Prof. Mustafa ATASEVER


Veteriner Fakültesi, Besin-Gıda Hijyeni ve Teknolojisi

Veterinerlik Besin Hijyeni ve Teknolojisi Anabilim Dalı


Research Areas: Health Sciences, Nutrition and Dietetics, Veterinary Sciences, Food Hygiene and Technology, Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Engineering and Technology

Metrics

Publication

209

Citation (WoS)

361

H-Index (WoS)

11

Citation (Scopus)

438

H-Index (Scopus)

12

Project

39

Thesis Advisory

30

Open Access

29
UN Sustainable Development Goals

Announcements & Documents

Spor ve Beslenme Kitabı
Lecture Note
1/3/2022

Sporcu beslenmesi ve beslenme alanında eğitim görenler için temek kaynak niteliğinde bir kitaptır.

SPOR VE BESLENME.doc Creative Commons License

Dissertations

1995

1995

Doctorate

Civil peynirinin üretiminde farklı asitlikteki sütlerin kullanımı ile tuzlama tekniklerinin kaliteye etkisi üzerine araştırmalar

Selcuk University, Instıtute Of Health Scıences, Besin/Gıda Hijyeni Ve Teknolojisi

Foreign Languages

C1 Advanced

C1 Advanced

English

Research Areas

Health Sciences

Nutrition and Dietetics

Veterinary Sciences

Food Hygiene and Technology

Food Engineering

Food Science

Food Chemistry

Food Microbiology

Food Regulations and Quality Control

Food Hygiene and Sanitation

Engineering and Technology

Managerial Experience

2023 - Continues

2023 - Continues

Ethics Committee Member

Ataturk University, Veteriner Fakültesi, Besin-Gıda Hijyeni Ve Teknolojisi

2021 - Continues

2021 - Continues

Fakülte Kurulu Üyesi

Ataturk University, Veteriner Fakültesi

2021 - Continues

2021 - Continues

Head of Department

Ataturk University, Veteriner Fakültesi, Besin-Gıda Hijyeni ve Teknolojisi

2021 - Continues

2021 - Continues

Bölüm Akademik Teşvik Değerlendirme Komisyonu Başkanı

Ataturk University, Veteriner Fakültesi, Besin-Gıda Hijyeni Ve Teknolojisi

2019 - Continues

2019 - Continues

Bölüm Akademik Teşvik Değerlendirme Komisyonu Üyesi

Ataturk University, Veteriner Fakültesi, Besin-Gıda Hijyeni ve Teknolojisi

2014 - Continues

2014 - Continues

Head of Department

Ataturk University, Veteriner Fakültesi, Besin-Gıda Hijyeni Ve Teknolojisi

2019 - 2021

2019 - 2021

Ethics Committee Member

Ataturk University, Veteriner Fakültesi, Besin-Gıda Hijyeni ve Teknolojisi

2016 - 2018

2016 - 2018

Fakülte Yönetim Kurulu Üyesi

Ataturk University

2014 - 2018

2014 - 2018

Fakülte Kurulu Üyesi

Ataturk University, Veteriner Fakültesi

2014 - 2016

2014 - 2016

Member of the Senate

Ataturk University

2014 - 2015

2014 - 2015

Director of Vocational School

Ataturk University

2008 - 2012

2008 - 2012

University Executive Board Member

Atatürk Üniversitesi

2008 - 2012

2008 - 2012

Member of the Senate

Ataturk University

2006 - 2012

2006 - 2012

Rektörlük Stratejik Plan Komisyonu Üyesi

Ataturk University

2005 - 2012

2005 - 2012

Enstitü Yönetim Kurulu Üyesi

Ataturk University, Sağlık Bilimleri Enstitüsü

2005 - 2012

2005 - 2012

Head of Department

Ataturk University, Veteriner Fakültesi, Besin-Gıda Hijyeni ve Teknolojisi

2001 - 2012

2001 - 2012

Fakülte Yönetim Kurulu Üyesi

Ataturk University, Veteriner Fakültesi

2001 - 2012

2001 - 2012

Fakülte Yönetim Kurulu Üyesi

Ataturk University, Veteriner Fakültesi

1999 - 2012

1999 - 2012

Head of Department

Atatürk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni Ve Teknolojisi

2000 - 2005

2000 - 2005

Head of Department

Ataturk University, Veteriner Fakültesi, Besin-Gıda Hijyeni ve Teknolojisi

2002 - 2004

2002 - 2004

Yüksekokul Kurulu Üyesi

Ataturk University

Courses

Postgraduate

Postgraduate

Et Muayenesi I

Undergraduate

Undergraduate

Meat Inspection

Undergraduate

Undergraduate

Sağlıklı Beslenme

Postgraduate

Postgraduate

Gıda Hijyeni

Undergraduate

Undergraduate

Olgunlaşma Eğitimi

Doctorate

Doctorate

Kanatlı Etleri Muayenesi

Doctorate

Doctorate

Beslenme

Undergraduate

Undergraduate

Mezuniyet Tezi II

Undergraduate

Undergraduate

Meat Products and Technology

Doctorate

Doctorate

Halk Sağlığı II Sustainable Development

Undergraduate

Undergraduate

Besin Gıda Hijyeni

Undergraduate

Undergraduate

Et Muayenesi ve Teknolojisi

Doctorate

Doctorate

Et Kimyası

Postgraduate

Postgraduate

Gıda Mikrobiyolojisi

Undergraduate

Undergraduate

Veterinary Public Health Sustainable Development

Postgraduate

Postgraduate

Et Ürünleri Teknolojisi I

Undergraduate

Undergraduate

Sporcu Beslenmesi

Undergraduate

Undergraduate

Gıda Hijyeni ve Teknolojisi

Undergraduate

Undergraduate

Et Muayenesi

Undergraduate

Undergraduate

Mezuniyet Tezi

Undergraduate

Undergraduate

Et Hijyeni ve Et Ürünleri Teknolojisi

Undergraduate

Undergraduate

Halk Sağlığı Sustainable Development

Postgraduate

Postgraduate

Et Ürünleri Teknolojisi II

Doctorate

Doctorate

Et Muayenesi II

Doctorate

Doctorate

Et Hijyeni ve Teknolojisi

Undergraduate

Undergraduate

Gıda Güvenliği Sustainable Development

Undergraduate

Undergraduate

Seminer

Undergraduate

Undergraduate

Gıda Hijyeni ve Teknolojisi

Postgraduate

Postgraduate

Beslenmeye Giriş

Associate Degree

Associate Degree

Hayvansal Ürünler Teknolojisi

Undergraduate

Undergraduate

Gıda Hijyeni ve Teknolojisi

Doctorate

Doctorate

Fermente Et Ürünleri ve Teknolojisi

Undergraduate

Undergraduate

Gıda Hijyeni ve Teknolojisi II

Undergraduate

Undergraduate

Et Hijyeni ve Teknolojisi

Undergraduate

Undergraduate

Kanatlı Hayvan Ürünleri Hijyeni ve Teknolojisi

Undergraduate

Undergraduate

Su Ürünleri Hijyeni

Advising Theses

2022

2022

Doctorate

Probiyotiklerin beyaz peynir üretiminde kullanımı

Atasever M. (Advisor)

H.MAZLUM(Student)

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

2021

2021

Besin Alerjileri

Tercanlı E., Atasever M.

Academic Platform Journal of Halal Lifestyle , vol.3, no.1, pp.31-53, 2021 (Peer-Reviewed Journal) Creative Commons License

2020

2020

Helâl Gıda

Atasever M., Alişarlı M.

Journal of Halal Life Style , vol.2, no.2, pp.95-101, 2020 (Peer-Reviewed Journal) Creative Commons License

1999

1999

Civil peyniri üretimi

ATASEVER M.

