himalayas

Bashir O., Bangroo S. A., Shafai S. S., Shah T. I., Kader S., Jaufer L., et al.

JOURNAL OF SOILS AND SEDIMENTS , cilt.24, sa.6, ss.2294-2308, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

107. Functional role of geminivirus encoded proteins in the host: Past and present

Ercişli S.

BIOTECHNOLOGY JOURNAL , cilt.19, sa.6, ss.1-22, 2024 (SCI-Expanded, Scopus)

108. Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties

APPLIED FRUIT SCIENCE , cilt.66, sa.3, ss.1141-1149, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

109. Efficacy of Different Pre and Post Emergence Herbicide Application on Late Sown Maize Crop Under Variable Planting Density

Aslam M. T., Maqbool R., Khan I., Chattha M. U., Nawaz M., Shah A. N., et al.

International Journal of Plant Production , cilt.18, sa.2, ss.229-238, 2024 (SCI-Expanded, Scopus)

110. Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables

Sarker U., Oba S., Ullah R., Bari A., ERCİŞLİ S., Skrovankova S., et al.

Heliyon , cilt.10, sa.9, 2024 (SCI-Expanded, Scopus)

111. Trapping the genetic variation for yield and yield related attributes in bread wheat under water deficit stress

Ahmed H. G. M., Naeem M., Zeng Y., Ullah A., Hussain G. S., Akram M. I., et al.

EUPHYTICA , cilt.220, sa.5, 2024 (SCI-Expanded, Scopus)

112. Machine learning models for gully erosion susceptibility assessment in the Tensift catchment, Haouz Plain, Morocco for sustainable development

Bammou Y., Benzougagh B., Abdessalam O., Brahim I., Kader S., Spalevic V., et al.

Journal of African Earth Sciences , cilt.213, 2024 (SCI-Expanded, Scopus)

113. Analysis of Primary and Secondary Metabolites, Physical Properties, Antioxidant and Antidiabetic Activities, and Chemical Composition of Rosmarinus officinalis Essential Oils under Differential Water Stress Conditions

Laftouhi A., Mahraz M. A., Hmamou A., Assouguem A., Ullah R., Bari A., et al.

ACS OMEGA , cilt.9, sa.14, ss.16656-16664, 2024 (SCI-Expanded, Scopus)

114. Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii

Rymbai H., Mawlein J., Verma V. K., Dutta S. K., Hazarika S., ERCİŞLİ S., et al.

Genetic Resources and Crop Evolution , cilt.71, sa.4, ss.1541-1555, 2024 (SCI-Expanded, Scopus)

115. **Inoculation of heavy metal resistant bacteria alleviated heavy metal-induced oxidative stress biomarkers in spinach (Spinacia oleracea L.)**

Jamil M., Malook I., Rehman S., Aslam M., Fayyaz M., Shah G., et al.

BMC PLANT BIOLOGY , cilt.24, sa.1, ss.1-14, 2024 (SCI-Expanded, Scopus)

116. Determination of volatile aroma composition of some hazelnut varieties grown in Akçakoca conditions

Unver H., GÜÇER Y., Haliscelik O., Sakar E., Sakar Z. M., Khanahmadi M., et al.

Cellular and Molecular Biology , cilt.70, sa.2, ss.137-142, 2024 (SCI-Expanded, Scopus)

117. Purification, kinetic characterization of thermostable multicopper oxidase from the oyster mushroom and its versatility for greener agro-pulp bio bleaching in the paper industry

Kaur M., Sharma S., Kaur I., Sodhi H. S., Choudhary R., ERCİŞLİ S., et al.

Cellular and Molecular Biology , cilt.70, sa.2, ss.1-9, 2024 (SCI-Expanded, Scopus)

118. Maximizing wheat yield through soil quality enhancement: A combined approach with Azospirillum brasilense and bentonite

Iqbal R., Valipour M., Ali B., Zulfiqar U., Aziz U., Zaheer M. S., et al.

Plant Stress , cilt.11, 2024 (ESCI, Scopus)

119. Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products

Sowdhanya D., Singh J., Rasane P., Kaur S., Kaur J., ERCİŞLİ S., et al.

Journal of Agriculture and Food Research , cilt.15, 2024 (ESCI, Scopus)

120. Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes

Sakar E., Ercişli S., Durul M. S., Singh M., Anjum M. A., Orhan E., et al.

Genetic Resources and Crop Evolution , cilt.71, sa.3, ss.1013-1023, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

121. Morphological characterization of 96 wild-grown genotypes of sea buckthorn (Hippophae rhamnoides spp.) in eastern Türkiye

İlhan G., Ercişli S., Orhan E., Sağbaş H. İ.

Genetic Resources and Crop Evolution , cilt.71, sa.2, ss.773-784, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

122. Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation

Gunjal M., Kaur J., Rasane P., Singh J., Kaur S., Bakshi M., et al.

Recent Advances in Food, Nutrition and Agriculture , cilt.15, sa.3, ss.163-177, 2024 (Scopus)

123. Corn silk: A promising source of antimicrobial compounds for health and wellness

Marok T., Rasane P., Kaur S., Amanjyoti S., ERCİŞLİ S., Assouguem A., et al.

OPEN AGRICULTURE , cilt.9, sa.1, 2024 (ESCI, Scopus)

124. EVALUATION OF Ca(NO₃)₂ AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS

Rasouli F., Golestaneh S., Asadi M., Amini T., Aslereyhani N., Skowronkova N., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , sa.2, ss.61-78, 2024 (SCI-Expanded, Scopus)

125. Incremental Cotton Diseases Detection Based on Aerial Remote Sensing Image and Blockchain Sharding

Nie J., Li H., Li Y., Li J., Chao X., Ercişli S.

IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing , cilt.17, ss.20331-20343, 2024 (SCI-Expanded, Scopus)

126. Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts

Momin A., Khatoon A., Khan W., Konuşkan D. B., Aslam M. M., Jamil M., et al.

Phyton-International Journal of Experimental Botany , cilt.93, sa.6, ss.1117-1128, 2024 (SCI-Expanded, Scopus)

127. **Phytochemical screening and antioxidant activity of Vitex agnus-castus L.**

Drioua S., Azalmad H., El-Guourrami O., Ameggouz M., Benkhouili F. Z., Assouguem A., et al.

OPEN CHEMISTRY , cilt.22, sa.1, 2024 (SCI-Expanded, Scopus)

128. Micromorphological Foliar Screening for Identification of Moraceae Taxa using Light Microscopy (LM) and Scanning Electron Microscopy (SEM) Techniques

Hadi F., Jamal U., Khan M. N., Razzaq A., Hayat K., Zaman F., et al.

Polish Journal of Environmental Studies , cilt.33, sa.4, ss.4141-4152, 2024 (SCI-Expanded, Scopus)

129. Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress

KARAKAN F. Y., KAYMAK H. Ç., Akan S., ERCİŞLİ S., Assouguem A., Ullah R., et al.

OPEN LIFE SCIENCES , cilt.19, sa.1, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

130. Determination of essential oil and chemical composition of St. John's Wort

DOĞAN H., Fidan H., BAŞ H., Stankov S., Stoyanova A., ERCİŞLİ S., et al.

OPEN CHEMISTRY , cilt.22, sa.1, 2024 (SCI-Expanded, Scopus)

131. Unlocking nature's potential: Green synthesis of ZnO nanoparticles and their multifaceted applications - A concise overview

Gadewar M., Prashanth G. K., Babu M. R., Dileep M. S., Prashanth P., Rao S., et al.

JOURNAL OF SAUDI CHEMICAL SOCIETY , cilt.28, sa.1, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

132. EVALUATION OF Ca(NO3)2 AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS

Rasouli F., Golestaneh S., Asadi M., Amini T., Aslereyhani N., Skowronkova N., et al.

Acta Scientiarum Polonorum, Hortorum Cultus , cilt.23, sa.2, ss.61-78, 2024 (SCI-Expanded, Scopus)

133. Effects of different tillage and residue management systems on soil organic carbon stock and grain yield of rice-wheat double cropping system

Ahmad N., Virk A. L., Hafeez M. B., ERCİŞLİ S., Golokhvast K. S., Qi Y., et al.

ECOLOGICAL INDICATORS , cilt.158, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

134. Efficient Detection of Cotton Verticillium Wilt by Combining Satellite Time-Series Data and Multiview UAV Images

Nie J., Jiang J., Li Y., Li J., Chao X., Ercişli S.

IEEE JOURNAL OF SELECTED TOPICS IN APPLIED EARTH OBSERVATIONS AND REMOTE SENSING , cilt.17, ss.13547-13557, 2024 (SCI-Expanded, Scopus)

135. **Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design**

Koraqi H., Aydar A. Y., Khalid W., ERCİŞLİ S., Rustagi S., Ramniwas S., et al.

MICROCHEMICAL JOURNAL , cilt.196, 2024 (SCI-Expanded, Scopus)

136. Biochemical profile of Vaucheria karachiensis and evaluation of its nutritional, antioxidant, antimicrobial, and hypoglycemic potentials

Iqbal A., Imran M., Badshah S. L., Shami A., Ali B., Shah Z., et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS , cilt.77, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

137. **Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Turkiye**

Gundesli M. A., Ugur R., Urun I., ERCİŞLİ S., YAŞA KAFKAS N. E., İLHAN G., et al.

HORTICULTURAL SCIENCE , sa.2, ss.111-126, 2024 (SCI-Expanded, Scopus)

138. DETERMINING APPROPRIATE METHODS FOR ESTIMATING POLLEN VIABILITY AND GERMINATION RATES IN LISIANTHUS

KILIÇ T., Sinanoglu E., Kirbay E., KAZAZ S., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.23, sa.3, ss.33-42, 2024 (SCI-Expanded, Scopus)

139. Addition of new flammulina species via DNA, molecular characterization and phylogenetic investigation

Jabeen N., Lodhi A. M., Gul A., Basit A., Almowallad S., Alalawy A. I., et al.

Cellular and Molecular Biology , cilt.70, sa.10, ss.16-24, 2024 (SCI-Expanded, Scopus)

140. Assessment of Antioxidant Activities of Flaxseed (Linum usitatisimum L.) and Fennel Seed (Foeniculum vulgare Mill.) Extracts

Noreen S., Tufail T., Ain H. B. U., Khalid W., Hanif A., Ali B., et al.

Polish Journal of Environmental Studies , cilt.33, sa.3, ss.3359-3366, 2024 (SCI-Expanded, Scopus)

141. Chemical composition and biological activity of essential oil from anise hyssop

Mollova S., Stanev S., Bojilov D., Manolov S., Kostova I., Damianova S., et al.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.38, sa.1, 2024 (SCI-Expanded, Scopus)

142. Production of some Secondary Metabolites of Antibiotic Nature from Mycorrhizal Helper Bacteria (MHB) Associated with Conifers

Rasheed Z., Zain A., Hanif M., Amanat R., Ali B., Khan M. N., et al.

Polish Journal of Environmental Studies , cilt.33, sa.4, ss.4325-4334, 2024 (SCI-Expanded, Scopus)

143. Molecular cloning and characterization of heat-responsive LcOPR1, a gene encoding oxophytodienoic acid reductase in lentil

Abu-Romman S., Mbarki S., Al-Momany B., Skalicky M., Brestic M., Alalawy A. I., et al.

Cellular and Molecular Biology , cilt.70, sa.7, ss.1-7, 2024 (SCI-Expanded, Scopus)

144. Ecosystem Services by Urban Forest (UF) towards Climate Change Adaptation: A Review

Rahim N. H., Razak S. A., Chang X., Saun F. C., Khan M. N., Hamzah S. N., et al.

Polish Journal of Environmental Studies , cilt.33, sa.4, ss.3503-3513, 2024 (SCI-Expanded, Scopus)

145. Genetic and morphological diversity of introduced cultivars of almonds (Prunus amygdalus L.) in Bosnia and Herzegovina

Hasanbegović J., Hadžiabulić S., Kurtović M., Gaši F., ERCİŞLİ S., Dorbić B., et al.

Cellular and Molecular Biology , cilt.70, sa.7, ss.106-114, 2024 (SCI-Expanded, Scopus)

146. Atrazine-Induced Toxicity and Biochemical Changes in Mus musculus: the Ameliorative Efficacy of Nigella sativa L. (Ranunculaceae) Oil

Malik S. Y., Arshad M., Batool S., Batool S., Iram F., Batool T., et al.

POLISH JOURNAL OF ENVIRONMENTAL STUDIES , cilt.33, sa.5, ss.5211-5220, 2024 (SCI-Expanded, Scopus)

147. Few-shot Learning in Intelligent Agriculture: A Review of Methods and Applications

Nie J., Yuan Y., Li Y., Wang H., Li J., Wang Y., et al.

Tarim Bilimleri Dergisi , cilt.30, sa.2, ss.216-228, 2024 (SCI-Expanded, Scopus, TRDizin)

148. Exploring genetic diversity of Turkish fig (Ficus carica L.) germplasm using inter-Primer Binding Site (iPBS) retrotransposon markers

Uçer V. A., Ağlar E., Mortazavi P., Qureshi S. A., Ali A., Tatar M., et al.

Genetic Resources and Crop Evolution , cilt.72, ss.5487-5498, 2024 (SCI-Expanded, Scopus)

149. Deciphering the Role of Phytohormones and Osmolytes in Plant Tolerance Against Salt Stress: Implications, Possible Cross-Talk, and Prospects

Hussain S., Hafeez M. B., Azam R., Mehmood K., Aziz M., ERCİŞLİ S., et al.

Journal of Plant Growth Regulation , cilt.43, sa.1, ss.38-59, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

150. Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article

Jahanian A., Motallebiazar A., Dadpour M., Rasouli F., Hassanpouraghdam M. B., Buckova M., et al.

European Journal of Horticultural Science , cilt.89, sa.2, 2024 (SCI-Expanded, Scopus)

151. The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis

Swati P., Rasane P., Kaur J., Kaur S., ERCİŞLİ S., Assouguem A., et al.

Open Agriculture , cilt.9, sa.1, 2024 (ESCI, Scopus)

152. Melatonin: A promising approach to enhance abiotic stress tolerance in horticultural plants

Ahmad J., Hayat F., Khan U., Ahmed N., Li J., ERCİŞLİ S., et al.

South African Journal of Botany , cilt.164, ss.66-76, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

153. Low-Carbon Jujube Moisture Content Detection Based On Spectral Selection and Reconstruction

Li Y., Chen J., Nie J., Li J., ERCİŞLİ S.

IEEE Internet of Things Journal , cilt.11, ss.1, 2024 (SCI-Expanded, Scopus)

154. Space nutrition and the biochemical changes caused in Astronauts Health due to space flight: A review

Dakkumadugula A., Pankaj L., Alqahtani A. S., Ullah R., ERCİŞLİ S., Murugan R.

FOOD CHEMISTRY-X , cilt.20, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

155. **Improvements in the biochemical responses and Pb and Ni phytoremediation of lavender (Lavandula angustifolia L.) plants through Funneliformis mosseae inoculation**

Rasouli F., Hassanpouraghdam M. B., Pirsarandib Y., Aazami M. A., Asadi M., ERCİŞLİ S., et al.

BMC PLANT BIOLOGY , cilt.23, sa.1, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

156. Foliar application of iron-lysine to boost growth attributes, photosynthetic pigments and biochemical defense system in canola (Brassica napus L.) under cadmium stress

Okla M. K., Saleem M. H., Saleh I. A., Zomot N., Perveen S., Parveen A., et al.

BMC Plant Biology , cilt.23, sa.1, 2023 (SCI-Expanded, Scopus)

157. Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes

Yilmaz N., Islek F., Çavuşoğlu Ş., Necas T., Ondrasek I., ERCİŞLİ S.

FOLIA HORTICULTURAE , cilt.35, sa.2, ss.433-447, 2023 (SCI-Expanded, Scopus)

158. Inter- and Intraspecific Genetic Variation of Native Hawthorn (Crataegus spp.) Genotypes Grown in the Çoruh Valley in Türkiye

SAĞBAŞ H. İ., ERCİŞLİ S., ÖZKAN G., İLHAN G.

Erwerbs-Obstbau , cilt.65, sa.6, ss.2537-2546, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

159. **Primary Determination of the Composition of Secondary Metabolites in the Wild and Introduced Artemisia martjanovii Krasch: Samples from Yakutia**

Okhlopkova Z. M., ERCİŞLİ S., Razgonova M. P., Ivanova N. S., Antonova E. E., Egorov Y. A., et al.

HORTICULTURAE , cilt.9, sa.12, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

160. Effect of green-synthesized copper oxide nanoparticles on growth, physiology, nutrient uptake, and cadmium accumulation in Triticum aestivum (L.)

Alhaithloul H. A. S., Ali B., Alghanem S. M. S., Zulfiqar F., Al-Robai S. A., ERCİŞLİ S., et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY , cilt.268, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

161. In Vitro Induction of Polyploidy by Colchicine in the Protocorm of the Orchid Dendrobium wardianum Warner

Wang F., Zhuo X., Arslan M., ERCİŞLİ S., Chen J., Liu Z., et al.

HORTSCIENCE , cilt.58, sa.11, ss.1368-1375, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

162. Suggesting a prospect for melatonin-mediated orchid flowering under extreme conditions

Ahmad S., Wang F., Ahmad A., ERCİŞLİ S., Chen J., Guan Y., et al.

SCIENTIA HORTICULTURAE , cilt.321, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

163. Microsatellite-based diversity analysis and the development of core-set germplasm in Pakistani barley lines

Ali M., Shaukat F., Khan W., Syed A., Maqsood J., Kamal H., et al.

Cellular and molecular biology (Noisy-le-Grand, France) , cilt.69, sa.10, ss.100-108, 2023 (SCI-Expanded, Scopus)

164. Evaluation of genetic diversity using iPBS-SCoT marker methods in native hawthorn genetic resources and species ıdentification by using DNA barcoding method

SAĞBAŞ H. İ., ERCİŞLİ S., AYDIN M., Ilhan E., Aydinyurt R., Kasapoglu A. G., et al.

Cellular and molecular biology (Noisy-le-Grand, France) , cilt.69, sa.10, ss.43-55, 2023 (SCI-Expanded, Scopus)

165. Nano-Biochar Enhances Wheat Crop Productivity by Vindicating the Effects of Drought: In Relation to Physiological and Phenological Stages

Sammar Raza M. A., Shah A. N., Shahid M. A., Nawaz M., Ibrahim M. A., Iqbal R., et al.

ACS OMEGA , cilt.8, sa.41, ss.37808-37819, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

166. Modeling the potential impact of climate change on maize-maize cropping system in semi-arid environment and designing of adaptation options

Abbas G., Ahmed M., Fatima Z., Hussain S., Kheir A. M. S., ERCİŞLİ S., et al.

AGRICULTURAL AND FOREST METEOROLOGY , cilt.341, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

167. Morphoanatomical and Physiological Adaptations of Triticum aestivum L. against Allelopathic Extract of Trianthema portulacastrum L. (Horse purslane)

Hassan M. S., Naz N., Ali H., Ali B., Akram M., Ali B., et al.

ACS OMEGA , cilt.8, sa.39, ss.35874-35883, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

168. Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Singh J., Kaur H. P., Verma A., Chahal A. S., Jajoria K., Rasane P., et al.

ACS OMEGA , cilt.8, sa.39, ss.35452-35469, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

169. Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation

Walayat N., Yi M., Wang X., Khalifa I., Nawaz A., Li C., et al.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.188, 2023 (SCI-Expanded, Scopus)

170. Fatty Acid Characterization of “Gulcan 2 × Lauranne” and “Guara × Nurlu” F1 Hybrid Almond Population

Ercik K., ÇÖMLEKÇİOĞLU S., Kafkas N. E., ERCİŞLİ S., SAĞBAŞ H. İ.

Erwerbs-Obstbau , cilt.65, sa.5, ss.1479-1487, 2023 (SCI-Expanded, Scopus)

171. Assessment of ACC and P450 Genes Expression in Wild Oat (Avena ludoviciana) in Different Tissues Under Herbicide Application

Akbarabadi A., Ismaili A., Nazarian Firouzabadi F., ERCİŞLİ S., Kahrizi D.

Biochemical Genetics , cilt.61, sa.5, ss.1867-1879, 2023 (SCI-Expanded, Scopus)

172. Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization

Gargi A., Singh J., Rasane P., Kaur S., Kaur J., Kumar M., et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.17, sa.5, ss.5330-5343, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

173. Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species

Shirazi M., Rahimi M., Sorkheh K., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.65, sa.5, ss.1573-1581, 2023 (SCI-Expanded, Scopus)

174. The Effect of PGPR Applications on Bioactive Content and Fruit Characteristics of Different Apple Scion–Rootstock Combinations

YAMAN M., YILDIZ E., SÜMBÜL A., ERCİŞLİ S., SÖNMEZ O., GÜNEŞ A., et al.

Erwerbs-Obstbau , cilt.65, sa.5, ss.1267-1273, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

175. Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula

Bozkurt T., ERCİŞLİ S., Sakar E.

Erwerbs-Obstbau , cilt.65, sa.5, ss.1489-1497, 2023 (SCI-Expanded, Scopus)

176. **Physiological and Germination Responses of Muskmelon (Cucumis melo L.) Seeds to Varying Osmotic Potentials and Cardinal Temperatures via a Hydrothermal Time Model**

ul Haq I., Ullah S., Amin F., Nafees M., Shah W., Ali B., et al.

ACS OMEGA , cilt.8, sa.37, ss.33266-33279, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

177. Exploration of Medicinal Plants by Local Communities of Khanewal, Pakistan for Sustainable Development: A Quantitative Analysis

Iqbal R., Usman M., Murtaza G., Valipour M., Majeed A., Munir A., et al.

ACS AGRICULTURAL SCIENCE & TECHNOLOGY , cilt.3, sa.10, ss.855-866, 2023 (ESCI, Scopus)

178. Evaluation of yield attributes and bioactive phytochemicals of twenty amaranth genotypes of Bengal floodplain

Jahan N., Sarker U., Saikat M. M. H., Hossain M. M., Azam M. G., Ali D., et al.

HELIYON , cilt.9, sa.9, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

179. Physical, chemical, sorption and microbiological characteristics of fennel fruits

Dushkova M., Dimov M., Lazarov L., Pencheva M., Kostova I., Damyanova S., et al.

HELIYON , cilt.9, sa.9, 2023 (SCI-Expanded, Scopus)

180. Special Section Guest Editorial: Advanced Image Processing and Applications for Smart Agricultural Systems

Li Y., ERCİŞLİ S.

Journal of Electronic Imaging , cilt.32, sa.5, 2023 (SCI-Expanded, Scopus)

181. γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality

Ayadi N., Rayda Ben Ayed B., ERCİŞLİ S., Durul M. S., Sakar E., Rebai A.

Cellular and molecular biology (Noisy-le-Grand, France) , cilt.69, sa.8, ss.111-117, 2023 (SCI-Expanded, Scopus)

182. **Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress**

Iqbal B., Hussain F., khan M. S., Iqbal T., Shah W., Ali B., et al.

PLOS ONE , cilt.18, sa.8, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

183. Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources

Sanyukta D. S., Brar D. S., Pant K., Kaur S., Nanda V., Nayik G. A., et al.

ACS OMEGA , cilt.8, sa.32, ss.29558-29567, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

184. Simultaneous Hydrodistillation of Healthy Cedrus atlantica Manetti and Infected by Trametes pini and Ungulina officinalis: Effect on Antibacterial Activity Utilizing a Mixture-Design Method

Moustaid W., Saffaj T., Annemer S., Assouguem A., Ullah R., Ali E. A., et al.

ACS OMEGA , cilt.8, sa.35, ss.31899-31913, 2023 (SCI-Expanded, Scopus)

185. Field evaluation of different eco-friendly alternative control methods against Panonychus citri [Acari: Tetranychidae] spider mite and its predators in citrus orchards

Assouguem A., Farah A., Kara M., Annemer S., Ullah R., Ali E. A., et al.

OPEN CHEMISTRY , cilt.21, sa.1, 2023 (SCI-Expanded, Scopus)

186. **The Potential of Hydroponic Seed Minituber Enrichment with the Endophyte Bacillus subtilis for Improving the Yield Components and Quality of Potato (Solanum tuberosum L.)**

Pusenkova L., Lastochkina O., ERCİŞLİ S.

AGRICULTURE-BASEL , cilt.13, sa.8, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

187. A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

Matloob A., Ayub H., Mohsin M., Ambreen S., Khan F. A., Oranab S., et al.

ACS OMEGA , cilt.8, sa.32, ss.28932-28944, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

188. **Application of Essential Oils Extracted from Peel Wastes of Four Orange Varieties to Control Anthracnose Caused by Colletotrichum scovillei and Colletotrichum gloeosporioides on Mangoes**

Duong C. T., Thao H. T. P., Nhu Y. N. T., Tien D. T. K., Nga N. T. T., Nhan T. C., et al.

PLANTS-BASEL , cilt.12, sa.15, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

189. Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets

Arshad M. W., Tariq M. R., Ali S. W., Basharat Z., Umer Z., Nayik G. A., et al.

ACS OMEGA , cilt.8, sa.29, ss.26548-26555, 2023 (SCI-Expanded, Scopus)

190. Genetic Characterization of Advance Bread Wheat Lines for Yield and Stripe Rust Resistance

Din I. U., Khan S., Khan F. U., Khan M., Khan M. N., Hafeez A., et al.

ACS OMEGA , cilt.8, sa.29, ss.25988-25998, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

191. Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits

Aziz A., Noreen S., Khalid W., Ejaz A., Faiz ul Rasool I., Maham N., et al.

ACS Omega , cilt.8, sa.26, ss.23346-23357, 2023 (SCI-Expanded, Scopus)

192. The Global Dilemma of Soil Legacy Phosphorus and Its Improvement Strategies under Recent Changes in Agro-Ecosystem Sustainability

Solangi F., Zhu X., Khan S., Rais N., Majeed A., Sabir M. A., et al.

ACS OMEGA , cilt.8, ss.23271-23282, 2023 (SCI-Expanded, Scopus)

193. Simultaneous Hydrodistillation of Cedrus atlantica Manetti and Salvia rosmarinus Spenn: Optimization of Anti-Wood-Decay Fungal Activity Using Mixture Design Methodology

Annemer S., Zoubi Y. E., Satrani B., Stambouli H., Assouguem A., Ullah R., et al.

ACS OMEGA , cilt.8, sa.30, ss.27030-27043, 2023 (SCI-Expanded, Scopus)

194. Biochar and Seed Priming Technique with Gallic Acid: An Approach toward Improving Morpho-Anatomical and Physiological Features of Solanum melongena L. under Induced NaCl and Boron Stresses

Shumaila S., Ullah S., Shah W., Hafeez A., Ali B., Khan S., et al.

ACS OMEGA , cilt.8, sa.31, ss.28207-28232, 2023 (SCI-Expanded, Scopus)

195. The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage

Mlcek J., Jurikova T., Bednarikova R., Snopek L., ERCİŞLİ S., Turecek O.

AGRICULTURE-BASEL , cilt.13, sa.7, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

196. Screening for the Biochemical Profile and Biological Activity in Cephalotaxus and Taxus Collected from North-Eastern Himalayas

Dixit P., Singh N., Singh L., Srivastava R. P., Pandey S., Singh S., et al.

ACS AGRICULTURAL SCIENCE & TECHNOLOGY , cilt.3, sa.8, ss.694-700, 2023 (ESCI, Scopus)

197. Recent insights into Nanoemulsions: Their preparation, properties and applications

Mushtaq A., Wani S. M., Malik A. R., Gull A., Ramniwas S., Nayik G. A., et al.

FOOD CHEMISTRY-X , cilt.18, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

198. Seed Priming Modulates Physiological and Agronomic Attributes of Maize (Zea mays L.) under Induced Polyethylene Glycol Osmotic Stress

Kakar H. A., Ullah S., Shah W., Ali B., Satti S. Z., Ullah R., et al.

ACS OMEGA , cilt.8, sa.25, ss.22788-22808, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

199. Multifaceted Impacts of Plant-Beneficial Pseudomonas spp. in Managing Various Plant Diseases and Crop Yield Improvement

Mehmood N., Saeed M., Zafarullah S., Hyder S., Rizvi Z. F., Gondal A. S., et al.

ACS OMEGA , cilt.8, sa.25, ss.22296-22315, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

200. Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativus L.) under Salinity Stress

Abeed A. H. A., Saleem M. H., Asghar M. A., Mumtaz S., Ameer A., Ali B., et al.

ACS OMEGA , cilt.8, sa.25, ss.22575-22588, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

201. Biostimulant red seaweed (Gracilaria tenuistipitata var. liui) extracts spray improves yield and drought tolerance in soybean

Mannan M. A., Yasmin A., Sarker U., Bari N., Dola D. B., Higuchi H., et al.

PEERJ , cilt.11, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

202. Bacterial-Mediated Salinity Stress Tolerance in Maize (Zea mays L.): A Fortunate Way toward Sustainable Agriculture

Ali B., Hafeez A., Afridi M. S., Javed M. A., Sumaira S., Suleman F., et al.

ACS OMEGA , cilt.8, sa.23, ss.20471-20487, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

203. **Efficacy of Naphthyl Acetic Acid Foliar Spray in Moderating Drought Effects on the Morphological and Physiological Traits of Maize Plants (Zea mays L.)**

Ullah S., Khan M. I., Khan M. N., Ali U., Ali B., Iqbal R., et al.

ACS OMEGA , cilt.8, sa.23, ss.20488-20504, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

204. Fruit Quality Characteristics of Service Tree (Sorbus domestica L.) Genotypes

Tas A., Gundogdu M., ERCİŞLİ S., Orman E., Celik K., Marc R. A., et al.

ACS OMEGA , cilt.8, sa.22, ss.19862-19873, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

205. Comparison of Some Fruit Quality Parameters of Selected 12 Mandarin Genotypes from Black Sea Region in Turkey

YAZICI K., Balijagic J., Goksu B., BİLGİN Ö. F., ERCİŞLİ S.