Türk Veteriner Hekimliği Dergisi , vol.11, pp.56-59, 1999 (Peer-Reviewed Journal)

1999

1999

Laktik asit bakterileri

ATASEVER M.

Türk Veteriner Hekimliği Dergisi , vol.13, no.1, pp.44-48, 1999 (Peer-Reviewed Journal)

1996

1996

Süt Endüstrisinde Homojenizasyon

ATASEVER M.

Süt Teknolojisi , vol.1, pp.38-44, 1996 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

2021

2021

KÖFTELERİN BAZI KALİTE ÖZELLİKLERİNE BAMYA MÜSİLAJ BAZLI YENİLEBİLİR KAPLAMANIN ETKİSİ

Tercanlı E., ATASEVER M.

9. Ulusal Veteriner Gıda Hijyeni Kongresi; Erciyes Üniversitesi, Gıda Hijyeni ve Teknolojisi Bölümü, 04-07 Kasım 2021, Antalya., Antalya, Turkey, 04 November 2021

2021

2021

BESİN ALERJİLERİ

Tercanlı E., ATASEVER M.

9. Ulusal Veteriner Gıda Hijyeni Kongresi; Erciyes Üniversitesi, Gıda Hijyeni ve Teknolojisi Bölümü, 04-07 Kasım 2021, Antalya., Antalya, Turkey, 04 November 2021

2021

2021

PROBİYOTİKLERİN BEYAZ PEYNİR ÜRETİMİNDE KULLANIMI

MAZLUM H., ATASEVER M.

9. Ulusal Veteriner Gıda Hijyeni Kongresi; Erciyes Üniversitesi, Gıda Hijyeni ve Teknolojisi Bölümü, 04-07 Kasım 2021, Antalya., Antalya, Turkey, 04 November 2021

2021

2021

DETERMINATION OF HEPATITIS E VIRUS IN SHEEP AND CATTLE BY SEROLOGICAL AND MOLECULAR METHODS DNA SERIES ANALYSIS

Tonbak F., Atasever M.

EUROASIA Congress on Scientific Researches and Recent Trends-VIII , Zambales, Philippines, 2 - 04 August 2021, pp.82

2021

2021

A Natural and Functional Food Additive: Propolis

Yakut U., ATASEVER M.

International Congress on Biological and Health Sciences, Turkey, 26 February 2021

2019

2019

Glifosatın Halk Sağlığı Açısından Değerlendirilmesi

ZİLBEYAZ R., ATASEVER M.

8. Ulusal / 2. Uluslararası Veteriner Gıda Hijyeni Kongresi, 24 - 27 October 2019 Sustainable Development

2019

2019

Erzurum ve Çevresinde Üretilen Süt ve Süt Ürünlerinin Mevsimlere Göre Mineral Madde ve Ağır Metal İçeriği

Özturan K., ATASEVER M.

8. National / 2. International Veterinary Food Hygiene Congress 24-27th October 2019 Antalya, 24 - 27 October 2019

2018

2018

Erzurum İli Piyasasında Tüketime Sunulan Bazı Peynirlerde Brucella spp. Varlığının Araştırılması

URÇAR S., ATASEVER M.

UMTEB IV.Uluslararası Mesleki ve Teknik Bilimler Kongresi, 7 - 09 December 2018

2018

2018

Erzurum Bölgesindeki İçme Sularının Kalitesinin Belirlenmesi ,

GÖKÇEN H., ATASEVER M.

Yakın Doğu Üniversitesi Hayvansal Gıdalar Kongresi, Kıbrıs, 8 - 11 November 2018

2018

2018

Veterinary Public Health Food Safety

ATASEVER M.

1st International Conference on One Health: ProblemsSolıtion, 1 - 02 June 2018 Sustainable Development

2018

2018

Investigation of Some Pathogenic Bacteria of Chicken Meat Presented for Sale in Erzurum

KILIÇ ALTUN S., ATASEVER M.

1. Uluslararası Gap Tarım ve Hayvancılık Kongresi, 25 - 27 April 2018

2018

2018

Incidence of Aflatoxin M1 in Mare’s Milk from North of Kyrgyzstan

AYDEMİR ATASEVER M., ÖZLÜ H., ATASEVER M., İSTANBULLUGİL F. R.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018, pp.510

2018

2018

Microbiological and Histological Quality of Ready-to-Cook Meatballsin Erzurum

URÇAR S., ÖZLÜ H., GEDİKLİ S., ATASEVER M.

1st INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018

2017

2017

Kımız: Fermente Bir Süt Ürünü

İSTANBULLUGİL F. R., ATASEVER M.

7. Veteriner Gıda Hijyeni Kongresi 4-8 Ekim 2017 Kuşadası, Aydın., 4 - 08 October 2017

2017

2017

Macro-element Levels of Home-made Yoghurt and Sade Yag Collected from Şanlıurfa Turkey

KILIÇ ALTUN S., ATASEVER M.

7. Veteriner Gıda Hijyeni Kongresi 4-8 Ekim 2017, Kuşadası,Aydın, 4 - 08 October 2017

2017

2017

Gıda Muhafazasında Işınlama

AYDEMİR ATASEVER M., ATASEVER M.

7. Veteriner Gıda Hijyeni Kongresi’ni 4-8 Ekim 2017, Kuşadası, Aydın, 4 - 08 October 2017

2017

2017

Kısrak Sütü ve Sağlık

İSTANBULLUGİL F. R., ATASEVER M.

7. Veteriner Gıda Hijyeni Kongresi 4-8 Ekim 2017 Kuşadası, Aydın, 4 - 08 October 2017

2017

2017

Gıda Muhafazasında Engeller Teknolojisi

AYDEMİR ATASEVER M., ATASEVER M.

7. Veteriner Gıda Hijyeni Kongresi’ni 4-8 Ekim 2017 Kuşadası, Aydın, 4 - 08 October 2017

2017

2017

INVESTIGATION OF ANTIMICROBIAL EFFECT OF SOME PLANT EXTRACTS

AYDEMİR ATASEVER M., ATASEVER M., ÖZLÜ H., APAYDIN YILDIRIM B.

2nd International Science Symposium, TİBİLİSİ, Georgia, 5 - 08 September 2017

2016

2016

DETERMINATION OF AFLATOXIN M1 LEVELS IN SOME CHEESE TYPES AND RETAIL YOGHURT SAMPLES

KILIÇ ALTUN S., Karaçal Temamoğulları F., ATASEVER M., DEMİRCİ M. S.

International Engineering, Science and Education Conference (INESEC) Diyarbakır/Turkey., 1 - 03 December 2016

2016

2016

Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat

ADIGÜZEL M. C., BARAN A., ÖZDEMİR S., ATASEVER M.

Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 10 - 13 November 2016

2016

2016

Analyzing The Nutritional Habits of Students from The Faculty of Sport Sciences Case of Ataturk University

DEMİREL N., ATASEVER M., VATANSEVER Ş.

Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 10 - 13 November 2016

2016

2016

Civil peyniri

ATASEVER M.

Türkiye'de ve Dünyada Yerel- Geleneksel Peynirler Uluslararası Sempozyumu, 15 - 17 July 2016

2016

2016

Peynirlerde Aroma Oluşumu

AYDEMİR ATASEVER M., ATASEVER M., ÖZLÜ H.

Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler: Kars Kaşarı Coğrafi İşareti Uluslararası Sempozyumu, 15 - 17 July 2016

2016

2016

Gıdalarda Coğrafi İşaretleme ve Erzurum un Coğrafi İşaretli Ürünleri

ÖZLÜ H., ATASEVER M., AYDEMİR ATASEVER M.

Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler: Kars Kaşarı Coğrafi İşareti Uluslararası Sempozyumu, 15 - 17 July 2016

2016

2016

Laktik asit bakterileri

ATASEVER M.

Türkiye'de ve Dünyada Yerel- Geleneksel Peynirler Uluslararası Sempozyumu, 15 - 17 July 2016

2016

2016

GIDA BİLİMİ VE BİYOTEKNOLOJİDE MİKROENKAPSÜLASYON

ÖZLÜ H., AYDEMİR ATASEVER M., KARATAŞ N., ATASEVER M.

GIDA, METABOLİZMA SAĞLIK:BİYOAKTİF BİLEŞENLER VE DOĞAL KATKILARKONGRESİ, İstanbul, Turkey, 28 November 2016

2015

2015

Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese

ERDOĞAN A., TURGUT T., ATASEVER M.

IAAST Kongre, Dubai, United Arab Emirates, 11 - 12 October 2015, vol.1

2015

2015

Kıymalarda Bazı Patojenlerin İzolasyonu ve İdentifikasyonu

ATASEVER M., AYDEMİR ATASEVER M.

6.ULUSAL VETERİNER GIDA HİJYENİ KONGRESİ, Turkey, 7 - 11 October 2015

2015

2015

Bazı Peynirlerden İzole Edilen Laktik Asit Bakterilerinin Bakteriosin Üretme Yeteneği

ÖZLÜ H., ATASEVER M.

6.ULUSAL VETERİNER GIDA HİJYENİ KONGRESİ, Turkey, 7 - 11 October 2015

2015

2015

Kırgızistan ın Gıda İşletmelerinin Genel Durumu ve Hayvansal Gıda Üretimi

İSTANBULLUGİL F. R., ATASEVER M.

6.ULUSAL VETERİNER GIDA HİJYENİ KONGRESİ, Turkey, 7 - 11 October 2015 Sustainable Development

2015

2015

Erzurum da Tüketime Sunulan Tavuk Etlerinde Listeria spp nin Araştırılması

KAYA E., ATASEVER M.

6.ULUSAL VETERİNER GIDA HİJYENİ KONGRESİ, Turkey, 7 - 11 October 2015

2015

2015

Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese

BARAN A., ERDOĞAN A., ATASEVER M.

the 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Sarajevo/ Bosnia and Herzegovina on 01-04th October 2015, 1 - 04 October 2015

2015

2015

Vitamin B12 and Folate Levels Colostrum and Transitional Milk from Mothers of Term İnfants

ALKAN POLAT B., AYDEMİR ATASEVER M., KILIÇ BAYGUTALP N., POLAT H., ATASEVER M., ÖZTÜRK N., et al.

International Eurasia Pharmacy Congress, Faculty of Pharmacy, Erzincan University, Erzincan, Turkey, 3 - 07 September 2015

2015

2015

IDENTIFICATION OF SOME PATHOGENS FROM CIVIL AND WHITE CHEESES CONSUMED IN THE PROVINCE OF ERZURUM TURKEY

ATASEVER M., özlü h.

International VETistanbul GroupCongress, St Petesburg, Russia, 7 - 09 April 2015

2015

2015

ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese

TURGUT T., ERDOĞAN A., ATASEVER M.

International conference on chemical food and environment engineering, 11 - 12 January 2015

2015

2015

Identification of Nonstarter Indigenous Lactobacilli from Kars Grevier Cheese

TURGUT T., ERDOĞAN A., ATASEVER M.

International Conference on Chemical, Food and Environment Engineering, Dubai, United Arab Emirates, 11 - 12 January 2015

2014

2014

Using different packaging methods in Kashar cheese production

ÇETİNKAYA A., ATASEVER M.

2nd International Congress on Food Technology, November 05-07- 2014, Kuşadası, Turkey, 5 - 07 November 2014

2013

2013

Characteristic Of Bacteriocins Produced By Lactic Acid Bacteria

ÖZLÜ H., ATASEVER M.

Days of Veterinary Medicine, Struga, Macedonia, 6 - 08 September 2013

2010

2010

Veterinary Public Health and Food Safety

ATASEVER M.

Problems of Education, Science and Extension in Veterinary Medicine of Ukraine and its Solutions at the Modern Stage, Kyiv 2010, Kiev, Ukraine, 3 - 05 October 2010 Sustainable Development

2010

2010

Ataturk University Faculty of Veterinary Medicine

ATASEVER M.

Problems of Education, Science and Extension in Veterinary Medicine of Ukraine and its Solutions at the Modern Stage, Kyiv 2010, Kiev, Ukraine, 3 - 05 October 2010

2009

2009

Bacterial Zoonozis and Public Health

ATASEVER M., GÜNER A., AYDEMİR ATASEVER M., ÖZLÜ H., URÇAR S.

Publiv Unity of Veterinary Sanitation and Environment Protection, Turkey, 16 November 2009 Sustainable Development

2006

2006

Hellim Peyniri Üretiminde Glukano Delta Lakton Kullanımı

ÇANAKÇI ADIGÜZEL G., ATASEVER M.

2. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 18 - 20 September 2006, pp.48

2005

2005

Civil Peynirinde Aflatoksin M1 Düzeyinin Belirlenmesi

BAŞKAYA r., ATASEVER M.

Birinci Ulusal Veteriner Farmakoloji Kongresi, Ankara, Turkey, 22 - 24 September 2005

2005

2005

Civil Peynirinde Aflatoksin M1 Düzeyinin Belirlenmesi

başkaya r., ATASEVER M.

II. Ulusal Mikotoksin Sempozyumu, İstanbul, Turkey, 23 - 25 May 2005

Books & Book Chapters

2022

2022

Türk Mutfağında Kars Peynirleri

ÇETİNKAYA A., ATASEVER M.

in: Türkiye'nin Mutfak Sosyolojisi, Ahmet Cihan, Editor, Akademik Kitaplar, İstanbul, pp.408-423, 2022

2021

2021

Fermente Sucuk

Atasever M., Alişarlı M.

in: Et ve Et Ürünleri, Canan Hecer, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.47-58, 2021 Creative Commons License

2019

2019

Turkiye Klinikleri Food Sciences-Special Topics

Urçar Gelen S., Çanakçı Adıgüzel G., Atasever M.

in: Turkiye Klinikleri Food Sciences-Special Topics, Mustafa ATASEVER, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.86-91, 2019

2019

2019

Sütte Enzimler

Urçar Gelen S., Çanakçı Adıgüzel G., Atasever M.

in: Turkiye Klinikleri Food Sciences-Special Topics, Mustafa ATASEVER, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.86-91, 2019

2019

2019

Principles of Chesee Production

AYDEMİR ATASEVER M., ÖZLÜ H., ATASEVER M., Zilbeyaz R. N.

in: Milk and Milk Production, Atasever M., Editor, Digital Akademi Kitabevi Yayınları, Ankara, pp.165-171, 2019

2019

2019

Deve Sütü

YASİN N., ATASEVER M.

in: Süt ve Süt Ürünleri, Prof. Dr. Mustafa Atasever, Editor, Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş., 2019

2019

2019

Dondurma

TEKİNŞEN K. K., BİÇER Y., ATASEVER M.

in: Süt ve Süt Ürünleri, Mustafa Atasever, Editor, Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş., 2019

2019

2019

Sütte Enzimler

URÇAR S., ÇANAKÇI ADIGÜZEL G., ATASEVER M.

in: Türkiye Klinikleri Gıda Bilimleri Özel, Prof.Dr.MustafaATASEVER, Editor, Türkiye Klinikleri, 2019

2019

2019

Peynir Üretimi Prensipleri

AYDEMİR ATASEVER M., ÖZLÜ H., ATASEVER M., ZİLBEYAZ R.

in: Süt ve Süt Ürünleri, Mustafa Atasever, Editor, Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş., 2019

2019

2019

Gıda Kaynaklı Bakteriyel Zooonozlar

ÖZLÜ H., ATASEVER M.