ACS OMEGA , cilt.8, sa.22, ss.19719-19727, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

206. Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits

Zaidi M., Akbar A., Ali S., Akram H., ERCİŞLİ S., İLHAN G., et al.

ACS OMEGA , cilt.8, sa.22, ss.19523-19531, 2023 (SCI-Expanded, Scopus)

207. Apricot Rootstocks with Potential in Hungary

Paszti E. M., Bujdoso G., ERCİŞLİ S., Hrotko K., Mendel A.

HORTICULTURAE , cilt.9, sa.6, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

208. Effects of Poultry Manure on the Growth, Physiology, Yield, and Yield-Related Traits of Maize Varieties

Rasool A., Ghani A., Nawaz R., Ahmad S., Shahzad K., Rebi A., et al.

ACS OMEGA , cilt.8, sa.29, ss.25766-25779, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

209. **Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (Lens culinaris Medik.)**

Hossain M. A., Sarker U., Azam M. G., Kobir M. S., Roychowdhury R., ERCİŞLİ S., et al.

PLANTS-BASEL , cilt.12, sa.11, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

210. Physico-Chemical Properties Revealed Huge Diversity in 50 Date Palm (Phoenix Dactylifera L.) Genotypes

Ahmad R., Anjum M. A., Ercişli S., Malik W., Sakar E., Marc R. A., et al.

FOLIA HORTICULTURAE , cilt.35, sa.1, ss.107-122, 2023 (SCI-Expanded, Scopus)

211. Explainable human-in-the-loop healthcare image information quality assessment and selection

Li Y., ERCİŞLİ S.

CAAI TRANSACTIONS ON INTELLIGENCE TECHNOLOGY , 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

212. Chemical Composition of Essential Oils from Nepeta transcaucasica Grossh. and Nepeta cataria L. Cultivated in Bulgaria and Their Antimicrobial and Antioxidant Activity

Mollova S., Dzhurmanski A., Fidan H., Bojilov D., Manolov S., Dincheva I., et al.

ACS OMEGA , cilt.8, sa.17, ss.15441-15449, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

213. **Genetic Analyses of Mungbean [Vigna radiata (L.) Wilczek] Breeding Traits for Selecting Superior Genotype(s) Using Multivariate and Multi-Traits Indexing Approaches**

Azam M. G., Hossain M. A., Sarker U., Alam A. K. M. M., Nair R. M. M., Roychowdhury R., et al.

PLANTS-BASEL , cilt.12, sa.10, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

214. Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia

Özkan G., Sakarya F. B., Tas D., Yurt B., ERCİŞLİ S., Çapanoğlu Güven E.

ACS OMEGA , cilt.8, sa.14, ss.12730-12738, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

215. Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli

Tarafder S. K., Biswas M., Sarker U., Ercişli S., Okcu Z., Marc R. A., et al.

FRONTIERS IN NUTRITION , cilt.10, 2023 (SCI-Expanded, Scopus)

216. Genetic Diversity and Phylogenetic Analyses of Juglans regia L. (Juglandaceae) Populations Using RAPD, ISSR Markers and nrDNA ITS Regions

Sevindik E., Okan K., Sevindik M., ERCİŞLİ S.

Erwerbs-Obstbau , cilt.65, sa.2, ss.311-320, 2023 (SCI-Expanded, Scopus)

217. Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia

Özkan G., Sakarya F. B., Tas D., YURT B., ERCİŞLİ S., Çapanoğlu Güven E.

ACS OMEGA , cilt.8, sa.14, ss.12730-12738, 2023 (SCI-Expanded, Scopus)

218. Engineering of cry genes "Cry11 and Cry1h" in cotton (Gossypium hirsutum L.) for protection against insect pest attack

Razzaq A., Ali A., Zahid S., Malik A., Pengtao L., Gong W., et al.

ARCHIVES OF PHYTOPATHOLOGY AND PLANT PROTECTION , cilt.56, sa.5, ss.384-396, 2023 (ESCI, Scopus)

219. Heat-Stress-Induced Changes in Physio-Biochemical Parameters of Mustard Cultivars and Their Role in Heat Stress Tolerance at the Seedling Stage

Sakpal A., Yadav S., Choudhary R., Saini N., Vasudev S., Yadava D. K. K., et al.

PLANTS-BASEL , cilt.12, sa.6, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

220. Dataset and Baselines for IID and OOD Image Classification Considering Data Quality and Evolving Environments

Zhang Z., Li Y., Gong Y., Yang Y., Ma S., Guo X., et al.

INTERNATIONAL JOURNAL OF INTERACTIVE MULTIMEDIA AND ARTIFICIAL INTELLIGENCE , cilt.8, sa.1, ss.6-12, 2023 (SCI-Expanded, Scopus)

221. Tree Growth, Productivity, and Fruit Quality Attributes of Pear Grown Under a High-Density Planting System on Heavy Soil. A Case Study

Jovanovic M., Milosevic T., Milosevic N., ERCİŞLİ S., Glisic I., Paunovic G., et al.

ERWERBS-OBSTBAU , cilt.65, sa.1, ss.25-34, 2023 (SCI-Expanded, Scopus)

222. Potential Role of Biochar on Capturing Soil Nutrients, Carbon Sequestration and Managing Environmental Challenges: A Review

Elkhlifi Z., Iftikhar J., Sarraf M., Ali B., Saleem M. H., Ibranshahib I., et al.

SUSTAINABILITY , cilt.15, sa.3, 2023 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

223. **Ultra-Responses of Asphodelus tenuifolius L. (Wild Onion) and Convolvulus arvensis L. (Field Bindweed) against Shoot Extract of Trianthema portulacastrum L. (Horse Purslane)**

Hassan M. S., Naz N., Ali H., Ali B., Akram M., Iqbal R., et al.

PLANTS-BASEL , cilt.12, sa.3, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

224. Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes

Jovanovic-Cvetkovic T., Sredojevic M., Natic M., Grbic R., Aksic M. F., ERCİŞLİ S., et al.

PLANTS-BASEL , cilt.12, sa.4, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

225. Genome-Wide Characterization of the Sulfate Transporter Gene Family in Oilseed Crops: Camelina sativa and Brassica napus

Heidari P., Hasanzadeh S., Faraji S., ERCİŞLİ S., Mora-Poblete F.

Plants , cilt.12, sa.3, 2023 (SCI-Expanded, Scopus)

226. Evaluation of Self-Incompatibility of Some Wild Grown Almond Genotypes in Turkey

ÖZKAN G., SAĞBAŞ H. İ., Bozhuyuk M. R., Tuzlaci H. I., Demir A. Y., Binici B., et al.

Erwerbs-Obstbau , cilt.65, sa.1, ss.181-186, 2023 (SCI-Expanded, Scopus)

227. Silicon Nutrition in Plants under Water-Deficit Conditions: Overview and Prospects

Irfan M., Maqsood M. A., Rehman H. u., Mahboob W., Sarwar N., Hafeez O. B. A., et al.

WATER , cilt.15, sa.4, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

228. Genome-Wide Identification, Quantification, and Validation of Differentially Expressed miRNAs in Eggplant (Solanum melongena L.) Based on Their Response to Ralstonia solanacearum Infection

Kapadia C., Datta R., Mahammad S. M., Tomar R. S., Kheni J. K., ERCİŞLİ S.

ACS OMEGA , cilt.8, sa.2, ss.1037-1046, 2023 (SCI-Expanded, Scopus)

229. PHYSICOCHEMICAL SUBSTANCES AND BIOACTIVE COMPONENTS OF WILD CORNELIAN CHERRY (Cornus mas L.) FRUITS IN ERZİNCAN PROVINCE OF EASTERN TURKEY FIZIČKO-HEMIJSKE SUPSTANCE I BIOAKTIVNE KOMPONENTE PLODOVA DRENA (Cornus mas L.) U PROVINCIJI ERZINČAN U ISTOČNOJ TURSKOJ

Ozrenk K., Tas A., Gundogdu M., Keskin N., ERCİŞLİ S.

Genetika , cilt.55, sa.1, ss.95-110, 2023 (SCI-Expanded, Scopus)

230. THE COMBINED EFFECT OF HERBICIDES ON GROWTH, YIELD AND ECONOMICS OF WHEAT (Triticum aestivum L.)

Singh G., Sain A., Manuja S., Kumar A., Khan A. U. R., Usanmaz Bozhuyuk A., et al.

AMA, AGRICULTURAL MECHANIZATION IN ASIA, AFRICA AND LATIN AMERICA , cilt.54, sa.3, ss.12179-12188, 2023 (SCI-Expanded)

231. Assessing Morpho-Physiological and Biochemical Markers of Soybean for Drought Tolerance Potential

Fatema M. K., Al Mamun M. A., Sarker U., Hossain M. S., Mia M. A. B., Roychowdhury R., et al.

SUSTAINABILITY , cilt.15, sa.2, 2023 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

232. Phenotypic and Physicochemical Assessment of Loquat (Eriobotrya japonica) Genotypes Grown in Moroccan Zegzel Valley

Kodad O., Kabiri G., Lachkham F. Z., Hernandez F., Faiq Y., Ourradi H., et al.

International Journal of Agriculture and Biology , cilt.29, sa.1, ss.40-46, 2023 (Scopus)

233. The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding

Titirica I., Roman I. A., Nicola C., Sturzeanu M., Iurea E., Botu M., et al.

HORTICULTURAE , cilt.9, sa.1, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

234. Melanin antibacterial activity of two new strains, SN1 and SN2, of Exophiala phaeomuriformis against five human pathogens

Benmessaoud S., Anissi J., Kara M., Assouguem A., Gaga Y., Ajdi M., et al.

OPEN CHEMISTRY , cilt.21, sa.1, 2023 (SCI-Expanded, Scopus)

235. Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak

Sarker U., Hossain M. N., Oba S., ERCİŞLİ S., Marc R. A., Golokhvast K. S.

ANTIOXIDANTS , cilt.12, sa.1, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

236. Partial substitution of exogenously applied phosphatic fertilizers by phosphate solubilizing bacteria in maize under calcareous soil

Hajira Y., Jamal Y., Adnan M., Ahmad M., Mussarat M., Saleem M. H., et al.

PEERJ , cilt.11, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

237. Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants

Rasouli F., Amini T., Skrovankova S., Asadi M., Hassanpouraghdam M. B., ERCİŞLİ S., et al.

FRONTIERS IN PLANT SCIENCE , cilt.14, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

238. EVALUATION OF THE EFFICACY OF NEW HERBICIDE FOR CONTROL OF BROADLEAVED WEEDS IN WHEAT UNDER MID HILL CONDITIONS OF HIMACHAL PRADESH

Bindra A., Ankit A., Manuja S., Ercişli S., Singh G., Torun Kayabasi E., et al.

AMA, AGRICULTURAL MECHANIZATION IN ASIA, AFRICA AND LATIN AMERICA , cilt.54, sa.2, ss.11669-11678, 2023 (SCI-Expanded)

239. Physicochemical and biological properties of carvacrol

Gandova V., Lazarov A., Fidan H., Dimov M., Stankov S., Denev P., et al.

Open Chemistry , cilt.21, sa.1, 2023 (SCI-Expanded, Scopus)

240. Exploiting Morphophysiological Traits for Yield Improvement in Upland Cotton under Salt Stress

Zafar M. M., Zhang H., Ge P., Iqbal M. S., Muneeb A., Pervaiz A., et al.

JOURNAL OF NATURAL FIBERS , cilt.20, sa.2, 2023 (SCI-Expanded, Scopus)

241. Micropropagation of autochthonous olive varieties from Türkiye

Ciftci Z., Sakar E., ERCİŞLİ S., Odabasioglu M. I., Zejak D., Spalevic V.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca , cilt.51, sa.3, 2023 (SCI-Expanded, Scopus)

242. **Rainfed assessment of foxtail millet (Setaria italica L. beauv) germplasms through genotyping and principal component analysis**

Singh D., Lawrence K., Marker S., Bhattacharjee I., Lawrence R., Choudhary R., et al.

FRONTIERS IN PLANT SCIENCE , cilt.14, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

243. **Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications**

Singh J., Rasane P., Kaur R., Kaur H., Garg R., Kaur S., et al.

FRONTIERS IN CHEMISTRY , cilt.11, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

244. Assessment of genetic diversity and search for Plum pox virus resistance alleles of apricot (Prunus armeniaca L.) genotypes spread in Azerbaijan using SSR markers

Rakida A., Cetinsag N., Akparov Z., Bayramov L., Babayeva S., Izzatullayeva V., et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.47, sa.4, ss.529-540, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

245. Genome-wide identification and expression profiling of two-component system (TCS) genes in Brassica oleracea in response to shade stress

Sadaqat M., Umer B., Attia K. A., Abdelkhalik A. F., Azeem F., Javed M. R., et al.

FRONTIERS IN GENETICS , cilt.14, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

246. Genotypic Performance of F4:7 Wheat Lines under Irrigated and Rainfed Conditions

Arif M., Khan W., Hafeez A., Rauf A., Sakhi S., Ali S., et al.

Polish Journal of Environmental Studies , cilt.32, sa.5, ss.3947-3957, 2023 (SCI-Expanded, Scopus)

247. Black mulberry (Morus nigra L.) fruits: As a medicinal plant rich in human health-promoting compounds

Sakar E., ERCİŞLİ S., Marc R. A., Gulen H., Assouguem A., Ullah R., et al.

Open Chemistry , cilt.21, sa.1, 2023 (SCI-Expanded, Scopus)

248. Physiological and biochemical determinants of drought tolerance in tetraploid vs diploid sour orange citrus rootstock

Hussain S., Sohail H., Noor I., Ahmad S., Ejaz S., Ali M. A., et al.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY , cilt.98, sa.6, ss.772-785, 2023 (SCI-Expanded, Scopus)

249. Comparison of bioactive compounds of continental and Mediterranean pomegranate fruits and its application in urban gardening

Kolarov R., Ljubojevic M., Elez J. S., Adakalic M., Lazovic B., Prvulovic D., et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.47, sa.2, ss.215-227, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

250. **Correlation among some phenological and biochemical traits in date palm (Phoenix dactylifera L.) germplasm**

Ahmad R., Ali H. M., Lisek A., Mosa W. F. A., ERCİŞLİ S., Anjum M. A.

FRONTIERS IN PLANT SCIENCE , cilt.14, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

251. Leaf Area Regulates the Growth Rates and Seed Yield of Soybean (Glycine max L. Merr.) in Intercropping System

Raza M. A., Gul H., Hasnain A., Bin Khalid M. H., Hussain S., Abbas G., et al.

INTERNATIONAL JOURNAL OF PLANT PRODUCTION , cilt.16, sa.4, ss.639-652, 2022 (SCI-Expanded, Scopus)

252. Antioxidant, antimicrobial and phytochemical analysis of three endemic Rhododendron spp. of Sikkim Himalaya

Shootha D., Tripathi D., Singh M., Kumar D., ERCİŞLİ S.

South African Journal of Botany , cilt.151, ss.403-412, 2022 (SCI-Expanded, Scopus)

253. Autofluorescence-Based Investigation of Spatial Distribution of Phenolic Compounds in Soybeans Using Confocal Laser Microscopy and a High-Resolution Mass Spectrometric Approach

Razgonova M. P., Zinchenko Y. N., Kozak D. K., Kuznetsova V. A., Zakharenko A. M., ERCİŞLİ S., et al.

Molecules , cilt.27, sa.23, 2022 (SCI-Expanded, Scopus)

254. Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco

Zitouni H., Fauconnier M. L., Hssaini L., Ouaabou R., Viuda-Martos M., Hernandez F., et al.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE , cilt.22, sa.1, ss.414-437, 2022 (SCI-Expanded, Scopus)

255. Effect of Biochar and Process Water Derived from the Co-Processed Sewage Sludge and Food Waste on Garden Cress’ Growth and Quality

KUL R., YILDIRIM E., EKİNCİ M., Turan M., ERCİŞLİ S.

Sustainability (Switzerland) , cilt.14, sa.24, 2022 (SCI-Expanded, SSCI, Scopus)

256. Somatic embryogenesis and beta-glucuronidase transformation in chickpea (Cicer arietinum cv. Bivanich)

Amani M. R., Zebarjadi A., Kahrizi D., ERCİŞLİ S.

MOLECULAR BIOLOGY REPORTS , cilt.49, sa.12, ss.11219-11227, 2022 (SCI-Expanded, Scopus)

257. Genetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activity

Milosevic T., Miletic N., Miletic N., ERCİŞLİ S.

SOUTH AFRICAN JOURNAL OF BOTANY , cilt.151, ss.214-223, 2022 (SCI-Expanded, Scopus)

258. Study of Cryopreservation and Freezing Behavior in Almond Winter Bud

Choudhary R., Malik S. K., Chaudhury R., Patil P. D., ERCİŞLİ S., Sharma K. C.

ERWERBS-OBSTBAU , cilt.64, sa.4, ss.507-511, 2022 (SCI-Expanded, Scopus)

259. Plant Microbiome Engineering: Hopes or Hypes

Afridi M. S., Ali S., Salam A., Cesar Terra W., Hafeez A., Sumaira S., et al.

BIOLOGY-BASEL , cilt.11, sa.12, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

260. Transcriptomic analysis of bakanae disease resistant and susceptible rice genotypes in response to infection by Fusarium fujikuroi

Bashyal B. M., Rawat K., Parmar P., Gupta A. K., Gupta S., Krishnan S. G., et al.

MOLECULAR BIOLOGY REPORTS , cilt.49, sa.12, ss.11959-11972, 2022 (SCI-Expanded, Scopus)

261. Genetic Variability, Character Association, and Path Coefficient Analysis in Transplant Aman Rice Genotypes

Faysal A. S. M., Ali L., Azam M. G., Sarker U., ERCİŞLİ S., Golokhvast K. S., et al.

PLANTS-BASEL , cilt.11, sa.21, 2022 (SCI-Expanded, Scopus)

262. Application of Potassium after Waterlogging Improves Quality and Productivity of Soybean Seeds

Al Mamun M. A., Julekha J., Sarker U., Mannan M. A., Rahman M. M., Karim M. A., et al.

LIFE-BASEL , cilt.12, sa.11, 2022 (SCI-Expanded, Scopus)

263. Phytochemical analysis of leaves and stems of Physalis alkekengi L. (Solanaceae)

Popova V., Ivanova T., Stoyanova M., Mazova N., Dimitrova-Dyulgerova I., Stoyanova A., et al.

OPEN CHEMISTRY , cilt.20, sa.1, ss.1292-1303, 2022 (SCI-Expanded, Scopus)

264. Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Saleem M. S., Ejaz S., Anjum M. A., Ali S., Hussain S., ERCİŞLİ S., et al.

HORTICULTURAE , cilt.8, sa.11, 2022 (SCI-Expanded, Scopus)

265. TeaGVD: A comprehensive database of genomic variations for uncovering the genetic architecture of metabolic traits in tea plants

Chen J., He W., Chen S., Chen Q., Ma J., Jin J., et al.

FRONTIERS IN PLANT SCIENCE , cilt.13, 2022 (SCI-Expanded, Scopus)

266. Nanoparticles: The Plant Saviour under Abiotic Stresses

Khalid M. F., Khan R. I., Jawaid M. Z., Shafqat W., Hussain S., Ahmed T., et al.

NANOMATERIALS , cilt.12, sa.21, 2022 (SCI-Expanded, Scopus)

267. Sugar and acid profile of loquat (Eriobotrya japonica Lindl.), enzymes assay and expression profiling of their metabolism-related genes as influenced by exogenously applied boron

Ali M. M., Anwar R., Rehman R. N. U., Ejaz S., Ali S., Yousef A. F., et al.

FRONTIERS IN PLANT SCIENCE , cilt.13, 2022 (SCI-Expanded, Scopus)

268. Dual Inoculation of Plant Growth-Promoting Bacillus endophyticus and Funneliformis mosseae Improves Plant Growth and Soil Properties in Ginger

Jabborova D., Davranov K., Jabbarov Z., Bhowmik S. N., ERCİŞLİ S., Danish S., et al.

ACS OMEGA , cilt.7, sa.39, ss.34779-34788, 2022 (SCI-Expanded, Scopus)

269. Impression of foliar-applied folic acid on coriander (Coriandrum sativum L.) to regulate aerial growth, biochemical activity, and essential oil profiling under drought stress

Khan M. T., Ahmed S., Sardar R., Shareef M., Abbasi A., Mohiuddin M., et al.

FRONTIERS IN PLANT SCIENCE , cilt.13, 2022 (SCI-Expanded, Scopus)

270. Inquiring the inter-relationships amongst grain-filling, grain-yield, and grain-quality of Japonica rice at high latitudes of China

Farooq M. S., Khaskheli M. A., Uzair M., Xu Y., Wattoo F. M., Rehman O. u., et al.

FRONTIERS IN GENETICS , cilt.13, 2022 (SCI-Expanded, Scopus)

271. Data quality assessment and analysis for pest identification in smart agriculture

Yang J., Lan G., Li Y., Gong Y., Zhang Z., ERCİŞLİ S.

COMPUTERS & ELECTRICAL ENGINEERING , cilt.103, 2022 (SCI-Expanded, Scopus)

272. Factors Affecting Postharvest Losses of Sesame (Sesamum indicum L.) and Their Mitigation Strategies

Usman M., Razzaq M., Khan R. A. R., Rehman M. A., Ali M. M., Gull S., et al.

AGRONOMY-BASEL , cilt.12, sa.10, 2022 (SCI-Expanded, Scopus)

273. Rosa davurica Pall., Rosa rugosa Thumb., and Rosa acicularis Lindl. Originating from Far Eastern Russia: Screening of 146 Chemical Constituents in Three Species of the Genus Rosa

Razgonova M. P., Bazhenova B. A., Zabalueva Y. Y., Burkhanova A. G., Zakharenko A. M., Kupriyanov A. N., et al.

APPLIED SCIENCES-BASEL , cilt.12, sa.19, 2022 (SCI-Expanded, Scopus)

274. Color and physiochemical attributes of pointed gourd (Trichosanthes dioica Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage

Hassan J., Jahan F., Rajib M. M. R., Sarker U., Miyajima I., Ozaki Y., et al.

FRONTIERS IN PLANT SCIENCE , cilt.13, 2022 (SCI-Expanded, Scopus)

275. Remote Sensing Image Information Quality Evaluation via Node Entropy for Efficient Classification

Yang J., Yang Y., Wen J., Li Y., ERCİŞLİ S.

REMOTE SENSING , cilt.14, sa.17, 2022 (SCI-Expanded, Scopus)

276. Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits

Popova V., Petkova Z., Mazova N., Ivanova T., Petkova N., Stoyanova M., et al.

MOLECULES , cilt.27, sa.18, 2022 (SCI-Expanded, Scopus)

277. Comparative genomic analysis and phylogeny of NAC25 gene from cultivated and wild Coffea species

Huded A. K. C., Jingade P., Mishra M. K., ERCİŞLİ S., Ilhan G., Marc R. A., et al.

FRONTIERS IN PLANT SCIENCE , cilt.13, 2022 (SCI-Expanded, Scopus)

278. Assessment of GGE, AMMI, Regression, and Its Deviation Model to Identify Stable Rice Hybrids in Bangladesh

Hasan M. J., Kulsum M. U., Sarker U., Matin M. Q. I., Shahin N. H., Kabir M. S., et al.

PLANTS-BASEL , cilt.11, sa.18, 2022 (SCI-Expanded, Scopus)

279. Disturbed-entropy: A simple data quality assessment approach

Li Y., Chao X., ERCİŞLİ S.

ICT EXPRESS , cilt.8, sa.3, ss.309-312, 2022 (SCI-Expanded, Scopus)

280. Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits

Dola D. B., Mannan M. A., Sarker U., Al Mamun M. A., Islam T., ERCİŞLİ S., et al.

FRONTIERS IN PLANT SCIENCE , cilt.13, 2022 (SCI-Expanded, Scopus)

281. Image Information Contribution Evaluation for Plant Diseases Classification via Inter-Class Similarity

Yang J., Yang Y., Li Y., Xiao S., ERCİŞLİ S.

SUSTAINABILITY , cilt.14, sa.17, 2022 (SCI-Expanded, SSCI, Scopus)

282. Individual and combinatorial effects of SNP and NaHS on morpho-physio-biochemical attributes and phytoextraction of chromium through Cr-stressed spinach (Spinacia oleracea L.)

Ma J., Saleem M. H., Yasin G., Mumtaz S., Qureshi F. F., Ali B., et al.

FRONTIERS IN PLANT SCIENCE , cilt.13, 2022 (SCI-Expanded, Scopus)

283. Impact of foliar application of syringic acid on tomato (Solanum lycopersicum L.) under heavy metal stress-insights into nutrient uptake, redox homeostasis, oxidative stress, and antioxidant defense

Ma J., Saleem M. H., Ali B., Rasheed R., Ashraf M. A., Aziz H., et al.

FRONTIERS IN PLANT SCIENCE , cilt.13, 2022 (SCI-Expanded, Scopus)

284. Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application

Asadi M., Rasouli F., Amini T., Hassanpouraghdam M. B., Souri S., Skrovankova S., et al.

AGRONOMY-BASEL , cilt.12, sa.8, 2022 (SCI-Expanded, Scopus)

285. Genetic Analysis in Grain Legumes [Vigna radiata (L.) Wilczek] for Yield Improvement and Identifying Heterotic Hybrids

Azam M. G., Sarker U., Hossain M. A., Iqbal M. S., Islam M. R., Hossain M. F., et al.

PLANTS-BASEL , cilt.11, sa.13, 2022 (SCI-Expanded, Scopus)

286. Synergistic Effect of Bioactive Monoterpenes against the Mosquito, Culex pipiens (Diptera: Culicidae)

Ramzi A., Lalami A. E. O., Annemer S., Zoubi Y. E., Assouguem A., Almutairi M. H., et al.

MOLECULES , cilt.27, sa.13, 2022 (SCI-Expanded, Scopus)

287. Heat stress mitigation in tomato (Solanum lycopersicum L.) through foliar application of gibberellic acid

Guo T., Gull S., Ali M. M., Yousef A. F., ERCİŞLİ S., Kalaji H. M., et al.

SCIENTIFIC REPORTS , cilt.12, sa.1, 2022 (SCI-Expanded, Scopus)

288. The Effect of Different Doses of 1-Methylcyclopropene on Postharvest Physiology and Predicting Ethylene Production through Multivariate Adaptive Regression Splines in Cocktail Tomato

BAHAR A., Çavuşoğlu Ş., Yilmaz N., Tekin O., ERCİŞLİ S.

HORTICULTURAE , cilt.8, sa.7, 2022 (SCI-Expanded, Scopus)

289. Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey

Skrovankova S., ERCİŞLİ S., ÖZKAN G., İLHAN G., SAĞBAŞ H. İ., KARATAŞ N., et al.

ANTIOXIDANTS , cilt.11, sa.7, 2022 (SCI-Expanded, Scopus)

290. In vitro propagation and ex vitro rooting of Euonymus verrucosus Scop. (Celastraceae) - a rare species of Kazakhstan flora on the southern border of its areal

Kirillov V., Pathak A., Stikhareva T., ERCİŞLİ S., Daulenova M., Kazangapova N., et al.

JOURNAL OF FOREST RESEARCH , cilt.27, sa.4, ss.289-296, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

291. Effect of Zinc Oxide Nanoparticles (ZnO-NPs) on Seed Germination Characteristics in Two Brassicaceae Family Species: Camelina sativa and Brassica napus L

Sarkhosh S., Kahrizi D., Darvishi E., Tourang M., Haghighi-Mood S., Vahedi P., et al.

JOURNAL OF NANOMATERIALS , cilt.2022, 2022 (SCI-Expanded, Scopus)

292. Foliar Application of GA(3) Stimulates Seed Production in Cauliflower

Prodhan M. M., Sarker U., Hoque M. A., Biswas M. S., ERCİŞLİ S., Assouguem A., et al.

AGRONOMY-BASEL , cilt.12, sa.6, 2022 (SCI-Expanded, Scopus)

293. Genome-wide association links candidate genes to fruit firmness, fruit flesh color, flowering time, and soluble solid content in apricot (Prunus armeniaca L.)

Ferik F., Ateş D., Ercişli S., Erdogan A., Orhan E., Tanyolaç M. B.

MOLECULAR BIOLOGY REPORTS , cilt.49, sa.6, ss.5283-5291, 2022 (SCI-Expanded, Scopus)

294. Development of molecular markers linked to QTL/genes controlling Zn efficiency

PINAR H., Bulbul C., Simsek D., Shams M., MUTLU N., ERCİŞLİ S.

MOLECULAR BIOLOGY REPORTS , cilt.49, sa.6, ss.5273-5281, 2022 (SCI-Expanded, Scopus)

295. Stachys lavandulifolia Populations: Volatile Oil Profile and Morphological Diversity

Hassanpouraghdam M. B., Salimi Y., Morshedloo M. R., Asadi M., Rasouli F., ERCİŞLİ S., et al.

AGRONOMY-BASEL , cilt.12, sa.6, 2022 (SCI-Expanded, Scopus)

296. Genome-Wide Identification of Strawberry Metal Tolerance Proteins and Their Expression under Cadmium Toxicity

Haider M. S., Sheikh T. M. M., Jiu S., Aleem M., Shafqat W., Shoukat K., et al.

HORTICULTURAE , cilt.8, sa.6, 2022 (SCI-Expanded, Scopus)

297. Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources

Duran S. T., Aghayeva S., Akparov Z., Mammadov A., Asgarova R., Uslu O. Y., et al.

MOLECULAR BIOLOGY REPORTS , cilt.49, sa.6, ss.5209-5217, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

298. Effects of Rhizobacteria Application on Leaf and Fruit Nutrient Content of Different Apple Scion-Rootstock Combinations

YILDIZ E., YAMAN M., ERCİŞLİ S., SÜMBÜL A., SÖNMEZ O., GÜNEŞ A., et al.