in: CURRENT ACADEMIC STUDIES IN HEALTH SCIENCES 2018, Duran, Nizami, Editor, IVPE, Cetinje, pp.262-269, 2019

2019

2019

Kısrak ve Eşek Sütü

İSTANBULLUGİL F. R., ATASEVER M.

in: Süt ve Süt Ürünleri, Mustafa Atasever, Editor, Türkiye Klinikleri (Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş., 2019

2019

2019

Geleneksel Bir Peynir: Kars Gravyer Peyniri

ÇETİNKAYA A., ATASEVER M.

in: Türkiye Klinikleri Gıda Bilimleri - Özel Konular, Prof. Dr. Mustafa ATASEVER, Editor, Ortadoğu Reklam Tanıtım Yayıncılık Turizm Eğitim İnşaat Sanayi ve Ticaret A.Ş., Ankara, 2019

2018

2018

NUTRITION AND DIETETICS / BESLENME VE DİYETETİK

ÖZLÜ H., ATASEVER M.

in: CURRENT ACADEMIC STUDIES IN HEALTH SCIENCES-2018, Prof. Dr. Nizami Duran, Editor, Ivpe, Cetinje, Montenegro, pp.262-269, 2018

2018

2018

Probiyotik, Prebiyotik, Sinbiyotik ve Halk Sağlığı

ATASEVER M., AYDEMİR ATASEVER M., ÖZLÜ H., ZİLBEYAZ R. N.

in: Barsak Mikrobiyotası ve Probiyotikler, NİZAMLIOĞLU, Mustafa, Editor, Digital Akademi, Ankara, pp.28-35, 2018

2018

2018

Gıda Kaynaklı Bakteriyel Zoonozlar

ÖZLÜ H., ATASEVER M.

in: CURRENT ACADEMIC STUDIES IN HEALTH SCIENCES-2018, Duran, Nizami, Editor, IVPE, pp.262-269, 2018

2010

2010

Et Ürünleri Üretim Teknolojisi

GÜNER A., ATASEVER M.

Atatürk Üniversitesi Veteriner Fakültesi Yayın Ünitesi, Erzurum, 2010

2006

2006

Et Muayenesi

TAYAR M., ATASEVER M.

Atatürk Üniversitesi Veteriner Fakültesi Yayın Ünitesi, Erzurum, 2006

2003

2003

Spor ve Beslenme

Atasever M.

Milli Eğitim Bakanlığı Yayınları, Ankara, 2003 Creative Commons License

1997

1997

Süt Ürünleri Üretimi ve Kontrolu

TEKİNŞEN O. C., ATASEVER M., KELEŞ A.

Selçuk Üniversitesi Basımevi, Konya, 1997

1994

1994

Süt Ürünleri Üretiminde Starter Kültür

TEKİNŞEN O. C., ATASEVER M.

Selçuk Üniversitesi Veteriner Fakültesi Yayın Ünitesi, Konya, 1994

Supported Projects

2016 - 2019

2016 - 2019

Sucuk Üretiminde Farklı Şekerlerin Kullanımının Kalite Üzerine Etkisi

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2015 - 2019

2015 - 2019

"BAZI ET ÜRÜNLERİNDE NİTRAT VE NİTRİT KALINTILARININ BELİRLENMESİ"

Project Supported by Higher Education Institutions

ATASEVER M. (Executive), ÖZLÜ H., AYDEMİR ATASEVER M., YILDIRIM Y.

2015 - 2019

2015 - 2019

Bazı Et Ürünlerinde Nitrat ve Nitrit Kalıntılarının Belirlenmesi

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2015 - 2018

2015 - 2018

Erzurum İlinde Hayvancılıkla Uğraşanların Zoonoz Hastalıklara Yönelik Bilgi Tutum ve Davranışları

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2012 - 2015

2012 - 2015

Süt ve Ürünlerinde İzole Edilen Laktik Asit Bakterilerinin Bakteriyosin Üretme Yeteneği

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2012 - 2014

2012 - 2014

BAZI PEYNİRLERDEN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN BAKTERİYOSİN ÜRETE YETENEĞİ

Project Supported by Higher Education Institutions

ATASEVER M. (Executive), ÖZLÜ H.

2010 - 2011

2010 - 2011

ATATÜRK ÜNİVERSİTESİ VETERİNER FAKÜLTESİ LABARATUARININ EKSİKLİKLERİNİN GİDERİLMESİ.

Project Supported by Higher Education Institutions

ATASEVER M. (Executive)

2009 - 2010

2009 - 2010

Kaşar Peynirinde Laktik Asit Bakterilerinin ve Katalaz Pozitif Kokların İzolasyonu ve İdentifikasyonu

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2009 - 2010

2009 - 2010

Veteriner Fakültesi Kanatlı Hayvan Ünitesi Revir ve Gezici Klinik Alt Yapı projesi

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2009 - 2010

2009 - 2010

Erzurum Piyasasında Tüketime Sunulan Bazı Peynirlerin Brucella Yönünden İncelenmesi

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2008 - 2010

2008 - 2010

Sığır et ve sakatatlarının ICP OES ile iz element ve ağır metal içeriklerinin belirlenmesi

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2008 - 2010

2008 - 2010

Sucuklarda doku tipleri ve oranlarının histolojik ve histometrik yöntemlerle belirlenmesi

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2007 - 2009

2007 - 2009

Kurut un Kimyasal ve Mikrobiyolojik Özelliklerinin Araştırılması

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2006 - 2007

2006 - 2007

Süt Üreten İşletmelerde Yem ve Sütün Aflatoksin Yönünden İncelenmesi

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2005 - 2007

2005 - 2007

Kurut un Kimyasal ve Mikrobiyolojik Özelliklerinin Araştırılması

Project Supported by Higher Education Institutions

Creative Commons License
Aydemir Atasever M., Atasever M. (Executive)

2003 - 2005

2003 - 2005

Sucuk Üretiminde Probiyotik Kullanımının E coli O157 H7 Üzerine Etkisi

Project Supported by Higher Education Institutions

Atasever M. (Executive)

2001 - 2002

2001 - 2002

Doğu Anadolu Bölgesinde Tüketime Sunulan Bazı Peynirlerin Brucella Spp Yönünden İncelenmesi

Project Supported by Higher Education Institutions

Atasever M. (Executive)

Activities in Scientific Journals

2021 - Continues

2021 - Continues

Asian-Australasian Journal of Bioscience and Biotechnology

Editor

2021 - Continues

2021 - Continues

Akademik Et ve Süt Kurumu Dergisi

Publication Committee Member

2020 - Continues

2020 - Continues

Akademik Platform Helal Yaşam Dergisi (Academic Platform Journal of Halal Life Style)