HORTICULTURAE , cilt.8, sa.6, 2022 (SCI-Expanded, Scopus)

299. Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)

Sarker U., Iqbal M. A., Hossain M. N., Oba S., ERCİŞLİ S., Muresan C. C., et al.

ANTIOXIDANTS , cilt.11, sa.6, 2022 (SCI-Expanded, Scopus)

300. Recovering triploid citrus hybrids from 2x x 2x sexual crosses with the aid of embryo rescue and flow cytometry in Turkey

ÇİMEN B., YEŞİLOĞLU T., DÖNMEZ D., AKA KAÇAR Y., ERCİŞLİ S.

MOLECULAR BIOLOGY REPORTS , cilt.49, sa.6, ss.5625-5634, 2022 (SCI-Expanded, Scopus)

301. QSAR, ADMET In Silico Pharmacokinetics, Molecular Docking and Molecular Dynamics Studies of Novel Bicyclo (Aryl Methyl) Benzamides as Potent GlyT1 Inhibitors for the Treatment of Schizophrenia

El Fadili M., Er-Rajy M., Kara M., Assouguem A., Belhassan A., Alotaibi A., et al.

PHARMACEUTICALS , cilt.15, sa.6, 2022 (SCI-Expanded, Scopus)

302. Insecticidal Effect of Wild-Grown Mentha pulegium and Rosmarinus officinalis Essential Oils and Their Main Monoterpenes against Culex pipiens (Diptera: Culicidae)

Ramzi A., Lalami A. E. O., Zoubi Y. E., Assouguem A., Almeer R., Najda A., et al.

PLANTS-BASEL , cilt.11, sa.9, 2022 (SCI-Expanded, Scopus)

303. In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of Cynara humilis from Moulay Yacoub Area (Morocco)

El Khomsi M., Kara M., Hmamou A., Assouguem A., Al Kamaly O., Saleh A., et al.

PLANTS-BASEL , cilt.11, sa.9, 2022 (SCI-Expanded, Scopus)

304. Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit

Popova V., Mazova N., Ivanova T., Petkova N., Stoyanova M., Stoyanova A., et al.

HORTICULTURAE , cilt.8, sa.5, 2022 (SCI-Expanded, Scopus)

305. Phylogenetic Marker Selection and Protein Sequence Analysis of the ORF5 Gene Product of Grapevine Virus A

Rastgou M., Roumi V., Noris E., Matic S., ERCİŞLİ S.

PLANTS-BASEL , cilt.11, sa.9, 2022 (SCI-Expanded, Scopus)

306. Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field

Gecer M. K., Orman E., GÜNDOĞDU M., ERCİŞLİ S., Karunakaran R.

PLANTS-BASEL , cilt.11, sa.10, 2022 (SCI-Expanded, Scopus)

307. Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study

ÇÖMLEKÇİOĞLU S., Elgudayem F., Nogay G., YAŞA KAFKAS N. E., Ben Ayed R., ERCİŞLİ S., et al.

HORTICULTURAE , cilt.8, sa.5, 2022 (SCI-Expanded, Scopus)

308. Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables

ÖZTÜRK H. İ., Nas H., EKİNCİ M., TURAN M., ERCİŞLİ S., NARMANLIOĞLU H. K., et al.

HORTICULTURAE , cilt.8, sa.5, 2022 (SCI-Expanded, Scopus)

309. Genetic diversity among local mango (Mangifera indica L.) germplasm using morphological, biochemical and chloroplast DNA barcodes analyses

Kumar S., Kaushik R. A., Jain D., Saini V. P., Babu S. R., Choudhary R., et al.

MOLECULAR BIOLOGY REPORTS , cilt.49, sa.5, ss.3491-3501, 2022 (SCI-Expanded, Scopus)

310. Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil

Ben Ayed R., Hanana M., ERCİŞLİ S., Karunakaran R., Rebai A., Moreau F.

PLANTS-BASEL , cilt.11, sa.9, 2022 (SCI-Expanded, Scopus)

311. The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics Combined with Captured o-Quinone Intermediates of Flavan-3-ols by o-Phenylenediamine

Zha M., Lian L., Wen M., Ercisli S., Ren Y., Jiang Z., et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.70, sa.18, ss.5715-5727, 2022 (SCI-Expanded, Scopus)

312. In-vivo hyperglycemic, antioxidant, histopathological changes, and simultaneous measurement of kaempferol verified by high-performance thin layer chromatography of Setaria italica in streptozotocin-induced diabetic rats

Singh D., Lawrence K., Singh S., ERCİŞLİ S., Choudhary R.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES , cilt.29, sa.5, ss.3772-3790, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

313. The Effect of Some Wild Grown Plant Extracts and Essential Oils on Pectobacterium betavasculorum: The Causative Agent of Bacterial Soft Rot and Vascular Wilt of Sugar Beet

Rastgou M., Rezaee Danesh Y., ERCİŞLİ S., Sayyed R. Z., El Enshasy H. A., Dailin D. J., et al.

PLANTS-BASEL , cilt.11, sa.9, 2022 (SCI-Expanded, Scopus)

314. Whole-genome resequencing of Sorghum bicolor and S. bicolor x S. halepense lines provides new insights for improving plant agroecological characteristics

Habyarimana E., Gorthy S., Baloch F. S., ERCİŞLİ S., Chung G.

SCIENTIFIC REPORTS , cilt.12, sa.1, 2022 (SCI-Expanded, Scopus)

315. Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm

Ben Ayed R., Chirmade T., Hanana M., Khamassi K., ERCİŞLİ S., Choudhary R., et al.

BIOLOGY-BASEL , cilt.11, sa.4, 2022 (SCI-Expanded, Scopus)

316. Evaluation of Combining Ability and Heterosis of Popular Restorer and Male Sterile Lines for the Development of Superior Rice Hybrids

Azad A. K., Sarker U., ERCİŞLİ S., Assouguem A., Ullah R., Almeer R., et al.

AGRONOMY-BASEL , cilt.12, sa.4, 2022 (SCI-Expanded, Scopus)

317. Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

Zhelev I., Petkova Z., Kostova I., Damyanova S., Stoyanova A., Dimitrova-Dyulgerova I., et al.

PLANTS-BASEL , cilt.11, sa.7, 2022 (SCI-Expanded, Scopus)

318. Morphological and Biochemical Properties in Fruits of Naturally Grown Cornelian Cherry (Cornus mas L.) Genotypes in Northwest Bosnia and Herzegovina

Skender A., Hadziabulic S., ERCİŞLİ S., Hasanbegovic J., Dedic S., Almeer R., et al.

SUSTAINABILITY , cilt.14, sa.8, 2022 (SCI-Expanded, SSCI, Scopus)

319. Walnut 'Esterhazy kesei' for Small-scale Cultivation

Bujdoso G., ERCİŞLİ S., Ratiu A., Cseke K.

HORTSCIENCE , cilt.57, sa.4, ss.523-525, 2022 (SCI-Expanded, Scopus)

320. Isolation and Characterization of Three New Crude Oil Degrading Yeast Strains, Candida parapsilosis SK1, Rhodotorula mucilaginosa SK2 and SK3

Benmessaoud S., Anissi J., Kara M., Assouguem A., AL-Huqail A. A., Germoush M. O., et al.

SUSTAINABILITY , cilt.14, sa.6, 2022 (SCI-Expanded, SSCI, Scopus)

321. Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers

Keskin S., AKÇA Y., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.64, sa.1, ss.75-83, 2022 (SCI-Expanded, Scopus)

322. Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth

Sarker U., Oba S., ERCİŞLİ S., Assouguem A., Alotaibi A., Ullah R.

ANTIOXIDANTS , cilt.11, sa.3, 2022 (SCI-Expanded, Scopus)

323. A survey of few-shot learning in smart agriculture: developments, applications, and challenges

Yang J., Guo X., Li Y., Marinello F., ERCİŞLİ S., Zhang Z.

PLANT METHODS , cilt.18, sa.1, 2022 (SCI-Expanded, Scopus)

324. Cultivar Differences on Nutraceuticals of Grape Juices and Seeds

Unal M. S., Gundesli M. A., ERCİŞLİ S., KÜPE M., Assouguem A., Ullah R., et al.

HORTICULTURAE , cilt.8, sa.3, 2022 (SCI-Expanded, Scopus)

325. Characterization of carotenoids, chlorophylls, total phenolic compounds, and antioxidant activity of Brassica oleracea L var. botrytis leaves from Pakistan

Zeb A., Khan S., ERCİŞLİ S.

BIOLOGIA , cilt.77, sa.2, ss.315-324, 2022 (SCI-Expanded, Scopus)

326. Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria

Fidan H., Stankov S., Stoyanova M., Petkova Z., Petkova N., Stoyanova A., et al.

PLANTS-BASEL , cilt.11, sa.3, 2022 (SCI-Expanded, Scopus)

327. Foliar Application of Silicon Enhances Growth, Flower Yield, Quality and Postharvest Life of Tuberose (Polianthes tuberosa L.) under Saline Conditions by Improving Antioxidant Defense Mechanism

Shahzad S., Ali S., Ahmad R., ERCİŞLİ S., Anjum M. A.

SILICON , cilt.14, sa.4, ss.1511-1518, 2022 (SCI-Expanded, Scopus)

328. **Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety (Vitis vinifera L.) Grape Cluster and Seed Characteristics**

Jovanovic-Cvetkovic T., Sutalo V., KÜPE M., ERCİŞLİ S., Zivotic A., Pasalic B.

PLANTS-BASEL , cilt.11, sa.3, 2022 (SCI-Expanded, Scopus)

329. Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application

Rasouli F., Amini T., Asadi M., Hassanpouraghdam M. B., Aazami M. A., ERCİŞLİ S., et al.

AGRONOMY-BASEL , cilt.12, sa.2, 2022 (SCI-Expanded, Scopus)

330. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

ATTAR Ş. H., Guendesli M. A., Uruen I., KAFKAS S., YAŞA KAFKAS N. E., ERCİŞLİ S., et al.

MOLECULES , cilt.27, sa.3, 2022 (SCI-Expanded, Scopus)

331. Dracocephalum palmatum S. and Dracocephalum ruyschiana L. Originating from Yakutia: A High-Resolution Mass Spectrometric Approach for the Comprehensive Characterization of Phenolic Compounds

Okhlopkova Z. M., Razgonova M. P., Pikula K. S., Zakharenko A. M., Piekoszewski W., Manakov Y. A., et al.

APPLIED SCIENCES-BASEL , cilt.12, sa.3, 2022 (SCI-Expanded, Scopus)

332. Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits

Topcu H., Degirmenci I., Sonmez D. A., PAİZİLA A., KARCI H., KAFKAS S., et al.

PLANTS-BASEL , cilt.11, sa.4, 2022 (SCI-Expanded, Scopus)

333. History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey

TAŞKESENLİOĞLU M. Y., ERCİŞLİ S., KÜPE M., Ercisli N.

SUSTAINABILITY , cilt.14, sa.3, 2022 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

334. GENETIC DIVERSITY OF WHITE MULBERRY (Morus alba L.) ACCESSIONS SELECTED FROM NORTH EASTERN TURKEY

Keskin S., AKÇA Y., ERCİŞLİ S.

GENETIKA-BELGRADE , cilt.54, sa.1, ss.131-145, 2022 (SCI-Expanded, Scopus)

335. Modeling the impact of climate warming on potato phenology

Naz S., Ahmad S., Abbas G., Fatima Z., Hussain S., Ahmed M., et al.

EUROPEAN JOURNAL OF AGRONOMY , cilt.132, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

336. The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine

Prokes K., Baron M., Mlcek J., Jurikova T., Adamkova A., ERCİŞLİ S., et al.

FERMENTATION-BASEL , cilt.8, sa.1, 2022 (SCI-Expanded, Scopus)

337. **Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars**

Hussain S., Asif H. M., Ahmad S., Ali M. A., Ejaz S., Abbas T., et al.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE , cilt.34, sa.8, ss.650-657, 2022 (SCI-Expanded, Scopus)

338. Morphological and Biochemical Characteristics of Wild Loquat (Eriobotrya japonica Lindl.) Genotypes in Turkey

OKATAN V., Kaki B., Gündeşli M. A., Usanmaz S., Najda A., ERCİŞLİ S., et al.

Agriculturae Conspectus Scientificus , cilt.87, sa.3, ss.201-211, 2022 (Scopus) Sürdürülebilir Kalkınma

339. SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil

Ben Ayed R., Moreau F., Ben Hlima H., Rebai A., ERCİŞLİ S., Kadoo N., et al.

COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL , cilt.20, ss.1229-1243, 2022 (SCI-Expanded, Scopus)

340. State and economical benefit of organic production: fields crops and fruits in the world and Montenegro

Zejak D., Popović V., Spalević V., Popović D., Radojević V., ERCİŞLİ S., et al.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca , cilt.50, sa.3, 2022 (SCI-Expanded, Scopus)

341. Morphological and molecular characterization of banana clones growing in Turkey br

Baysal F., ERCİŞLİ S.

TURKISH JOURNAL OF BOTANY , cilt.46, sa.3, ss.230-243, 2022 (SCI-Expanded, Scopus, TRDizin)

342. Evaluation of the expression of induced genes in response to dehydration stress of Camelina (Camelina sativa) calli

Ghorbani M., Kahrizi D., Chaghakaboodi Z., ERCİŞLİ S.

CELLULAR AND MOLECULAR BIOLOGY , cilt.68, sa.12, ss.1-4, 2022 (SCI-Expanded, Scopus)

343. Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools

Ben Ayed R., ERCİŞLİ S., Hanana M., Rebai A., Moreau F.

BIOTECHNOLOGY LETTERS , cilt.44, sa.1, ss.113-127, 2022 (SCI-Expanded, Scopus)

344. IDENTIFICATION OF GENETIC DIVERSITY IN WILD PEAR (Pyrus Elaeagrifolia Pall.) GENOTYPES COLLECTED FROM DIFFERENT REGIONS OF TURKEY WITH SSR MARKER SYSTEM

UZUN A., PINAR H., YAMAN M., Yigit M., Cakiroglu Y., Karakaya A., et al.

GENETIKA-BELGRADE , cilt.54, sa.1, ss.109-118, 2022 (SCI-Expanded, Scopus)

345. MOLECULAR CHARACTERIZATION OF WILD CAROB (Ceratonia Siliqua L.) GENOTYPES BY SEQUENCE-RELATED AMPLIFIED POLYMORPHISM (SRAP) TECHNIQUES IN TURKEY MOLEKULARNA KARAKTERIZACIJA GENOTIPOVA DIVLJEG ROGAČA (Ceratonia Siliqua L.) SRAP TEHNIKOM U TURSKOJ

Keles H., PINAR H., Unlu M., İLHAN G., Bozhuyuk M. R., ERCİŞLİ S.

Genetika , cilt.54, sa.2, ss.613-624, 2022 (SCI-Expanded, Scopus)

346. Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

Piravi-vanak Z., Azadmard-Damirchi S., Kahrizi D., Mooraki N., ERCİŞLİ S., Savage G. P., et al.

JOURNAL OF MOLECULAR LIQUIDS , cilt.345, 2022 (SCI-Expanded, Scopus)

347. Foliar spray of Si and Ti nanoparticles affected enzymatic antioxidants in rapeseed (Brassica napus L.)

Spalevic V., Dudic B., ERCİŞLİ S., Janmohammadi M., Sabaghnia N.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.50, sa.4, 2022 (SCI-Expanded, Scopus)

348. MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY IN Rosa SPECIES

EYDURAN S. P., Akin M., ERCİŞLİ S., ZEYBEKOĞLU E.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.21, sa.5, ss.163-171, 2022 (SCI-Expanded, Scopus)

349. Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan

PINAR H., Yahya H. N., ERCİŞLİ S., Coskun O. F., YAMAN M., Turgunbaev K., et al.

ERWERBS-OBSTBAU , cilt.63, sa.4, ss.403-407, 2021 (SCI-Expanded, Scopus)

350. SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey

Akin M., Poljuha D., EYDURAN S. P., ERCİŞLİ S., Radunic M.

ERWERBS-OBSTBAU , cilt.63, sa.4, ss.387-392, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

351. Some Important Food Quality Traits of Autochthonous Grape Cultivars

Küpe M., Ercişli S., Karataş N., Sona S., Mlcek J., Monika O., et al.

Journal Of Food Quality , cilt.2021, ss.1-8, 2021 (SCI-Expanded, Scopus)

352. Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six 'Kohnu' Grape Clones

Küpe M., Karataş N., Unal M. S., Ercişli S., Baron M., Sochor J.

HORTICULTURAE , cilt.7, sa.10, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

353. Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones

KARATAŞ N., ERCİŞLİ S., Bozhuyuk M. R.

SUSTAINABILITY , cilt.13, sa.20, 2021 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

354. Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally

Selem E., Alp Y., Şensoy S., Uzun Y., Çavuşoğlu Ş., KARATAŞ N., et al.

JOURNAL OF FUNGI , cilt.7, sa.10, 2021 (SCI-Expanded, Scopus)

355. Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

KÜPE M., KARATAŞ N., Unal M. S., ERCİŞLİ S., Baron M., Sochor J.

PLANTS-BASEL , cilt.10, sa.10, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

356. The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

Kilic N., BURGUT A., Gundesli M. A., Nogay G., ERCİŞLİ S., YAŞA KAFKAS N. E., et al.

HORTICULTURAE , cilt.7, sa.10, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

357. Non-Volatile Metabolic Profiling and Regulatory Network Analysis in Fresh Shoots of Tea Plant and Its Wild Relatives

Jiang C., Liu Z., Li X., ERCİŞLİ S., Ma J., Chen L.

FRONTIERS IN PLANT SCIENCE , cilt.12, 2021 (SCI-Expanded, Scopus)

358. Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. Cultivars

Aazami M. A., Asghari-Aruq M., Hassanpouraghdam M. B., ERCİŞLİ S., Baron M., Sochor J.

PLANTS-BASEL , cilt.10, sa.9, 2021 (SCI-Expanded, Scopus)

359. Morphological And Biochemical Characteristics Of Selected Local Chestnut Genotypes

Bozhuyuk R., ERCİŞLİ S., Fidan H., ERSOY N., Ilhan G., Sagbas H. İ.

ERWERBS-OBSTBAU , cilt.63, sa.3, ss.313-318, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

360. Identification and Molecular Analysis of Putative Self-Incompatibility Ribonuclease Alleles in an Extreme Polyploid Species, Prunus laurocerasus L.

Halasz J., Molnar A. B., İLHAN G., ERCİŞLİ S., Hegedus A.

FRONTIERS IN PLANT SCIENCE , cilt.12, 2021 (SCI-Expanded, Scopus)

361. Sustainable viticulture on traditional ‘baran’ training system in eastern turkey

KÜPE M., ERCİŞLİ S., Baron M., Sochor J.

Sustainability (Switzerland) , cilt.13, sa.18, 2021 (SCI-Expanded, SSCI, Scopus)

362. Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

Mlcek J., Plaskova A., Jurikova T., Sochor J., Baron M., ERCİŞLİ S.

FOODS , cilt.10, sa.9, 2021 (SCI-Expanded, Scopus)

363. Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity

KARATAŞ N., ERCİŞLİ S., Bozhuyuk M. R., ÇAKIR Ö., Necas T., Ondrasek I.

SUSTAINABILITY , cilt.13, sa.15, 2021 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

364. Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating

Çavuşoğlu Ş., Uzun Y., Yilmaz N., ERCİŞLİ S., EREN E., Ekiert H., et al.

JOURNAL OF FUNGI , cilt.7, sa.8, 2021 (SCI-Expanded, Scopus)

365. Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)

Çavuşoğlu Ş., Yilmaz N., Islek F., Tekin O., SAĞBAŞ H. İ., ERCİŞLİ S., et al.

SUSTAINABILITY , cilt.13, sa.15, 2021 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

366. Multivariate analysis approaches for dimension and shape discrimination of vitis vinifera varieties

KÜPE M., Sayinci B., Demir B., ERCİŞLİ S., Aslan K. A., Gundesli M. A., et al.

Plants , cilt.10, sa.8, 2021 (SCI-Expanded, Scopus)

367. Simple Sequence Repeat and S-Locus Genotyping to Assist the Genetic Characterization and Breeding of Polyploid Prunus Species, P. spinosa and P. domestica subsp. insititia

Halasz J., Makovics-Zsohar N., Szoke F., ERCİŞLİ S., Hegedus A.

BIOCHEMICAL GENETICS , cilt.59, sa.4, ss.1065-1087, 2021 (SCI-Expanded, Scopus)

368. Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Urun I., ATTAR Ş. H., Sonmez D. A., Gundesli M. A., ERCİŞLİ S., YAŞA KAFKAS N. E., et al.

PLANTS-BASEL , cilt.10, sa.8, 2021 (SCI-Expanded, Scopus)

369. Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.)

Çavuşoğlu Ş., Şensoy S., KARATAŞ A., Tekin O., Islek F., Yilmaz N., et al.

SUSTAINABILITY , cilt.13, sa.15, 2021 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

370. The Chemical Element Composition of Turmeric Grown in Soil-Climate Conditions of Tashkent Region, Uzbekistan

Jabborova D., Choudhary R., Karunakaran R., ERCİŞLİ S., Ahlawat J., Sulaymanov K., et al.

PLANTS-BASEL , cilt.10, sa.7, 2021 (SCI-Expanded, Scopus)

371. Morphological, Genetic and Biochemical Evaluation of Dasypyrum villosum (L.) P. Candargy in the Gene Bank Collection

Holubec V., Dvoracek V., Leisova L. S., ERCİŞLİ S.

AGRONOMY-BASEL , cilt.11, sa.7, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

372. Morphological characteristics of grapevine cultivars and closed contour analysis with elliptic fourier descriptors

KÜPE M., Sayıncı B., Demir B., ERCİŞLİ S., Baron M., Sochor J.

Plants , cilt.10, sa.7, 2021 (SCI-Expanded, Scopus)

373. Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions

Bozhuyuk M. R., ERCİŞLİ S., KARATAŞ N., Ekiert H., Elansary H. O., Szopa A.

SUSTAINABILITY , cilt.13, sa.14, 2021 (SCI-Expanded, SSCI, Scopus)

374. Genetic Diversity among Some Walnut (Juglans regia L.) Genotypes by SSR Markers

Guney M., KAFKAS S., KELES H., Zarifikhosroshahi M., Gundesli M. A., ERCİŞLİ S., et al.

SUSTAINABILITY , cilt.13, sa.12, 2021 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

375. LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr.

Razgonova M., Zakharenko A., Pikula K., Manakov Y., ERCİŞLİ S., Derbush I., et al.

MOLECULES , cilt.26, sa.12, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

376. Integrated Approach to Olive Oil Characteristics of Some Cultivar Candidates from Nutritional, Oxidative Stability and Sensory Perspective for Advanced Selection of Cross Breeding

Ozdemir Y., Yavas H., Zengin M., Akcay M. E., Aktepe Tangu N., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.63, sa.2, ss.193-200, 2021 (SCI-Expanded, Scopus)

377. Esterification of Salicylic acid with Succinylated Dextran Using ZrOCl2.8H(2)O over MCM-41: A Novel Strategy to Design Polysaccharide-Based Macromolecular Prodrugs

Hussain M. A., Iqbal S., ERCİŞLİ S., Hameed A., Tahir M. N.

ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , cilt.46, sa.6, ss.5583-5591, 2021 (SCI-Expanded, Scopus)

378. Association of DNA biosynthesis with planting value enhancement in hydroprimed maize seeds

Mir H. R., Yadav S. K., ERCİŞLİ S., Al-Huqail A. A., Soliman D. A., Siddiqui M. H., et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES , cilt.28, sa.5, ss.2634-2640, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

379. Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition

Rampackova E., Gottingerova M., Gala P., Kiss T., ERCİŞLİ S., Necas T.

SUSTAINABILITY , cilt.13, sa.9, 2021 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

380. Media and hormones influence in micropropagation success of blackberry cv. 'Chester'

Munoz-Concha D., Quintero J., ERCİŞLİ S.

RESEARCH JOURNAL OF BIOTECHNOLOGY , cilt.16, sa.5, ss.103-108, 2021 (ESCI, Scopus)

381. Genetic Diversity and Relationships of Terebinth (Pistacia terebinthus L.) Genotypes Growing Wild in Turkey

Guney M., KAFKAS S., Zarifikhosroshahi M., Gundesli M. A., ERCİŞLİ S., Holubec V.

AGRONOMY-BASEL , cilt.11, sa.4, 2021 (SCI-Expanded, Scopus)

382. Identification of genetic diversity among Juglans regia L. genotypes using molecular, morphological, and fatty acid data

YILDIZ E., PINAR H., UZUN A., YAMAN M., SÜMBÜL A., ERCİŞLİ S.

GENETIC RESOURCES AND CROP EVOLUTION , cilt.68, sa.4, ss.1425-1437, 2021 (SCI-Expanded, Scopus)

383. Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from Eurya alata Kobuski and Camellia cuspidate

Ma L., Yang Y., Cao D., Liu Y., Gong Z., ERCİŞLİ S., et al.

AGRONOMY-BASEL , cilt.11, sa.4, 2021 (SCI-Expanded, Scopus)

384. Characterization of Oleaster-Leafed Pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) Fruits in Turkey

SAĞBAŞ H. İ., İLHAN G., ERCİŞLİ S., Anjum M. A., Holubec V.

AGRONOMY-BASEL , cilt.11, sa.3, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

385. Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits

GÜNDOĞDU M., BERK S., YILDIZ K., KAKİ B., Tuna S., CANAN İ., et al.

ERWERBS-OBSTBAU , cilt.63, sa.1, ss.15-23, 2021 (SCI-Expanded, Scopus)

386. Selection and identification of superior banana phenotypes from Turkey

PINAR H., Bircan M., Unlu M., Turkay C., Uzun A., ERCİŞLİ S., et al.

GENETIC RESOURCES AND CROP EVOLUTION , cilt.68, sa.2, ss.667-677, 2021 (SCI-Expanded, Scopus)

387. In-Depth Genetic Diversity and Population Structure of Endangered Peruvian Amazon Rosewood Germplasm Using Genotyping by Sequencing (GBS) Technology

Nadeem M. A., Vasquez Guizado S. J., Shahid M. Q., Nawaz M. A., Habyarimana E., ERCİŞLİ S., et al.

FORESTS , cilt.12, sa.2, 2021 (SCI-Expanded, Scopus)

388. Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey

İLHAN G., GÜNDOĞDU M., Karlovic K., Zidovec V., Vokurka A., ERCİŞLİ S.

SUSTAINABILITY , cilt.13, sa.3, 2021 (SCI-Expanded, SSCI, Scopus)

389. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage

Ali S., Anjum M. A., Ejaz S., Hussain S., ERCİŞLİ S., Saleem M. S., et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.168, ss.77-85, 2021 (SCI-Expanded, Scopus)

390. Characteristics of bakuchiol-the compound with high biological activity and the main source of its acquisition-Cullen corylifolium (L.) Medik

Jafernik K., Halina E., ERCİŞLİ S., Szopa A.

NATURAL PRODUCT RESEARCH , cilt.35, sa.24, ss.5828-5842, 2021 (SCI-Expanded, Scopus)

391. The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species-Black Crowberry, Honeyberry, European Cranberry with Their Accumulation

Jurikova T., Mlcek J., Balla S., Ondrasova M., Dokoupil L., Sochor J., et al.

AGRONOMY-BASEL , cilt.11, sa.1, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

392. MOLECULAR CHARACTERIZATION OF WILD GRAPES FROM NORTHEASTERN PART OF TURKEY

KÜPE M., ERCİŞLİ S., Jovanovic-Cvetkovic T., EYDURAN S. P., Ayed R. B.

GENETIKA-BELGRADE , cilt.53, sa.1, ss.93-102, 2021 (SCI-Expanded, Scopus)

393. Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods

Zitouni H., Hssaini L. H., Ouaabou R., Viuda-Martos M., Hernandez F., ERCİŞLİ S., et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.24, sa.1, ss.380-399, 2021 (SCI-Expanded, Scopus)

394. Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

Tas A., BERK S., Orman E., GÜNDOĞDU M., ERCİŞLİ S., KARATAŞ N., et al.

PLANTS-BASEL , cilt.10, sa.1, 2021 (SCI-Expanded, Scopus)

395. Determination of Enzyme Inhibition Potential and Anticancer Effects of Pistacia khinjuk Stocks Raised in In Vitro and In Vivo Conditions

TİLKAT E. A., Batibay H., Yener I., Yilmaz P. K., Akdeniz M., Kaplan A., et al.

AGRONOMY-BASEL , cilt.11, sa.1, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

396. Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics

Nadeem M. A., YEKEN M. Z., Shahid M. Q., Habyarimana E., YILMAZ H., Alsaleh A., et al.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.35, sa.1, ss.758-786, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

397. Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro

Jacimovic V., Adakalic M., ERCİŞLİ S., Bozovic D., Bujdoso G.

SUSTAINABILITY , cilt.12, sa.23, 2020 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

398. Bioactive compounds and physical attributes of Cornus mas genotypes through multivariate approaches

DEMİR B., Sayinci B., SÜMBÜL A., YAMAN M., YILDIZ E., ÇETİN N., et al.

FOLIA HORTICULTURAE , cilt.32, sa.2, ss.189-202, 2020 (SCI-Expanded, Scopus)

399. Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco

Zitouni H., Hssaini L., Ouaabou R., Viuda-Martos M., Hernandez F., ERCİŞLİ S., et al.

PLANTS-BASEL , cilt.9, sa.12, 2020 (SCI-Expanded, Scopus)

400. SEQUENTIAL PATH ANALYSIS AND RELATIONSHIPS BETWEEN FRUIT YIELD IN WATERMELON

Nasab M. A., Rahimi M., KARATAŞ A., ERCİŞLİ S.

PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES , cilt.57, sa.6, ss.1425-1430, 2020 (SCI-Expanded, Scopus)

401. Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey

Ozrenk K., İLHAN G., SAĞBAŞ H. İ., KARATAŞ N., ERCİŞLİ S., Colak A. M.

SCIENTIA HORTICULTURAE , cilt.273, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

402. Agro-Morphological and Biochemical Characterization of Wild Prunus spinosa L. Subsp. dasyphylla (Schur) Domin Genotypes Naturally Grown in Western Black Sea Region of Turkey

Kuru Berk S., Tas A., Orman E., GÜNDOĞDU M., Necas T., Ondrasek I., et al.

AGRONOMY-BASEL , cilt.10, sa.11, 2020 (SCI-Expanded, Scopus)

403. Genome-Wide Association Study for Biomass Related Traits in a Panel of Sorghum bicolor and S. bicolor x S. halepense Populations

Habyarimana E., De Franceschi P., ERCİŞLİ S., Baloch F. S., Dall'Agata M.

FRONTIERS IN PLANT SCIENCE , cilt.11, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

404. Biochemical adaptation of wild and cultivated soybean against toxicity of lead salts

Lavrent'yeva S. I., Chernyshuk D. K., Martinenko N. V., Ivachenko L. E., Arsene A. L., ERCİŞLİ S., et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY , cilt.79, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

405. Sustainable Cornelian Cherry Production in Montenegro: Importance of Local Genetic Resources

Jacimovic V., Bozovic D., ERCİŞLİ S., Bosancic B., Necas T.

SUSTAINABILITY , cilt.12, sa.20, 2020 (SCI-Expanded, SSCI, Scopus) Sürdürülebilir Kalkınma

406. Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars Morphologische und biochemische Vielfalt bei autochthonen Rebsorten

KÜPE M., ERCİŞLİ S., Ben Ayed R.

Erwerbs-Obstbau , cilt.62, ss.1-7, 2020 (SCI-Expanded, Scopus)

407. Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics

Zitouni H., Hssaini L., Messaoudi Z., Ourradi H., Viuda-Martos M., Hernandez F., et al.

FOODS , cilt.9, sa.10, 2020 (SCI-Expanded, Scopus)

408. Comparative Analysis of Far East Sikhotinsky Rhododendron (Rh. sichotense) and East Siberian Rhododendron (Rh. adamsii) Using Supercritical CO2-Extraction and HPLC-ESI-MS/MS Spectrometry

Razgonova M., Zakharenko A., ERCİŞLİ S., Grudev V., Golokhvast K.

MOLECULES , cilt.25, sa.17, 2020 (SCI-Expanded, Scopus)

409. Forecasting Banana Harvest Area and Production in Turkey Using Time Series Analysis

EYDURAN S. P., Akin M., EYDURAN E., ÇELİK Ş., ERTÜRK Y. E., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.62, sa.3, ss.281-291, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

410. Diversity on Fruits of Wild Grown European Cranberrybush from Coruh Valley in Turkey

ÖZKAN G., ERCİŞLİ S., SAĞBAŞ H. İ., İLHAN G.

ERWERBS-OBSTBAU , cilt.62, sa.3, ss.275-279, 2020 (SCI-Expanded, Scopus)

411. Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds

Fidan H., Stankov S., Petkova N., Petkova Z., Iliev A., Stoyanova M., et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.57, sa.7, ss.2404-2413, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

412. Rapid Mass Spectrometric Study of a Supercritical CO2-extract from Woody Liana Schisandra chinensis by HPLC-SPD-ESI-MS/MS

Razgonova M., Zakharenko A., Pikula K., Kim E., Chernyshev V., ERCİŞLİ S., et al.

MOLECULES , cilt.25, sa.11, 2020 (SCI-Expanded, Scopus)

413. Morphological and biochemical diversity among wild-grown carob trees (Ceratonia siliqua L.)

KORKMAZ N., Akin M., KOÇ A., EYDURAN S. P., İLHAN G., SAĞBAŞ H. İ., et al.

FOLIA HORTICULTURAE , cilt.32, sa.1, ss.69-78, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

414. Multivariate Adaptive Regression Splines: A Potential Method for Tissue Culture Data Analysis

Akin M., EYDURAN S. P., ERCİŞLİ S., Reed B. M.

IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL , cilt.56, sa.1, 2020 (SCI-Expanded, Scopus)

415. Genetic diversity detection of seed-propagated walnut (Juglans regia L.) germ plasm from Eastern Anatolia using SSR markers

Orhan E., Eyduran S. P., Poljuha D., Akın M., Weber T., Ercişli S.

FOLIA HORTICULTURAE , cilt.32, sa.1, ss.37-46, 2020 (SCI-Expanded, Scopus)

416. The chromosome-scale genome reveals the evolution and diversification after the recent tetraploidization event in tea plant

Chen J., Zheng C., Ma J., Jiang C., ERCİŞLİ S., Yao M., et al.

HORTICULTURE RESEARCH , cilt.7, sa.1, 2020 (SCI-Expanded, Scopus)

417. Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey

GEÇER M. K., Kan T., GÜNDOĞDU M., ERCİŞLİ S., İLHAN G., SAĞBAŞ H. İ.

GENETIC RESOURCES AND CROP EVOLUTION , cilt.67, sa.4, ss.935-945, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

418. The impact of drying on bioactive compounds of blue honeysuckle berries (Lonicera caerulea var. edulis Turcz. ex Herder)

Senica M., Stampar F., ERCİŞLİ S., Sladonja B., Poljuha D., Mikulic-Petkovsek M.

ACTA BOTANICA CROATICA , cilt.79, sa.1, ss.68-77, 2020 (SCI-Expanded, Scopus)

419. Chemical Composition and Antimicrobial Activity of Essential Oil from Aerial Part (Leaves and Fruit) of Eucalyptus gomphocephala DC

Stankov S., Fidan H., Stefanova G., Kostova I., Damyanova S., Dimitrova-Dyulgerova I., et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.23, sa.2, ss.204-212, 2020 (SCI-Expanded, Scopus)

420. Molecular characterization of genetic diversity and similarity centers of safflower accessions with ISSR markers

Ali F., Nadeem M. A., Habyarimana E., Yilmaz A., Nawaz M. A., Khalil I. H., et al.

BRAZILIAN JOURNAL OF BOTANY , cilt.43, sa.1, ss.109-121, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

421. Prediction of Walnut Mass Based on Physical Attributes by Artificial Neural Network (ANN)

DEMİR B., ESKİ İ., GÜRBÜZ F., KUŞ Z. A., Sesli Y., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.62, sa.1, ss.47-56, 2020 (SCI-Expanded, Scopus)

422. MicroRNA expression patterns unveil differential expression of conserved miRNAs and target genes against abiotic stress in safflower

Kouhi F., Sorkheh K., ERCİŞLİ S.

PLOS ONE , cilt.15, sa.2, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

423. Korean Wild Soybeans (Glycine soja Sieb & Zucc.): Geographic Distribution and Germplasm Conservation

Nawaz M. A., Lin X., Chan T., Ham J., Shin T., ERCİŞLİ S., et al.

AGRONOMY-BASEL , cilt.10, sa.2, 2020 (SCI-Expanded, Scopus)

424. Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated with Antioxidant Activity in Common Bean

Nadeem M. A., GÜNDOĞDU M., ERCİŞLİ S., Karakoy T., SARAÇOĞLU O., Habyarimana E., et al.

GENES , cilt.11, sa.1, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

425. MOLECULAR CHARACTERIZATION OF FIG (Ficus carica L.) GERMPLASM FROM NORTHEASTERN BLACK SEA REGION

Akin M., Poljuha D., Eyduran S., Weber T., ÖZKAN G., ERCİŞLİ S.

GENETIKA-BELGRADE , cilt.52, sa.2, ss.411-420, 2020 (SCI-Expanded, Scopus)

426. Some Important Horticultural Properties of Summer Apple Genotypes from Coruh Valley in Turkey

Gecer M. K., ÖZKAN G., SAĞBAŞ H. İ., İLHAN G., GÜNDOĞDU M., ERCİŞLİ S.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE , cilt.20, sa.S3, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

427. FRUIT-BEARING POTENTIAL MODELING OF THE FLORICANE RASPBERRY CV. WILLAMETTE

Cvetkovic M., Zivotic A., ERCİŞLİ S., Grobelnik Mlakar S., Jovanovic-Cvetkovic T., Pasalic B.

SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , cilt.64, sa.1, ss.73-78, 2020 (ESCI)

428. EFFICIENCY OF VARIOUS PLANT GROWTH REGULATORS ON MICROPROPAGATION OF HAWTHORN (CRATAEGUS SPP.)

GÜNEY M., Zarifikhosrohahi M., ÇÖMLEKÇİOĞLU S., Keles H., Gundesli M. A., YAŞA KAFKAS N. E., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.73, sa.1, ss.58-65, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

429. AGRO-MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF DISEASE-FREE SEED PROPAGATED EUROPEAN CHESTNUTS (Castanea sativa Mill.)

ÖZKAN G., ERCİŞLİ S., Fidan H., Sestras A., Ben Ayed R., ERSOY N.

GENETIKA-BELGRADE , cilt.52, sa.2, ss.547-558, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

430. WHAT KIND OF SWEET CHERRIES DO THE FINALCONSUMERS PREFER?

BUJDOSO G., HROTKO K., FELDMANE D., GIOVANNINI D., DEMİRSOY H., TAO R., et al.

South Western Journal of Horticulture, Biology and Environment , cilt.11, sa.1, ss.37-48, 2020 (Scopus)

431. EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS

GÜNDOĞDU M., BERK S., YILDIZ K., CANAN İ., ERCİŞLİ S., Tuna S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.19, sa.4, ss.132-141, 2020 (SCI-Expanded, Scopus)

432. FRUIT MATURITY STAGE IN RELATION TO CONTENT OF POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF SELECTED CLONES OF Lonicera kamtschatica (Sevast.) Pojark

Jurikova T., Mlcek J., Zitna M., Hlavacova I., Dokoupil L., Sochor J., et al.

GENETIKA-BELGRADE , cilt.52, sa.3, ss.881-893, 2020 (SCI-Expanded, Scopus)

433. COMPOSITIONAL DIVERSITY IN FRUITS OF ROWANBERRY (Sorbus aucuparia L.) GENOTYPES ORIGINATING FROM SEEDS

Bozhuyuk M. R., ERCİŞLİ S., Ben Ayed R., Jurikova T., Fidan H., İLHAN G., et al.

GENETIKA-BELGRADE , cilt.52, sa.1, ss.55-65, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

434. Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Ruin: & Maxim.) Maxim. Accessions

Cesoniene L., Daubaras R., Bogacioviene S., Maruska A. S., Stankevicius M., Valatavicius A., et al.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , cilt.70, sa.3, ss.291-300, 2020 (SCI-Expanded, Scopus)

435. DETERMINATION OF THE GENETIC DIVERSITY OF WALNUT (JUGLANS REGIA L.) CULTIVAR CANDIDATES FROM NORTHEASTERN TURKEY USING SSR MARKERS

Bozhuyuk M. R., Ercişli S., Orhan E., Koç A.

MITTEILUNGEN KLOSTERNEUBURG , cilt.70, sa.4, ss.269-277, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

436. Some Pomological Properties of Promising Seed Propagated Walnut Genotypes from Inner Turkey

KOÇ A., KELES H., ERCİŞLİ S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.47, sa.4, ss.1094-1099, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

437. Micropropagation of 'Chester thornless' Blackberry Cultivar using Axillary Bud Explants

Kefayeti S., Kafkas E., ERCİŞLİ S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.47, sa.1, ss.162-168, 2019 (SCI-Expanded, Scopus)

438. SOME PHYSICOCHEMICAL CHARACTERISTICS OF BLACK AND WHITE MULBERRY GENOTYPES FROM BOSNIA AND HERZEGOVINA

Skender A., Kurtovic M., ERCİŞLİ S., Becirspahic D.

GENETIKA-BELGRADE , cilt.51, sa.3, ss.1089-1101, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

439. Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information

Nadeem M. A., Habyarimana E., Ciftci V., NAWAZ M. A., KARAKÖY T., CÖMERTPAY G., et al.

PLOS ONE , cilt.13, sa.10, 2018 (SCI-Expanded, Scopus)

440. Effects of Post-Harvest UV-C and Hot Water Treatments on Quality Attributes of ‘0900 Ziraat’ Cherries throughout the Cold Storage in Modified Atmosphere Packages

ÇAVUŞOĞLU Ş., TEKİN O., BAHAR A., ÖZRENK K., ERCİŞLİ S., DURMAZ N.

Türk Tarım ve Doğa Bilimleri Dergisi , cilt.5, sa.4, ss.634-642, 2018 (TRDizin)

441. Antibacterial Activities of Red Colored Radish Types (Raphanus sativus L.)

KAYMAK H. Ç., Yilmaz S. O., ERCİŞLİ S., GÜVENÇ İ.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.23, sa.4, ss.13744-13749, 2018 (SCI-Expanded)

442. Design of Neural Network Predictor for the Physical Properties of Almond Nuts

ESKİ İ., Demir B., GÜRBÜZ F., KUŞ Z. A., Yilmaz K. U., UZUN M., et al.

ERWERBS-OBSTBAU , cilt.60, sa.2, ss.153-160, 2018 (SCI-Expanded, Scopus)

443. Fruit characteristics of six candidate olive cultivars

OZDEMIR Y., Tangu N. A., OZTURK A., AKCAY M. E., ERCİŞLİ S.

FOLIA HORTICULTURAE , cilt.30, sa.1, ss.169-177, 2018 (SCI-Expanded, Scopus)

444. Diversity in phenolic compounds, biochemicaland pomological characteristics of Arbutus unedo fruits

GÜNDOĞDU M., ERCİŞLİ S., CANAN İ., ORMAN E., SAMEEULLAH M., NAEEM M., et al.

FOLIA HORTICULTURAE , cilt.30, ss.139-146, 2018 (SCI-Expanded, Scopus)

445. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

Ben Ayed R., Ennouri K., ERCİŞLİ S., Ben Hlima H., Hanana M., Smaoui S., et al.

LIPIDS IN HEALTH AND DISEASE , cilt.17, 2018 (SCI-Expanded, Scopus)

446. Identification of some Fruit Characteristics in Wild Bilberry (Vaccinium myrtillus L.) Accessions from Eastern Anatolia

Colak A. M., KÜPE M., Bozhuyuk M. R., ERCİŞLİ S., Gundogdu M.

GESUNDE PFLANZEN , cilt.70, sa.1, ss.31-38, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

447. Possible Use of Data Mining for Analysis and Prediction of Apple Physical Properties

Demir B., GÜRBÜZ F., ESKİ İ., KUŞ Z. A., Yilmaz K. U., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.60, sa.1, ss.1-7, 2018 (SCI-Expanded, Scopus)

448. Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.) Cultivars

ERSOY N., KÜPE M., GUNDOGDU M., İLHAN G., ERCİŞLİ S.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca , cilt.46, ss.381-387, 2018 (SCI-Expanded, Scopus)

449. Interactive effects of temperature and genotype on almond (Prunus dulcis L.) pollen germination and tube length

SORKHEH K., AZİMKHANİ R., MEHRİ N., Chaleshtori M. H., HALASZ J., ERCİŞLİ S., et al.

SCIENTIA HORTICULTURAE , cilt.227, ss.162-168, 2018 (SCI-Expanded, Scopus)

450. PHENOTYPIC AND BIOCHEMICAL PARAMETERS WITHIN HISTORICAL ZIVZIK POMEGRANATE CULTIVAR

ÖZKAN G., FİDAN H., ERCİŞLİ S., STOYANOVA A., ZEB A., HANİNA H., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.71, sa.11, ss.1466-1472, 2018 (SCI-Expanded, Scopus)

451. Use of Multivariate Analysis for Clustering Between and Within Iranian Thyme Species for Essential Oil Components

Golabadi M., Zaghian N., ERCİŞLİ S.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS , cilt.21, sa.3, ss.749-758, 2018 (SCI-Expanded, Scopus)

452. GRAPEVINE LEAF AREA MEASUREMENTS BY USING PIXEL VALUES

Doğan A., Uyak C., Keskin N., Akcay A., Sensoy R. I. G., ERCİŞLİ S.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.71, sa.6, ss.772-781, 2018 (SCI-Expanded, Scopus)

453. Nitric Oxide Alleviates Copper Toxicity in Germinating Seed and Seedling Growth of Lactuca sativa L.

Shams M., YILDIRIM E., AĞAR G., ERCİŞLİ S., EKİNCİ M., DURSUN A., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.46, sa.1, ss.167-172, 2018 (SCI-Expanded, Scopus)

454. AGRO-MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF EUROPEAN CRANBERRYBUSH (Viburnum opulus L.)

ERSOY N., ERCİŞLİ S., Akin M., Gundogdu M., Colak A. M., Ben Ayed R.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.71, sa.4, ss.491-499, 2018 (SCI-Expanded, Scopus)

455. Physicochemical and bioactive characteristics of wild grown bilberry (Vaccinium myrtillus L.) genotypes from Northeastern Turkey

Çelik F., Bozhuyuk M. R., ERCİŞLİ S., Gundogdu M.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca , cilt.46, sa.1, ss.128-133, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

456. Estimation of the Weights of Almond Nuts Based on Physical Properties through Data Mining

GÜRBÜZ F., Demir B., ESKİ İ., KUŞ Z. A., Yilmaz K. U., Ilikcioglu E., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.46, sa.2, ss.579-584, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

457. Physicochemical Diversity Among Barberry (Berberis vulgaris L.) Fruits from Eastern Anatolia

Ersoy N., Küpe M., Sağbaş H. İ., Ercişli S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.46, sa.2, ss.336-342, 2018 (SCI-Expanded, Scopus)

458. THE USAGE OF CONCENTRATED CAROB SYRUP FOR OSMOTIC DEHYDRATION OF BLUEBERRIES

FİDAN H., PETROVA T., SAPUNDZHİEVA T., Penov N., Dogan H., ERCİŞLİ S.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.71, sa.7, ss.893-899, 2018 (SCI-Expanded, Scopus)

459. Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars

Çelik F., Gundogdu M., ERCİŞLİ S., Kaki B., Berk S., İLHAN G., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.46, sa.2, ss.622-629, 2018 (SCI-Expanded, Scopus)

460. MOLECULAR CHARACTERIZATION OF LOCAL OLIVE GENOTYPES FROM SOUTHERN ANATOLIA FORESTS

Sakar E., Ozkaya M. T., Ergul A., Unver H., ULAS M., Kapchina-Toteva V., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.71, sa.5, ss.717-728, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

461. Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.)

ERSOY N., KÜPE M., Gundogdu M., İLHAN G., ERCİŞLİ S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.46, sa.2, ss.381-387, 2018 (SCI-Expanded, Scopus)

462. GENETIC DIVERSITY OF JUJUBE (Ziziphus mauritiana) CULTIVARS

Amin W., Hussain S., Anjum M. A., Ejaz S., Saqib M., Khalid M. F., et al.

GENETIKA-BELGRADE , cilt.50, sa.2, ss.483-494, 2018 (SCI-Expanded, Scopus)

463. Estimation of the Colour Properties of Apples Varieties Using Neural Network

KUŞ Z. A., Demir B., ESKİ İ., GÜRBÜZ F., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.59, sa.4, ss.291-299, 2017 (SCI-Expanded, Scopus)

464. Diversity on color and phenolic compounds in apricot fruits

Gundogdu M., ERCİŞLİ S., Berk S., Kan T., Canan I., Gecer M. K.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.11, sa.4, ss.2087-2093, 2017 (SCI-Expanded, Scopus)

465. Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey

GÜNDOĞDU M., CANAN İ., GEÇER M. K., KAN T., ERCİŞLİ S.

FOLIA HORTICULTURAE , cilt.29, sa.2, ss.251-262, 2017 (SCI-Expanded, Scopus)

466. Evaluation of European Cranberrybush (Viburnum opulus L.) genotypes for agro-morphological, biochemical and bioactive characteristics in Turkey

ERSOY N., ERCİŞLİ S., GÜNDOĞDU M.

FOLIA HORTICULTURAE , cilt.29, sa.2, ss.181-188, 2017 (SCI-Expanded, Scopus)

467. Determination of Phenolic Compounds, Antioxidant Capacity and Organic Acids Contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. Fruits by HPLC

Çelik F., Gundogdu M., Alp Ş., Muradoglu F., ERCİŞLİ S., Gecer M. K., et al.

ACTA CHROMATOGRAPHICA , cilt.29, sa.4, ss.507-510, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

468. Pollen-pistil interaction influence on the fruit set of sweet cherry

Radunic M., Jazbec A., ERCİŞLİ S., Cmelik Z., Ban S. G.

SCIENTIA HORTICULTURAE , cilt.224, ss.358-366, 2017 (SCI-Expanded, Scopus)

469. Şırnak İli Zeytin Gen Kaynaklarının Morfolojik, Pomolojik Özellikleri İle Yağ Asidi Kompozisyonlarının Belirlenmesi

SAKAR E., ÜNVER H., ULAŞ M., ERCİŞLİ S.

Harran Tarım ve Gıda Bilimleri Dergisi , cilt.21, sa.3, ss.299-308, 2017 (TRDizin)

470. Transcriptome-based SNP discovery by GBS and the construction of a genetic map for olive

Ipek A., Ipek M., ERCİŞLİ S., TANGU N. A.

FUNCTIONAL & INTEGRATIVE GENOMICS , cilt.17, sa.5, ss.493-501, 2017 (SCI-Expanded, Scopus)

471. Morphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm from Turkey

AKBULUT M., GÖZLEKÇİ S., ERCİŞLİ S., Cakir O.

ERWERBS-OBSTBAU , cilt.59, sa.3, ss.203-209, 2017 (SCI-Expanded, Scopus)

472. Comparison of traditional and new generation DNA markers declares high genetic diversity and differentiated population structure of wild almond species

SORKHEH K., DEHKORDI M. K., ERCİŞLİ S., HEGEDUS A., HALASZ J.

SCIENTIFIC REPORTS , cilt.7, 2017 (SCI-Expanded, Scopus)

473. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

BEN AYED R., ENNOURI K., BEN HLIMA H., SMAOUI S., HANANA M., MZID R., et al.

LIPIDS IN HEALTH AND DISEASE , cilt.16, 2017 (SCI-Expanded, Scopus)

474. Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars

İMRAK B., KÜDEN A., Yurtkulu V., Kafkas E., ERCİŞLİ S., KAFKAS S.

BIOCHEMICAL GENETICS , cilt.55, sa.3, ss.234-243, 2017 (SCI-Expanded, Scopus)

475. Elucidate genetic diversity and population structure of Olea europaea L. germplasm in Iran using AFLP and IRAP molecular markers

KHALEGHI E., SORKHEH K., CHALESHTORI M. H., ERCİŞLİ S.

3 BIOTECH , cilt.7, 2017 (SCI-Expanded, Scopus)

476. Mineral Content of Cornelian cherry (Cornus mas L.) Fruits

GÖZLEKÇİ S., ESRİNGÜ A., ERCİŞLİ S., EYDURAN S. P., AKIN M., BOZOVIC D., et al.

Journal Of The Balkan Tribological Association , cilt.40, ss.301-308, 2017 (SCI-Expanded, Scopus)

477. Some physicochemical properties of wild and cultivated pomegranates (Punica granatum L.)

GOZLEKCI S., ERCİŞLİ S., CHOUDARY R., ÇAKIR Ö., SAĞBAŞ H. İ.

Oxidation Communications , cilt.40, ss.226-231, 2017 (SCI-Expanded, Scopus)

478. Phytochemical properties and antioxidant capacity of grape cultivars from mediterranean region in Turkey

EYDURAN S. P., AKIN M., ERCİŞLİ S., EYDURAN E.

Oxidation Communication , cilt.40, sa.1, ss.72-80, 2017 (Hakemli Dergi)

479. Mineral Content of Cornelian Cherry (Cornus mas L.) Fruits

GOZLEKCI S., ESRİNGÜ A., ERCİŞLİ S., EYDURAN S. P., AKIN M., BOZOVIC D., et al.

Oxidation Communications , cilt.40, ss.301-308, 2017 (SCI-Expanded, Scopus)

480. Biodiversity in Indigenous Germplasm of Pyrus from Pakistan Based on Phenotypical and Morphological Traits

Ahmed M., ANJUM M. A., HUSSAIN S., EJAZ S., AHMAD S., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.59, sa.1, ss.19-27, 2017 (SCI-Expanded, Scopus)

481. Morphological, Molecular, and Self-(In) Compatibility Characteristics of New Promising Apricot Genotypes

PINAR H., ERCİŞLİ S., BIRCAN M., UNLU M., UZUN A., YILMAZ K., et al.

JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY , cilt.19, sa.2, ss.365-376, 2017 (SCI-Expanded, Scopus)

482. DETERMINATION OF PHENOLIC COMPOUNDS IN (Aronia melanocarpa) GENOTYPES GROWN IN TURKEY

POLAT M., GÜÇLÜ S. F., OKATAN V., ERCİŞLİ S., Çelikay Özaydın A., ÇOLAK A. M., et al.

Oxidation Communications , cilt.40, ss.131-137, 2017 (Scopus)

483. Simple Sequence Repeat and S-locus Genotyping to Explore Genetic Variability in Polyploid Prunus spinosa and P. insititia

HALASZ J., MAKOVICS-ZSOHAR N., SZOKE F., ERCİŞLİ S., HEGEDUS A.

BIOCHEMICAL GENETICS , cilt.55, sa.1, ss.22-33, 2017 (SCI-Expanded, Scopus)

484. Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes

Beyhan O., Ozcan A., Ozcan H., Kafkas E., KAFKAS S., Sutyemez M., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.45, sa.2, ss.437-441, 2017 (SCI-Expanded, Scopus)

485. EFFECT OF ROOTSTOCK ON FAT CONTENT AND FATTY ACID COMPOSITION OF IMMATURE PISTACHIO KERNELS

AÇAR İ., KAFKAS S., Kapchina-Toteva V., ERCİŞLİ S.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.70, sa.7, ss.1049-1056, 2017 (SCI-Expanded, Scopus)

486. MOLECULAR CHARACTERIZATION OF SOME SELECTED PERSIMMON GENOTYPES AND CULTIVARS BY SRAP AND SSR MARKERS

PINAR H., YILDIZ E., KAPLANKIRAN M., TOPLU C., Unlu M., Serce S., et al.

GENETIKA-BELGRADE , cilt.49, sa.2, ss.693-704, 2017 (SCI-Expanded, Scopus)

487. Chemical Composition of Seed Propagated Chestnut Genotypes from Northeastern Turkey

AKBULUT M., Bozhuyuk M. R., ERCİŞLİ S., SKENDER A., SORKHEH K.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.45, sa.2, ss.425-430, 2017 (SCI-Expanded, Scopus)

488. GENETIC DIVERSITY AMONG OLIVE GENOTYPES FROM MERSIN PROVINCE OF TURKEY REVEALED BY SSR MARKERS

Unver H., Sakar E., ULAS M., BAKIR M., Sakar Z. M., ERCİŞLİ S.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.70, sa.1, ss.73-82, 2017 (SCI-Expanded, Scopus)

489. SOME POMOLOGICAL AND CHEMICAL PROPERTIES OF LOCAL PEAR VARIETIES IN USAK, TURKEY

OKATAN V., Polat M., ERCİŞLİ S., Askin M. A.

SCIENTIFIC PAPERS-SERIES B-HORTICULTURE , cilt.61, ss.11-13, 2017 (ESCI)

490. Evaluation of Variability in Tunisian Olea europaea L. Accessions using Morphological Characters and Computational Approaches

ENNOURI K., BEN AYED R., ERCİŞLİ S., BEN AMAR F., TRIKI M. A.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.45, sa.1, ss.262-269, 2017 (SCI-Expanded, Scopus)

491. Bioactive content of Rosa canina biotypes from Turkey

BEYHAN Ö., KOÇ A., ERCİŞLİ S., Jurikova T., ÇAKIR Ö.

Oxidation Communications , cilt.40, sa.1, ss.178-185, 2017 (Scopus)

492. THE EFFECT OF SIMULTANEOUS APPLICATION OF NITROGEN AND COPPER ON YIELD AND STEROIDAL SAPOGENIN PRODUCTION IN Trigonella foenum graecum L.

SHAMS M., Haghighi B., YILDIRIM E., RABIEI V., ERCİŞLİ S., MASIHA S., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.16, sa.3, ss.3-11, 2017 (SCI-Expanded, Scopus)

493. THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

ŞENGÜL M., SENER D., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.16, sa.4, ss.63-72, 2017 (SCI-Expanded, Scopus)

494. Prediction of Physical Parameters of Pumpkin Seeds Using Neural Network

Demir B., ESKİ İ., KUŞ Z. A., ERCİŞLİ S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.45, sa.1, ss.22-27, 2017 (SCI-Expanded, Scopus)

495. Embryo and callus induction by different factors in ovary culture of cucumber

GOLABADI M., GHANBARI S., KEIGHOBADI K., ERCİŞLİ S.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.90, ss.68-75, 2017 (SCI-Expanded, Scopus)

496. Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries

Joaquin Serradilla M., Aksic M. F., Manganaris G. A., ERCİŞLİ S., Gonzalez-Gomez D., Valero D.

CHERRIES: BOTANY, PRODUCTION AND USES , ss.420-441, 2017 (Hakemli Dergi)

497. Effects of dormancy-breaking treatments on seed germination and seedling growth of Pistacia khinjuk Stocks using as rootstock for pistachio trees

Acar I., Yasar H., ERCİŞLİ S.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.90, ss.191-196, 2017 (SCI-Expanded, Scopus)

498. Assessment of Genetic Relationship among Male and Female Fig Genotypes Using Simple Sequence Repeat (SSR) Markers

Teoman S., Ipek M., Erturk U., AKTEPE TANGU N., DURGUT E., Barut E., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.45, sa.1, ss.172-178, 2017 (SCI-Expanded, Scopus)

499. Antidiabetic and antioxidant effects of Vitis vinifera L. CV. 'Kara Erik' seed extract in streptozotocin diabetic rats

APAYDIN YILDIRIM B., KORDALİ Ş., YILDIRIM S., YILDIRIM F., ERCİŞLİ S.

Oxidation Communications , cilt.40, ss.209-219, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

500. BIOLOGICAL CHARACTERISTICS OF SOME PLUM CULTIVARS GROWN IN MONTENEGRO

BOZOVIC D., BOSANCIC B., VELIMIROVIC A., ERCİŞLİ S., JACIMOVIC V., Keles H.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.16, sa.2, ss.35-45, 2017 (SCI-Expanded, Scopus)

501. Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time

YAZICI K., ERCİŞLİ S.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.90, ss.132-139, 2017 (SCI-Expanded, Scopus)

502. ESTIMATION OF GENE ACTION FOR FRUIT YIELD AND MORPHOLOGICAL TRAITS IN GREENHOUSE CUCUMBER BY MATING DESIGNS

GOLABADI M., GOLKAR P., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.16, sa.4, ss.3-12, 2017 (SCI-Expanded, Scopus)

503. BIOSORPTION OF ZINC (II) FROM AQUEOUS SOLUTIONS BY NONLIVING LICHEN BIOMASS OF Xanthoria parietina (L.) Th. Fr

BINGUL Z., GÜRBÜZ H., Aslan A., ERCİŞLİ S.

ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL , cilt.15, sa.12, ss.2733-2740, 2016 (SCI-Expanded, Scopus)

504. Genetic Diversity Among Historical Olive (Olea europaea L.) Genotypes from Southern Anatolia Based on SSR Markers

SAKAR E., ÜNVER H., ERCİŞLİ S.

BIOCHEMICAL GENETICS , cilt.54, sa.6, ss.842-853, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

505. Genotyping by Sequencing (GBS) in Apricots and Genetic Diversity Assessment with GBS-Derived Single-Nucleotide Polymorphisms (SNPs)

GÜRCAN K., Teber S., ERCİŞLİ S., Yilmaz K. U.

BIOCHEMICAL GENETICS , cilt.54, sa.6, ss.854-885, 2016 (SCI-Expanded, Scopus)

506. Phytochemical profiles of wild blackberries, black and white mulberries from southern Bulgaria

Akin M., Eyduran S. P., ERCİŞLİ S., KAPCHINA-TOTEVA V., Eyduran E.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.30, sa.5, ss.899-906, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

507. Molecular Evaluation of Genetic Diversity in Wild-Type Mastic Tree (Pistacia lentiscus L.)

Abuduli A., AYDİN Y., Sakiroglu M., Onay A., ERCİŞLİ S., Uncuoglu A. A.

BIOCHEMICAL GENETICS , cilt.54, sa.5, ss.619-635, 2016 (SCI-Expanded, Scopus)

508. Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.)

AKBULUT M., ERCİŞLİ S., JURIKOVA T., MLCEK J., GÖZLEKÇİ S.

ERWERBS-OBSTBAU , cilt.58, sa.3, ss.185-191, 2016 (SCI-Expanded, Scopus)

509. Effects of Bio-Bor Fertilizer Applications on Fruit Yield, Antioxidant Enzyme Activity and Freeze Injury of Strawberry

GÜNEŞ A., TURAN M., KİTİR N., TUFENKCİ s., ÇİMRİN K. M., YILDIRIM E., et al.

ERWERBS-OBSTBAU , cilt.58, sa.3, ss.177-184, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

510. Influence of temperature on seed germination in papaya under subtropical conditions of India

SARAN P. L., CHOUDHARY R., SOLANKI I. S., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.58, sa.3, ss.199-202, 2016 (SCI-Expanded, Scopus)

511. Genetic analysis of selected almond genotypes and cultivars grown in Turkey using peroxidase-gene-based markers

PINAR H., Unlu M., ERCİŞLİ S., UZUN A., Bircan M.

JOURNAL OF FORESTRY RESEARCH , cilt.27, sa.4, ss.747-754, 2016 (SCI-Expanded, Scopus)

512. Potential Start Codon Targeted (SCoT) and Inter-retrotransposon Amplified Polymorphism (IRAP) Markers for Evaluation of Genetic Diversity and Conservation of Wild Pistacia Species Population (Retracted article. See vol. 55, pg. 421, 2017)

SORKHEH K., AMIRBAKHTIAR N., ERCİŞLİ S.

BIOCHEMICAL GENETICS , cilt.54, sa.4, ss.368-387, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

513. Response of Yield, Growth and Iron Deficiency Chlorosis of 'Santa Maria' Pear Trees on Four Rootstocks

Ikinci A., Bolat I., ERCİŞLİ S., Esitken A.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.44, sa.2, ss.563-567, 2016 (SCI-Expanded, Scopus)

514. Bioactive Content of Rose Hips of Different Wildly Grown Rosa dumalis Genotypes

Alp Ş., ERCİŞLİ S., JURIKOVA T., Cakir O., GOZLEKCI S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.44, sa.2, ss.472-476, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

515. Physico-Chemical and Antioxidant Characteristics in Fruits of Walnut (juglans regia L.) Genotypes from Inner Anatolia

Beyhan O., GÖZLEKÇİ S., Gundogdu M., ERCİŞLİ S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.44, sa.2, ss.586-592, 2016 (SCI-Expanded, Scopus)

516. Volatile Compounds of New Promising Dried Apricot (Prunus armeniaca L.) Genotypes

İMRAK B., KÜDEN A., Yurtkulu V., KAFKAS S., Zarifikhosroshahi M., ERCİŞLİ S., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.44, sa.2, ss.568-572, 2016 (SCI-Expanded, Scopus)

517. Genetic diversity and phylogenetic relationships between and within wild Pistacia species populations and implications for its conservation

IRANJO P., NABATIAHMADI D., SORKHEH K., MEMEARI H. R., ERCİŞLİ S.

JOURNAL OF FORESTRY RESEARCH , cilt.27, sa.3, ss.685-697, 2016 (SCI-Expanded, Scopus)

518. Morphological Characterization of Autochthonous Apple Genetic Resources in Montenegro

BOZOVIC D., LAZOVIC B., ERCİŞLİ S., ADAKALIC M., JACIMOVIC V., SEZER I., et al.

ERWERBS-OBSTBAU , cilt.58, sa.2, ss.93-102, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

519. Inferring Phylogenetic Relationships of Indian Citron (Citrus medica L.) based on rbcL and matK Sequences of Chloroplast DNA

UCHOI A., MALIK S. K., CHOUDHARY R., KUMAR S., ROHINI M. R., PAL D., et al.

BIOCHEMICAL GENETICS , cilt.54, sa.3, ss.249-269, 2016 (SCI-Expanded, Scopus)

520. In vitro Germination of Early Ripening Sweet Cherry Varieties (Prunus avium L.) at Different Fruit Ripening Stages

DULIC J., OGNJANOV V., ERCİŞLİ S., MIODRAGOVIC M., BARAC G., LJUBOJEVIC M., et al.

ERWERBS-OBSTBAU , cilt.58, sa.2, ss.113-118, 2016 (SCI-Expanded, Scopus)

521. Morphological, physiological, biochemical characteristics and bud success responses of myrobolan 29 c plum rootstock subjected to water stress

Bolat I., Dikilitas M., Ikinci A., ERCİŞLİ S., Tonkaz T.

CANADIAN JOURNAL OF PLANT SCIENCE , cilt.96, sa.3, ss.485-493, 2016 (SCI-Expanded, Scopus)

522. Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey

Samancioglu A., ŞAT İ. G., YILDIRIM E., ERCİŞLİ S., JURIKOVA T., MLCEK J.

INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , cilt.15, sa.2, ss.208-213, 2016 (SCI-Expanded, Scopus)

523. Selection of promising chestnuts (Castanea sativa) among wild growing trees from southern Mediterranean region forests of Turkey

Ormeci Y., Akca Y., ERCİŞLİ S.

JOURNAL OF FORESTRY RESEARCH , cilt.27, sa.2, ss.349-355, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

524. AFLP-Based Analysis of Genetic Diversity, Population Structure, and Relationships with Agronomic Traits in Rice Germplasm from North Region of Iran and World Core Germplasm Set

SORKHEH K., MASAELI M., CHALESHTORI M. H., ADUGNA A., ERCİŞLİ S.

BIOCHEMICAL GENETICS , cilt.54, sa.2, ss.177-193, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

525. Ameliorative Effect of Humic Acid and Plant Growth-Promoting Rhizobacteria (PGPR) on Hungarian Vetch Plants under Salinity Stress

ESRİNGÜ A., KAYNAR D., Turan M., ERCİŞLİ S.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , cilt.47, sa.5, ss.602-618, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

526. The Relationship Between Growth Vigour of Rootstock and Phenolic Contents in Apple (Malus x domestica)

Yildirim F., Yildirim A. N., San B., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.58, sa.1, ss.25-29, 2016 (SCI-Expanded, Scopus)

527. Zinc Ameliorates Fruit Yield and Quality of Mangoes Cultivated in Calcareous Soils

MASROOR H. M., ANJUM M. A., HUSSAIN S., EJAZ S., AHMAD S., ERCİŞLİ S., et al.

ERWERBS-OBSTBAU , cilt.58, sa.1, ss.49-55, 2016 (SCI-Expanded, Scopus)

528. Chemical composition and antioxidant activity Ziziphora clinopodioides ecotypes from Turkey

Alp Ş., Ercişli S., Dogan H., Temım E., Leto A., Zıa-Ul-Haq M., et al.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.21, sa.2, ss.11298-11303, 2016 (SCI-Expanded, Scopus)

529. Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia

Gecer M. K., Akin M., Gundogdu M., Eyduran S. P., ERCİŞLİ S., Eyduran E.

CANADIAN JOURNAL OF PLANT SCIENCE , cilt.96, sa.1, ss.27-33, 2016 (SCI-Expanded, Scopus)

530. Genetic characterization of autochthonous grapevine cultivars from Eastern Turkey by simple sequence repeats (SSRs)

Eyduran S. P., ERCİŞLİ S., Akin M., Eyduran E.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.30, sa.1, ss.26-31, 2016 (SCI-Expanded, Scopus)

531. COMPOSITIONAL STUDIES AND ANTIOXIDANT POTENTIAL OF FRUIT OF Zizyphus oxyphylla EDGEW

RIZWAN K., ZUBAIR M., RASOOL N., MAHMOOD A., ERCİŞLİ S., ZIA-UL-HAQ M., et al.

OXIDATION COMMUNICATIONS , cilt.39, sa.2, ss.1309-1322, 2016 (SCI-Expanded, Scopus)

532. SOME PHYSICO-MECHANICAL PROPERTIES OF RADISH (Raphanus sativus L.) CULTIVARS

KAYMAK H. Ç., ERCİŞLİ S., KALKAN F., Ozturk I.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.69, sa.7, ss.945-952, 2016 (SCI-Expanded, Scopus)

533. Determination of genetic relatedness among Turkish apple germplasm based on ISSR markers

UZUN A., ÖZÖNGÜN S., GÜLŞEN O., Yilmaz K. U., KAYMAK S., ERCİŞLİ S.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.89, ss.82-88, 2016 (SCI-Expanded, Scopus)

534. S-Genotype Profiles of Turkish Apricot Germplasm

Yilmaz K. U., Basbug B., GÜRCAN K., PINAR H., HALASZ J., ERCİŞLİ S., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.44, sa.1, ss.67-71, 2016 (SCI-Expanded, Scopus)

535. In vitro PROPOGATION OF Physalis peruviana (L.) USING APICAL SHOOT EXPLANTS

Guney M., KAFKAS S., Kefayati S., Motalebipour E. Z., TURKELI Y., ERCİŞLİ S., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.15, sa.5, ss.109-118, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

536. Toxic Effects of Eight Plant Essential Oils Against Adults of Colorado Potato Beetle, Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)

Ayse U. B., KORDALI S., Kesdek M., ALTINOK M. A., KAYA Y., ERCİŞLİ S.

EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL , cilt.26, sa.3, ss.439-443, 2016 (SCI-Expanded, Scopus)

537. FOLIAR APPLICATION OF CALCIUM NITRATE, BORIC ACID AND GIBBERELLIC ACID AFFECTS YIELD AND QUALITY OF POMEGRANATE (Punica granatum L.)

Korkmaz N., Askin M. A., ERCİŞLİ S., Okatan V.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.15, sa.3, ss.105-112, 2016 (SCI-Expanded, Scopus)

538. ORGANIC ACIDS, SUGARS AND MINERAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) ACCESSIONS IN TURKEY

ESRİNGÜ A., AKSIC M. F., ERCİŞLİ S., Okatan V., GÖZLEKÇİ S., Cakir O.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.69, sa.1, ss.129-136, 2016 (SCI-Expanded, Scopus)

539. Morphological and Molecular Characterization of Major Quince Cultivars from Turkey

Pınar H., Kaymak S., Ozongun S., Uzun A., Ünlü M., Bircan M., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.44, sa.1, ss.72-76, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

540. IDENTIFICATION OF THE RELATIONSHIP BETWEEN SOME CHARACTERISTICS OF NATIVE WALNUT GENOTYPES PECULIAR TO DARENDE DISTRICT OF MALATYA PROVINCE: USE OF FACTOR ANALYSIS SCORES IN MULTIPLE LINEAR REGRESSION

Beyhan O., Eyduran E., Akin M., ERCİŞLİ S., Gecer M. K., Karahan A. E.

Genetika-Belgrade , cilt.48, sa.3, ss.923-932, 2016 (SCI-Expanded, Scopus)

541. PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY

OZDEMIR Y., AKCAY M. E., ERCİŞLİ S., OZKAN M., Ozyurt U.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.15, sa.3, ss.127-139, 2016 (SCI-Expanded, Scopus)

542. Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes

Kordali S., Usanmaz A., Cakir A., KOMAKI A., ERCİŞLİ S.

CHEMISTRY & BIODIVERSITY , cilt.13, sa.1, ss.77-84, 2016 (SCI-Expanded, Scopus)

543. Fruit and Oil Characteristics of Olive Candidate Cultivars from Turkey

OZDEMIR Y., OZTURK A., GUVEN E., ASAN NEBIOGLU M., AKTEPE TANGU N., AKCAY M. E., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.44, sa.1, ss.147-154, 2016 (SCI-Expanded, Scopus)

544. Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress

Koc A., Balci G., Erturk Y., Keles H., BAKOGLU N., ERCİŞLİ S.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.89, ss.89-97, 2016 (SCI-Expanded, Scopus)

545. PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY

Akin M., Eyduran S. P., ERCİŞLİ S., YILMAZ I., Cakir O.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.15, sa.1, ss.3-12, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

546. Microsporogenesis and meiotic abnormalities in different 'Oblacinska' sour cherry (Prunus cerasus L.) clones

AKSIC M. F., CEROVIC R., ERCİŞLİ S., Jensen M.

FLORA , cilt.219, ss.25-34, 2016 (SCI-Expanded, Scopus)

547. MOLECULAR CHARACTERIZATION OF INDIGENOUS OLIVE GENOTYPES BASED ON SSR ANALYSIS

Unver H., Sakar E., ULAS M., ERCİŞLİ S., Ak B. E.

Genetika-Belgrade , cilt.48, sa.3, ss.1017-1025, 2016 (SCI-Expanded, Scopus)

548. Effect of humic and fulvic acid application on growth parameters in Impatiens walleriana L

Esringü A., Sezen I., Aytatlı B., Ercişli S.

Academic Agricultural Journal , cilt.4, ss.37-42, 2015 (Hakemli Dergi)

549. Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits

Yilmaz K. U., ERCİŞLİ S., ÇAM M., UZUN A., YILMAZTEKİN M., Kafkas E., et al.

ERWERBS-OBSTBAU , cilt.57, sa.4, ss.179-184, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

550. Callus induction, shoot proliferation and root regeneration of potato (Solanum tuberosum L.) stem node and leaf explants under long-day conditions

Kumlay A. M., ERCİŞLİ S.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.29, sa.6, ss.1075-1084, 2015 (SCI-Expanded, Scopus)

551. Some Fruit Characteristics of Selected Cornelian Cherries (Cornus mas L.) from Montenegro

JACIMOVIC V., BOZOVIC D., ERCİŞLİ S., OGNJANOV V., BOSANCIC B.

ERWERBS-OBSTBAU , cilt.57, sa.3, ss.119-124, 2015 (SCI-Expanded, Scopus)

552. Dimensional, Frictional, and Color Properties of Four Quince Cultivars (Cydonia oblonga Miller)

ERCİŞLİ S., BOYDAŞ M. G., Kalkan F., Ozturk I., Kara M.

ERWERBS-OBSTBAU , cilt.57, sa.3, ss.113-118, 2015 (SCI-Expanded, Scopus)

553. Micropropagation of Promising Jujube (Ziziphus jujuba Mill.) Genotypes

Yildirim A. N., San B., Yildirim F., Ecevit F. M., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.57, sa.3, ss.135-140, 2015 (SCI-Expanded, Scopus)

554. Natural variability in phytosterols in almond (Prunus amygdalus) trees growing under a southern Mediterranean climate

KODAD O., FERNANDEZ-CUESTA A., KARIMA B., VELASCO L., ERCİŞLİ S.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY , cilt.90, sa.5, ss.543-549, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

555. Mineral Composition of Leaves and Fruit in Some Myrtle (Myrtus communis L.) Genotypes

YILDIRIM F., San B., YILDIRIM A., POLAT M., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.57, sa.3, ss.149-152, 2015 (SCI-Expanded, Scopus)

556. Benzyladenine and Gibberellin Applications Improve Fruit Weight and Delay Maturity of Sweet Cherry

Canli F. A., Pektas M., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.57, sa.2, ss.71-75, 2015 (SCI-Expanded, Scopus)

557. Fruit Cracking in Mango (Mangifera indica L.) cv. 'Dashehari'

SARAN P. L., KUMAR R., ERCİŞLİ S., CHOUDHARY R.

ERWERBS-OBSTBAU , cilt.57, sa.2, ss.93-96, 2015 (SCI-Expanded, Scopus)

558. Some morphological and fruit characteristics of naturally grown Pyrus elaeagrifolia Pall. of Kayseri Province (Central Anatolia, Turkey)

Yilmaz K. U., UZUN A., ÇAM M., ERCİŞLİ S.

GENETIC RESOURCES AND CROP EVOLUTION , cilt.62, sa.5, ss.711-720, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

559. Elliptic Fourier analysis for shape distinction of Turkish hazelnut cultivars

Sayinci B., Kara M., ERCİŞLİ S., DUYAR O., Erturk Y.

ERWERBS-OBSTBAU , cilt.57, sa.1, ss.1-11, 2015 (SCI-Expanded, Scopus)

560. Biodiversity and Landscape Use of Sea Buckthorn (Hippophae rhamnoides L.) in the Coruh Valley of Turkey

SEZEN I., ERCİŞLİ S., Cakir O., Koc A., TEMIM E., HADZIABULIC A.

ERWERBS-OBSTBAU , cilt.57, sa.1, ss.23-28, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

561. Evaluation of seed quality and oil parameters in native Iranian almond (Prunus L. spp.) species

KIANI S., RAJABPOOR S., SORKHEH K., ERCİŞLİ S.

JOURNAL OF FORESTRY RESEARCH , cilt.26, sa.1, ss.115-122, 2015 (SCI-Expanded, Scopus)

562. Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry

Muradoglu F., Gundogdu M., ERCİŞLİ S., Encu T., Balta F., JAAFAR H. Z. E., et al.

BIOLOGICAL RESEARCH , cilt.48, 2015 (SCI-Expanded, Scopus)

563. Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

Eyduran S. P., Akin M., ERCİŞLİ S., Eyduran E., MAGHRADZE D.

BIOLOGICAL RESEARCH , cilt.48, 2015 (SCI-Expanded, Scopus)

564. TREATMENT OF SYNTHETIC DYE WASTEWATER BY COAGULATION AND COAGULATION AIDS

AKRAM W., RASHID A., NOSHEEN S., ERCİŞLİ S., TAHIR A., ZIA-UL-HAQ M.

OXIDATION COMMUNICATIONS , cilt.38, sa.4, ss.1800-1812, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

565. Phytochemical profiles and antioxidant activity of some grape accessions (Vitis spp.) native to Eastern Anatolia of Turkey

Eyduran S. P., Akin M., ERCİŞLİ S., Eyduran E.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.88, ss.5-9, 2015 (SCI-Expanded, Scopus)

566. GENOTYPE SELECTION FOR PHYSICO-CHEMICAL FRUIT TRAITS IN POMEGRANATE (Punica granatum L.) IN TURKEY

Okatan V., Akca Y., ERCİŞLİ S., GÖZLEKÇİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.14, sa.2, ss.123-132, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

567. BIOCHEMICAL AND CYTOTOXIC STUDIES OF VARIOUS PARTS OF Ranunculus glacialis

ADEEL H. M., AHMAD M., RASOOL N., MANSHA A., BOKHARI T. H., ULLAH A., et al.

OXIDATION COMMUNICATIONS , cilt.38, sa.2, ss.700-713, 2015 (SCI-Expanded, Scopus)

568. DETERMINATION OF SELF-(IN) COMPATIBILITY IN SOME TURKISH CULTIVATED AND WILD APRICOTS

PINAR H., ÜNLÜ M., ERCİŞLİ S., UZUN A., BİRCAN M., Yilmaz K. U.

GENETIKA-BELGRADE , cilt.47, sa.3, ss.777-784, 2015 (SCI-Expanded, Scopus)

569. COMPOSITIONAL STUDIES OF OIL AND ANTIOXIDANT CAPACITY OF OIL AND EXTRACTS OF Diarthron vesiculosum

SHANI K. H., ZUBAIR M., RIZWAN K., RASOOL N., ERCİŞLİ S., MAHMOOD A., et al.

OXIDATION COMMUNICATIONS , cilt.38, sa.3, ss.1252-1264, 2015 (SCI-Expanded, Scopus)

570. IN VITRO ANTIBACTERIAL ACTIVITIES OF BLACK AND WHITE RADISHES (RAPHANUS SATIVUS L.)

KAYMAK H. Ç., Ozturk S., ERCİŞLİ S., Guvenc I.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.68, sa.2, ss.201-208, 2015 (SCI-Expanded, Scopus)

571. Use of in vitro propagation of 'Oblacinska' sour cherry in rootstock breeding

DORIC D., OGNJANOV V., BARAC G., LJUBOJEVIC M., PRANJIC A., DUGALIC K., et al.

TURKISH JOURNAL OF BIOLOGY , cilt.39, sa.4, ss.575-581, 2015 (SCI-Expanded, Scopus, TRDizin)

572. Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits

ERCİŞLİ S., UZUN A., YILMAZ K. U., ŞENGÜL M., YILDIZ H., UYSAL O.

Acta Horticulturae , cilt.1065, ss.1471-1473, 2015 (Scopus)

573. DETERMINATION OF SHAPE IN FRUITS OF CHERRY LAUREL (Prunus laurocerasus) ACCESSIONS BY USING ELLIPTIC FOURIER ANALYSIS

Sayinci B., ERCİŞLİ S., AKBULUT M., SAVSATLI Y., BAYKAL H.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.14, sa.1, ss.63-82, 2015 (SCI-Expanded, Scopus)

574. COMPOSITIONAL STUDY AND ANTIOXIDANT CAPACITY OF GREWIA ASIATICA L. SEEDS GROWN IN PAKISTAN

ZIA-UL-HAQ M., AHMAD S., IMRAN I., ERCİŞLİ S., MOGA M.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.68, sa.2, ss.191-200, 2015 (SCI-Expanded, Scopus)

575. SCREENING BIOLOGICAL ACTIVITY OF ESSENTIAL OILS FROM Artemisia dracunculus L.

Kumlay A. M., Yildirim B. A., Ekici K., ERCİŞLİ S.

OXIDATION COMMUNICATIONS , cilt.38, sa.3, ss.1320-1328, 2015 (SCI-Expanded, Scopus)

576. ANTIOXIDANT POTENTIAL OF Cichorium intybus AND Lentinus edodes AMELORIATES CARBONTETRACHLORIDE-INDUCED LIVER TOXICITY

BUKHARI S. A., ALI M., ANWAR H., FAROOQ M., ERCİŞLİ S., DIMA L., et al.

OXIDATION COMMUNICATIONS , cilt.38, ss.2006-2015, 2015 (SCI-Expanded, Scopus)

577. SELENIUM SUPPLEMENTATION AFFECTS THE GROWTH, YIELD AND SELENIUM ACCUMULATION IN LETTUCE (LACTUCA SATIVA L.)

ESRİNGÜ A., EKİNCİ M., TIRAŞCI S., TURAN M., DURSUN A., ERCİŞLİ S., et al.

DOKLADI NA B"LGARSKATA AKADEMIA NA NAUKITE , cilt.68, sa.6, ss.801-810, 2015 (SCI-Expanded, Scopus)

578. PHYTOREMEDIATION OF SOME HEAVY METALS BY DIFFERENT TISSUES OF ROSES GROWN IN THE MAIN INTERSECTIONS IN ERZURUM CITY, TURKEY

ESRİNGÜ A., KULEKCI E. A., Turan M., ERCİŞLİ S.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.24, sa.9, ss.2787-2791, 2015 (SCI-Expanded, Scopus)

579. Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications

Canli F. A., Sahin M., ERCİŞLİ S., Yilmaz O., Temurtas N., PEKTAS M.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.88, ss.255-258, 2015 (SCI-Expanded, Scopus)

580. SELECTION OF SUPERIOR PERSIAN WALNUT (Juglans regia L.) FROM SEEDLING ORIGIN IN TURKEY

Akca Y., Bilgen Y., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.14, sa.3, ss.103-114, 2015 (SCI-Expanded, Scopus)

581. THE TOXICITY OF ESSENTIAL OILS OF SOME PLANT SPECIES AGAINST ADULTS OF COLORADO POTATO BEETLE, LEPTINOTARSA DECEMLINEATA SAY (COLEOPTERA: CHRYSOMELIDAE)

KESDEK M., Kordali S., Usanmaz A., ERCİŞLİ S.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.68, sa.1, ss.127-136, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

582. DETERMINATION OF GENETIC DIVERSITY AMONG SOME ALMOND ACCESSIONS

PINAR H., ERCİŞLİ S., ÜNLÜ M., BİRCAN M., UZUN A., KELES D., et al.

GENETIKA-BELGRADE , cilt.47, sa.1, ss.13-22, 2015 (SCI-Expanded, Scopus)

583. Microwave Irradiated Copolymerization of Xanthan Gum with Acrylamide for Colonic Drug Delivery

ANJUM F., BUKHARI S. A., SIDDIQUE M., SHAHID M., Potgieter J. H., JAAFAR H. Z. E., et al.

BIORESOURCES , cilt.10, sa.1, ss.1434-1451, 2015 (SCI-Expanded, Scopus)

584. GC-MS ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL STUDIES OF Sophora mollis ESSENTIAL AND FIXED OIL

IRAM H., RASOOL N., RIAZ M., Ullah A., BOKHARI T. H., MUSHARRAF S. G., et al.

OXIDATION COMMUNICATIONS , cilt.38, sa.2, ss.689-699, 2015 (SCI-Expanded, Scopus)

585. SELENIUM SUPPLEMENTATION AFFECTS THE GROWTH, YIELD AND SELENIUM ACCUMULATION IN LETTUCE (LACTUCA SATIVA L.)

ESRİNGÜ A., EKİNCİ M., USTA S., Turan M., DURSUN A., ERCİŞLİ S., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.68, sa.6, ss.801-810, 2015 (SCI-Expanded, Scopus)

586. Genetic characterization of banana clones grown in Turkey based on nuclear DNA content and SRAP markers

PINAR H., ÜNLÜ M., BİRCAN M., BAYSAL F., Tuna G. S., Tuna M., et al.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.88, ss.222-227, 2015 (SCI-Expanded, Scopus)

587. PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY

ERCİŞLİ S., YANAR M., ŞENGÜL M., Yildiz H., TOPDAŞ E. F., Taskin T., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.14, sa.1, ss.83-93, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

588. EVALUATION OF BIOLOGICAL ACTIVITIES AND GC-MS ANALYSIS OF Zygophyllum eurypterum

SHAHZAD F., ZUBAIR M., RIZWAN K., RASSOL N., TAREEN R. B., RIAZ M., et al.

OXIDATION COMMUNICATIONS , cilt.38, ss.1978-1994, 2015 (SCI-Expanded, Scopus)

589. Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes

Eyduran S. P., ERCİŞLİ S., Akin M., Beyhan O., Gecer M. K., Eyduran E., et al.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.88, ss.134-138, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

590. BIOLOGICAL CONTROL OF ROOT ROT DISEASE CAUSED BY Rhizoctonia solani Kuhn ON POTATO AND BEAN USING ANTAGONIST BACTERIA

Donmez M. F., Uysal B., DEMİRCİ E., ERCİŞLİ S., Cakmakci R.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.14, sa.5, ss.29-40, 2015 (SCI-Expanded, Scopus)

591. Genetic relatedness among quince (Cydonia oblonga Miller) accessions from Turkey using amplified fragment length polymorphisms

Topcu H., KAFKAS S., DOGAN A., AKCAY M. E., ERCİŞLİ S.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.88, ss.197-201, 2015 (SCI-Expanded, Scopus)

592. Influence of rootstocks on growth, yield, fruit quality and leaf mineral element contents of pear cv. 'Santa Maria' in semi-arid conditions

Ikinci A., Bolat I., ERCİŞLİ S., KODAD O.

BIOLOGICAL RESEARCH , cilt.47, 2014 (SCI-Expanded, Scopus)

593. Biodiversity of figs (Ficus carica l.) in Coruh valley of Turkey

SEZEN I., ERCİŞLİ S., GÖZLEKÇİ S.