Publication Committee Member

2019 - Continues

2019 - Continues

International bulletin of Veterinary Medicine

Publication Committee Member

2019 - Continues

2019 - Continues

International Journal of Nutrition

Publication Committee Member

2018 - Continues

2018 - Continues

Asian Journal of Medical and Biological Research

Publication Committee Member

2015 - Continues

2015 - Continues

Atatürk Üniversitesi Veteriner Bilimleri Dergisi

Publication Committee Member

2010 - Continues

2010 - Continues

Macedonian Veterinary Review

Advisory Committee Member

2016 - 2021

2016 - 2021

BEDEN EĞİTİMİ VE SPOR BİLİMLERİ DERGİSİ

Advisory Committee Member

2014 - 2020

2014 - 2020

HARRAN ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ

Advisory Committee Member

Memberships / Tasks in Scientific Organizations

2017 - Continues

2017 - Continues

Türk Veteriner Hekimler Birliği Vakfı

Member

1990 - Continues

1990 - Continues

Türk Veteriner Hekimleri Birliği Vakfı

Regional Representative

Scientific Refereeing

December 2022

December 2022

PUBLIC HEALTH

SCI Journal

December 2022

December 2022

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

December 2022

December 2022

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

November 2022

November 2022

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

November 2022

November 2022

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

September 2022

September 2022

PUBLIC HEALTH

SCI Journal

July 2022

July 2022

PUBLIC HEALTH

SCI Journal

March 2022

March 2022

Akademik Et ve Süt Kurumu Dergisi

National Scientific Refreed Journal

March 2022

March 2022

International Journal of Nutrition

Other journals

January 2022

January 2022

PUBLIC HEALTH

SCI Journal

December 2021

December 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

December 2021

December 2021

PUBLIC HEALTH

SCI Journal

November 2021

November 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

October 2021

October 2021

PUBLIC HEALTH

SCI Journal

October 2021

October 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

October 2021

October 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

September 2021

September 2021

PUBLIC HEALTH

SCI Journal

September 2021

September 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

August 2021

August 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

June 2021

June 2021

PUBLIC HEALTH

SCI Journal

June 2021

June 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

June 2021

June 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

May 2021

May 2021

PUBLIC HEALTH

SCI Journal

April 2021

April 2021

PUBLIC HEALTH

SCI Journal

March 2021

March 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

March 2021

March 2021

PUBLIC HEALTH

SCI Journal

January 2021

January 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

December 2020

December 2020

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

November 2020

November 2020

PUBLIC HEALTH

SCI Journal

October 2020

October 2020

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

October 2020

October 2020

the Premier Publishers

Other journals

October 2020

October 2020

Project Supported by Higher Education Institutions

BAP Research Project, İstanbul University-Cerrahpaşa, Turkey

September 2020

September 2020

Bozok Veterinary Sciences

Other Journals

September 2020

September 2020

Public Health

SCI Journal

September 2020

September 2020

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

May 2020

May 2020

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

May 2020

May 2020

PUBLIC HEALTH

SCI Journal

May 2020

May 2020

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

April 2020

April 2020

the Premier Publishers

Other journals

April 2020

April 2020

PUBLIC HEALTH

SCI Journal

February 2020

February 2020

The Premier Publishers

Other journals

January 2020

January 2020

PUBLIC HEALTH

SCI Journal

October 2019

October 2019

Project Supported by Higher Education Institutions

BAP Research Project, Erciyes University, Turkey

September 2019

September 2019

Project Supported by Higher Education Institutions

BAP Research Project, İstanbul University-Cerrahpaşa, Turkey

February 2019

February 2019

ANNALS OF AGRARIAN SCIENCE

Other Indexed Journal

February 2019

February 2019

Project Supported by Higher Education Institutions

December 2018

December 2018

Project Supported by Higher Education Institutions

November 2018

November 2018

Advancement in Medicinal Plant Research

Other Indexed Journal

September 2018

September 2018

Kahramanmaraş Sütçü İmam Ün derg

National Scientific Refreed Journal

August 2018

August 2018

Manas Journal of Agriculture Veterinary and Life Sciences

Other Indexed Journal

June 2018

June 2018

Public Health

SCI Journal

May 2018

May 2018

Advancement in Medicinal Plant Research

Other Indexed Journal

May 2018

May 2018

Public Health

SCI Journal

April 2018

April 2018

Erciyes Üniv. Veteriner Fak. Derg.

National Scientific Refreed Journal

April 2018

April 2018

Eurasian Journal of Veterinary Sciences

National Scientific Refreed Journal

April 2018

April 2018

Project Supported by Higher Education Institutions

March 2018

March 2018

Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi

National Scientific Refreed Journal

March 2018

March 2018

Project Supported by Higher Education Institutions

March 2018

March 2018

Project Supported by Higher Education Institutions

February 2018

February 2018

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

SCI Journal

February 2018

February 2018

Project Supported by Higher Education Institutions

January 2018

January 2018

TÜRK VETERİNER VE HAYVANCILIK DERGİSİ

SCI Journal

January 2018

January 2018

Veteriner Bilimleri Dergisi

National Scientific Refreed Journal

January 2018

January 2018

Public Health

SCI Journal

January 2018

January 2018

Project Supported by Higher Education Institutions

BAP Research Project, Erciyes University, Turkey

January 2018

January 2018

Project Supported by Higher Education Institutions

December 2017

December 2017

Public Health

SCI Journal

December 2017

December 2017

Project Supported by Higher Education Institutions

November 2017

November 2017

Public Health

SCI Journal

November 2017

November 2017

Project Supported by Higher Education Institutions

September 2017

September 2017

Erciyes Üniv. Veteriner Fak. Derg.

National Scientific Refreed Journal

September 2017

September 2017

Public Health

SCI Journal

July 2017

July 2017

Public Health

SCI Journal

July 2017

July 2017

Project Supported by Higher Education Institutions

May 2017

May 2017

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

SCI Journal

May 2017

May 2017

TÜRK VETERİNER VE HAYVANCILIK DERGİSİ

SCI Journal

May 2017

May 2017

Project Supported by Higher Education Institutions

May 2017

May 2017

Project Supported by Higher Education Institutions

April 2017

April 2017

Public Health

SCI Journal

March 2017

March 2017

Public Health

SCI Journal

February 2017

February 2017

Public Health

SCI Journal

January 2017

January 2017

Public Health

SCI Journal

December 2016

December 2016

Public Health

SCI Journal

December 2016

December 2016

Harran Üniversitesi Veteriner Fakültesi Dergisi

National Scientific Refreed Journal

December 2016

December 2016

Project Supported by Higher Education Institutions

September 2016

September 2016

Public Health

SCI Journal

July 2016

July 2016

TÜRK VETERİNER VE HAYVANCILIK DERGİSİ

SCI Journal

July 2016

July 2016

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

SCI Journal

May 2016

May 2016

Project Supported by Higher Education Institutions

January 2016

January 2016

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

SCI Journal

January 2016

January 2016

TÜRK VETERİNER VE HAYVANCILIK DERGİSİ

National Scientific Refreed Journal

June 2015

June 2015

Project Supported by Higher Education Institutions

BAP Research Project, Erciyes University, Turkey

June 2015

June 2015

Project Supported by Higher Education Institutions

January 2015

January 2015

Project Supported by Higher Education Institutions

November 2014

November 2014

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

SCI Journal

November 2014

November 2014

TÜRK VETERİNER VE HAYVANCILIK DERGİSİ

SCI Journal

June 2013

June 2013

Project Supported by Higher Education Institutions

November 2012

November 2012

Project Supported by Higher Education Institutions

March 2007

March 2007

YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ

National Scientific Refreed Journal



Congress and Symposium Activities

04 November 2021 - 07 November 2021

04 November 2021 - 07 November 2021

9. Ulusal Veteriner Gıda Hijyeni Kongresi; Erciyes Üniversitesi, Gıda Hijyeni ve Teknolojisi Bölümü, 04-07 Kasım 2021, Antalya.

Session Moderator

Antalya-Turkey

04 November 2021 - 07 November 2021

04 November 2021 - 07 November 2021

9. Ulusal Veteriner Gıda Hijyeni Kongresi; Erciyes Üniversitesi, Gıda Hijyeni ve Teknolojisi Bölümü, 04-07 Kasım 2021, Antalya.