ERWERBS-OBSTBAU , cilt.56, sa.4, ss.139-146, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

594. Determination of Heat Requirements and Effective Heat Summations of Some Pomegranate Cultivars Grown in Southern Anatolia

Ikinci A., MAMAY M., Unlu L., Bolat I., ERCİŞLİ S.

ERWERBS-OBSTBAU , cilt.56, sa.4, ss.131-138, 2014 (SCI-Expanded, Scopus)

595. Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark

JURIKOVA T., SOCHOR J., MLCEK J., BALLA S., ERCİŞLİ S., DURISOVA L., et al.

ERWERBS-OBSTBAU , cilt.56, sa.4, ss.117-122, 2014 (SCI-Expanded, Scopus)

596. INOCULATIONS WITH PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) STIMULATE ADVENTITIOUS ROOT FORMATION ON SEMI-HARDWOOD STEM CUTTINGS OF FICUS BENJAMINA L.

SEZEN I., KAYMAK H. Ç., AYTATLI B., Donmez M. F., ERCİŞLİ S.

PROPAGATION OF ORNAMENTAL PLANTS , cilt.14, sa.4, ss.152-157, 2014 (SCI-Expanded, Scopus)

597. Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Yildiz H., Ercişli S., Şengül M., Topdaş E. F., Beyhan O., Cakir O., et al.

ERWERBS-OBSTBAU , cilt.56, sa.4, ss.123-129, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

598. Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

Kan T., Gundogdu M., ERCİŞLİ S., Muradoglu F., Çelik F., Gecer M. K., et al.

BIOLOGICAL RESEARCH , cilt.47, 2014 (SCI-Expanded, Scopus)

599. Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Gundogdu M., Ozrenk K., ERCİŞLİ S., Kan T., KODAD O., HEGEDUS A.

BIOLOGICAL RESEARCH , cilt.47, 2014 (SCI-Expanded, Scopus)

600. Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

ZIA-UL-HAQ M., AHMAD S., BUKHARI S. A., AMAROWICZ R., ERCİŞLİ S., JAAFAR H. Z. E.

BIOLOGICAL RESEARCH , cilt.47, 2014 (SCI-Expanded, Scopus)

601. Cyclooxygenase-2 inhibition improves antioxidative defense during experimental hypercholesterolemia

AHMED S., GUL S., GUL H., ZIA-UL-HAQ M., ERCİŞLİ S.

BOSNIAN JOURNAL OF BASIC MEDICAL SCIENCES , cilt.14, sa.2, ss.63-69, 2014 (SCI-Expanded, Scopus)

602. Compositional studies and Biological activities of Perovskia abrotanoides Kar. oils

ASHRAF S. N., ZUBAIR M., RIZWAN K., TAREEN R. B., RASOOL N., ZIA-UL-HAQ M., et al.

BIOLOGICAL RESEARCH , cilt.47, 2014 (SCI-Expanded, Scopus)

603. Genetic variation among quince (Cydonia oblonga Mill.) genotypes sampled from the Coruh valley in Turkey

Orhan E., Nardemir G., Ağar G., Ercişli S.

Genetics and Molecular Research , cilt.13, sa.1, ss.445-449, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

604. The Effect of Water Stress on Some Morphological, Physiological, and Biochemical Characteristics and Bud Success on Apple and Quince Rootstocks

Bolat I., Dikilitas M., ERCİŞLİ S., Ikinci A., Tonkaz T.

SCIENTIFIC WORLD JOURNAL , 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

605. DIVERSITY OF CHEMICAL CONTENT AND BIOLOGICAL ACTIVITY IN FLOWER BUDS OF A WIDE NUMBER OF WILD GROWN CAPER (CAPPARIS OVATA DESF.) GENOTYPES FROM TURKEY

Dogan H., ERCİŞLİ S., TEMIM E., HADZIABULIC A., TOSUN M., Yilmaz S. O., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.67, sa.11, ss.1593-1600, 2014 (SCI-Expanded, Scopus)

606. LARVICIDAL EFFECT OF SOME PLANT EXTRACTS ON THE PINE PROCESSIONARY MOTH, Thaumetopoea pityocampa (Denis & Schiffermuller) IN LABORATORY CONDITIONS

Kesdek M., Kordali S., Coban K., Usanmaz A., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.13, sa.5, ss.145-162, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

607. Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Rop O., ERCİŞLİ S., MLCEK J., JURIKOVA T., HOZA I.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.38, sa.2, ss.224-232, 2014 (SCI-Expanded, Scopus, TRDizin)

608. Molecular and morphological characterization of pomegranate (Punica granatum L.) genotypes sampled from Coruh Valley in Turkey

Orhan E., Ercişli S., Esitken A., Şengül M.

GENETICS AND MOLECULAR RESEARCH , cilt.13, ss.6375-6382, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

609. PHYSICOCHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FRUITS OF CAPE GOOSEBERRY (Physalis peruviana L.) FROM TURKEY

Dogan H., ERCİŞLİ S., JURIKOVA T., TEMIM E., LETO A., HADZIABULIC A., et al.

OXIDATION COMMUNICATIONS , cilt.37, sa.4, ss.1005-1014, 2014 (SCI-Expanded, Scopus)

610. Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey

Yildiz H., ERCİŞLİ S., HEGEDUS A., AKBULUT M., TOPDAŞ E. F., ALIMAN J.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.87, ss.274-278, 2014 (SCI-Expanded, Scopus)

611. ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.)

Yildiz H., Atli H. S., TOSUN M., ERCİŞLİ S., Pınar H.

OXIDATION COMMUNICATIONS , cilt.37, sa.3, ss.733-740, 2014 (SCI-Expanded, Scopus)

612. The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value

JURIKOVA T., ERCİŞLİ S., Rop O., MLCEK J., BALLA S., ZITNY R., et al.

ZEMDIRBYSTE-AGRICULTURE , cilt.101, sa.2, ss.215-220, 2014 (SCI-Expanded, Scopus)

613. THE MAIN QUALITY ATTRIBUTES OF NON-SPRAYED CHERRY LAUREL (Laurocerasus officinalis Roem.) GENOTYPES

Yildiz H., ERCİŞLİ S., NARMANLIOĞLU H. K., Guclu S., AKBULUT M., TURKOGLU Z.

GENETIKA-BELGRADE , cilt.46, sa.1, ss.129-136, 2014 (SCI-Expanded, Scopus)

614. SELECTION OF PROMISING WALNUT GENOTYPES (Juglans regia L.) FROM INNER ANATOLIA

Keles H., Akca Y., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.13, sa.3, ss.167-175, 2014 (SCI-Expanded, Scopus)

615. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS

Yildiz H., ŞENGÜL M., ÇETİN B., KARATAŞ N., ERCİŞLİ S., Okcu Z., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.67, sa.1, ss.145-156, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

616. Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees

RADIVOJEVIC D. D., MILIVOJEVIC J. M., OPARNICA C. D. J., VULIC T. B., DJORDJEVIC B. S., ERCİŞLİ S.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.38, sa.6, ss.773-780, 2014 (SCI-Expanded, Scopus, TRDizin)

617. ANALYTICAL CHARACTERISATION OF beta-GLUCAN ISOLATED FROM FRUITING BODY OF PLEUROTUS OSTREATUS JACQ. EX FR.

BUKHARI S. A., ANJUM F., SHAHID M., PARVEEN A., RASOOL N., ZIA-UL-HAQ M., et al.

COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.67, sa.5, ss.655-664, 2014 (SCI-Expanded, Scopus)

618. CHARACTERIZATION OF CORNELIAN CHERRY (Cornus mas L.) GENOTYPES - GENETIC RESOURCES FOR FOOD PRODUCTION IN CZECH REPUBLIC

SOCHOR J., JURIKOVA T., ERCİŞLİ S., MLCEK J., BARON M., BALLA S., et al.

Genetika-Belgrade , cilt.46, sa.3, ss.915-924, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

619. Normalized Difference Vegetation Index as a Tool for Wheat Yield Estimation: A Case Study from Faisalabad, Pakistan

SULTANA S. R., ALI A., AHMAD A., MUBEEN M., ZIA-UL-HAQ M., AHMAD S., et al.

SCIENTIFIC WORLD JOURNAL , 2014 (SCI-Expanded, Scopus)

620. POLYPHENOLIC PROFILE OF INTERSPECIFIC CROSSES OF ROWAN (SORBUS AUCUPARIA L.)

JURIKOVA T., SOCHOR J., MLCEK J., BALLA S., KLEJDUS B., BARON M., et al.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.26, sa.3, ss.317-324, 2014 (SCI-Expanded, Scopus)

621. CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF CORNELIAN CHERRY GENOTYPES GROWN IN CORUH VALLEY OF TURKEY

ŞENGÜL M., ESER Z., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.13, sa.4, ss.73-82, 2014 (SCI-Expanded, Scopus)

622. EVALUATION OF LICHENS AS BIO-INDICATORS OF METAL POLLUTION

Aslan A., Gurbuz H., YAZICI K., CICEK A., Turan M., ERCİŞLİ S.

JOURNAL OF ELEMENTOLOGY , cilt.18, sa.3, ss.353-369, 2013 (SCI-Expanded, Scopus)

623. EFFECTS OF VARIOUS TREATMENTS ON SEED GERMINATION AND GROWTH OF CAROB (CERATONIA SILIQUA L.)

Gunes E., GÜBBÜK H., AYALA-SILVA T., GÖZLEKÇİ S., ERCİŞLİ S.

PAKISTAN JOURNAL OF BOTANY , cilt.45, sa.4, ss.1173-1177, 2013 (SCI-Expanded, Scopus)

624. Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects

HEGEDUS A., TALLER D., PAPP N., SZIKRISZT B., ERCİŞLİ S., HALASZ J., et al.

EUPHYTICA , cilt.191, sa.1, ss.153-164, 2013 (SCI-Expanded, Scopus)

625. Molecular typing of the self-incompatibility locus of Turkish sweet cherry genotypes reflects phylogenetic relationships among cherries and other Prunus species

SZIKRISZT B., DOGAN A., ERCİŞLİ S., AKCAY M. E., HEGEDUS A., HALASZ J.

TREE GENETICS & GENOMES , cilt.9, sa.1, ss.155-165, 2013 (SCI-Expanded, Scopus)

626. COMPOSITIONAL STUDIES OF SOME PEA (PISUM SATIVUM L.) SEED CULTIVARS COMMONLY CONSUMED IN PAKISTAN

ZIA-UL-HAQ M., AHMAD S., AMAROWICZ R., ERCİŞLİ S.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.25, sa.3, ss.295-302, 2013 (SCI-Expanded, Scopus)

627. In Vitro Antifungal Effect of Essential Oils from Nepeta meyeri Benth

KORDALI S., USANMAZ A., Cakir A., CAVUSOGLU A., ERCİŞLİ S.

EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL , cilt.23, sa.2, ss.209-213, 2013 (SCI-Expanded, Scopus)

628. MOLECULAR CHARACTERIZATION OF Prunus mahaleb L. ROOTSTOCK CANDITATES BY ISSR MARKERS

OZYURT I. K., Akca Y., ERCİŞLİ S.

GENETIKA-BELGRADE , cilt.45, sa.3, ss.717-726, 2013 (SCI-Expanded, Scopus)

629. Toxicity Effects of Some Lichen Species Extracts against the Colorado Potato Beetle, Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)

Emsen B., ASLAN A., YILDIRIM E., ERCİŞLİ S.

EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL , cilt.23, sa.2, ss.193-199, 2013 (SCI-Expanded, Scopus)

630. Larvicidal Effects of some Essential Oils against Larvae of the Pine Processionary Moth, Thaumetopoea pityocampa (Denis & schiffermuller) (Lepidoptera: Thaumetopoeidae)

Kesdek M., Bayrak N., KORDALI S., USANMAZ A., Contuk G., ERCİŞLİ S.

EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL , cilt.23, sa.2, ss.201-207, 2013 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

631. Morphological diversity among pomegranate genetic resources from Northeastern part of Turkey

Orhan E., Ercişli S., Eşitken A.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.11, sa.2, ss.470-473, 2013 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

632. The S-genotyping of wild-grown apricots reveals only self-incompatible accessions in the Erzincan region of Turkey

Halasz J., Hegedus A., Szıkrıszt B., Ercişli S., Orhan E., Ünlü H. M.

TURKISH JOURNAL OF BIOLOGY , cilt.37, sa.6, ss.733-740, 2013 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

633. Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. pods and seeds

ZIA-UL-HAQ M., AHMAD S., QAYUM M., ERCİŞLİ S.

TURKISH JOURNAL OF BIOLOGY , cilt.37, sa.1, ss.25-32, 2013 (SCI-Expanded, Scopus, TRDizin)

634. Urease inhibitory potential of Zizyphus oxyphylla Edgew. extracts and isolated compounds

KALEEM W. A., NISAR M., QAYUM M., ZIA-UL-HAQ M., CHOUDHARY M. I., ERCİŞLİ S.

TURKISH JOURNAL OF MEDICAL SCIENCES , cilt.43, sa.4, ss.497-500, 2013 (SCI-Expanded, Scopus, TRDizin)

635. Morphological Characterization of Cherry Rootstock Candidates Selected from Central and East Black Sea Regions in Turkey

Koc A., ÇELİK Z., AKBULUT M., Bilgener S., ERCİŞLİ S., Gunes M., et al.

SCIENTIFIC WORLD JOURNAL , 2013 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

636. ANTIOXIDANT POTENTIAL OF MUNGBEAN CULTIVARS COMMONLY CONSUMED IN PAKISTAN

ZIA-UL-HAQ M., AMAROWICZ R., AHMAD S., QAYUM M., ERCİŞLİ S.

OXIDATION COMMUNICATIONS , cilt.36, sa.1, ss.15-25, 2013 (SCI-Expanded, Scopus)

637. Determination of genetic diversity among wild grown apricots from Sakit valley in Turkey using SRAP markers

PINAR H., UNLU M., ERCİŞLİ S., UZUN A., BIRCAN M., YILMAZ K., et al.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.86, ss.55-58, 2013 (SCI-Expanded, Scopus)

638. Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey

ERCİŞLİ S., GOZLEKCI S., Sengul M., HEGEDUS A., TEPE S.

SCIENTIA HORTICULTURAE , cilt.148, ss.185-189, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

639. A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia

PURGAR D. D., DURALIJA B., VOCA S., VOKURKA A., ERCİŞLİ S.

MOLECULES , cilt.17, sa.9, ss.10390-10398, 2012 (SCI-Expanded, Scopus)

640. Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)

ERCİŞLİ S., ŞENGÜL M., Yildiz H., SENER D., DURALIJA B., VOCA S., et al.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.85, sa.1, ss.86-90, 2012 (SCI-Expanded, Scopus)

641. Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey

ERCİŞLİ S., TOSUN M., Karlidag H., DZUBUR A., HADZIABULIC S., ALIMAN Y.

PLANT FOODS FOR HUMAN NUTRITION , cilt.67, sa.3, ss.271-276, 2012 (SCI-Expanded, Scopus)

642. Genetic relationships among Prunus rootstocks for sweet cherry (Prunus avium L.) cultivars

TURKOGLU Z., KOC A., ERCİŞLİ S., Bilgener S., AKBULUT M., Yildirim N., et al.

PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION , cilt.10, sa.2, ss.101-107, 2012 (SCI-Expanded, Scopus)

643. Activities of two major lichen compounds, diffractaic acid and usnic acid against Leptinotarsa decemlineata say, 1824 (Coleoptera: Chrysomelidae)

Emsen B., Bulak Y., YILDIRIM E., Aslan A., ERCİŞLİ S.

Egyptian Journal of Biological Pest Control , cilt.22, sa.1, ss.5-10, 2012 (SCI-Expanded, Scopus)

644. Basic physical properties of fruits in loquat (Eriobotrya Japonica (Thunb. Lindl.) cultivars and genotypes determined by both classical method and digital image processing

BOYDAŞ M. G., Sayinci B., Gözlekci S., Ozturk İ., Ercisli S.

AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , cilt.7, sa.29, ss.4171-4181, 2012 (Hakemli Dergi)

645. Basic physical properties of fruits in loquat (Eriobotrya Japonica (Thunb. Lindl.) cultivars and genotypes determined by both classical method and digital image processing

BOYDAŞ M. G., SAYINCI B., GÖZLEKÇİ S., ÖZTÜRK İ., ERCİŞLİ S.

AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , cilt.7, sa.29, ss.4171-4181, 2012 (Hakemli Dergi)

646. Determination of Genetic Diversity of Vitis vinifera cv. Kabarcik Populations from the Coruh Valley Using SSR Markers

AĞAR G., YILDIRIM N., ERCİŞLİ S., Ergul A., Yuksel C.

BIOCHEMICAL GENETICS , cilt.50, ss.476-483, 2012 (SCI-Expanded, Scopus)

647. S-RNase based S-genotyping of Croatian sweet cherry (Prunus avium L.) genotypes

ERCİŞLİ S., RADUNIC M., GADZE J., IPEK A., SKALJAC M., CMELIK Z.

SCIENTIA HORTICULTURAE , cilt.139, ss.21-24, 2012 (SCI-Expanded, Scopus)

648. Comparison of thermotolerance effects of desferrioxamine and its concentrations in animal model caenorhabditis elegans

KILIÇGÜN H., Goksen G., OLGUN A., ERCİŞLİ S.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.17, sa.2, ss.7145-7150, 2012 (SCI-Expanded, Scopus)

649. Determination of size and shape features of walnut (Juglans regia L.) cultivars using image processing

ERCİŞLİ S., Sayinci B., KARA M., YILDIZ C., ÖZTÜRK İ.

SCIENTIA HORTICULTURAE , cilt.133, ss.47-55, 2012 (SCI-Expanded, Scopus)

650. Insecticidal Effect of the Extracts of Cladonia foliacea (Huds.) Willd. and Flavoparmelia caperata (L.) Hale AgainstAdults of the Grain Weevil, Sitophilus granarius (L.) (Coleoptera: Curculionidae)

Emsen B., YILDIRIM E., ASLAN A., ANAR M., ERCİŞLİ S.

EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL , cilt.22, sa.2, ss.145-149, 2012 (SCI-Expanded, Scopus)

651. Biological screening of selected flora of Pakistan.

ZIA-UL-HAQ M., SHAH M. R., QAYUM M., ERCİŞLİ S.

BIOLOGICAL RESEARCH , cilt.45, sa.4, ss.375-379, 2012 (SCI-Expanded, Scopus)

652. Genetic characterization and relatedness among autochthonous grapevine cultivars from Northeast Turkey by Simple Sequence Repeats (SSR)

HIZARCI Y., ERCİŞLİ S., Yuksel C., Ergul A.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.85, sa.2, ss.224-228, 2012 (SCI-Expanded, Scopus)

653. Genetic relationships among olive (Olea europaea L.) cultivars native to Croatia and Turkey

ERCİŞLİ S., BENCIC D., Ipek A., Barut E., LIBER Z.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.85, sa.2, ss.144-149, 2012 (SCI-Expanded, Scopus)

654. Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey

Caliskan O., Gunduz K., Serce S., Toplu C., Kamiloglu O., ŞENGÜL M., et al.

PHARMACOGNOSY MAGAZINE , cilt.8, sa.29, ss.16-21, 2012 (SCI-Expanded, Scopus)

655. MORPHOLOGICAL DIVERSITY ON FRUIT CHARACTERISTICS AMONG SOME SELECTED MULBERRY GENOTYPES FROM TURKEY

YILMAZ K., ZENGIN Y., ERCİŞLİ S., DEMIRTAS M. N., Kan T., NAZLI A. R.

JOURNAL OF ANIMAL AND PLANT SCIENCES , cilt.22, sa.1, ss.211-214, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

656. Fumigant Toxicity of Essential Oils of Nine Plant Species from Asteraceae and Clusiaceae against Sitophilus granarius (L.) (Coleoptera: Curculionidae)

Kordali S., YILDIRIM E., YAZICI G., Emsen B., KABAAGAC G., ERCİŞLİ S.

EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL , cilt.22, sa.1, ss.11-14, 2012 (SCI-Expanded, Scopus)

657. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FOXTAIL LILY (Eremurus spectabilis)

TOSUN M., ERCİŞLİ S., ÖZER H., Turan M., POLAT T., ÖZTÜRK E., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.11, sa.3, ss.145-153, 2012 (SCI-Expanded, Scopus)

658. Insecticidal Effect of Usnea longissima (Parmeliaceae) Extract against Sitophilus granarius (Coleoptera: Curculionidae)

YILDIRIM E., Aslan A., Emsen B., Cakir A., ERCİŞLİ S.

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , cilt.14, sa.2, ss.303-306, 2012 (SCI-Expanded, Scopus)

659. YIELD AND GROWTH RESPONSE OF STRAWBERRY TO PLANT GROWTH-PROMOTING RHIZOBACTERIA INOCULATION

ERTURK Y., ERCİŞLİ S., Cakmakci R.

JOURNAL OF PLANT NUTRITION , cilt.35, sa.6, ss.817-826, 2012 (SCI-Expanded, Scopus)

660. Genetic variability in Grapevine virus A from Vitis vinifera L. x Vitis labrusca L. in Sichuan, China

WANG J., XI D., LIU J., CHEN K., LI H., LIU X., et al.

TURKISH JOURNAL OF BIOLOGY , cilt.36, sa.5, ss.542-551, 2012 (SCI-Expanded, Scopus, TRDizin)

661. Physico-chemical characteristics of main pomegranate (Punica granatum L.) cultivars grown in Dalmatia region of Croatia

GADZE J., VOCA S., CMELIK Z., MUSTAC I., ERCİŞLİ S., RADUNIC M.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , cilt.85, sa.2, ss.202-206, 2012 (SCI-Expanded, Scopus)

662. Genetic and biochemical differentiation in Vitis vinifera (Kabarcik) populations grown at different altitudes in Coruh Valley

AĞAR G., YILDIRIM N., ERCİŞLİ S.

GENETICS AND MOLECULAR RESEARCH , cilt.11, sa.1, ss.211-220, 2012 (SCI-Expanded, Scopus)

663. A comparison of major taste- and health-related compounds of Vaccinium berries

MILIVOJEVIC J., MAKSIMOVIC V., MAKSIMOVIC J. D., RADIVOJEVIC D., POLEDICA M., ERCİŞLİ S.

TURKISH JOURNAL OF BIOLOGY , cilt.36, sa.6, ss.738-745, 2012 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

664. THE EFFECTS OF AVG AND GA(3) TREATMENTS ON PISTILLATE (FEMALE) FLOWER ABORTION IN "SEBIN" WALNUT CULTIVAR

Akca Y., Ozgen M., Erturk U., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.11, sa.4, ss.179-185, 2012 (SCI-Expanded, Scopus)

665. Determination of Size and Shape in the 'Moro' Blood Orange and 'Valencia' Sweet Orange Cultivar and its Mutants Using Image Processing

Sayinci B., ERCİŞLİ S., Ozturk I., ERYILMAZ Z., DEMIR B.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.40, sa.1, ss.234-242, 2012 (SCI-Expanded, Scopus)

666. Insecticidal Activity of Lichens against the Maize Weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)

YILDIRIM E., EMSEN B., ASLAN A., BULAK KORKMAZ Y., ERCİŞLİ S.

EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL , cilt.22, sa.2, ss.151-156, 2012 (SCI-Expanded, Scopus)

667. Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

Şengül M., Ercişli S., Yıldız H., Gungor N., Kavaz A., Çetin B.

IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , cilt.10, sa.1, ss.49-55, 2011 (SCI-Expanded, Scopus)

668. SSR Marker-Based DNA Fingerprinting and Cultivar Identification of Olives (Olea europaea)

ERCİŞLİ S., Ipek A., Barut E.

BIOCHEMICAL GENETICS , cilt.49, ss.555-561, 2011 (SCI-Expanded, Scopus)

669. Response of in vitro pollen germination and pollen tube growth of almond (Prunus dulcis Mill.) to temperature, polyamines and polyamine synthesis inhibitor

SORKHEH K., SHIRAN B., ROUHI V., KHODAMBASHI M., WOLUKAU J. N., ERCİŞLİ S.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY , cilt.39, ss.749-757, 2011 (SCI-Expanded, Scopus)

670. Physical and chemical characterization of Ceratonia siliqua L. germplasm in Turkey

Tetik N., TURHAN İ., Oziyci H. R., GÜBBÜK H., KARHAN M., ERCİŞLİ S.

SCIENTIA HORTICULTURAE , cilt.129, sa.4, ss.583-589, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

671. Antibacterial and antioxidant activity of fruits of some rose species from Turkey

Yilmaz S. O., ERCİŞLİ S.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.16, sa.4, ss.6407-6411, 2011 (SCI-Expanded, Scopus)

672. Effects of Sulphurization Duration of Doses and Cold Storage on SO2 Content of Dried Apricot Fruits of cv. 'Hacihaliloglu'

OZTURK K., KONAK R., OZTURK B., ATAY S., CELIK B., YANAR M., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.39, sa.2, ss.237-241, 2011 (SCI-Expanded, Scopus)

673. Volatile Compounds Determined by HS/GC-MS Technique in Peel and Pulp of Fig (Ficus carica L.) Cultivars Grown in Mediterranean Region of Turkey

GÖZLEKÇİ S., Kafkas E., ERCİŞLİ S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.39, sa.2, ss.105-108, 2011 (SCI-Expanded, Scopus)

674. Comparison of Some Physico-Mechanical Nut and Kernel Properties of Two Walnut (Juglans regia L.) Cultivars

ERCİŞLİ S., Kara M., Ozturk I., Sayinci B., KALKAN F.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.39, sa.2, ss.227-231, 2011 (SCI-Expanded, Scopus)

675. Estimation of Certain Physical and Chemical Fruit Characteristics of Various Cherry Laurel (Laurocerasus officinalis Roem.) Genotypes

Çelik F., ERCİŞLİ S., Yilmaz S. O., HEGEDUS A.

HORTSCIENCE , cilt.46, sa.6, ss.924-927, 2011 (SCI-Expanded, Scopus)

676. THE GENOTYPIC EFFECT ON PHYSICAL PROPERTIES OF THREE EARLY MATURATED APPLE CULTIVARS

OZTURK I., ERCİŞLİ S., KARA M., ERTURK Y., KALKAN F.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , cilt.17, sa.3, ss.333-338, 2011 (SCI-Expanded, Scopus)

677. In vitro assay of native Iranian almond species (Prunus L. spp.) for drought tolerance

SORKHEH K., SHIRAN B., KHODAMBSHI M., ROUHI V., ERCİŞLİ S.

PLANT CELL TISSUE AND ORGAN CULTURE , cilt.105, sa.3, ss.395-404, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

678. Morphological and chemical diversity among hawthorn (Crataegus spp.) genotypes from Turkey

Yanar M., ERCİŞLİ S., Yilmaz K. U., Sahiner H., Taskin T., Zengin Y., et al.

SCIENTIFIC RESEARCH AND ESSAYS , cilt.6, sa.1, ss.35-38, 2011 (SCI-Expanded, Scopus)

679. In vitro POLLEN VIABILITY, GERMINATION AND POLLEN TUBE GROWTH IN SOME POMEGRANATE (Punica granatum L.) CULTIVARS FROM CROATIA AND BOSNIA AND HERZEGOVINA

GADZE J., RADUNIC M., PETRIC I. V., ERCİŞLİ S.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.10, sa.3, ss.297-305, 2011 (SCI-Expanded, Scopus)

680. Physico-Chemical Characteristics at Three Development Stages in Pomegranate cv. 'Hicaznar'

GÖZLEKÇİ S., ERCİŞLİ S., Okturen F., SÖNMEZ S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.39, sa.1, ss.241-245, 2011 (SCI-Expanded, Scopus)

681. Morus

Vijayan K., Tikader A., Zhao Weiguo Z. W., Nair C. V., ERCİŞLİ S., Tsou C.

WILD CROP RELATIVES: GENOMIC AND BREEDING RESOURCES - TROPICAL AND SUBTROPICAL FRUITS , ss.75-95, 2011 (Hakemli Dergi)

682. Rapid Vegetative Propagation Method for Carob

GÜBBÜK H., Gunes E., AYALA-SILVA T., ERCİŞLİ S.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.39, sa.1, ss.251-254, 2011 (SCI-Expanded, Scopus)

683. Genetic characterization of pomegranate (Punica granatum L.) genotypes by AFLP markers

Ercişli S., Kafkas E., Orhan E., Kafkas S., Doğan Y., Eşitken A.

BIOLOGICAL RESEARCH , cilt.44, sa.4, ss.345-350, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

684. Physical properties of hazelnuts

ERCİŞLİ S., OZTURK I., KARA M., KALKAN F., SEKER H., DUYAR O., et al.

INTERNATIONAL AGROPHYSICS , cilt.25, sa.2, ss.115-121, 2011 (SCI-Expanded, Scopus)

685. BIOCONTROL OF BOTRYTIS CINEREA ON STRAWBERRY FRUIT BY PLANT GROWTH PROMOTING BACTERIA

Donmez M. F., Esitken A., YILDIZ H. N., ERCİŞLİ S.

JOURNAL OF ANIMAL AND PLANT SCIENCES , cilt.21, sa.4, ss.758-763, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

686. Genetic diversity in wild sweet cherries (Prunus avium) in Turkey revealed by SSR markers

ERCİŞLİ S., AĞAR G., Yildirim N., DURALIJA B., VOKURKA A., Karlidag H.

GENETICS AND MOLECULAR RESEARCH , cilt.10, sa.2, ss.1211-1219, 2011 (SCI-Expanded, Scopus)

687. PHYSICAL AND CHEMICAL SOIL PROPERTIES OF ORCHID GROWING AREAS IN EASTERN TURKEY

Ors S., ŞAHİN Ü., ERCİŞLİ S., ESITKEN A.

JOURNAL OF ANIMAL AND PLANT SCIENCES , cilt.21, sa.1, ss.60-65, 2011 (SCI-Expanded, Scopus)

688. Some Fruit Characteristics of Cornelian Cherries (Cornus mas L.)

ERCİŞLİ S., Yilmaz S. O., GADZE J., DZUBUR A., HADZIABULIC S., ALIMAN J.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.39, sa.1, ss.255-259, 2011 (SCI-Expanded, Scopus)

689. Genetic relationships among wild pomegranate (Punica granatum) genotypes from Coruh Valley in Turkey

ERCİŞLİ S., GADZE J., AĞAR G., YILDIRIM N., HIZARCI Y.

GENETICS AND MOLECULAR RESEARCH , cilt.10, sa.1, ss.459-464, 2011 (SCI-Expanded, Scopus)

690. Genetic relationships among wild and cultivated blackberries (Rubus caucasicus L.) based on amplified fragment length polymorphism markers

AĞAR G., HALASZ J., ERCİŞLİ S.

PLANT BIOSYSTEMS , cilt.145, sa.2, ss.347-352, 2011 (SCI-Expanded, Scopus)

691. SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS

ŞENGÜL M., YILDIZ H., ERCİŞLİ S., YILDIRIM E., Turan M., ÖZDEMİR O., et al.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.23, sa.3, ss.338-343, 2011 (SCI-Expanded, Scopus)

692. Grapevine European Catalogue: Towards a Comprehensive List

LACOMBE T., AUDEGUIN L., BOSELLI M., BUCCHETTI B., CABELLO F., CHATELET P., et al.

VITIS , cilt.50, sa.2, ss.65-68, 2011 (SCI-Expanded, Scopus)

693. Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

HEGEDUS A., ENGEL R., ABRANKO L., BALOGH E., Blazovics A., HERMAN R., et al.

JOURNAL OF FOOD SCIENCE , cilt.75, sa.9, 2010 (SCI-Expanded, Scopus)

694. Genetic Relationships Among Some Hawthorn (Crataegus spp.) Species and Genotypes

YILMAZ K. U., YANAR M., ERCİŞLİ S., SAHINER H., TASKIN T., ZENGİN Y.

BIOCHEMICAL GENETICS , cilt.48, ss.873-878, 2010 (SCI-Expanded, Scopus)

695. Physical and Chemical Grain Properties of New Registered Common Bean cv. 'Kantar-05'

Ozturk I., Kara M., ERCİŞLİ S., KANTAR F.

SAINS MALAYSIANA , cilt.39, sa.5, ss.725-730, 2010 (SCI-Expanded, Scopus)

696. S-genotyping Supports the Genetic Relationships between Turkish and Hungarian Apricot Germplasm

HALASZ J., PEDRYC A., ERCİŞLİ S., YILMAZ K. U., HEGEDUS A.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE , cilt.135, sa.5, ss.410-417, 2010 (SCI-Expanded, Scopus)

697. Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

Serce S., Ozgen M., Torun A. A., ERCİŞLİ S.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.23, sa.6, ss.619-623, 2010 (SCI-Expanded, Scopus)

698. SEVERAL PHYSICO-CHEMICAL CHARACTERISTICS OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUITS

Halilova H., ERCİŞLİ S.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.24, sa.3, ss.1970-1973, 2010 (SCI-Expanded, Scopus)

699. Interactions between galling insects and plant total phenolic contents in Rosa canina L. genotypes

ÇORUH S., ERCİŞLİ S.

SCIENTIFIC RESEARCH AND ESSAYS , cilt.5, sa.14, ss.1935-1937, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

700. The Effects of Different Pruning Treatments on Seasonal Variation of Carbohydrates in 'Hacihaliloglu' Apricot Cultivar

DEMIRTAS N. M., Bolat I., ERCİŞLİ S., Ikinci A., OLMEZ H., SAHIN M., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.38, sa.3, ss.223-227, 2010 (SCI-Expanded, Scopus)

701. Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits

YILDIZ H., ŞENGÜL M., Çelik F., HEGEDUS A., ERCİŞLİ S., Tosun M.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, ss.156-159, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

702. Pomological characteristics of selected promising mulberry genotypes Morus sp from northeast Anatolia

ORHAN E., ERCİŞLİ S.

JOURNAL OF FOOD AGRICULTURE , cilt.8, ss.898-901, 2010 (SCI-Expanded)

703. Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey

SEZGIN A. E. C., ESRİNGÜ A., Turan M., YILDIZ H., ERCİŞLİ S.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, ss.270-273, 2010 (SCI-Expanded, Scopus)

704. Pomological characteristics of selected promising mulberry genotypes (Morus sp.) from Northeast Anatolia

Orhan E., Ercişli S.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, ss.898-901, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

705. Effect of plant growth promoting rhizobacteria (PGPR) inoculation on fruit quality in sweet cherry (Prunus avium L.) cv. 0900 Ziraat

Akca Y., ERCİŞLİ S.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, sa.2, ss.769-771, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

706. Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars

KAYMAK H. Ç., Ozturk I., KALKAN F., Kara M., ERCİŞLİ S.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, sa.2, ss.44-46, 2010 (SCI-Expanded, Scopus)

707. Seed oil profiles of five rose hip species (Rosa spp.) from Hakkari, Turkey

CELIK F., Balta F., ERCİŞLİ S., Kazankaya A., Javidipour I.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, sa.2, ss.482-484, 2010 (SCI-Expanded, Scopus)

708. Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry

EŞİTKEN A., YILDIZ H. N., ERCİŞLİ S., DONMEZ M. F., Turan M., GUNES A.

SCIENTIA HORTICULTURAE , cilt.124, sa.1, ss.62-66, 2010 (SCI-Expanded, Scopus)

709. Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

PAPP N., SZILVASSY B., ABRANKO L., SZABO T., Pfeiffer P., SZABO Z., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.2, ss.395-402, 2010 (SCI-Expanded, Scopus)

710. SEASONAL VARIATION OF TOTAL PHENOLIC, ANTIOXIDANT ACTIVITY AND MINERALS IN FRESH TEA SHOOTS (CAMELLIA SINENSIS VAR. SINENSIS)

ERTÜRK Y., ERCİŞLİ S., ŞENGÜL M., ESER Z., HAZNEDAR A., Turan M.

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES , cilt.23, sa.1, ss.69-74, 2010 (SCI-Expanded, Scopus)

711. Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings

ERTURK Y., ERCİŞLİ S., HAZNEDAR A., Cakmakci R.

BIOLOGICAL RESEARCH , cilt.43, sa.1, ss.91-98, 2010 (SCI-Expanded, Scopus)

712. Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

Serce S., Ercişli S., Şengül M., Gunduz K., Orhan E.

PHARMACOGNOSY MAGAZINE , cilt.6, sa.21, ss.9-12, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

713. THE EFFECTS OF DIFFERENT PRUNING TREATMENTS ON THE GROWTH, FRUIT QUALITY AND YIELD OF 'HACIHALILOGLU' APRICOT

DEMIRTAS M. N., Bolat I., ERCİŞLİ S., Ikinci A., OLMEZ H. A., SAHIN M., et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , cilt.9, sa.4, ss.183-192, 2010 (SCI-Expanded, Scopus)

714. Genetic relationships among turnip (Brassica rapa var. rapa) genotypes

YILDIRIM E., YILDIRIM N., ERCİŞLİ S., AĞAR G., KARLIDAG H.

GENETICS AND MOLECULAR RESEARCH , cilt.9, sa.2, ss.987-993, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

715. Physical and chemical properties of three late ripening apple cultivars

OZTURK I., BASTABAN S., ERCİŞLİ S., KALKAN F.

INTERNATIONAL AGROPHYSICS , cilt.24, sa.4, ss.357-361, 2010 (SCI-Expanded, Scopus)

716. Genetic relationships between selected Turkish mulberry genotypes (Morus spp) based on RAPD markers

Orhan E., Ercişli S.

GENETICS AND MOLECULAR RESEARCH , cilt.9, sa.4, ss.2176-2183, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

717. Genetic variation among date plum (Diospyros lotus) genotypes in Turkey

Yıldırım N., Ercişli S., Ağar G., Orhan E., Hızarcı Y.

GENETICS AND MOLECULAR RESEARCH , cilt.9, ss.981-986, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

718. Simple sequence repeat-based assessment of genetic relationships among Prunus rootstocks

Turkoglu Z., Bilgener S., ERCİŞLİ S., Bakir M., KOC A., AKBULUT M., et al.

GENETICS AND MOLECULAR RESEARCH , cilt.9, sa.4, ss.2156-2165, 2010 (SCI-Expanded, Scopus)

719. Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes

ERCİŞLİ S., TOSUN M., DURALIJA B., VOCA S., SENGU M., Turan M.

FOOD TECHNOLOGY AND BIOTECHNOLOGY , cilt.48, sa.1, ss.102-106, 2010 (SCI-Expanded, Scopus)

720. Antifungal activity of green tea leaves (Camellia sinensis L.) sampled in different harvest time

ALADAĞ H., ERCİŞLİ S., YESIL D. Z., GORMEZ A., YESIL M.

PHARMACOGNOSY MAGAZINE , cilt.5, sa.20, ss.437-440, 2009 (SCI-Expanded)

721. Phenotypic variation in physico-chemical properties among cactus pear fruits (Opuntia ficus-indica (L.) Miller) from Turkey

Toplu C., Serce S., ERCİŞLİ S., Kamiloglu O., ŞENGÜL M.

PHARMACOGNOSY MAGAZINE , cilt.5, sa.20, ss.400-406, 2009 (SCI-Expanded)

722. Chemical composition of blood orange varieties from Turkey: A comparative study

Kafkas E., ERCİŞLİ S., Kemal K. N., Baydar K., YILMAZ H.

PHARMACOGNOSY MAGAZINE , cilt.5, sa.20, ss.329-335, 2009 (SCI-Expanded, Scopus)

723. Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigra L.) genotypes

AKBULUT M., ERCİŞLİ S., TOSUN M.

PHARMACOGNOSY MAGAZINE , cilt.5, sa.20, ss.320-323, 2009 (SCI-Expanded, Scopus)

724. Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

TOSUN M., ERCİŞLİ S., KARLIDAG H., ŞENGÜL M.

JOURNAL OF FOOD SCIENCE , cilt.74, sa.7, 2009 (SCI-Expanded, Scopus)

725. PHYSICO-CHEMICAL DIVERSITY IN FRUITS OF WILD-GROWING SWEET CHERRIES (PRUNUS AVIUM L.)

Karlidag H., ERCİŞLİ S., ŞENGÜL M., TOSUN M.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.23, sa.3, ss.1325-1329, 2009 (SCI-Expanded, Scopus)

726. Lipid and fatty acid composition of wild and cultivated red raspberry fruits (Rubus idaeus L.)

Çelik F., ERCİŞLİ S.

JOURNAL OF MEDICINAL PLANTS RESEARCH , cilt.3, sa.8, ss.583-585, 2009 (SCI-Expanded, Scopus)

727. Apricot culture in Turkey

SCIENTIFIC RESEARCH AND ESSAYS , cilt.4, sa.8, ss.715-719, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

728. Polymorphism and Genetic Relationships among Tea Genotypes from Turkey Revealed by Amplified Fragment Length Polymorphism Markers

KAFKAS S., ERCİŞLİ S., Dogan Y., ERTÜRK Y., HAZNEDAR A., SEKBAN R.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE , cilt.134, sa.4, ss.428-434, 2009 (SCI-Expanded, Scopus)

729. Identification of apricot cultivars in Turkey Prunus armeniaca L using RAPD markers

Ercişli S., Ağar G., Yıldırım Doğan N., Eşitken A., Orhan E.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.14, sa.4, ss.4582-4588, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

730. Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)

ERTURK Y., ERCİŞLİ S., TOSUN M.

INTERNATIONAL JOURNAL OF PLANT PRODUCTION , cilt.3, sa.3, 2009 (SCI-Expanded, Scopus)

731. Identification of apricot cultivars in Turkey (Prunus armeniaca L.) using RAPD markers

ERCİŞLİ S., AĞAR G., YILDIRIM N., EŞİTKEN A., ORHAN E.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.14, sa.4, ss.4582-4588, 2009 (SCI-Expanded, Scopus)

732. Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value

Çelik F., Kazankaya A., ERCİŞLİ S.

PHARMACOGNOSY MAGAZINE , cilt.5, sa.19, ss.183-188, 2009 (SCI-Expanded, Scopus)

733. Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

YILMAZ K. U., ERCİŞLİ S., ZENGİN Y., ŞENGÜL M., Kafkas E. Y.

FOOD CHEMISTRY , cilt.114, sa.2, ss.408-412, 2009 (SCI-Expanded, Scopus)

734. MOLECULAR CHARACTERIZATION OF PLUM CULTIVARS BY AFLP MARKERS

Ilgin M., KAFKAS S., ERCİŞLİ S.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.23, sa.2, ss.1189-1193, 2009 (SCI-Expanded, Scopus)

735. Genetic Relatedness in Prunus Genus Revealed by Inter-simple Sequence Repeat Markers

YILMAZ K. U., ERCİŞLİ S., Asma B. M., Dogan Y., KAFKAS S.

HORTSCIENCE , cilt.44, sa.2, ss.293-297, 2009 (SCI-Expanded, Scopus)

736. Fruit characteristics of some selected promising rose hip (Rosa spp.) genotypes from Van region of Turkey

AFRICAN JOURNAL OF AGRICULTURAL RESEARCH , cilt.4, sa.3, ss.236-240, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

737. Physico-mechanical seed properties of the common Turkish bean (Phaseolus vulgaris) cultivars 'Hinis' and 'Ispir'

Ozturk I., Kara M., YILDIZ C., ERCİŞLİ S.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , cilt.37, sa.1, ss.41-50, 2009 (SCI-Expanded, Scopus)

738. Some chemical and physico-mechanical properties of pear cultivars

Ozturk I., ERCİŞLİ S., KALKAN F., DEMIR B.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.8, sa.4, ss.687-693, 2009 (SCI-Expanded, Scopus)

739. Physico-chemical grain properties of new common bean cv. 'Elkoca-05'

OZTURK I., KARA M., ELKOCA E., ERCİŞLİ S.

SCIENTIFIC RESEARCH AND ESSAYS , cilt.4, sa.2, ss.88-93, 2009 (SCI-Expanded)

740. BIODIVERSITY, EX-SITU CONSERVATION AND CHARACTERIZATION OF CORNELIAN CHERRY (CORNUS MAS L.) GENOTYPES IN TURKEY

Yılmaz K. U., Zengin Y., Ercişli S., Orhan E., Yalçınkaya E., Taner O., et al.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.23, sa.1, ss.1143-1149, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

741. Determination of Elemental Variations in Tea Leaves (Camellia sinensis L) in Different Harvest Time by WDXRF Spectrometry

ERCİŞLİ S., DEMİR F., Budak G., KARABULUT A.

ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.2, ss.1313-1317, 2009 (SCI-Expanded, Scopus)

742. Determination of Some Elements in Seeds of Rose Species by WDXRF Spectrometry

Ercişli S., Demir F., Budak G., Orhan E.

ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.2, ss.1318-1322, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

743. An assessment of genetic variability and relationships among wild-grown blackthorn (Prunus spinosa L.) plants based on RAPD markers

Ertürk Y., Ercişli S., Maghradze D., Orhan E., Ağar G.

GENETICS AND MOLECULAR RESEARCH , cilt.8, sa.4, ss.1238-1244, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

744. ANTIOXIDANT DIVERSITY AMONG FRUIT SPECIES GROWN IN CORUH VALLEY IN TURKEY

AKBULUT M., ERCİŞLİ S., KARLIDAG H.

ANNALS OF NUTRITION AND METABOLISM , cilt.55, ss.650-651, 2009 (SCI-Expanded, Scopus)

745. TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS

Şengül M., Yıldız H., Güngör N., Çetin B., Eser Z., Ercişli S.

PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES , cilt.22, sa.1, ss.102-106, 2009 (SCI-Expanded, Scopus)

746. Molecular characterization of olive cultivars using amplified fragment length polymorphism markers

ERCİŞLİ S., Barut E., Ipek A.

GENETICS AND MOLECULAR RESEARCH , cilt.8, sa.2, ss.414-419, 2009 (SCI-Expanded, Scopus)

747. Some selected physico-chemical characteristics of wild and cultivated blackberry fruits (Rubus fruticosus L.) from Turkey

YILMAZ K. U., ZENGİN Y., ERCİŞLİ S., Serce S., Gunduz K., ŞENGÜL M., et al.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.14, sa.1, ss.4152-4163, 2009 (SCI-Expanded, Scopus)

748. RAPD-based study of genetic variation and relationships among wild fig genotypes in Turkey

GENETICS AND MOLECULAR RESEARCH , cilt.8, sa.3, ss.1109-1115, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

749. Identification of Turkish and standard apple rootstocks by morphological and molecular markers

Koç A., Akbulut M., Orhan E., Celik Z., Bilgener S., Ercişli S.

GENETICS AND MOLECULAR RESEARCH , cilt.8, sa.2, ss.420-425, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

750. Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey

Kamiloglu O., ERCİŞLİ S., SENGUEL M., Toplu C., Serce S.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.8, sa.2, ss.303-307, 2009 (SCI-Expanded, Scopus)

751. CHANGES IN CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITIES AND TOTAL PHENOLIC CONTENT OF ARBUTUS ANDRACHNE FRUIT AT DIFFERENT MATURATION STAGES

Ozgen M., Torun A. A., ERCİŞLİ S., Serce S.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.21, sa.1, ss.65-72, 2009 (SCI-Expanded, Scopus)

752. Chosen physical properties of olive cultivars (Olea europaea L.)

OZTURK I., ERCİŞLİ S., KARA M.

INTERNATIONAL AGROPHYSICS , cilt.23, sa.3, ss.309-312, 2009 (SCI-Expanded, Scopus)

753. Some physical properties of pomegranate cv. Eksinar

ÇELİK A., ERCİŞLİ S.

INTERNATIONAL AGROPHYSICS , cilt.23, sa.3, ss.295-298, 2009 (SCI-Expanded, Scopus)

754. Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

TOSUN M., ERCİŞLİ S., ŞENGÜL M., ÖZER H., POLAT T., ÖZTÜRK E.

BIOLOGICAL RESEARCH , cilt.42, sa.2, ss.175-181, 2009 (SCI-Expanded, Scopus)

755. AFLP-BASED GENETIC RELATIONSHIPS IN WILD AND CULTIVATED RED RASPBERRY GENOTYPES (RUBUS IDAEUS L.)

ERCİŞLİ S., BADJAKOV I., KONDAKOVA V., ATANASSOV A., TODOROVSKA E.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.22, sa.4, ss.907-910, 2008 (SCI-Expanded, Scopus)

756. Relationships among myrtle accessions from Turkey as revealed by fruit characteristics and RAPD

Serce S., ŞİMŞEK Ö., Gunduz K., Aka-Kacar Y., ERCİŞLİ S.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.13, sa.6, ss.4054-4065, 2008 (SCI-Expanded, Scopus)

757. Genetic diversity in grapevine germplasm resources in the Coruh valley revealed by RAPD markers

Ercişli S., Orhan E., Hızarcı Y., Yildirim N., Ağar G.

BIOCHEMICAL GENETICS , cilt.46, ss.590-597, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

758. NaCl induced morpho-biochemical and anatomical changes in mulberry (Morus spp.)

VIJAYAN K., CHAKRABORTI S. P., ERCİŞLİ S., GHOSH P. D.

PLANT GROWTH REGULATION , cilt.56, sa.1, ss.61-69, 2008 (SCI-Expanded, Scopus)

759. Molecular characterization of mulberry accessions in turkey by AFLP markers

KAFKAS S., Ozgen M., Dogan Y., Ozcan B., ERCİŞLİ S., Serce S.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE , cilt.133, sa.4, ss.593-597, 2008 (SCI-Expanded, Scopus)

760. The comparison of persimmon genotypes Diospyros kaki Thunb by using RAPD and FAME data

AKBULUT M., ERCİŞLİ S., YILDIRIM DOĞAN N., ORHAN E., AĞAR G.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.13, sa.4, ss.3851-3858, 2008 (SCI-Expanded)

761. The comparison of persimmon genotypes (Diospyros kaki Thunb.) by using RAPD and FAME data

Akbulut M., Ercişli S., Yıldırım N., Orhan E., Ağar G.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.13, sa.4, ss.3851-3858, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

762. Relationships among some cornelian cherry genotypes (Cornus mas L.) based on RAPD analysis

Ercişli S., Orhan E., Eşitken A., Yildirim N., Ağar G.

GENETIC RESOURCES AND CROP EVOLUTION , cilt.55, sa.4, ss.613-618, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

763. Determination of genetic relationships among some cherry laurel Laurocerasus officinalis Roem genotypes by using RAPD markers

Akbulut M., Ercişli S., Orhan E., Yıldırım Doğan N., Ağar G., Eşitken A.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.13, sa.3, ss.3723-3728, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

764. Determination of genetic relationships among some cherry laurel (Laurocerasus officinalis Roem.) genotypes by using RAPD markers

AKBULUT M., ERCİŞLİ S., ORHAN E., YILDIRIM N., AĞAR G., EŞİTKEN A.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.13, sa.3, ss.3723-3728, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

765. The effect of Plant Growth Promoting Rhizobacteria (PGPR) on rooting and root growth of tea (Camellia sinensis var. Sinensis) cuttings

ERTÜRK Y., ERCİŞLİ S., SEKBAN R., HAZNEDAR A., DONMEZ M. F.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.13, sa.3, ss.3747-3756, 2008 (SCI-Expanded, Scopus)

766. Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

Ercişli S., Orhan E.

SCIENTIA HORTICULTURAE , cilt.116, sa.1, ss.41-46, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

767. atty acids composition of some pomegranate (Punica granatum L.) varieties grown in Southeastern Anatolia region in Turkey

ERCİŞLİ S., ORHAN E., HIZARCI Y.

ASIAN JOURNAL OF CHEMISTRY , cilt.20, sa.3, ss.2441-2444, 2008 (SCI-Expanded, Scopus)

768. Genetic polymorphism in Kappa-casein gene detected by PCR-RFLP in cattle

DOĞRU Ü., ÖZDEMİR M., ERCİŞLİ S.

JOURNAL OF APPLIED ANIMAL RESEARCH , cilt.33, sa.1, ss.65-68, 2008 (SCI-Expanded, Scopus)

769. Fatty acids composition of some pomegranate (Punica granatum L.) varieties grown in Southeastern Anatolia region in Turkey

Ercişli S., Orhan E., Hızarcı Y.

ASIAN JOURNAL OF CHEMISTRY , cilt.20, sa.3, ss.2441-2444, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

770. Farklı sistemlerde yetiştirilen çileklerin Fragaria ananassa Duch meyve eti sertlik ölçümleri arasındaki ilişkiler

Serçe S., Gündüz K., Özdemir E., Kıyga Y., Orhan E., Ercişli S.

Bahçe , cilt.37, ss.9-16, 2008 (TRDizin) Sürdürülebilir Kalkınma

771. Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey

Ercişli S., Orhan E.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.44, sa.1, ss.87-89, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

772. Comparison of sea buckthorn genotypes (Hippophae rhamnoides L.) based on RAPD and FAME data

Ercişli S., Orhan E., Yıldırım N., Ağar G.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.32, sa.5, ss.363-368, 2008 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

773. Total phenolic content, antioxidant, and antibacterial activity of Rumex crispus grown wild in Turkey

ÇORUH İ., GORMEZ A. A., ERCİŞLİ S., ŞENGÜL M.

PHARMACEUTICAL BIOLOGY , cilt.46, sa.9, ss.634-638, 2008 (SCI-Expanded, Scopus)

774. Comparison of sea buckthorn genotypes Hippophae rhamnoides L based on RAPD and FAME data

ERCİŞLİ S., ORHAN E., YILDIRIM DOĞAN N., AĞAR G.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.32, sa.5, ss.363-368, 2008 (SCI-Expanded, Scopus, TRDizin)

775. Total Phenolics Mineral Contents Antioxidant and Antibacterial Activities of Glycyrrhıza Glabra L Roots Grown Wild in Turkey Italian Journal of Food Science

ERCİŞLİ S., ÇORUH İ., GÖRMEZ A., ŞENGÜL M., BİLEN S.

Italian Journal Of Food Science , cilt.1, ss.91-99, 2008 (SCI-Expanded, Scopus)

776. Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey

Ercişli S., Akbulut M., Özdemir O., Şengül M., Orhan E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, sa.6, ss.477-482, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

777. ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY

ERCİŞLİ S., ÇORUH İ., GORMEZ A., ŞENGÜL M.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.20, sa.4, ss.533-542, 2008 (SCI-Expanded, Scopus)

778. Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties

ÇELİK A., ERCİŞLİ S.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, ss.599-606, 2008 (SCI-Expanded, Scopus)

779. Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensis var. sinensis clone Derepazari 7) Grown in Turkey

Ercişli S., Orhan E., Özdemir O., Şengül M., Güngör N.

PHARMACEUTICAL BIOLOGY , cilt.46, ss.683-687, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

780. Total phenolics, mineral contents, antioxidant and antibacterial activities of Glycyrrhiza glabra L. roots grown wild in Turkey

Ercişli S., Çoruh İ., Gormez A., Şengül M., Bilen S.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.20, sa.1, ss.91-99, 2008 (SCI-Expanded, Scopus)

781. Seasonal variation of total phenolic antioxidant activity PNE and fatty acids in tea leaves Camellia sinensis var sinensis clone Derepazari 7 grown in Turkey

ERCİŞLİ S., ORHAN E., ÖZDEMİR Ö., ŞENGÜL M., KARATAŞ N.

Pharmaceutical Biology , cilt.46, ss.683-687, 2008 (SCI-Expanded, Scopus)

782. Evaluation of 28 cherry laurel (Laurocerasus officinalis) genotypes in the Black Sea region, Turkey

AKBULUT M., MACIT I., ERCİŞLİ S., KOC A.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , cilt.35, sa.4, ss.463-465, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

783. Determination of pollen viability and in vitro pollen germination of Rosa dumalis and Rosa villosa

BANGLADESH JOURNAL OF BOTANY , cilt.36, sa.2, ss.185-187, 2007 (SCI-Expanded, Scopus)

784. Phenolic and antioxidant diversity among fruit species grown in Turkey

Ercişli S., Özdemir Ö., Şengül M., Orhan E., Karataş N.

ASIAN JOURNAL OF CHEMISTRY , cilt.19, ss.5751-5754, 2007 (Scopus) Sürdürülebilir Kalkınma

785. Total Phenolics Mineral Elements Antioxidant and Antibacterial Activities of Some Edible Wild Plants in Turkey Asian Journal of Chemistry

ÇORUH İ., GÖRMEZ A., ERCİŞLİ S., BİLEN S.

Asian Journal Of Chemistry , cilt.19, sa.7, ss.5755-5762, 2007 (SCI-Expanded, Scopus)

786. Evaluation of phytoremediation potential of rose species

Turan M., Ercisli S.

ASIAN JOURNAL OF CHEMISTRY , cilt.19, sa.6, ss.4895-4902, 2007 (SCI-Expanded, Scopus)

787. Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars (Punica granatum L.) growing in Southern Anatolia Region in Turkey

Ercisli S., Agar G., Orhan E., Yidirim N., Hızarcı Y.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY , cilt.35, sa.11, ss.764-769, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

788. Fatty acid composition of Rosa species seeds in Turkey

Ercişli S., Orhan E., Eşitken A.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.43, sa.5, ss.605-606, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

789. Antibacterial activity and chemical constitutions of Ziziphora clinopodioides

FOOD CONTROL , cilt.18, sa.5, ss.535-540, 2007 (SCI-Expanded, Scopus)

790. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

Ercisli S., Orhan E.

FOOD CHEMISTRY , cilt.103, sa.4, ss.1380-1384, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

791. Antibacterial activity of aqueous and methanol extracts of Althaea officinalis and Althaea cannabina from Turkey

PHARMACEUTICAL BIOLOGY , cilt.45, sa.3, ss.235-240, 2007 (SCI-Expanded, Scopus)

792. Effects of indole-3-butyric acid (IBA), bacteria and, radicle tip-cutting on lateral root induction in Pistacia vera

Orhan E., Eşitken A., Ercisli S., Şahin F.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY , cilt.82, sa.1, ss.2-4, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

793. Some physical, pomological and nutritional properties of kiwifruit cv. Hayward

Celik A., Ercisli S., TURGUT N.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.58, sa.6, ss.411-418, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

794. Total phenolics, mineral elements, antioxidant and antibacterial activities of some edible wild plants in Turkey

Coruh I., Gormez A. A., Ercisli S., Bilen S.

Asian Journal of Chemistry , cilt.19, sa.7, ss.5755-5762, 2007 (SCI-Expanded, Scopus)

795. Hydro- and osmopriming improve chickpea germination

Elkoca E., Haliloglu K., EŞİTKEN A., Ercisli S.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , cilt.57, sa.3, ss.193-200, 2007 (SCI-Expanded, Scopus)

796. Genetic variations among mulberry genotypes (Morus alba) as revealed by random amplified polymorphic DNA (RAPD) markers

Orhan E., Ercisli S., Yidirim N., Agar G.

PLANT SYSTEMATICS AND EVOLUTION , cilt.265, ss.251-258, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

797. Chemical composition of fruits in some rose (Rosa spp.) species

FOOD CHEMISTRY , cilt.104, sa.4, ss.1379-1384, 2007 (SCI-Expanded, Scopus)

798. Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry

Orhan E., Eşitken A., Ercisli S., Turan M., Şahin F.

SCIENTIA HORTICULTURAE , cilt.111, sa.1, ss.38-43, 2006 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

799. Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Hacihaliloglu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions

ALTINDAG M., SAHIN M., EŞİTKEN A., Ercisli S., GULERYUZ M., DONMEZ M. F., et al.