Attendee

Antalya-Turkey

01 December 2018 - 01 December 2018

01 December 2018 - 01 December 2018

Erzurum İli Piyasasında Tüketime Sunulan Bazı Peynirlerde Brucella spp. Varlığının Araştırılması, UMTEB IV.Uluslararası Mesleki ve Teknik Bilimler Kongresi

Attendee

Şanlıurfa-Turkey

01 November 2018 - 01 November 2018

01 November 2018 - 01 November 2018

Erzurum Bölgesindeki İçme Sularının Kalitesinin Belirlenmesi

Attendee

--Seçiniz---Cyprus (Kktc)

01 June 2018 - 01 June 2018

01 June 2018 - 01 June 2018

1st International Conference on One Health: Problems SolutionSustainable Development

Invited Speaker

Baku-Azerbaijan

01 June 2018 - 01 June 2018

01 June 2018 - 01 June 2018

Veterinary Public Health Food SafetySustainable Development

Attendee

Baku-Azerbaijan

01 May 2018 - 01 May 2018

01 May 2018 - 01 May 2018

EFFECTS OF GRAPE SEED EXTRACT FEEDING ON SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF BROILER MEATSustainable Development

Attendee

Ohrid-Macedonia

01 April 2018 - 01 April 2018

01 April 2018 - 01 April 2018

nvestigation of Some Pathogenic Bacteria of Chicken Meat Presented for Sale in Erzurum

Attendee

-Turkey

01 April 2018 - 01 April 2018

01 April 2018 - 01 April 2018

Incidence of Aflatoxin M1 in Mare’s Milk from North of Kyrgyzstan

Attendee

Şanlıurfa-Turkey

01 April 2018 - 01 April 2018

01 April 2018 - 01 April 2018

Determination of Packaging and Storage Conditions of Erzurum Cheese Halva

Attendee

Şanlıurfa-Turkey

01 April 2018 - 01 April 2018

01 April 2018 - 01 April 2018

Microbiological and Histological Quality of Ready-to-Cook Meatballsin Erzurum

Attendee

-Turkey

01 October 2017 - 01 October 2017

01 October 2017 - 01 October 2017

Kars’ta Tüketime Sunulan Gökkuşağı Alabalıklarının (Oncorhynchus mykiss) Mikrobiyolojik Kalite Parametrelerinin Belirlenmesi

Attendee

Aydın-Turkey

01 October 2017 - 01 October 2017

01 October 2017 - 01 October 2017

Erzurum İlinde Hayvancılıkla Uğraşanların Zoonoz Hastalıklara Yönelik Bilgi, Tutum ve Davranışları, 4-8 Ekim 2017

Attendee

Aydın-Turkey

01 October 2017 - 01 October 2017

01 October 2017 - 01 October 2017

Gıda Muhafazasında Engeller Teknolojisi

Attendee

-Turkey

01 October 2017 - 01 October 2017

01 October 2017 - 01 October 2017

Kısrak Sütü ve Sağlık

Attendee

-Turkey

01 October 2017 - 01 October 2017

01 October 2017 - 01 October 2017

Macro-element Levels of Home-made Yoghurt and Sade Yag Collected from Şanlıurfa Turkey

Attendee

Aydın-Turkey

01 October 2017 - 01 October 2017

01 October 2017 - 01 October 2017

Kımız: Fermente Bir Süt Ürünü

Attendee

-Turkey

01 October 2017 - 01 October 2017

01 October 2017 - 01 October 2017

Gıda Muhafazasında Işınlama

Attendee

-Turkey

01 September 2017 - 01 September 2017

01 September 2017 - 01 September 2017

INVESTIGATION OF ANTIMICROBIAL EFFECT OFSOME PLANT EXTRACTS

Attendee

Tbilisi-Georgia

01 September 2017 - 01 September 2017

01 September 2017 - 01 September 2017

THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS

Attendee

Tbilisi-Georgia

01 December 2016 - 01 December 2016

01 December 2016 - 01 December 2016

DETERMINATION OF AFLATOXIN M1 LEVELS IN SOME CHEESE TYPES AND RETAIL YOGHURT SAMPLES

Attendee

Diyarbakır-Turkey

01 November 2016 - 01 November 2016

01 November 2016 - 01 November 2016

Analyzing The Nutritional Habits of Students from The Faculty of Sport Sciences Case of Ataturk University

Attendee

Lefkoşa-Cyprus (Kktc)

01 November 2016 - 01 November 2016

01 November 2016 - 01 November 2016

The Evaluation of Effectiveness of Different Enzyme Combinations and İncubation Time on RNA Concentration of Enterotoxigenic S aureus Extracted From Milk

Attendee

-Turkey

01 November 2016 - 01 November 2016

01 November 2016 - 01 November 2016

Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat

Attendee

Lefkoşa-Cyprus (Kktc)

01 July 2016 - 01 July 2016

01 July 2016 - 01 July 2016

Laktik asit bakterileri, Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler: Kars Kaşarı Coğrafi İşareti Uluslararası Sempozyumu

Attendee

-Turkey

01 July 2016 - 01 July 2016

01 July 2016 - 01 July 2016

Gıdalarda Coğrafi İşaretleme ve Erzurum un Coğrafi İşaretli Ürünleri, Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler: Kars Kaşarı Coğrafi İşareti Uluslararası Sempozyumu

Attendee

-Turkey

01 July 2016 - 01 July 2016

01 July 2016 - 01 July 2016

Civil peyniri, Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler: Kars Kaşarı Coğrafi İşareti Uluslararası Sempozyumu

Attendee

Kars-Turkey

01 July 2016 - 01 July 2016

01 July 2016 - 01 July 2016

Kafkas Universitesi Kars Peynircilik sempozyumu

Moderator

Kars-Turkey

01 July 2016 - 01 July 2016

01 July 2016 - 01 July 2016

Peynirlerde Aroma Oluşumu, Türkiye’de ve Dünyada Yerel-Geleneksel Peynirler: Kars Kaşarı Coğrafi İşareti Uluslararası Sempozyumu

Attendee

Kars-Turkey

01 November 2015 - 01 November 2015

01 November 2015 - 01 November 2015

GAMMAAMINOBUTYRIC ACID AND DOPAMINE LEVELS IN BREAST MILK AT DIFFERENT LACTATION STAGES

Attendee

Erzurum-Turkey

01 November 2015 - 01 November 2015

01 November 2015 - 01 November 2015

Influence of Different Brine Concentration on Fate of Staphylococcus aureus and Enterotoxin in Turkish White Cheese

Attendee

-Bosnia And Herzegovina

01 October 2015 - 01 October 2015

01 October 2015 - 01 October 2015

Bazı Peynirlerden İzole Edilen Laktik Asit Bakterilerinin Bakteriosin Üretme Yeteneği

Attendee

-Turkey

01 October 2015 - 01 October 2015

01 October 2015 - 01 October 2015

Kıymalarda Bazı Patojenlerin İzolasyonu ve İdentifikasyonu

Attendee

Van-Turkey

01 October 2015 - 01 October 2015

01 October 2015 - 01 October 2015

Erzurum da Tüketime Sunulan Tavuk Etlerinde Listeria spp nin Araştırılması

Attendee

-Turkey

01 October 2015 - 01 October 2015

01 October 2015 - 01 October 2015

Identification of Nonstarter Indigenous Lactobacilli from Kars Grevier Cheese

Attendee

-United Arab Emirates

01 October 2015 - 01 October 2015

01 October 2015 - 01 October 2015

Beyaz Peynirde Farklı Salamura Konsantrasyonu ve Olgunlaşma Süresinin Enterotoksijenik Staphylococcus aureus un Gen Aktivitesi Üzerine Etkisinin tr PCR ile Değerlendirilmesi

Attendee

-Turkey

01 October 2015 - 01 October 2015

01 October 2015 - 01 October 2015

Kırgızistan ın Gıda İşletmelerinin Genel Durumu ve Hayvansal Gıda ÜretimiSustainable Development

Attendee

-Turkey

01 September 2015 - 01 September 2015

01 September 2015 - 01 September 2015

Vitamin B12 and folate levels in human milk from mothers of pre term infants at different lactation stages, International Eurasia Pharmacy Congress Erzincan Turkey

Attendee

Erzincan-Turkey

01 September 2015 - 01 September 2015

01 September 2015 - 01 September 2015

Vitamin B12 and folate levels in colostrum and transitional milk from mothers of term infants, International Eurasia Pharmacy Congress Erzincan Turkey