BIOLOGICAL CONTROL , cilt.38, sa.3, ss.369-372, 2006 (SCI-Expanded, Scopus)

800. The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge

JOURNAL OF ETHNOPHARMACOLOGY , cilt.106, sa.3, ss.372-376, 2006 (SCI-Expanded, Scopus)

801. Outlook for Turkey's hazelnut sector

YAVUZ F., Ercisli S.

OUTLOOK ON AGRICULTURE , cilt.35, sa.1, ss.73-78, 2006 (SCI-Expanded, Scopus)

802. Chemical composition and in vitro antibacterial activity of Seseli libanotis

ERCİŞLİ S., ORHAN E., EŞİTKEN A.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , cilt.22, sa.3, ss.261-265, 2006 (SCI-Expanded, Scopus)

803. Genetic diversity in fruit quality traits in cornelian cherry (Cornus mas L.)

ASIAN JOURNAL OF CHEMISTRY , cilt.18, sa.1, ss.650-654, 2006 (SCI-Expanded, Scopus)

804. Fruit properties of promising rose hips (Rosa spp.) from the North-eastern Anatolia region of Turkey

Ercisli S., GULERYUZ M.

ASIAN JOURNAL OF CHEMISTRY , cilt.18, sa.1, ss.239-242, 2006 (SCI-Expanded, Scopus)

805. Rootstocks used for temperate fruit trees in Turkey An overview

ERCİŞLİ S., EŞİTKEN A., ORHAN E., ÖZDEMİR Ö.

Scientifik Works , cilt.25, sa.3, ss.27-33, 2006 (Hakemli Dergi)

806. Lateral root induction by bacteria radicle cut off and IBA treatments of almond cvs Texas and Nonpareil seedlings

ORHAN E., ERCİŞLİ S., EŞİTKEN A., ŞAHİN F.

Scientific Works , cilt.25, sa.3, ss.71-76, 2006 (Hakemli Dergi) Sürdürülebilir Kalkınma

807. Effects of some growing media on the growth of strawberry cvs Camarosa and Fern

Ercişli S., Şahin Ü., Eşitken A., Anapalı Ö.

Acta Agrobotanica , cilt.58, ss.185-191, 2005 (ESCI, Scopus)

808. Broad-spectrum antibacterial properties of Thymus fallax

PHARMACEUTICAL BIOLOGY , cilt.43, sa.7, ss.609-613, 2005 (SCI-Expanded, Scopus)

809. Rose (Rosa spp.) germplasm resources of Turkey

GENETIC RESOURCES AND CROP EVOLUTION , cilt.52, sa.6, ss.787-795, 2005 (SCI-Expanded, Scopus)

810. First report of crown and stem rot of orchid (Orchis palustris) caused by Sclerotinia minor.

Eken C., Ercisli S., Esitken A., Demirci E., Yuen G.

PLANT DISEASE , cilt.89, sa.8, ss.913, 2005 (SCI-Expanded, Scopus)

811. Effects of substrate and IBA-concentration on adventitious root formation on hardwood cuttings of Rosa dumalis

ERCİŞLİ S., EŞITKEN A., ANAPALI Ö., ŞAHİN Ü.

Acta Horticulturae , cilt.690, ss.149-152, 2005 (Scopus)

812. EFFECT OF PUMICE AMENDMENT ON PHYSICAL SOIL PROPERTIES AND STRAWBERRY PLANT GROWTH

ŞAHİN Ü., ÖRS S., ERCİŞLİ S., ANAPALI Ö., EŞİTKEN A.

JOURNAL OF CENTRAL EUROPEAN AGRICULTURE , cilt.6, sa.3, ss.361-365, 2005 (ESCI, Scopus)

813. Genetic relationships among grapevine cultivars native to Croatia, Greece and Turkey

Benjak A., Ercisli S., Vokurka A., Maletic E., Pejic I.

VITIS , cilt.44, sa.2, ss.73-77, 2005 (SCI-Expanded, Scopus)

814. The allelopathic effects of juglone and walnut leaf extracts on yield, growth, chemical and PNE compositions of strawberry cv. Fern

Ercişli S., Eşitken A., Türkkal Ç., Orhan E.

PLANT SOIL AND ENVIRONMENT , cilt.51, sa.6, ss.283-287, 2005 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

815. Effects of mycorrhiza isolates on symbiotic germination of terrestrial orchids (Orchis palustris Jacq. and Serapias vomeracea subsp vomeracea (Burm.f.) briq.) in Turkey

ESITKEN A., Ercisli S., EKEN C.

SYMBIOSIS , cilt.38, sa.1, ss.59-68, 2005 (SCI-Expanded, Scopus)

816. Allelopathic effects of juglone and walnut leaf extracts on growth, fruit yield and plant tissue composition in strawberry cvs. 'Camarosa' and 'Sweet Charlie'

Ercisli S., TURKKAL C.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY , cilt.80, sa.1, ss.39-42, 2005 (SCI-Expanded, Scopus)

817. Seed priming effect of symbiotic germination and seedling development of Orchis palustris Jacq.

ESITKEN A., Ercisli S., EKEN C., TAY D.

HORTSCIENCE , cilt.39, sa.7, ss.1700-1701, 2004 (SCI-Expanded, Scopus)

818. A short review of the fruit germplasm resources of Turkey

GENETIC RESOURCES AND CROP EVOLUTION , cilt.51, sa.4, ss.419-435, 2004 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

819. Exogenous IBA and inoculation with Agrobacterium rubi stimulate adventitious root formation on hardwood stem cuttings of two rose genotypes

Ercisli S., ESITKEN A., SAHIN F.

HORTSCIENCE , cilt.39, sa.3, ss.533-534, 2004 (SCI-Expanded, Scopus)

820. Fruit characteristics of native rose hip (Rosa spp.) selections from the Erzurum province of Turkey

Ercisli S., ESITKEN A.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , cilt.32, sa.1, ss.51-53, 2004 (SCI-Expanded, Scopus)

821. Regional distribution and some physico-chemical and physical properties of some substrates used in horticulture in Turkey

ŞAHİN Ü., ERCİŞLİ S., ANAPALI Ö., EŞITKEN A.

Acta Horticulturae , cilt.648, ss.177-183, 2004 (Scopus)

822. First report of orchid (Orchis laxiflora) as a host of Sclerotinia minor, discovered in Turkey

Eken C., Demirci E., Esitken A., Ercisli S.

PLANT PATHOLOGY , cilt.52, sa.6, ss.802, 2003 (SCI-Expanded, Scopus)

823. Adventitious root formation of kiwifruit in relation to sampling date, IBA and Agrobacterium rubi inoculation

Ercisli S., ESITKEN A., CANGI R., SAHIN F.

PLANT GROWTH REGULATION , cilt.41, sa.2, ss.133-137, 2003 (SCI-Expanded, Scopus)

824. Relationship of seasonal changes in carbohydrates and cold hardiness in buds of two rose hip genotypes

GÜLERYÜZ M., ERCİŞLİ S., BİLEN S.

EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , cilt.68, sa.2, ss.63-66, 2003 (SCI-Expanded, Scopus)

825. The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu)

ESITKEN A., KARLIDAG H., Ercisli S., TURAN M., SAHIN F.

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH , cilt.54, sa.4, ss.377-380, 2003 (SCI-Expanded, Scopus)

826. Effects of foliar application of Bacillus subtilis Osu-142 on the yield, growth and control of shot-hole disease (Coryneum blight) of apricot

ESITKEN A., KARLIDAG H., Ercisli S., SAHIN F.

GARTENBAUWISSENSCHAFT , cilt.67, sa.4, ss.139-142, 2002 (SCI-Expanded, Scopus)

827. Physico-chemical and physical properties of some substrates used in horticulture

Sahin U., Anapali O., Ercisli S.

GARTENBAUWISSENSCHAFT , cilt.67, sa.2, ss.55-60, 2002 (SCI-Expanded, Scopus)

828. The effects of IBA, rooting media and cutting collection time on rooting of kiwifruit

Ercisli S., Anapali O., ESITKEN A., Sahin U.

GARTENBAUWISSENSCHAFT , cilt.67, sa.1, ss.34-38, 2002 (SCI-Expanded, Scopus)

829. Erzincan Ovasında Yetiştirilen Starking Delicious Elma Çeşidinin Beslenme Durumunun Belirlenmesi Üzerinde Bir Araştırma

Gülertüz M., Ercişli S., Bilen S.

Turkish Journal Of Agriculture And Forestry , cilt.23, ss.311-317, 1999 (Scopus, TRDizin)

830. A study on the nutrient status of starking delicious apple cultivar grown in erzincan plain Erzincan ovasinda yetiştirilen "starking delicious" elma çeşidinin beslenme durumunun belirlenmesi üzerinde bir araştirma

Turkish Journal of Agriculture and Forestry , cilt.23, ss.311-316, 1999 (SCI-Expanded, Scopus, TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 110

1. Cornelian Cherry (Cornus mas L.) Native to Anatolia: History, Distribution, Research Trends, Human Health Promotion Aspect

ERCİŞLİ S., İLHAN G.

6TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES, Türkiye, 19 - 22 Aralık 2024, ss.249-255, (Tam Metin Bildiri)

2. Indispensable Propagation Element for Wild Fruit Species: Propagation by Seeds

ERCİŞLİ S., İLHAN G.

6TH INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES, Türkiye, 19 - 22 Aralık 2024, ss.256-262, (Tam Metin Bildiri)

3. Nano and Micro Pollutants Emerged by The Use of Plastic in Horticulture

ERCİŞLİ S., İLHAN G.

5th International Conference on Advanced Engineering Technologies, Türkiye, 25 - 27 Eylül 2024, cilt.46, ss.15-20, (Tam Metin Bildiri)

4. Sustainable mulberry (Morus spp.) production in Turkey

III International Symposium on Fruit Culture along Silk Road Countries, Çin, 10 - 13 Temmuz 2023, cilt.1401, ss.103-106, (Tam Metin Bildiri)

5. MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF AGRICULTURAL PRODUCT PLANTS

6. INTERNATIONALCUKUROVA AGRICULTUREAND VETERINARY CONRESS, Adana, Türkiye, 22 - 24 Aralık 2023, ss.182-189, (Tam Metin Bildiri)

6. Relationship between Plant Biodiversity and Plant Breeding

4TH INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Moldova, 17 - 19 Kasım 2023, ss.5-9, (Tam Metin Bildiri)

7. Melatonin: Importance in Horticulture Plants

International Conference on Food, Agriculture and Animal Sciences, 23 - 26 Kasım 2023, ss.352-358, (Tam Metin Bildiri)

8. Wild Edible Fruit Diversity in the World: Opportunities and Challenges

5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, 23 - 26 Kasım 2023, ss.7-13, (Tam Metin Bildiri)

9. Tea cultivation in Turkey: A historical perspective

4TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Türkiye, 27 - 29 Nisan 2023, ss.69-75, (Tam Metin Bildiri)

10. APPLE: HISTORY, CULTIVATION, HUMAN HEALTH EFFECT AND FUTURE PERSPECTIVE

5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Kars, Türkiye, 17 - 19 Mart 2023, ss.322-327, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

11. A HIDDEN TREASURY OF ANATOLIA: WILD APRICOTS, ZERDALI

TORUN KAYABAŞI E., DEMİRTAŞ A. E., ERCİŞLİ S., ÇELİK Ş.

4. International Anatolian Scientific Research Congress, Kars, Türkiye, 17 - 20 Şubat 2023, ss.228-232, (Tam Metin Bildiri)

12. COVİD-19'UN TARIMSAL ÜRETİME VE GIDA ZİNCİRİNE ETKİSİ

3. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, İstanbul, Türkiye, 24 Aralık 2022, ss.1033-1041, (Tam Metin Bildiri)

13. Effect of Cultivars on Productivity and Fruit Quality on Blackberry Grown in Greenhouse Conditions

4th International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 28 Eylül 2022, ss.810-814, (Tam Metin Bildiri)

14. The use of Biodiversity in Horticulture

4th International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 28 Eylül 2022, ss.4-8, (Tam Metin Bildiri)

15. A review: Some biochemical characteristics of sea buckthorn berries

5th International Congress on Agriculture, Environment and Health, Aydın, Türkiye, 17 Şubat 2022, ss.535-547, (Tam Metin Bildiri)

16. Hippophae rhamnoides spp.: Multipurpose use for environmrntal value

İlhan G., Ercişli S.

5th International Congress on Agriculture, Environment and Health, 17 Şubat 2022, ss.548-555, (Tam Metin Bildiri)

17. VERÇENİK DAĞLARINDA ORKİDE YETİŞEN ALANLARIN BAZI FİZİKSEL VE KİMYASAL TOPRAK ÖZELLİKLERİ

INTERNATIONAL CONFERENCE on AGRICULTURE, ANIMAL SCIENCES and RURAL DEVELOPMENT, Burdur, Türkiye, 19 Mart 2022, ss.410-416, (Tam Metin Bildiri)

18. ITALY AND THE NETHERLANDS CERTIFICATION SYSTEM IN FRUIT SAPLİNG GROWING

INTERNATIONAL CONFERENCE on AGRICULTURE, ANIMAL SCIENCES and RURAL DEVELOPMENT, Burdur, Türkiye, 19 Mart 2022, ss.401-409, (Tam Metin Bildiri)

19. The Importance of Biodiversity in Plant Breeding

BOZHÜYÜK M. R., ERCİŞLİ S.

3rd International Symposium on Biodiversity Research, Erzurum, Türkiye, 20 - 22 Ekim 2021, ss.23-29, (Tam Metin Bildiri)

20. FATTY ACID DIVERSITY IN CULTIVATED AND WILD APRICOTS FROM EASTERN ANATOLIA IN TURKEY

XII International Scientific Agriculture Symposium “AGROSYM 2021”, Jahorina, Bosna-Hersek, 7 - 10 Ekim 2021, ss.409-414, (Tam Metin Bildiri)

21. ACCESSION DEPENDENT MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY IN APRICOT CV. TEBERZE

BOZHÜYÜK M. R., ERCİŞLİ S.

III. Balkan Agriculture Congress, Edirne, Türkiye, 29 Ağustos - 01 Eylül 2021, ss.705-712, (Tam Metin Bildiri)

22. Some important fruit characteristics of diverse Elaeagnus angustifolia L. genotypes from Coruh valley in Turkey

SAĞBAŞ H. İ., ERCİŞLİ S.

X. International Symposium on Agricultural Sciences AgroReS 2021, Trebinje, Bosna-Hersek, 27 Mayıs 2021, ss.85-91, (Tam Metin Bildiri)

23. CHARACTERIZATION OF LOCAL SOUR CHERRIES FROM ARTVIN PROVINCE IN TURKEY

Ercişli S., İlhan G., Sağbaş H. İ.

XI International Scientific Agriculture Symposium “AGROSYM 2020”, Bosanska Krupa, Bosna-Hersek, 08 Kasım 2020, ss.415-421, (Tam Metin Bildiri)

24. MORPHOLOGICAL DIVERSTY AMONG CLONES OF GRAPE CULTİVAR ’BEYAZ TURFANDA’

KÜPE M., ERCİŞLİ S.

11. International Agriculture Symposium ‘AGROSYM 2020, Bosna-Hersek, 8 - 11 Ekim 2020, ss.409-414, (Tam Metin Bildiri)

25. MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY AMONG ‘BEYAZ TURFANDA’ GRAPE CLONES

Küpe M., Ercişli S.

11. International Agriculture Symposium ‘AGROSYM 2020’Bosnia and Herzegovina 08-11 October 2020, Sarajevo, Bosna-Hersek, 8 - 11 Ekim 2020, ss.409-414, (Tam Metin Bildiri)

26. Physicochemical characteristics of black and white mulberry genotypes from eastern Turkey

BOZHÜYÜK M. R., ÖZKAN G., ERCİŞLİ S.

IV Balkan Symposium on Fruit Growing, İstanbul, Türkiye, 14 - 18 Eylül 2019, (Tam Metin Bildiri)

27. Physicochemical characteristics of local germplasm of fig

SAĞBAŞ H. İ., ERCİŞLİ S., İLHAN G.

IV Balkan Symposium on Fruit Growing, 14 - 18 Eylül 2019, (Tam Metin Bildiri)

28. Uzundere Bölgesinde Yabani Yenilebilir Meyve Biyoçeşitliliği: Önemli Bir Kültürel Miras Unsuru

Ercişli S., İlhan G., Sağbaş H. İ., Özkan G.

Tarih Boyunca Anadolu-Gürcistan İlişkileri Uluslararası Sempozyumu, Erzurum, Türkiye, 27 - 29 Ekim 2018, ss.1-5, (Tam Metin Bildiri)

29. Mulberry: A Traditional Fruit From Uzundere

ERCİŞLİ S., ÖZKAN G.

TARİH BOYUNCA ANADOLU - GÜRCİSTAN İLİŞKİLERİ Sempozyumu, 27 - 29 Ekim 2018, (Tam Metin Bildiri)

30. Uzundere Bölgesinde Yabani Yenilebilir Meyve Biyoçeşitliliği:Önemli Bir Kültürel Miras Unsuru

ERCİŞLİ S., Ilhan G., Sagbas H. I., ÖZKAN G.

TARİH BOYUNCA ANADOLU - GÜRCİSTAN İLİŞKİLERİ Sempozyumu, 27 - 29 Ekim 2018, (Tam Metin Bildiri)

31. Production of grape and blackberry in unheated greenhouse at very high elevation and short vegetation conditions

Özkan G., Küpe M., İlhan G., Sağbaş H. İ., Ercişli S.

GEA (Geo Eco-Eco Agro) International Conference, Podgorica, Sırbistan Ve Karadağ, 28 - 31 Mayıs 2020, ss.49-53, (Tam Metin Bildiri)

32. DIVERSITY ON CAROTENOIDS IN WILD APRICOT FRUITS

KARATAŞ N., ERCİŞLİ S., ÖZKAN G., İLHAN G., SAĞBAŞ H. İ.

GEA (Geo Eco-Eco Agro) International Conference, KARADAĞ, 28 - 29 Mayıs 2020, ss.31-38, (Tam Metin Bildiri)

33. PRODUCTION OF GRAPE AND BLACKBERRY IN UNHEATED GREENHOUSE AT HIGH ELEVATION CONDITION

ÖZKAN G., KÜPE M., İLHAN G., SAĞBAŞ H. İ., ERCİŞLİ S.

GEA (Geo Eco-Eco Agro) International Conference, KARADAĞ, 28 - 29 Mayıs 2020, ss.49-53, (Tam Metin Bildiri)

34. DIVERSITY ON HORTICULTURAL CHARACTERISTICS OF Sambucus nigra GENOTYPES FROM NORTHEASTERN TURKEY

BOZHÜYÜK M. R., ÖZKAN G., ERCİŞLİ S.

GEA (Geo Eco-Eco Agro) International Conference, 28 - 31 Mayıs 2020, (Tam Metin Bildiri)

35. The effect of altitude on morphological andbiochemical characteristics of autochthonous grapecultivar ‘Kabarcik’

KÜPE M., ERCİŞLİ S.

GEA (Geo Eco-Eco Agro) International Conference, 28 - 31 Mayıs 2020, ss.54-64, (Tam Metin Bildiri)

36. The Effects of Priming Treatments on Seed Germination of Kiwifruit (Actinidia deliciosa) cv. Hayward

ÇAKIR Ö., ERCİŞLİ S.

3rd International Conference on AdvancedEngineering Technologies, 19 - 21 Eylül 2019, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

37. Physicochemical characteristics of semi wild black and white mulberry genotypes from Eastern Turkey

4th Balkan Symposium on Fruit Growing, İstanbul, Türkiye, 14 - 18 Eylül 2019, (Tam Metin Bildiri)

38. Physicochemical characteristics of wild apricots from Northeastern Turkey

İLHAN G., SAĞBAŞ H. İ., ERCİŞLİ S., ÖZKAN G., BOZHÜYÜK M. R.

XVII International Symposium on Apricot Breeding and Culture, Malatya, Türkiye, 6 - 10 Temmuz 2019, (Tam Metin Bildiri)

39. S-genotyping of wild-grown apricots from Gümüşhane province in Turkey

BOZHÜYÜK M. R., ERCİŞLİ S., SAĞBAŞ H. İ., İLHAN G., ÖZKAN G.

XVII International Symposium on Apricot Breeding and Culture, Malatya, Türkiye, 6 - 10 Temmuz 2019, (Tam Metin Bildiri)

40. Genetic diversity between male fig genotypes

Teoman S., ERTÜRK Ü., İPEK M., ERCİŞLİ S., BARUT E., İPEK A.

International Conference on Agricultural Science and Business, Stara Zagora, Bulgaristan, 10 Mayıs 2018 - 12 Mayıs 2019, (Özet Bildiri)

41. Hackberry Tree, Fruits and Its Benefits on Human Health

İKİNCİ A., BOLAT İ., ERCİŞLİ S.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018, cilt.1, ss.648-651, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

42. Gümüşhane Dutlarının (Morus spp.) Seleksiyon Yoluyla Islahı I

KESKİN S., AKÇA Y., ERCİŞLİ S.

ASM International Congress of Agriculture and Environment, 11 - 13 Kasım 2018, (Tam Metin Bildiri)

43. Molecular Characterization of Local Quinces Grown in Northeastern Turkey

Sağbaş H. İ., İlhan G., Orhan E., Ercişli S.

III. Uluslararası Bozok Sempozyumu, Yozgat, Türkiye, 3 - 05 Mayıs 2018, ss.687-694, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

44. Genetic Diversity on Wild Sweet Cherries in Coruh Valley

İlhan G., Sağbaş H. İ., Orhan E., Ercişli S.

III. Uluslararası Bozok Sempozyumu, Yozgat, Türkiye, 3 - 05 Mayıs 2018, ss.635-639, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

45. Tarımda Yeni Bir Alan: Alıç Yetiştiriciliği ve Ekonomik Potansiyeli

KELES H., ERCİŞLİ S.

3. Bozok Sempozyumu, 3 - 05 Mayıs 2018, (Tam Metin Bildiri)

46. Apricot : Morphological, Biochemical and Molecular Aspects

ERCİŞLİ S., SAĞBAŞ H. İ., İLHAN G.

5th International Horticulture Research Conference, Beijing, Çin, 20 - 24 Temmuz 2018, ss.168-171, (Tam Metin Bildiri)

47. Avrupa’ya Osmanlılar Tarafından Götürülen Anadolu Meyveleri

ERCİŞLİ S., ÖZKAN G.

3rd INTERNATIONAL BOZOK SYMPOSIUM, Yozgat, Türkiye, 3 - 05 Mayıs 2018, ss.1218-1222, (Tam Metin Bildiri)

48. Bioactive Content of Local Sour Cherry Germplasm

2nd International Conference on Agriculture, Food, Forest Sciences and Technologies, İzmir, Türkiye, 2 - 05 Nisan 2018, ss.598-603, (Tam Metin Bildiri)

49. Utilization and Usage of Genetic Resources in Pome Fruit Breeding

ERCİŞLİ S., İLHAN G., SAĞBAŞ H. İ.

2nd International Conference on Agriculture, Food, Forest Sciences and Technologies, İzmir,Çeşme, Türkiye, 2 - 05 Nisan 2018, ss.411-418, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

50. Apricot culture in the world

GÖZLEKÇİ S., ERCİŞLİ S., KARHAN M.

2nd International Iğdır Symposium, 09 Ekim 2017 - 11 Ocak 2018, (Özet Bildiri)

51. The situation of orchards in the eastern black sea region.

AKBULUT M., YAZICI K., GÖKSU B., BAKOĞLU N., ERCİŞLİ S.

IX International Congress on Hazelnut, 15 - 19 Ağustos 2017, (Özet Bildiri)

52. Genome-Wide Association Study (GWAS) of Some Fruit Characters Through Diversity Arrays Technology (DArT) Markers of Apricot Gerplasm in Turkey

NEMLİ S., ERDOĞAN A., ATEŞ D., ÖZKURU E., KARACA N., FERİK F., et al.

International Green Biotechnology Congress, 11 - 13 Eylül 2017, (Özet Bildiri)

53. Association Mapping of Fruit Firmness, Weight and Colour in Apricot (Prunus armeniaca L.)

NEMLİ S., ERDOĞAN A., ATEŞ D., ÖZKURU E., KARACA N., FERİK F., et al.

International Green Biotechnology Congress, Istanbul, Turkey, 11 - 13 Eylül 2017, (Özet Bildiri)

54. Genome-Wide Association Study (GWAS) of Some Fruit Characters Through Genotyping by Sequencing (GBS) in Apricot Germplasm in Turkey

NEMLİ S., Erdoğan A., ATEŞ D., Ozkuru E., Karaca N., Ferik F., et al.

International Green Biotechnology Congress, Istanbul, Turkey, 11 - 13 Eylül 2017, (Özet Bildiri)

55. Genetic Diversity of Apricot Revealed by Genotyping by Sequencing (GBS) Technology

ATEŞ D., NEMLİ S., ERDOĞAN A., ÖZKURU E., FERİK F., KARACA N., et al.

International Green Biotechnology Congress, 11 - 13 Eylül 2017, (Özet Bildiri)

56. The Problems and Solution Proposals in Hazelnut Harvest and Postharvest

AKBULUT M., YAZICI K., BAKOĞLU N., GÖKSU B., ERCİŞLİ S.

XI. International Congress on Hazelnut, Samsun, Türkiye, 15 - 19 Ağustos 2017, ss.145, (Özet Bildiri)

57. The Situation of Hazelnut Orchards in The Eastern Black Sea Region

YAZICI K., AKBULUT M., GÖKSU B., BAKOĞLU N., ERCİŞLİ S.

XI. International Congress on Hazelnut, Samsun, Türkiye, 15 - 19 Ağustos 2017, ss.129, (Özet Bildiri)

58. SOME POMOLOGICAL AND CHEMICAL PROPERTIESOF LOCAL PEAR VARIETIES IN UŞAK, TURKEY

OKATAN V., POLAT M., ERCİŞLİ S., AŞKIN M. A.

Agriculture for lifeLife for agriculture, Bükreş, Romanya, 8 - 10 Haziran 2017, ss.14, (Özet Bildiri)

59. Some phisico-chemical characteristics of wild grown myrtle (Myrtus communis L.) fruits in the west mediterranean region of Turkey

The third international mediterranean symposium on medicinal and aromatic plants, 13 - 16 Nisan 2017, (Özet Bildiri)

60. Wild edible fruits: a rich sources of biodiversity

ERCİŞLİ S., SAĞBAŞ H. İ.

BEWS2017, 3 - 05 Nisan 2017, (Tam Metin Bildiri)

61. Molecular characterization of the some Berberis sp. genotypes collected from Kyrgyzstan and Kayseri as revealed by ISSRs

PINAR H., Coşkun Ö. F., Yahya H., UZUN A., YILMAZ K. U., Uysal E., et al.

BEWS2017, Antalya, Türkiye, 3 Nisan - 03 Mayıs 2017, (Özet Bildiri)

62. Erzincan Ovasında Bulunan Dog al Kayısı X Erik Melezlerinin Morfolojik Olarak Tanımlanması

ÇAKIR Ö., ERCİŞLİ S.

Uluslararası Erzincan Sempozyumu, Erzincan, Türkiye, 28 Eylül - 01 Ekim 2016, ss.1093-1101, (Tam Metin Bildiri)

63. Bioactive content of medlar mespilus germanica l Fruits in turkey

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND AGRICULTURE, Bangkok, Tayland, 11 - 14 Mayıs 2016, (Tam Metin Bildiri)

64. The Effects of Different Organic Fertilizers Applied to Soils during Strawberry Fragaria x ananassa Cultivation

ESRİNGÜ A., ÖZKAN G., ERCİŞLİ S., KOTAN R., TURAN M.

Eurosoil İstanbul 2016, 16 - 21 Ekim 2016, (Özet Bildiri)

65. Biological Activity of Walnut Juglans regia L Cultivars and Genotypes in Inner Anatolia

ÜNVER H., ERCİŞLİ S.

International Conference on Food Science and Agriculture Engineering, Bangkok, Tayland, 07 Temmuz 2016 - 09 Temmuz 2017, cilt.4, ss.27-30, (Tam Metin Bildiri)

66. MiNERAL CONl ENT OF WILD POMEGRANATES PUNICA GRANATUM L

ESRİNGÜ A., ERCİŞLİ S.

53rd International Conference on Food and Agricultural Engineering (ICFAE), Bangkok, 11 - 15 Mayıs 2016, (Özet Bildiri)

67. S allele diversity in sweet cherries in Turkey

Present and future of cherry cultivation in Europe, NAOUSSA, 4 - 08 Nisan 2016

68. Socio economy impact of sweet cherry cultivation in Turkey

European cherries: competitiveness, markets and rural development, Zagreb, Hırvatistan, 25 - 27 Şubat 2016

69. The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot

YILMAZ U., ERDOĞAN S., YILMAZ M. A., MACİT T., SARITEPE Y., ERCİŞLİ S.

international apricot symposium, 29 Haziran - 03 Temmuz 2015, (Özet Bildiri)

70. Late Ripening Apricot Selection in Malatya and Its Neighboring

ERNİM C., NAZLI A. R., MACİT T., GEZER A., ERCİŞLİ S.

International Apricot Symposium, 29 Haziran - 03 Temmuz 2015, (Özet Bildiri)

71. Clonal Rootstocks Selection for Hacihaliloglu and Kabaasi Apricot Cultivars

ERDOĞAN A., YİĞİT T., ŞAHİN S., YILMAZ K. U., ERCİŞLİ S.

international apricot symposium, 29 Haziran - 03 Temmuz 2015, (Özet Bildiri)

72. Chemical composition and antioxidant characteristics of wild andcultivated blackberries

Recent Advances in Neglected and Under-utilizedSpecies Research, 18 - 20 Ekim 2015, (Özet Bildiri)

73. Horticultural Crops Human Nutrition and Health

5th International Conference on Biotechnology and Food Science, 22 - 26 Nisan 2016, (Özet Bildiri) Sürdürülebilir Kalkınma

74. Food Properties of Wild Edible Fruits