Attendee

Erzincan-Turkey

01 April 2015 - 01 April 2015

01 April 2015 - 01 April 2015

SOME MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS OF WHITE CIVIL AND KASHAR CHEESES PURCHASED FROM MARKETS IN ERZURUM TURKEY, International VETistanbul GroupCongress

Attendee

Sankt-Peterburg-Russia

01 April 2015 - 01 April 2015

01 April 2015 - 01 April 2015

IDENTIFICATION OF SOME PATHOGENS FROM CIVIL AND WHITE CHEESES CONSUMED IN THE PROVINCE OF ERZURUM TURKEY, International VETistanbul GroupCongress, St Petesburg

Attendee

Sankt-Peterburg-Russia

01 November 2014 - 01 November 2014

01 November 2014 - 01 November 2014

Using different packaging methods in Kashar cheese production, 2nd International Congress on Food Technology, November 05-07- 2014, Kuşadası, Turkey

Attendee

Aydın-Turkey

01 October 2013 - 01 October 2013

01 October 2013 - 01 October 2013

Süt ve Sağlık; Kafkas Üniversitesi Mühendislik-Mimarlık Fakültesi Gıda Mühendisliği Bölümü "Süt ve Sağlık" Paneli, 7 Ekim 2013

Attendee

Kars-Turkey

01 September 2013 - 01 September 2013

01 September 2013 - 01 September 2013

Characteristic Of Bacteriocins Produced By Lactic Acid Bacteria Meats, Days of Veterinary Medicine, 2013 4th International Scientifi c Meeting06-08 September 2013 Struga, Republic of Macedonia

Attendee

Ohrid-Macedonia

01 September 2013 - 01 September 2013

01 September 2013 - 01 September 2013

Isolation and Identification of Lactic Acid Bacteria in Kashar Cheese, Days of Veterinary Medicine, 2013 4th International Scientifi c Meeting06-08 September 2013 Struga, Republic of Macedonia

Attendee

Ohrid-Macedonia

01 May 2013 - 01 May 2013

01 May 2013 - 01 May 2013

Süt ve Beslenme; Erciyes Üniversitesi Veteriner Fakültesi Dünya Süt Günü-Süt ve Sağlık Paneli 31 Mayıs 2013, Kayseri

Attendee

Kayseri-Turkey

01 April 2013 - 01 April 2013

01 April 2013 - 01 April 2013

Kara Kekik Thymbra Spicata Yağının Broiler Etlerinin Bazı Kimyasal Özelliklerine Etkisi; Gıda Katkı Maddelerinin Halk Sağlığı Açısından Önemi; 5. Ulusal Veteriner Gıda Hijyeni Kongresi, 3-6 Nisan 2013, AntalyaSustainable Development

Attendee

-Turkey

01 April 2013 - 01 April 2013

01 April 2013 - 01 April 2013

Gıda Katkı Maddelerinin Halk Sağlığı Açısından Önemi; 5. Ulusal Veteriner Gıda Hijyeni Kongresi, 3-6 Nisan 2013, AntalyaSustainable Development

Attendee

Antalya-Turkey

01 April 2013 - 01 April 2013

01 April 2013 - 01 April 2013

Veteriner Hekimlik Eğitiminde Gıda Güvenliği ve Halk Sağlığı; Gıda Güvenliği ve Halk Sağlığı Paneli, Kafkas Üniversitesi, 30.04.2013, KarsSustainable Development

Attendee

Kars-Turkey

01 April 2013 - 01 April 2013

01 April 2013 - 01 April 2013

Farklı Ambalajlama Yöntemlerinin Kaşar Peyniri Üretiminde Kullanılması; 5. Ulusal Veteriner Gıda Hijyeni Kongresi, 3-6 Nisan 2013, Antalya

Attendee

-Turkey

01 April 2013 - 01 April 2013

01 April 2013 - 01 April 2013

Kara Kekik Tymbra Spicata Yağının Broiler Etinin Mikrobiyolojik Kalitesine Etkisi; 5. Ulusal Veteriner Gıda Hijyeni Kongresi, 3-6 Nisan 2013, Antalya

Attendee

-Turkey

01 October 2011 - 01 October 2011

01 October 2011 - 01 October 2011

Erzurum da Tüketime Sunulan Kaşar Peynirlerinin Mineral Madde ve Ağır Metal İçerikleri; 4. Ulusal Veteriner Gıda Hijyeni Kongresi, 13-16 Ekim 2011, Antalya

Attendee

-Turkey

01 June 2011 - 01 June 2011

01 June 2011 - 01 June 2011

Sıcaklık Stresine Maruz Bırakılan Broilerde Vitamin C ve Lipoik Asidin Besi Performansı Etin pH sı ve Rengine Etkisi; VI. Ulusal Hayvan Besleme Kongresi (Uluslararası Katılımlı), 30 Haziran -1 Temmuz 2011, Samsun

Attendee

Samsun-Turkey

01 November 2010 - 01 November 2010

01 November 2010 - 01 November 2010

Some quality properties of kurut a traditional dairy product in Erzurum Turkey, Days of Veterinary Medicine, 2010, 28-30 October 2010, Ohrid, R, Macedoni

Attendee

-Turkey

01 November 2010 - 01 November 2010

01 November 2010 - 01 November 2010

Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum Turkey, Days of Veterinary Medicine, 2010, 28-30 October 2010, Ohrid, R, Macedoni

Attendee

-Turkey

01 November 2010 - 01 November 2010

01 November 2010 - 01 November 2010

Occurrence of aflatoxin M1 in UHT milk in Erzurum Turkey, Days of Veterinary Medicine, 2010, 28-30 October 2010, Ohrid, R, Macedoni

Attendee

-Turkey

01 November 2010 - 01 November 2010

01 November 2010 - 01 November 2010

Determination of aflatoxin M1 levels in some cheese types consumed in Erzurum Turkey, Days of Veterinary Medicine, 2010, 28-30 October 2010, Ohrid, R, Macedoni

Attendee

Ohrid-Macedonia

01 November 2010 - 01 November 2010

01 November 2010 - 01 November 2010

Determination of aflatoxin M1 level in butter samples consumed in Erzurum Turkey, Days of Veterinary Medicine, 2010, 28-30 October 2010, Ohrid, R, Macedoni

Attendee

-Turkey

01 November 2010 - 01 November 2010

01 November 2010 - 01 November 2010

Effects of Age and Breed on Trace Elements Fe Zn Cu Pb Cd Concentratıons in Offal and Muscles of Cattle, Days of Veterinary Medicine, 2010, 28-30 October 2010, Ohrid, R, Macedoni.

Attendee

Ohrid-Macedonia

01 October 2010 - 01 October 2010

01 October 2010 - 01 October 2010

Ataturk University Faculty of Veterinary Medicine, Problems of Education, Science and Extension in Veterinary Medicine of Ukraine and its Solutions at the Modern Stage, Kyiv 2010

Attendee

Kyyiv-Ukraine

01 October 2010 - 01 October 2010

01 October 2010 - 01 October 2010

Veterinary Public Health and Food Safety, Ataturk University Faculty of Veterinary Medicine, Problems of Education, Science and Extension in Veterinary Medicine of Ukraine and its Solutions at the Modern Stage, Kyiv 2010Sustainable Development

Attendee

Kyyiv-Ukraine

01 June 2010 - 01 June 2010

01 June 2010 - 01 June 2010

Veteriner Fakültelerinde Gıda Eğitimi ve Öneriler; Uluslar arası Katılımlı Veteriner Hekimliği Kongresi ve Expo-Vet 03–06 Haziran 2010

Attendee

İstanbul-Turkey

01 December 2009 - 01 December 2009

01 December 2009 - 01 December 2009

New emerging and re emerging bacterial foodborne disease; Public Unity of Veterinary Sanitation and Environment Protection, (International Conference), 14-16 December 2009, Genja, Azerbaijan.

Attendee

-Azerbaijan

01 December 2009 - 01 December 2009

01 December 2009 - 01 December 2009

The Incidence and role of Mycobacterium paratuberculosis Mycobacterium avium sbsp paratuberculosis in breeding and the etiology of Crohn s Disease and infection risk via food; Public Unity of Veterinary Sanitation and Environment Protection, (International Conference), 14-16 December 2009, Genja, Azerbaijan.

Attendee

Ganca-Azerbaijan

01 December 2009 - 01 December 2009

01 December 2009 - 01 December 2009

Some quality properties of kurut a traditional dairy product in Turkey; Public Unity of Veterinary Sanitation and Environment Protection, (International Conference), 14-16 December 2009, Genja, Azerbaijan.

Attendee

Ganca-Azerbaijan

01 December 2009 - 01 December 2009

01 December 2009 - 01 December 2009

Bacterial zoonozis and public health; Public Unity of Veterinary Sanitation and Environment Protection, (International Conference), 14-16 December 2009, Genja, AzerbaijanSustainable Development

Attendee

Ganca-Azerbaijan

01 October 2009 - 01 October 2009

01 October 2009 - 01 October 2009

Sıcaklık Stresi Altındaki Bıldırcın Rasyonlarına Vitamin E C ve Lipoik Asit İlavesinin Besi Performansı ve Et Kalitesi Üzerine Etkisi, 5. Ulusal Hayvan Besleme Kongresi (uluslararası katılımlı) 30 Eylül 3 Ekim 2009,Tekirdağ

Attendee

Tekirdağ-Turkey

01 April 2009 - 01 April 2009

01 April 2009 - 01 April 2009

Determining aflatoxin B1 levels in deep red ground pepper isot using immunoaffinity column combined with ELISA, 1st International Congress of Food Hygiene, April 25-26, Tehran, Iran

Attendee

Tehran-Iran

01 May 2008 - 01 May 2008

01 May 2008 - 01 May 2008

Erzurum İli Hayvancılığının Yapısal Özellikleri ve Yakın Gelecekteki Durumu Üzerine Genel Değerlendirme, Türkiye 10. Gıda Kongresi, 21-23 Mayıs 2008, Erzurum

Attendee

Erzurum-Turkey

01 May 2008 - 01 May 2008

01 May 2008 - 01 May 2008

Et ve Et Ürünlerinde BSE Risk Materyali Var mıdır? Türkiye 10. Gıda Kongresi, 21-23 Mayıs 2008, Erzurum

Attendee

-Turkey

01 December 2007 - 01 December 2007

01 December 2007 - 01 December 2007

Halk sağlığı açısından Bovine Spongioform Encephalopathy, I. Ulusal Zoonoz Kongresi, 3-6 Aralık 2007Sustainable Development

Attendee

-Turkey

01 September 2006 - 01 September 2006

01 September 2006 - 01 September 2006

Erzurum da Tüketime Sunulan Cağ Kebaplarında Bazı Patojenlerin Varlığının Araştırılması, 2.Ulusal Veteriner Gıda Hijyeni Kongresi (Uluslararası Katılımlı) 18-20 Eylül 2006

Attendee

İstanbul-Turkey

01 September 2006 - 01 September 2006

01 September 2006 - 01 September 2006

Erzurum da Tüketime Sunulan Buğday Unlarında Tespit Edilen Toplam Aflatoksin Aflatoksin B1 ve Okratoksin A Değerleri, 2.Ulusal Veteriner Gıda Hijyeni Kongresi (Uluslararası Katılımlı) 18-20 Eylül 2006

Attendee

-Turkey

01 September 2006 - 01 September 2006

01 September 2006 - 01 September 2006

Erzurum Bölgesinde Tüketime Sunulan Süt ve Ürünlerinin Aflatoksin M1 Yönünden İncelenmesi, 2.Ulusal Veteriner Gıda Hijyeni Kongresi (Uluslararası Katılımlı) 18-20 Eylül 2006

Attendee

-Turkey

01 September 2006 - 01 September 2006

01 September 2006 - 01 September 2006

Civil peynirinin mikrobiyolojik nitelikleri, 2.Ulusal Veteriner Gıda Hijyeni Kongresi (Uluslararası Katılımlı) 18-20 Eylül 2006

Attendee

-Turkey

01 September 2006 - 01 September 2006

01 September 2006 - 01 September 2006

Hellim Peyniri Üretiminde Glukano Delta Lakton Kullanımı, 2.Ulusal Veteriner Gıda Hijyeni Kongresi (Uluslararası Katılımlı) 18-20 Eylül 2006

Attendee

-Turkey

01 September 2005 - 01 September 2005

01 September 2005 - 01 September 2005

Civil Peynirinde Aflatoksin M1 Düzeyinin Belirlenmesi, Birinci Ulusal Veteriner Farmakoloji Kongresi, 22-24 Eylül 2005

Attendee

Ankara-Turkey

01 August 2004 - 01 August 2004

01 August 2004 - 01 August 2004

Spor ve Beslenme, Çim Hokeyi 1. Kademe Antrenör Yetiştirme Kursu, T.C. Başbakanlık Gençlik ve Spor Genel Müdürlüğü, Erzurum 9-22 Ağustos 2004

Attendee

Erzurum-Turkey

01 June 2004 - 01 June 2004

01 June 2004 - 01 June 2004

Spor ve Beslenme, Boks 1. Kademe Antrenör Yetiştirme Kursu, T.C. Başbakanlık Gençlik ve Spor Genel Müdürlüğü, 19-30 Haziran 2004 Erzurum

Attendee

-Turkey

01 April 2004 - 01 April 2004

01 April 2004 - 01 April 2004

Organik Hayvansal Ürünler, Tarım ve Köyişleri Bakanlığı Erzurum Veteriner Kontrol Araştırma Enstitüsü Eğitim Semineri, 12 Nisan 2004

Attendee

-Turkey

01 April 2004 - 01 April 2004

01 April 2004 - 01 April 2004

Organik Hayvansal Ürünler, Tarım ve Köyişleri Bakanlığı Erzurum Veteriner Kontrol Araştırma Enstitüsü Eğitim Semineri, Nisan 2004

Attendee

Erzurum-Turkey

01 February 2004 - 01 February 2004

01 February 2004 - 01 February 2004

Organik Ürün İşleme, Doğu Anadolu Bölgesi Organik Tarım Potansiyeli, Problemleri ve Çözüm Önerileri Paneli Tarım ve Köyişleri Bakanlığı-Food and Agricultural Organization, 19 Şubat 2004, Panelist

Attendee

-Turkey

Citations

Total Citations (WOS): 366

h-index (WOS): 11

Jury Memberships

January-2023

January 2023

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

November-2022

November 2022

Doctoral Examination

Doctoral Examination - Atatürk Üniversitesi

August-2022

August 2022

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

January-2021

January 2021

Post Graduate

Post Graduate - Atatürk Üniversitesi

December-2020

December 2020

Doctoral Examination

Doctoral Examination - Atatürk Üniversitesi

November-2020

November 2020

Appointment to Academic Staff-Professorship

Appointment Academic Staff - Atatürk Üniversitesi

September-2020

September 2020

Post Graduate

Post Graduate - Atatürk Üniversitesi

July-2020

July 2020

Doctoral Examination

Doctoral Examination - Atatürk Üniversitesi

June-2020

June 2020

Doctoral Examination

Doctoral Examination - Atatürk Üniversitesi

February-2020

February 2020

Post Graduate

Post Graduate - Atatürk Üniversitesi

January-2020

January 2020

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

June-2019

June 2019

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

June-2019

June 2019

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

January-2019

January 2019

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi

July-2018

July 2018

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Atatürk Üniversitesi